Randy Chandler
Cheese Whiz, the processed cheese product, has been a staple in many households for decades. Despite its popularity, some people turn up their noses at the idea of cheese from a jar. However, there are many ways to use Cheese Whiz in recipes to elevate the flavour profile of dishes. From the traditional pairing of Cheese Whiz with toasted white bread to using it as a dip for nachos, tortilla chips, or vegetables, Cheese Whiz can be a versatile ingredient. It can also be used in recipes like macaroni and cheese, casseroles, cheese fries, and even as a filling for baked potatoes. For those who enjoy a cheesesteak, adding Cheese Whiz is a must-try.
| Characteristics | Values |
|---|---|
| Type of food | Snack, Dip, Sauce |
| Texture | Gooey, silky, smooth |
| Taste | Tangy, salty, savory, well-seasoned |
| Food pairings | Crackers, Veggies, Sandwiches, Tortilla chips, French fries, Macaroni, Hot dogs, Pizza, Nachos, Baked potatoes, Casseroles, Meats |
| Temperature | Warm, melted |
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What You'll Learn
Crackers
For a more substantial snack, you could make mini cheese Whiz sandwiches by spreading the Cheese Whiz on two crackers and adding some sliced pepperoni or ham in the middle. Alternatively, make a cracker-based version of the Philly cheesesteak by topping the Cheese Whiz with fried onions and sautéed peppers, or even some thinly sliced ribeye.
If you're serving a crowd, you could make a cracker and Cheese Whiz 'pizza'. Start by spreading the Cheese Whiz on a large, round cracker, then top with sliced peppers, onions, mushrooms, and pepperoni. Get creative with the toppings, and don't be afraid to pile them high!
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Dipping nachos
Cheese Whiz is a popular dip for nachos and tortilla chips. It can be made at home in 15 minutes and is a great dip for parties or after-school snacks.
Recipe
To make the Cheese Whiz, you will need:
- Cornstarch
- Salt
- Garlic powder
- Onion powder
- Mustard powder
- Turmeric
- Granulated sugar
- Milk
- Cream cheese
- Shredded cheese
Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl. Add the milk and cream cheese to a small saucepan and bring to a simmer over medium-low heat, whisking frequently until the cream cheese dissolves into the milk. Whisk the spice blend into the simmering liquid and continue to cook for a minute until it thickens. Turn off the heat and gently stir in the shredded cheese until it is completely melted and combined.
Variations
For variations on this recipe, you can replace the cheddar with other good melting cheeses like gouda, provolone, or gruyère. You can also add some shredded Monterey Jack Cheese for a kick of spice. For a smooth and gooey sauce, use evaporated milk and American cheese.
Serving
Serve the Cheese Whiz warm with a plate of tortilla chips and fresh vegetables for dipping. It can also be served with soft pretzels. Any extra Cheese Whiz can be stored in a sealed container in the refrigerator for up to 3 days.
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Philly cheesesteak
To make a Philly cheesesteak, you'll first want to prep your ingredients. Thinly slice your ribeye steaks and set them aside. Slice some green bell peppers and white onions and set them aside as well. You can also slice the hoagie rolls if you want to get ahead. Place half a stick of butter on a plate and let it come down to room temperature.
Preheat your flattop to a medium-high heat. Once it's hot, add a little bit of oil to the surface. Add the sliced ribeye steaks to the flattop and season generously with a classic steak rub. Cook the steaks until they reach your desired level of doneness, flipping them once or twice. While the steak is cooking, melt the butter on the other side of the flattop. Throw on the peppers and onions.
Once cooked through (about 5 minutes), mix in the onions, lay on your cheese, and cover until the cheese is melted. Place your cheese whiz into a pot and melt over low heat. Cut the hoagie roll in half horizontally, but make sure you don't cut it all the way through—you just want to hollow out the bread on the inside. Scoop your meat with the melted cheese into the bread and pour over the cheese whiz.
There are many variations of the Philly cheesesteak, and some people prefer to use different types of cheese or meat. For example, you could use chopped meat instead of sliced ribeye, or make your own cheese sauce instead of using cheese whiz. You can also add extra ingredients such as mushrooms, kidney beans, chilli powder, or cherry peppers.
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Baked potatoes
Cheese Whiz is a popular topping for baked potatoes, with many recipes available online. One recipe suggests baking the potato in the oven for 45 to 50 minutes, removing it from the oven, splitting it in half, and fluffing it with a fork. Meanwhile, cook some broccoli according to the package directions and drain well to remove any extra moisture. In a separate bowl, combine soup, Cheese Whiz, and minced onion, stirring until smooth. Stir the cooked broccoli into the cheese sauce. Place the baked potato in a bowl, spoon the cheese and broccoli mixture on top, and let the Cheese Whiz run over the potato.
Another recipe for Cheese Whiz scalloped potatoes involves peeling, slicing, and arranging potatoes in a pan. Slice an onion on top and sprinkle with salt and pepper. Place butter on top and add milk. Bake at 350°F for 2 hours. Fifteen minutes before it's done, mix together mushroom soup and Cheese Whiz, pouring the mixture over the potatoes and finishing baking. You can substitute the mushroom soup with cream of chicken if you prefer.
Cheese Whiz baked potatoes seem to have been a popular menu item at Wendy's fast-food chain back in the early 1980s. The dish was a baked potato smothered in Cheese Whiz and broccoli. While the exact recipe may vary, the basic concept of combining Cheese Whiz with baked potatoes has clearly been explored and enjoyed by many.
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Celery
Cheese Whiz is a versatile cheese sauce that can be used in a variety of dishes, including celery. Here are some ideas for using Cheese Whiz with celery:
Stuffed Celery
One popular way to enjoy celery with Cheese Whiz is to stuff the celery stalks with the cheese sauce. To do this, simply peel the strings from the celery stalks to avoid any stringy, unappetizing bits. Then, fill the celery stalks with Cheese Whiz and any other desired toppings or fillings. Some suggested fillings include:
- Cream cheese, bacon, herbs, and cheddar cheese
- Cream cheese and olives or homemade pimento cheese
- Peanut butter, raisins or craisins
- Cream cheese, cranberry sauce, and chopped nuts
- Dried Italian dressing, mozzarella or feta cheese
Another option is to use celery sticks as a dipping vegetable for Cheese Whiz. Cut the celery into sticks or spears and serve them alongside a bowl of Cheese Whiz for dipping. This can be a convenient and portable way to enjoy both the cheese sauce and the crisp, sweet celery.
Additionally, celery can be incorporated into recipes that feature Cheese Whiz as an ingredient. For example, Cheese Whiz is often used in recipes such as:
- Ground beef dishes with vegetables and beans
- Sloppy Joes with French fries and hot sauce
- Dips or spreads for crackers or bread
- Baked potatoes with various toppings
- Casseroles or bakes with meat, vegetables, and pasta
These are just a few ideas for using Cheese Whiz with celery. The versatility of both ingredients allows for a variety of combinations and recipes to suit different tastes and occasions.
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Frequently asked questions
Cheese Whiz can be used as a dip for tortilla chips, nachos, celery, or veggies like steamed cauliflower or broccoli. It can also be spread on crackers, white bread, hot dogs, or sandwiches like Philly cheesesteaks.
Cheese Whiz can be used in a variety of unique recipes, including casseroles, pizzas, and cheese dogs. It can also be used as a topping for baked potatoes, French fries, or pigs in a blanket.
Cheese Whiz can be combined with a variety of ingredients, such as ground beef, onions, peppers, sour cream, black olives, and Fritos to create unique dishes. It also pairs well with bacon bits, onions, and ranch dressing when used as a baked potato filling.
