Andy Montoya
Broccoli cheese soup is a comforting and creamy dish that can be seasoned in a variety of ways. The soup typically includes a base of butter, onions, flour, milk, and cheese, with broccoli as the star ingredient. Common seasonings include nutmeg, salt, and pepper, but some recipes call for paprika, cayenne pepper, mustard powder, or ground mustard to add depth of flavour. When making broccoli cheese soup, it is important to consider the salt content of the cheese and other ingredients to avoid over-seasoning. The soup can be served in a bread bowl or with croutons, bacon bits, or crusty bread on the side for dipping.
| Characteristics | Values |
|---|---|
| Main Ingredients | Broccoli, Cheese, Butter, Onion, Flour, Milk, Half-and-half |
| Seasonings | Nutmeg, Salt, Pepper, Cayenne, Paprika, Mustard Powder, Lemon Pepper, White Pepper |
| Optional Add-Ins | Carrots, Chicken Broth, Garlic, Bay Leaf, Olive Oil, Thyme |
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What You'll Learn
Nutmeg, salt, and pepper
Nutmeg is a key ingredient that can make the soup extra delicious. It is often used in savoury dishes and adds a warm and nutty taste. A small amount of freshly grated nutmeg is usually preferred, but ground nutmeg works just fine.
Salt is also an important seasoning in broccoli cheese soup. It is used to enhance the flavours of the other ingredients, especially the cheese. However, it is important to be mindful of the amount of salt added, as the cheese naturally contains a significant amount of salt.
Pepper, particularly black pepper, is another key seasoning in broccoli cheese soup. It adds a subtle kick and warmth to the dish. Freshly ground pepper is preferred, as it has a stronger flavour and aroma than pre-ground pepper.
These three seasonings work together to create a well-rounded and flavourful soup. They complement the cheese and broccoli, enhancing the overall taste experience. Adjusting the amounts of these seasonings to personal preference can further customise the soup to one's taste.
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Cayenne, paprika, and mustard powder
When making broccoli cheese soup, cayenne, paprika, and mustard powder are usually added during the cooking process. First, butter, diced onions, and garlic are sautéed in a saucepan over medium heat. Then, the dry spices are added to the mixture, infusing their flavors into the butter and onion base. This forms the foundation of the soup's flavor profile.
The amount of cayenne, paprika, and mustard powder added to the soup can vary according to personal preference and taste. Some recipes call for a pinch of cayenne, while others suggest a more generous amount, such as 1/8 to 1/4 teaspoon. Similarly, the quantity of paprika and mustard powder can be adjusted to suit individual tastes.
These spices not only enhance the flavor of the soup but also add a subtle warmth and complexity. The mustard powder provides a tangy, peppery depth, while the paprika contributes a subtle smokiness. When combined with the sharpness of the cheddar cheese and the creaminess of the soup base, these spices create a well-rounded and satisfying flavor profile.
In addition to cayenne, paprika, and mustard powder, other seasonings commonly used in broccoli cheese soup include salt, black pepper, and nutmeg. These seasonings work together to create a balanced and delicious soup that is perfect for a comforting meal.
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Bay leaves, thyme, and garlic
Garlic is a common ingredient in many broccoli cheese soup recipes. It is typically added after the onions have been sautéed, and cooked for around 30 seconds while stirring to prevent burning. Garlic can also be used to make garlic powder, which can be sprinkled on croutons to serve with the soup.
Bay leaves are another seasoning used in broccoli cheese soup. They are added to the soup after the butter, onion, and garlic have been cooked, and before the half-and-half and chicken stock are added. Bay leaves should be discarded before serving the soup.
Thyme is a herb that can be added to the soup along with other seasonings after the onions have been cooked. It can also be used to season croutons, which can be served with the soup. However, some people find the flavor of thyme too strong, so it may be better to use a smaller amount.
In addition to these seasonings, broccoli cheese soup is often made with nutmeg, salt, and pepper. Some recipes also include cayenne pepper, paprika, and mustard powder.
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Vegetable broth and milk
Broccoli cheese soup is a comforting and indulgent dish, perfect for cold days. While there are many ways to make this soup, a common base is vegetable broth and milk.
Vegetable broth is a great alternative to chicken broth, and it can be store-bought or homemade. It provides a savoury base layer to the soup, and when combined with milk, it creates a creamy texture. Whole milk is traditional, but alternatives such as unsweetened almond milk or even fat-free half-and-half can be used to lighten the dish.
The key to achieving the perfect creamy texture is in the technique. When adding milk, it is important to whisk continuously to prevent lumps from forming and to ensure the soup thickens. Adding the cheese at a low temperature and gradually, a handful at a time, will also help to achieve a smooth and creamy consistency.
Some recipes opt for water instead of vegetable broth, as store-bought broths can add unwanted colour, off-putting flavours, and excess salt. However, vegetable broth is a great option for adding depth of flavour to the soup, especially when combined with spices and seasonings.
Common spices and seasonings used in broccoli cheese soup include nutmeg, salt, pepper, paprika, cayenne, and mustard powder. It is important to note that salt should be used carefully, as the cheese and broth can already contribute a significant amount of sodium to the dish. A bay leaf can also be added while the soup simmers and removed before serving.
Broccoli cheese soup is a versatile dish that can be tailored to your taste preferences and dietary needs. Whether you prefer a smooth or chunky texture, a mild or sharp cheese, or a light or indulgent meal, this soup is a great option for a comforting and satisfying meal.
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Butter, olive oil, and onion
Butter
Butter is a classic ingredient in broccoli cheese soup, contributing to its irresistible flavour and silky texture. It is used to sauté onions and other vegetables, and also forms the base of a roux when cooked with flour and milk. This roux adds a thick and velvety texture to the soup. When adding cheese to the soup, it's important to do so over very low heat, as high heat can result in a thin, gloopy texture.
Olive Oil
While butter is a popular choice, olive oil can be used as a substitute or to fry the onions and other vegetables. This is a great option for vegan broccoli cheese soup, where olive oil can replace butter in a 1:1 ratio. Olive oil adds a fruity and healthy twist to the soup, and can be drizzled on top as a garnish.
Onion
Onion is an essential ingredient in broccoli cheese soup, providing a savoury base layer of flavour. It is typically sautéed in butter or olive oil until translucent and barely browned, which usually takes around 3 to 4 minutes. This process adds depth and complexity to the soup. For a smoother soup, onions can be blended along with other ingredients, so there is no need to chop them finely.
Each of these ingredients plays a crucial role in creating a delicious and comforting broccoli cheese soup. By sautéing the onions in butter or olive oil, adding butter to the roux, and garnishing with olive oil, you can create a flavourful and indulgent soup.
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Frequently asked questions
Broccoli cheese soup typically includes salt, pepper, nutmeg, paprika, cayenne, and mustard.
You can use mild or sharp cheddar, monterey jack, pepper jack, or a mix of several. You can also add in some parmesan for extra flavour.
You'll need butter, onion, flour, milk, half-and-half, and broccoli. You can also add in carrots, garlic, and vegetable broth.
