The Best Sauce To Compliment Philly Cheesesteaks

The Philly Cheesesteak is an iconic American sandwich that originated in Philadelphia, Pennsylvania in the 1930s. It is traditionally made with thinly sliced beefsteak, melted cheese, and a soft roll. While the classic cheesesteak cheese is Cheese Whiz, there are many other sauces that can be used. Some popular options include provolone cheese sauce, American cheese sauce, BBQ sauce, and garlic aioli. For those who like it spicy, sriracha, hot sauce, or spicy mayo can be added.

Cheese sauce recipes

Philly Cheese Steak is a classic American dish that originated in Philadelphia, Pennsylvania, in the 1930s. The traditional cheese used in Philly Cheese Steak is Cheese Whiz, but some people prefer to make their own cheese sauce. Here are some recipes for cheese sauce that you can make at home:

Chef Billy Parisi's Cheese Sauce Recipe:

This recipe uses a combination of shredded cheddar and American cheese to create a delicious and smooth sauce.

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1 cup shredded American cheese
• 1 tablespoon cornstarch
• 1 teaspoon garlic granules
• 1 teaspoon ground dry mustard
• 12 ounces evaporated milk
• 3 tablespoons clarified butter, ghee

Instructions:

Add all the ingredients to a medium-size pot and cook over low heat, stirring often, until hot and thick. Keep warm until ready to serve.

SGpratt's Cheese Sauce Recipe:

This recipe uses a combination of cheddar cheese and Velveeta cheese to create a creamy and smooth sauce.

Ingredients:

• 1 1⁄2 tablespoons butter
• 1 1⁄2 tablespoons flour
• 1⁄2 cup milk, divided
• 1 - 1 1⁄4 cup cheddar cheese, grated (adjust to your preferred sharpness)
• 6 ounces Velveeta cheese, cut into small chunks

Instructions:

• Melt the butter in a small saucepan over low heat.
• Gradually add the flour, stirring constantly, to create a roux. Cook for about 2 minutes, stirring frequently, until you have a thick but still stirrable mixture.
• Slowly add 1/4 cup of milk to the roux and cook over low heat, stirring until it thickens (about 2 minutes).
• Add the grated cheddar cheese, the remaining 1/4 cup of milk, and the Velveeta cheese. Cook for about 5 minutes, stirring frequently, until you have a smooth cheese sauce.

Provolone Cheese Sauce Recipe:

This recipe uses a combination of provolone and parmesan cheese to create a gooey and finger-licking good cheese sauce.

Ingredients:

• Butter
• Flour
• 1 ¾ cups shredded provolone cheese
• ¼ cup shredded parmesan cheese

Instructions:

• Melt butter in a sauce pot over medium heat. Once melted, whisk in the flour and cook for one minute, continuing to whisk.
• Add the cheeses and keep whisking until melted.
• Add a dash of salt, put a lid on the pot, and set it aside.

You can drizzle this delicious sauce over your Philly Cheese Steak sandwich for an extra cheesy treat!

Provolone cheese sauce

Ingredients:

• Butter
• Flour
• Milk or Cream
• Provolone Cheese
• Salt (optional)
• Pepper (optional)

Instructions:

• In a saucepan, melt butter and whisk in flour.
• Cook the mixture for a minute or two until it turns a light brown colour.
• Slowly whisk in milk and bring it to a boil.
• Remove the saucepan from the heat.
• Add in the grated or shredded provolone cheese.
• Whisk the mixture until the cheese is melted and well combined.
• Season with salt and pepper to taste.

This sauce pairs perfectly with the classic Philly cheesesteak sandwich, but it doesn't end there. You can also drizzle this sauce over pasta, vegetables, or even use it as a dip for fries or soft pretzels. It's a versatile and convenient option that can be made ahead of time and reheated, making it a great choice for quick meals or special occasions.

For those who want to experiment with different cheeses, the provolone can be substituted with other mild, melty cheeses like mozzarella, fontina, or Monterey Jack. If you're looking for a sharper flavour profile, try mixing provolone with Parmesan or Pecorino Romano. However, it is recommended to use freshly shredded cheese to ensure a smooth sauce texture.

So, there you have it! The ultimate provolone cheese sauce to take your Philly cheesesteak to the next level and impress your taste buds. Enjoy!

American cheese sauce

Ingredients

To make an American cheese sauce to top your Philly cheesesteak, you will need:

• Shredded American cheese
• Shredded sharp cheddar cheese
• Cornstarch
• Garlic powder
• Dry ground mustard
• Sea salt
• Evaporated milk

Method

Add all of the ingredients to a medium-size pot and cook over low heat, stirring often until hot and thick. Keep warm.

Tips

Some recipes suggest using ghee instead of butter or oil as it can go to higher temperatures without burning and has more flavour than oil. It is also more authentic as it is used in a classic Philly cheesesteak recipe.

Spicy mayo

Ingredients and Preparation:

Start with good-quality mayonnaise as the base for your spicy mayo. You can use whole egg mayonnaise or regular mayo, depending on your preference. For the spice, you can use your favourite hot sauce or chipotle peppers in adobo sauce. If you're using hot sauce, simply mix it with the mayonnaise in a small bowl until well combined. If you're using chipotle peppers, mince the peppers and stir them into the mayonnaise. Adjust the amount of hot sauce or chipotle peppers to your desired level of spiciness.

Serving Suggestions:

When assembling your Philly cheesesteak sandwich, spread a generous amount of spicy mayo on the bun. You can toast the bun beforehand to give it a slight crunch. Then, add your steak, which has been thinly sliced and cooked to your liking. Traditional cheeses for Philly cheesesteaks include provolone, mozzarella, or American cheese. Finally, add your choice of vegetables, such as onions, bell peppers, and jalapenos.

Variations:

While spicy mayo is a delicious addition to a Philly cheesesteak, you can also experiment with other sauces. Some people enjoy adding garlic to their mayo, creating a garlic mayo that pairs well with the sandwich. Others prefer a completely different type of sauce, such as a creamy chipotle sauce or even Sriracha. You can also try different types of cheese, such as pepper jack or horseradish cheddar, to add a spicy kick to your sandwich.

BBQ sauce

However, if you want to add BBQ sauce to your Philly cheesesteak, here are some tips to make it work:

• Choose a BBQ sauce that complements the other flavours in your sandwich. A tangy, smokey BBQ sauce could work well with the savoury, umami flavours of the steak and cheese.
• Consider using a BBQ sauce instead of the traditional Cheez Whiz or provolone cheese. This will give your sandwich a unique flavour profile and can be a fun twist on the classic.
• If you want to stick with the traditional cheese, try adding BBQ sauce as an additional condiment. Spread a layer of BBQ sauce on the hoagie roll before adding the steak and cheese, or serve it on the side as a dipping sauce.
• You can also try incorporating BBQ sauce into your meat marinade. This will give your steak a deeper, more complex flavour that will set your Philly cheesesteak apart.
• Finally, remember that the key to a good Philly cheesesteak is balancing the flavours and textures. If you add BBQ sauce, taste-test as you go to ensure that it doesn't overpower the other ingredients.

So, if you're feeling adventurous, go ahead and give BBQ sauce a try on your Philly cheesesteak! It might just become your new favourite condiment for this classic sandwich.

Frequently asked questions