Frederic Melton
Alouette is a brand of French-style cheeses produced by Savencia Fromage & Dairy. Alouette's product range includes soft spreadable cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and crumbled cheese. Alouette cheese is a versatile ingredient that can be used in a variety of dishes. For example, it can be used as a spread on flatbreads, in French onion soup, or as a pasta sauce for fettuccine alfredo. Alouette's spreadable cheese comes in different flavours, such as garlic and herbs, sharp cheddar, and bacon cheddar, adding extra flavour and creaminess to meals.
| Characteristics | Values |
|---|---|
| Type of cheese | Soft spreadable cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, Crumbled Cheese, Sharp Cheddar Cheese, Bacon Cheddar Cheese |
| Flavors | Garlic & herbs |
| Use cases | Can be used in pasta sauces, on flatbreads, in French onion soup, or as a garnish |
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What You'll Learn
Alouette cheese on fettuccine alfredo
Alouette cheese is a soft, spreadable cheese that can be used in a variety of dishes, including appetizers, mix-ins, and sides. It can be a great addition to a classic dish like fettuccine Alfredo. Here's how you can use Alouette cheese to create a delicious fettuccine Alfredo meal:
Ingredients:
- Fettuccine pasta
- Butter
- Heavy cream
- Salt
- Pepper
- Garlic (minced or in salt form)
- Alouette Cheese
- (Optional) Grated Romano and Parmesan cheese
- (Optional) Mix-ins: chicken, shrimp, sausage, green peas, broccoli, mushrooms, etc.
Directions:
- Bring a large pot of lightly salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually around 8 to 10 minutes or until al dente. Drain the pasta when it's ready.
- In a separate large saucepan, melt the butter over medium heat. Sauté minced garlic in butter until softened, which should take about 1 to 2 minutes.
- Add the heavy cream to the garlic and butter mixture. Let it simmer over medium-high heat for around 5 minutes to thicken the sauce.
- Season the cream sauce with salt and pepper to taste. If you want an extra cheesy sauce, you can also add some grated Romano and Parmesan cheese to the mixture and whisk until smooth.
- Now, it's time to add the Alouette cheese. Stir it into the sauce until it's fully incorporated and melted, creating a rich and creamy texture.
- Toss the cooked fettuccine pasta with the cheese sauce until the pasta is thoroughly coated. If needed, you can add a small amount of pasta water to thin out the sauce and help it coat the pasta evenly.
- Serve the fettuccine Alfredo immediately while it's hot. You can garnish with additional Parmesan cheese and chopped fresh parsley for extra flavour and presentation.
Feel free to experiment with mix-ins and sides to create a heartier meal. Some popular mix-ins include chicken, shrimp, sausage, green peas, broccoli, and mushrooms. Enjoy your creamy and cheesy fettuccine Alfredo with a unique twist, thanks to the addition of Alouette cheese!
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Alouette as a pasta sauce
Alouette cheese is a versatile ingredient that can be used in a variety of dishes, including as a delicious pasta sauce. Here are some tips and ideas for using Alouette cheese as a pasta sauce:
Alouette Cheese Sauce
Alouette cheese is a soft and creamy cheese that makes an excellent base for a rich and indulgent pasta sauce. The cheese itself is spreadable, which means it can easily be incorporated into a sauce without becoming lumpy. The herbed variety, in particular, adds a delicious flavour to the sauce, but you can also use the plain variety and add your own herbs and spices.
Fettuccine Alouette-o
A popular way to use Alouette cheese as a pasta sauce is in a dish called Fettuccine Alouette-o. This dish is a twist on the classic fettuccine Alfredo, with Alouette cheese taking the place of Parmesan. To make this sauce, simply melt butter in a skillet, whisk in heavy cream, and then add the Alouette cheese. Season with salt and pepper to taste, and garnish with roasted garlic and fresh parsley. This sauce is then tossed with cooked fettuccine for a decadent and indulgent meal.
Alouette Mac n Cheese
Another option is to use Alouette cheese in a macaroni and cheese dish. The Alouette Alfredo sauce can be made by creating a roux with butter and flour, slowly adding milk, and then stirring in the Alouette cheese, along with Parmesan, nutmeg, and crushed red pepper. This sauce is then combined with cooked pasta, creating a creamy and flavourful mac n cheese.
Tips and Variations
When using Alouette cheese as a pasta sauce, there are a few things to keep in mind. First, Alouette cheese is quite rich and creamy, so a little goes a long way. You may want to adjust the amount of cheese used based on your personal preference. Additionally, feel free to experiment with different herbs and spices to find your favourite flavour combinations. Finally, Alouette cheese pairs well with other cheeses, so you can try combining it with Parmesan, or other cheeses for an extra cheesy sauce.
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Alouette cheese on flatbreads
Alouette cheese is a French-style cheese brand that produces soft, spreadable cheeses, including Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. It is a versatile cheese that can be used in a variety of dishes, including flatbreads.
When using Alouette cheese on flatbreads, there are several ways to incorporate it into your dish. One option is to use the Alouette cheese as a spread on the flatbread, similar to how you would use hummus or tzatziki sauce. This can add a creamy texture and a garlic herb flavour to your flatbread, especially if you use the Alouette garlic and herb spreadable cheese variety. You can also try using different Alouette cheese varieties, such as the Sharp Cheddar Cheese or Bacon Cheddar Cheese spreadable cheddars, to change up the flavour profile of your flatbread.
Additionally, you can use Alouette cheese as a topping for your flatbread. For example, if you are making a flatbread pizza, you can spread the Alouette cheese on the dough as your base, and then add your desired toppings. The cheese will melt and create a delicious, creamy base for your other toppings. You can also crumble the Alouette cheese and sprinkle it on top of your flatbread, adding a salty, savoury element to your dish.
Furthermore, Alouette cheese can be used as an ingredient in sauces or dips that can be paired with flatbreads. For instance, you can create an Alouette cheese-based dip, such as a creamy garlic herb dip, that can be served alongside your flatbread. You can also incorporate Alouette cheese into a pesto or hummus, adding a creamy texture and a tangy flavour to your sauce or dip. Experiment with different combinations of ingredients to find your favourite way to enjoy Alouette cheese with flatbreads!
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Alouette cheese in French onion soup
Alouette cheese is a soft, spreadable cheese that can be used in a variety of dishes. One option is to use it in French onion soup, a classic French dish made with caramelized onions and beef stock or broth. The soup is often topped with bread and cheese, which is then grilled to achieve a rich, gooey texture.
When making French onion soup, it is essential to choose a cheese that complements the soup's flavour while adding richness and depth. While traditional recipes call for Swiss cheese, specifically Gruyère, Alouette cheese can be a suitable alternative. Its soft, spreadable texture will melt easily, creating a creamy consistency in the soup.
To incorporate Alouette cheese into your French onion soup, follow these steps:
First, prepare the soup base by caramelizing onions and adding beef broth, following your preferred recipe. Once the soup is cooked, ladle it into oven-safe bowls. Top each bowl with a slice of French bread or croutons, ensuring they cover the entire surface. Then, spread a generous amount of Alouette cheese onto the bread or croutons.
Place the bowls under a preheated broiler and broil until the cheese is melted and lightly browned. Keep a close eye on the soup to avoid overcooking or burning. Serve the soup immediately while it is still bubbling and the cheese is gooey.
By using Alouette cheese in your French onion soup, you can create a unique twist on a classic dish. The soft, spreadable cheese will melt seamlessly into the soup, adding a creamy texture and a subtle flavour that enhances the overall taste experience.
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Alouette spreadable cheddars
Alouette Cheese is a brand of French-style cheeses produced by the French company Savencia Fromage & Dairy. The brand was started by French cheesemaker Jean-Noel Bongrain, who immigrated to the United States. Alouette has been producing soft, spreadable cheeses since 1974, with its most popular variety being the Crème de Brie—a spreadable Brie Cheese without the rind.
In 2012, Alouette began to produce new kinds of spreadable cheddars: Sharp Cheddar Cheese and Bacon Cheddar Cheese, which are Kosher certified and gluten-free. The versatility of these spreadable cheddars is evident in their use as a pasta sauce in the recipe for Fettuccine Alouette-o. This recipe combines the cheese with butter and heavy cream, resulting in an indulgent and creamy fettuccine alfredo dish. The Alouette cheese amplifies the decadence of the dish with its garlic and herb flavours.
The Fettuccine Alouette-o recipe can be further enhanced by adding some crisp, chopped prosciutto for extra saltiness and crunch. The dish can be served family-style, with a fun garnish of roasted garlic and fresh parsley to resemble a tub of Alouette garlic and herb spreadable cheese.
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Frequently asked questions
Alouette is a brand of French-style cheeses produced by the French company Savencia Fromage & Dairy. Their products include soft spreadable cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese.
Alouette cheese is versatile and can be used in various dishes. You can use it on pasta, flatbreads, or even in French onion soup.
Yes, Alouette cheese can be cooked. For example, it can be melted into a cast-iron skillet to make an alfredo sauce for fettuccine.
Alouette offers a variety of cheeses that can be used in cooking, including their Garlic & Herbs spreadable cheese, Sharp Cheddar Cheese, and Bacon Cheddar Cheese.
Yes, there are recipes that specifically use Alouette cheese, such as Fettuccine Alouette-o, which is a creamy fettuccine alfredo dish with a salty and crunchy texture.
