Randy Chandler
When it comes to the quintessential Philly cheesesteak, the debate over the perfect sauce is almost as heated as the discussion about which cheese reigns supreme. While traditionalists argue that the only accompaniment needed is the melted cheese itself, others contend that a well-chosen sauce can elevate the sandwich to new heights. Popular contenders include the tangy zip of ketchup, the creamy richness of ranch, or the spicy kick of hot sauce, each adding a unique twist to the classic combination of thinly sliced steak, melted cheese, and soft bread. Ultimately, the choice of sauce often boils down to personal preference, making every Philly cheesesteak a customizable masterpiece.
| Characteristics | Values |
|---|---|
| Traditional Sauce | Cheez Whiz (most authentic and commonly used in Philadelphia) |
| Popular Alternatives | Provolone cheese sauce, American cheese sauce |
| Non-Cheese Options | Pepperoncini sauce, hot sauce, ranch dressing, mayonnaise, ketchup |
| Regional Variations | In some areas, marinara sauce or BBQ sauce is used |
| Texture | Creamy or smooth (Cheez Whiz, cheese sauces) |
| Flavor Profile | Savory, cheesy, slightly tangy (Cheez Whiz); spicy (hot sauce) |
| Purpose | Enhances the richness of the steak and melted cheese |
| Common Pairings | Onions, bell peppers, mushrooms (optional toppings) |
| Dietary Considerations | Cheez Whiz and cheese sauces are not vegan or lactose-free |
| Availability | Cheez Whiz is widely available in the U.S., especially in Philadelphia |
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What You'll Learn
Classic Cheese Whiz pairing
When it comes to the quintessential Philly cheesesteak, the Classic Cheese Whiz pairing is a non-negotiable tradition for many purists. Cheese Whiz, a processed cheese sauce, has become synonymous with this iconic sandwich due to its creamy texture and mild, tangy flavor that complements the rich, savory beef without overpowering it. To achieve the perfect Classic Cheese Whiz pairing, start by selecting high-quality, thinly sliced ribeye steak and cooking it on a hot griddle until it develops a slight char. This enhances the meat’s natural flavors, which Cheese Whiz will beautifully enhance.
Next, the application of Cheese Whiz is crucial. Heat the Cheese Whiz until it’s smooth and pourable, then drizzle it generously over the cooked steak while it’s still on the griddle. This allows the cheese to meld with the meat, creating a cohesive flavor profile. Avoid overloading the sandwich with too much Cheese Whiz, as it should enhance, not dominate, the steak’s taste. The goal is a harmonious balance where the cheese adds a creamy, slightly salty layer to every bite.
For the bread, opt for a fresh, crusty Amoroso roll or a similar long, hoagie-style bun. The roll should be sturdy enough to hold the steak and Cheese Whiz without becoming soggy. Lightly toast the interior of the roll to add a subtle crunch and prevent it from falling apart. Place the steak and Cheese Whiz mixture into the roll, ensuring the cheese is evenly distributed throughout.
While the Classic Cheese Whiz pairing is often enjoyed on its own, some prefer to add sautéed onions and bell peppers for extra texture and flavor. If you choose to include these, cook them separately until caramelized, then combine them with the steak before adding the Cheese Whiz. This ensures each ingredient retains its distinct taste while contributing to the overall harmony of the sandwich.
Finally, serve the cheesesteak immediately while the Cheese Whiz is still warm and gooey. The Classic Cheese Whiz pairing is best enjoyed fresh, as the cheese’s texture and flavor are at their peak. This timeless combination of melted Cheese Whiz and tender steak in a toasted roll is a testament to the simplicity and brilliance of Philadelphia’s most famous culinary creation.
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Provolone vs. American cheese debate
When it comes to the classic Philly cheesesteak, the choice of cheese is almost as crucial as the meat itself. The Provolone vs. American cheese debate has raged on for decades, with passionate advocates on both sides. Provolone, a semi-hard Italian cheese, offers a sharp, smoky flavor that complements the richness of the steak. Its meltability is excellent, creating a gooey, stretchy texture that many purists argue is essential for an authentic cheesesteak. On the other hand, American cheese, with its mild, creamy profile, provides a smoother, more uniform melt that blends seamlessly with the meat and bread. While some claim American cheese lacks the depth of flavor that Provolone brings, its consistency and ability to bind the ingredients together make it a popular choice, especially when paired with a sauce like Cheez Whiz, a Philadelphia staple.
The debate often ties into the question of what sauce goes good on a Philly cheesesteak. If you opt for Provolone, a simple drizzle of marinara or a tangy pepper relish can enhance its bold flavor without overwhelming it. Provolone’s sharpness stands up well to robust sauces, making it a versatile choice for those who enjoy a more complex flavor profile. Conversely, American cheese’s mildness pairs beautifully with creamy or savory sauces like garlic aioli or a classic cheese sauce. Its neutrality allows the sauce to take center stage, creating a harmonious balance between the cheese, meat, and toppings.
Texture plays a significant role in the Provolone vs. American cheese debate. Provolone’s slightly firmer texture adds a subtle chewiness to the cheesesteak, which some enthusiasts appreciate for the contrast it provides against the soft bread and tender steak. American cheese, however, melts into a smoother, almost velvety consistency that coats every bite evenly. This textural difference can influence the choice of sauce; for instance, a chunky sauce like sautéed bell peppers and onions might pair better with the creaminess of American cheese, while Provolone’s chewiness can hold its own against a thicker, more substantial sauce.
Regional preferences also factor into the Provolone vs. American cheese debate. In Philadelphia, American cheese and Cheez Whiz are traditional favorites, often seen as the more “authentic” choices. Provolone, while widely accepted, is sometimes viewed as a more modern or gourmet twist. When considering what sauce goes good on a Philly cheesesteak, it’s worth noting that Cheez Whiz itself is a sauce, and pairing it with American cheese creates a double-layered creaminess that’s hard to beat. Provolone, however, opens the door to more adventurous sauce combinations, such as a spicy mayo or a balsamic reduction, which can elevate the sandwich to new heights.
Ultimately, the Provolone vs. American cheese debate comes down to personal preference and the desired flavor profile. If you’re someone who enjoys bold, distinct flavors and doesn’t mind a bit of chewiness, Provolone might be your go-to cheese. Pair it with a zesty or spicy sauce to enhance its natural sharpness. If you prefer a smoother, more cohesive bite with a focus on the sauce, American cheese is the way to go. Its mildness ensures that the sauce shines, whether it’s a classic cheese sauce or something more innovative. Whichever cheese you choose, the key is to balance it with a sauce that complements both the cheese and the overall character of the cheesesteak.
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Spicy pepper sauce options
When it comes to adding a kick to your Philly cheesesteak, spicy pepper sauces are a fantastic choice. These sauces not only bring heat but also depth of flavor that complements the rich, savory combination of steak, cheese, and bread. One popular option is Cholula Hot Sauce, which offers a tangy, slightly smoky flavor with a moderate heat level. Its vinegar base cuts through the richness of the cheesesteak, making it a refreshing addition. To incorporate it, drizzle a small amount over the meat and cheese before closing the roll, ensuring the heat is evenly distributed.
Another excellent spicy pepper sauce option is Sriracha, a versatile condiment with a garlicky, slightly sweet profile. Sriracha’s thick consistency allows it to cling to the ingredients, ensuring every bite packs a punch. For a balanced flavor, mix a teaspoon of Sriracha with a tablespoon of mayonnaise and spread it on the inside of the roll before adding the fillings. This creates a creamy, spicy base that enhances the overall experience without overwhelming the other flavors.
For those who crave intense heat, Habanero-based hot sauces like Secret Aardvark or Bravado Spice Co.’s Habanero & Roasted Garlic are ideal. These sauces offer a fruity, floral heat that pairs surprisingly well with the beef and melted cheese. Apply sparingly, as a little goes a long way. A few dashes directly on the steak or mixed into the cheese will elevate the sandwich without making it unbearably spicy.
If you prefer a smoky, chipotle-infused heat, Tabasco Chipotle Sauce is a great choice. Its rich, smoky flavor adds complexity to the cheesesteak, especially when combined with provolone or American cheese. Drizzle it over the meat during the cooking process to allow the flavors to meld together, or add it as a finishing touch before serving. This sauce is particularly effective in creating a layered, multidimensional taste profile.
Lastly, Korean gochujang-based sauces, such as Mother-in-Law’s Gochujang Hot Sauce, bring a unique umami and sweetness to the table. The fermented chili paste adds a deep, savory note that complements the beef’s richness. Mix a small amount with a touch of honey and soy sauce for a glaze to brush over the steak while cooking, or use it as a dipping sauce on the side. This option is perfect for those who enjoy a spicy yet slightly sweet contrast.
Incorporating any of these spicy pepper sauce options into your Philly cheesesteak will undoubtedly take it to the next level. Experiment with different sauces to find the perfect balance of heat and flavor that suits your taste buds.
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Traditional vs. modern sauce choices
When it comes to Philly cheesesteaks, the debate between traditional and modern sauce choices is a flavorful one. Traditionally, the classic Philly cheesesteak is kept simple, with the focus on the interplay between the thinly sliced steak, melted cheese, and the soft roll. The most authentic and widely accepted sauce in this context is none other than Cheez Whiz, a processed cheese sauce that has become synonymous with the iconic sandwich. Cheez Whiz adds a creamy, tangy, and slightly salty element that complements the richness of the meat and cheese without overpowering them. Another traditional option, though less common, is provolone cheese, which is often melted directly onto the steak rather than used as a sauce. Some purists argue that the only "sauce" needed is the natural juices from the cooked steak, allowing the meat’s flavor to shine.
In contrast, modern interpretations of the Philly cheesesteak have introduced a variety of sauces that cater to diverse palates and culinary trends. One popular modern choice is pepperoni sauce, a tangy and slightly spicy blend made from peppers, vinegar, and spices, which adds a zesty kick to the sandwich. Another contemporary favorite is ranch dressing, which brings a creamy, herby flavor that pairs well with the cheesesteak’s richness. For those seeking a bolder twist, buffalo sauce has gained traction, offering a fiery and tangy alternative that appeals to fans of spicy food. These modern sauces reflect a broader acceptance of experimentation and personalization in cheesesteak preparation.
The divide between traditional and modern sauce choices often comes down to regional preferences and cultural influences. In Philadelphia, the birthplace of the cheesesteak, tradition reigns supreme, and deviating from Cheez Whiz or provolone is often met with skepticism. However, outside of Philly, chefs and food enthusiasts have embraced innovation, incorporating sauces like BBQ sauce or sriracha mayo to create unique flavor profiles. These modern sauces not only cater to different taste preferences but also allow the cheesesteak to adapt to global culinary trends, such as the rise of fusion cuisine.
For those looking to strike a balance between tradition and modernity, combining classic and contemporary elements can be a winning approach. For example, adding a drizzle of garlic aioli or horseradish sauce alongside Cheez Whiz can elevate the sandwich without overshadowing its traditional roots. This hybrid approach appeals to both purists and adventurers, offering the best of both worlds. Ultimately, the choice of sauce depends on personal preference, but understanding the distinction between traditional and modern options provides a deeper appreciation for this beloved sandwich.
In conclusion, while traditional sauce choices like Cheez Whiz and provolone remain the gold standard for Philly cheesesteaks, modern alternatives have carved out their own space in the culinary landscape. Whether you’re a stickler for authenticity or eager to explore new flavors, the sauce you choose can transform the cheesesteak experience. By honoring tradition while embracing innovation, the Philly cheesesteak continues to evolve, proving that there’s no one-size-fits-all answer to the question of what sauce goes best.
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Marinara or pizza sauce twist
While traditional Philly cheesesteaks often feature Cheez Whiz or provolone, a marinara or pizza sauce twist can elevate this classic sandwich with a burst of tangy, herby flavor. This Italian-inspired variation adds a vibrant dimension, complementing the richness of the steak and melted cheese. To execute this twist, start by selecting a high-quality marinara or pizza sauce—opt for one with a balanced acidity and robust tomato flavor. Homemade sauces are ideal, but store-bought varieties like Rao's or San Marzano-based options work well too. Warm the sauce slightly before adding it to the sandwich to ensure it blends seamlessly with the other ingredients.
When incorporating the marinara or pizza sauce, consider layering it strategically. Spread a thin, even coat of the sauce on the toasted hoagie roll before adding the steak and cheese. This method prevents the bread from becoming soggy while allowing the sauce to infuse every bite. Alternatively, drizzle the sauce over the cooked steak on the griddle, letting it mingle with the meat's juices for a more integrated flavor profile. For a bolder twist, mix the sauce with sautéed bell peppers and onions, creating a cohesive, flavorful base that pairs perfectly with the steak.
The choice between marinara and pizza sauce depends on your preferred flavor intensity. Marinara sauce, typically lighter and herb-forward with garlic and basil, offers a fresher, brighter contrast to the cheesesteak's richness. Pizza sauce, often thicker and seasoned with oregano and a hint of sweetness, provides a heartier, more robust complement. Experiment with both to find your ideal balance—some may prefer the subtlety of marinara, while others might enjoy the boldness of pizza sauce.
To enhance the marinara or pizza sauce twist, consider adding a sprinkle of grated Parmesan or a few fresh basil leaves on top. These simple additions amplify the Italian-inspired theme and add a layer of complexity to the sandwich. Pair this twist with a side of garlic knots or a crisp Caesar salad for a cohesive, satisfying meal. While purists may argue against deviating from the traditional cheesesteak, this sauce variation offers a delightful fusion of Philadelphia and Italian culinary traditions.
Finally, don't be afraid to customize the twist to your taste. For a spicier kick, add red pepper flakes to the sauce or use a spicy marinara. If you prefer a creamier texture, blend the sauce with a touch of cream or ricotta cheese before adding it to the sandwich. The key is to maintain the cheesesteak's essence while introducing the vibrant, savory notes of marinara or pizza sauce. This twist is perfect for those seeking a creative, flavorful spin on a beloved classic.
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Frequently asked questions
The traditional sauce for a Philly Cheesesteak is often none at all, as the sandwich typically relies on the melted cheese (usually Cheez Whiz, provolone, or American) to add flavor and moisture.
While ketchup is not traditional, some people enjoy adding it for a tangy twist. However, purists may argue it’s not authentic to the classic Philly Cheesesteak experience.
Mayo can work as a creamy addition, especially if you’re using a leaner cut of steak. It adds richness but isn’t a standard choice in Philadelphia.
Hot sauce or pepper sauce (like Frank’s RedHot or chili sauce) can be a great option if you enjoy a spicy kick. It pairs well with the savory meat and melted cheese.
