Goat Cheese's Perfect Sauce Partners: A Culinary Adventure

Goat cheese is a versatile ingredient that can be used to create a range of delicious sauces. From grilled chicken to pasta, there are many ways to incorporate goat cheese into your cooking. For instance, a simple goat cheese sauce can be made by combining goat cheese with olive oil, wine, and chicken broth in a saucepan. For a more complex flavor, you can add ingredients such as garlic, herbs, and spices. Whether you're looking for a creamy, tangy, or herbed sauce, goat cheese is a great base to start with.

Goat cheese sauce with chicken

Goat cheese sauce is a delicious and versatile addition to many dishes, including grilled chicken. Here are some ideas and recipes for creating a mouth-watering goat cheese sauce to accompany your chicken:

Herbed Goat Cheese Sauce:

This sauce is an excellent choice for grilled chicken, adding a burst of flavour. You can use herbed goat cheese or plain goat cheese with added herbs. The recipe includes extra virgin olive oil, dry white wine, fresh parsley, goat cheese, salt, pepper, and garlic powder. Combine the olive oil, wine, and chicken broth in a saucepan, simmering until reduced by half. Then, add the remaining ingredients and continue simmering until the sauce reaches your desired consistency. This sauce pairs beautifully with grilled chicken, offering a tasty and elegant meal.

Goat Cheese Sauce with Onion and Chives:

For a tangy and creamy sauce, try this recipe with grated onion and chives. You'll need goat cheese, grated yellow onion or shallot, salt, chives, and heavy cream or yoghurt. Crumble the goat cheese in a bowl, adding grated onion, salt, and cream. Mix and adjust the consistency with more cream or yoghurt if needed. This sauce is a delightful accompaniment to chicken, adding a burst of flavour with the onion and chive combination.

Goat Cheese Sauce with Milk:

For a more straightforward sauce, try this recipe with milk. Heat olive oil in a saucepan, adding onion and seasoning with salt. Cook until the onion is translucent, then stir in flour. Pour in milk and add goat cheese, stirring until melted. Continue adding milk gradually until you achieve your desired texture. Season with salt and pepper to taste. This sauce is a creamy and mild complement to chicken, perfect for those who enjoy a more subtle flavour.

Grilled Chicken with Goat Cheese Sauce and Roasted Red Pepper Puree:

For a more elaborate dish, try this recipe combining grilled chicken with goat cheese sauce and a roasted red pepper puree. The sauce itself is similar to the herbed goat cheese sauce, including olive oil, white wine, parsley, goat cheese, salt, pepper, and garlic herb seasoning. The roasted red pepper puree adds a beautiful base layer of flavour to the dish. Grill the chicken and place it on top of the puree, finishing it off with the herbed goat cheese sauce.

These recipes offer a range of options to pair goat cheese sauce with chicken, from simple sauces to more intricate dishes. Goat cheese sauce adds a creamy, tangy, and flavourful element to chicken, making it a delightful choice for a savoury meal.

Goat cheese pasta

Ingredients

• Pasta of your choice (penne, fusilli, shells, macaroni, rigatoni, mafalda, linguini, fettuccine, spaghetti, or spaghettini)
• Olive oil
• Salted butter
• Goat cheese (soft)
• Milk or cream
• Onion (sweet or yellow)
• Garlic
• Black pepper
• Fresh herbs (basil, thyme, rosemary, sage, and/or parsley)
• Lemon (optional)
• Parmesan cheese (optional)

Method

Cook the pasta according to the package instructions. Reserve some of the pasta water.

In a separate pan, heat some olive oil and/or butter over medium heat. Add onions and garlic, and cook until softened and translucent.

Add milk or cream, and stir in the goat cheese. Continue stirring until the cheese has melted and the sauce reaches your desired consistency. You can add more milk/cream or pasta water to thin out the sauce.

Season the sauce with salt and black pepper, and add in your choice of fresh herbs. You can also add lemon zest and juice for a fresh citrus twist.

Finally, toss the sauce with the cooked pasta. Top with freshly grated Parmesan cheese, if desired.

Tips and Variations

• Goat cheese has a strong flavour, so you may want to start with a smaller amount and adjust to your taste.
• If you don't have fresh basil, you can substitute dried basil, starting with 1/2 teaspoon and adjusting as needed.
• For a lighter option, replace the milk or cream with non-fat yogurt.
• For a vegetarian option, replace the butter with olive oil or another plant-based alternative.
• If you want to add some protein, try grilled chicken or portabella mushrooms.

Goat cheese sauce with salmon

Goat cheese and salmon is a delicious combination and there are several ways to prepare this dish. Here are some mouth-watering recipes that you can try:

Pan-Seared Salmon with Goat Cheese & Herbs

This recipe is not only delicious but also elegant and takes less than 15 minutes to make. The golden, crispy salmon pairs perfectly with the soft goat cheese and medley of herbs.

Ingredients:

• 2 6-ounce pieces of salmon
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh thyme, chopped well
• 2 tablespoons fresh oregano, chopped well
• 2 tablespoons fresh parsley, chopped well
• 4 ounces goat cheese crumbles
• 4 tablespoons fresh-squeezed lemon juice
• Sea salt and pepper to taste
• Optional: Red pepper flakes

Instructions:

• Cut the salmon fillet into 6-ounce portions and season with salt and pepper.
• Heat a cast-iron or non-stick pan over medium flame and add the olive oil.
• Place the salmon in the pan, skin-side up, and cook for 4 minutes without peeking.
• Flip the salmon and cook for another 3-4 minutes. Drizzle with half the lemon juice halfway through.
• Remove the pan from the heat and spoon the goat cheese mixture onto the salmon.
• Drizzle the remaining lemon juice and olive oil over the salmon.
• Sprinkle with sea salt, pepper, and red pepper flakes to taste.
• Serve with arugula or potatoes.

Baked Salmon with Goat Cheese

This simple and delicious recipe is perfect for a weeknight dinner and will also impress your guests.

Ingredients:

• Salmon fillets
• 1/2 cup herbed goat cheese
• 1/4 cup prepared Dijon mustard mayonnaise blend
• Salt and ground black pepper to taste

Instructions:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
• Arrange the salmon fillets in the prepared baking dish.
• Make small incisions in each fillet and stuff them with herbed goat cheese.
• Spread the Dijon-mayonnaise over each fillet.
• Season with salt and black pepper.
• Bake in the oven until the salmon easily flakes with a fork, about 15 minutes.

Lemon and Basil Salmon with Goat's Cheese Sauce

This recipe is a tasty and healthy option, especially for those with diabetes.

Ingredients:

• 2 (150g) salmon fillets (skinless and boneless)
• 20g breadcrumbs (1/2 cup fresh, made from Italian-style bread)
• 1 tablespoon basil (fresh, finely shredded)
• 1/2 teaspoon lemon zest (finely grated)
• 250g baby potatoes (halved and steamed to serve)
• 1/2 bunch baby carrots (steamed to serve)
• 1/2 lemon (cut into wedges to serve)
• 1/2 teaspoon olive oil
• 1/2 leek (cut into short strips)
• 1 garlic clove (minced)
• 1 tablespoon plain flour (wholemeal)
• 160ml skim milk
• 1 tablespoon lemon juice (freshly squeezed)
• Black pepper (freshly ground)

Instructions:

• Preheat the oven to 180C (fan-forced).
• Place two bunches of asparagus in a shallow oven-proof dish and put a salmon fillet on top of each bunch.
• To make the goat's cheese sauce, heat the oil in a medium non-stick frying pan over medium heat. Add the leek and garlic and stir.
• Reduce the heat to medium-low and cook for 7-8 minutes, stirring occasionally, until the leek softens.
• Add the flour to the pan and increase the heat to medium. Cook, stirring, for 1 minute, then remove from the heat.
• Stir in the milk and return the pan to the heat. Cook, stirring, until the sauce simmers and thickens.
• Remove from the heat and stir in the goat's cheese, lemon juice, and season with pepper to taste.
• Spread the breadcrumbs on a baking tray and bake for 4-5 minutes or until lightly golden. Transfer to a bowl and stir in the basil and lemon zest.
• Spoon the sauce over the salmon and sprinkle with the breadcrumb mixture.
• Bake for 12-15 minutes or until the salmon is cooked to your liking and the breadcrumbs are golden.
• Serve with the asparagus, potatoes, carrots, and lemon wedges.

Goat cheese sauce with potatoes

Goat cheese sauce is a delicious, tangy addition to many dishes, including potatoes. Here are some ideas for creating a mouth-watering goat cheese sauce to accompany your potatoes.

Ingredients

For a basic goat cheese sauce, you will need:

• Goat cheese (plain, herbed, or flavoured with chives and onion)
• Olive oil
• Milk
• Salt and pepper
• Flour
• Onion or shallot
• Chives

Method

To make the sauce, start by heating some olive oil in a saucepan over medium heat. Add in your onion or shallot, seasoning with a pinch of salt, and cook until translucent. Next, stir in the flour and continue cooking for another minute. It's now time to pour in the milk; start with a cup and add more as needed to achieve your desired consistency. Add the goat cheese and stir until melted, creating a creamy sauce. Season with salt and pepper to taste.

Variations

You can experiment with different ingredients to create variations on this sauce. Try adding some white wine, chicken broth, or garlic powder for extra depth of flavour. If you want a lighter sauce, you can thin the goat cheese with yoghurt or cream, and add grated onion and chives for a fresh, tangy flavour.

Serving Suggestions

This sauce is incredibly versatile and can be served with a variety of potato dishes. Try pouring it over scalloped potatoes, mashed potatoes, or a potato gratin for a rich and indulgent side dish. It also pairs well with pasta, chicken, or grilled vegetables like mushrooms, asparagus, or eggplant.

So, there you have it! A delicious and versatile goat cheese sauce that will elevate your potato dishes to new heights. Enjoy experimenting and indulging in this tasty creation!

Goat cheese sauce with vegetables

Goat cheese sauce is a delicious and versatile sauce that pairs well with various vegetables. Here is a detailed recipe with instructions on how to make a creamy and flavourful goat cheese sauce, along with suggestions for vegetables and serving ideas.

Ingredients:

• Olive oil
• Onion or shallot
• Flour
• Milk
• Goat cheese (plain, herbed, or chive and onion-flavoured)
• Salt and pepper
• Optional: garlic, chives, parsley, wine, chicken broth

Instructions:

Start by heating some olive oil in a saucepan over medium heat. Add finely chopped onion or shallot and a pinch of salt, stirring occasionally until the onion is translucent. Next, add flour and cook for another minute, stirring constantly. Slowly pour in milk, whisking continuously to avoid lumps. Add goat cheese and stir until melted, creating a creamy base. Season with salt and pepper to taste.

For added flavour, you can include crushed garlic, finely chopped chives, or parsley. If you're using plain goat cheese, add a teaspoon of mixed herbs such as rosemary, thyme, or basil. Alternatively, you can use herbed goat cheese or chive and onion-flavoured goat cheese for a more distinct flavour.

For a more complex sauce, you can replace some of the milk with dry white wine and chicken broth. Simmer this mixture until reduced by half before adding the remaining ingredients and continuing with the recipe.

Suggested Vegetables and Serving Ideas:

This goat cheese sauce pairs beautifully with a variety of vegetables, such as roasted potatoes, zucchini, leeks, asparagus, broccolini, or steamed broccoli. You can also serve it with grilled portabella mushrooms or eggplant. Simply drizzle the sauce over your chosen vegetables or use it as a dip.

For a heartier meal, toss the sauce with cooked vegetables and sprinkle with chopped green onions and nuts for added texture and flavour. This sauce also goes well with pasta, potatoes, grilled chicken, or fish.

Feel free to adjust the consistency of the sauce to your liking by adding more milk or cream for a thinner sauce, or using less liquid for a thicker, richer sauce.

Enjoy experimenting with this versatile goat cheese sauce, and don't be afraid to get creative with your vegetable choices and serving options!

Frequently asked questions