Blue Cheese Burger Bliss: The Perfect Sauce Pairings

Blue cheese is a popular topping for burgers, but what sauce goes well with it? Blue cheese sauce, of course! This sauce is typically made with a combination of blue cheese, buttermilk, and sour cream, and sometimes includes additional ingredients like garlic, Worcestershire sauce, lemon juice, mustard powder, and black pepper. The result is a robust, hearty sauce that complements the flavour of the beef patty.

If you're looking for a more creative sauce to pair with your blue cheese burger, you could try a blue cheese and horseradish sauce, or a blue cheese and rosemary mayonnaise.

How to make a blue cheese sauce

Blue cheese sauce is a great addition to a burger, giving it a salty, tangy kick. It can be made in a few different ways, depending on your personal preference. Here is a guide on how to make a blue cheese sauce, including some variations to try.

Ingredients

Firstly, gather your ingredients. The exact quantities of each ingredient can be adjusted to suit your taste, but a good starting point is:

• Blue cheese (crumbled)
• Buttermilk
• Sour cream
• Lemon juice
• Minced garlic
• Worcestershire sauce
• Salt
• Pepper
• Mustard powder

Some variations on this list of ingredients include:

• Using mayonnaise instead of (or as well as) sour cream
• Adding in some crumbled bacon
• Using rosemary and red wine vinegar
• Using green onion
• Using Dijon mustard

Method

• Combine your ingredients in a bowl and stir until they form a thick, chunky mixture.
• If you prefer a smoother sauce, you can use a food processor or immersion blender to blend the mixture until it reaches your desired consistency.
• Place the sauce in the refrigerator for around 30 minutes to allow the flavours to blend.
• Serve immediately, or store in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Blue cheese sauce is a great addition to a burger, but it also works well with other meats, such as steak, or with chicken wings and vegetables. It can be served warm or cold, but be careful not to heat it too much, as this can cause the sauce to curdle.

There you have it! A delicious, robust blue cheese sauce to impress your friends and family.

What to serve with blue cheese burgers

Blue cheese burgers are a match made in heaven, but what to serve with them? Here are some ideas to elevate your burger experience:

Sides

A good side dish can complement your burger, and there are plenty of options to choose from. If you're looking for something crunchy, go for a kohlrabi slaw, coleslaw, or an Asian cabbage slaw. You could also try a grilled corn tomato salad, a marinated tomato salad, or a fresh pea salad. A creamy pesto pasta salad or a summer roasted vegetable salad would also be delicious. If you want to stick to the classics, you can't go wrong with a crunchy pickle and some potato chips.

Toppings

When it comes to toppings, the sky's the limit. Keep it simple with a few pieces of butter lettuce and a slice of tomato, or go wild with your favourite veggies. If you want to get creative, try adding a slice of ripe tomato, some arugula, or even a few spices like cumin and cinnamon to your burger.

Sauces

Of course, we can't forget the sauce! Blue cheese sauce is a natural choice, and you can make it as chunky or smooth as you like. If you're feeling adventurous, try mixing things up with a rosemary-scented mayonnaise or a blue cheese and horseradish sauce.

Drinks

And let's not forget the drinks! A cold beer is always a good choice, especially if you're grilling outdoors. But if you're looking for something non-alcoholic, a refreshing glass of lemonade or iced tea would also hit the spot.

So, there you have it! Whether you're cooking for yourself or a crowd, these ideas will take your blue cheese burgers to the next level. Enjoy!

Blue cheese sauce recipes

Blue cheese sauce is a great way to add flavour to your burgers. Here are some recipes you can try:

Blue Cheese & Rosemary Mayo

This recipe combines blue cheese with rosemary-scented mayonnaise. It is a great sauce for burgers, especially when paired with a juicy beef patty.

Ingredients:

• Blue cheese, such as Gorgonzola naturale, at room temperature
• Red wine vinegar
• Fresh rosemary, finely chopped
• Garlic powder
• Granulated sugar
• Freshly ground black pepper, to taste

Instructions:

Whisk all the ingredients together in a small bowl. Make sure the blue cheese is at room temperature, which will make it easier to mix into the mayonnaise.

Chunky Blue Cheese Sauce

This hearty and robust sauce may even win over those who don't usually enjoy blue cheese. It has a chunkier and thicker consistency, making it perfect for serving on top of burgers.

Ingredients:

• Blue cheese, crumbled
• Sour cream
• Buttermilk
• Worcestershire sauce
• Garlic, minced
• Lemon juice
• Kosher salt
• Freshly ground black pepper
• Mustard powder

Instructions:

Stir all the ingredients together in a medium bowl. Transfer the mixture to an airtight container and refrigerate for about 30 minutes to let the flavours blend. You can use it immediately or store it in the refrigerator for up to a week.

Blue Cheese Dressing

This blue cheese sauce is perfect for those who want their food to stand out. It is assertive and salty, with a tangy garlic kick.

Ingredients:

• Blue cheese, crumbled
• Buttermilk
• Sour cream
• Garlic, minced
• Lemon juice
• Worcestershire sauce
• Ground mustard powder
• Ground black pepper
• Kosher salt

Instructions:

Combine all the ingredients in a medium bowl and stir together. If you prefer a creamier sauce, you can blend it with an immersion blender or food processor. Refrigerate for about 30 minutes to let the flavours blend, and then serve or store in an airtight container for up to a week.

Blue cheese burger recipes

Blue Cheese Sauce

A blue cheese sauce is a great way to top off a burger. Here are a few ways to make it:

• Chunky Blue Cheese Sauce: Combine 6 ounces of crumbled blue cheese, 3 tablespoons of sour cream, 3 tablespoons of buttermilk, 1 teaspoon of Worcestershire sauce, 1 medium clove of minced garlic, 1 teaspoon of freshly squeezed lemon juice, 3/4 teaspoon of kosher salt, 1/2 teaspoon of freshly ground black pepper, and 1/4 teaspoon of mustard powder.
• Creamy Blue Cheese Sauce: Combine ⅓ cup of mayonnaise, ⅓ cup of sour cream, 2 tablespoons of lemon juice, 2 teaspoons of Worcestershire sauce, ¼ teaspoon of garlic powder, and a pinch of kosher salt and pepper. Then, add ½ cup of blue cheese crumbles and ⅓ cup of fresh or dried chives.
• Blue Cheese Sauce with Horseradish: Combine 2 tablespoons of crumbled blue cheese, 2 tablespoons of light sour cream, 1 tablespoon of minced fresh chives, 1 tablespoon of horseradish, and 1 tablespoon of light mayonnaise.

Blue Cheese Burger

Once you've made your sauce, it's time to assemble the burger. Here's a recipe you can follow:

• Ingredients: 2 lbs. of ground beef (85|15%, or 80|20% fat content preferred), 1 teaspoon of garlic powder, 1-2 packages of gluten-free burger buns or regular buns, ½ teaspoon of onion powder, and your choice of veggies.
• Instructions: Form the ground beef into ⅓ lb. patties. Sprinkle the first side of the patties with ½ teaspoon each of garlic powder and onion powder, and ¼ teaspoon of kosher salt and pepper. Flip the burgers and repeat with another ½ teaspoon of each seasoning and ¼ teaspoon of salt and pepper. Place the patties on direct heat and cook uncovered for 4-5 minutes on the first side. Flip once and cook uncovered for another 4-5 minutes on the second side. Move the burgers to the outside of the grill or over indirect heat, cover, and cook until the inside reaches the desired temperature. The safe internal temperature for ground beef is 160 degrees Fahrenheit.
• Blue Cheese Sauce Assembly: Place the cooked burgers on gluten-free or regular buns along with veggies of your choice and top with a generous drizzle of blue cheese sauce.

Blue cheese sauce alternatives

Blue cheese is a popular choice for burgers, but if you're looking for an alternative sauce to accompany your meal, there are several options to consider. Here are some mouth-watering suggestions:

Rosemary-Scented Mayonnaise

For a sophisticated twist, try infusing your mayonnaise with fresh rosemary and a hint of red wine vinegar. This combination adds an aromatic, savoury note to your burger, perfectly complementing the heartiness of the meat. To prepare this sauce, simply whisk together mayonnaise, blue cheese, rosemary, red wine vinegar, garlic powder, and black pepper. This sauce is a delightful choice for those who appreciate the unique flavour of blue cheese but want to explore subtler variations.

Spicy Alternatives

If you're craving something with a kick, there are several ways to spice up your burger. One option is to incorporate horseradish into your blue cheese sauce. The horseradish adds a pungent, spicy touch that pairs beautifully with the creaminess of the blue cheese. You can also experiment with hot pepper sauce or ground mustard, which will lend a subtle spiciness to your burger. These options are ideal if you're looking for a sauce that packs a punch without overwhelming the other flavours.

Creamy Creations

For those who savour the creaminess of blue cheese, there are some delightful alternatives to explore. One option is a simple blend of sour cream and chives, which creates a tangy, herby sauce that pairs well with grilled burgers. You can also experiment with a combination of mayonnaise, sour cream, and lemon juice for a zesty, creamy sauce. These options are perfect for those who want a rich, indulgent sauce to smother their burger.

Savoury Suggestions

If you're a fan of savoury flavours, there are some excellent alternatives to blue cheese sauce. One option is to create a garlic aioli by mixing minced garlic with mayonnaise. This sauce is a classic choice for burgers, offering a robust, savoury kick. You can also experiment with adding Worcestershire sauce, mustard powder, or even a dash of cumin to your mayonnaise for an unexpected savoury twist. These options will satisfy your savoury cravings and provide a delightful contrast to the juiciness of the burger.

Whether you're looking for a subtle twist on the classic or something entirely different, these sauce alternatives will elevate your burger experience. So, fire up the grill, grab your condiments, and get creative!

Frequently asked questions