Randy Chandler
There are few meals more comforting than a hot, steaming bowl of soup with a grilled cheese sandwich on the side. This classic combination is a favourite for good reason, and there are endless variations to try. The most iconic pairing is probably tomato soup with grilled cheese, but there are plenty of other soups to consider, from creamy mushroom to asparagus and even black bean. If you're looking for something more substantial, why not try a soup and sandwich combo like chicken noodle soup with grilled goat's cheese and arugula sandwiches, or a grilled steak and Portobello stack with a beefy broth? Whatever your preference, there's no denying that soup and grilled cheese are a match made in heaven.
| Characteristics | Values |
|---|---|
| Classic Combination | Tomato Soup |
| Cream of Mushroom Soup | |
| Chicken Noodle Soup | |
| Lobster Bisque | |
| Crab Bisque | |
| Black Bean Soup | |
| Broccoli Soup | |
| Asparagus Soup | |
| Cream of Celery Soup | |
| Split Pea Soup | |
| Potato Soup | |
| French Onion Soup | |
| Southwest Vegetable Soup | |
| Green Chile and Pork | |
| Garbanzos con Espinacss y Jengibre | |
| Smokey Chickpea and Potato Soup | |
| Roasted Red Pepper Soup |
Explore related products
What You'll Learn
Tomato soup
To make a delicious tomato soup at home, start by sautéing onions, garlic, and basil in olive oil or butter until they soften. Then, add roasted tomatoes, tomato paste, and stock or broth. Bring this mixture to a boil and let it cook until all the ingredients are soft. Transfer the mixture to a blender and blend until smooth, or use an immersion blender directly in the pot. Season with salt and pepper to taste, and add a swirl of cream for extra richness. If you prefer a thicker soup, you can mix cornstarch with water and stir it in, or add cubed potatoes to the soup while cooking.
For an extra cheesy experience, create grilled cheese croutons to float on top of your tomato soup. To make these, butter one side of a slice of bread and place it butter-side down in a hot skillet. Top the bread with your favourite cheese, adding extra slices for indulgence. Cover the skillet with a lid and cook for about two minutes, then add another slice of bread on top, buttered on the outer side. Cook for an additional two minutes, then flip the sandwich and cook until both sides are golden brown. Cut the grilled cheese into bite-sized pieces to use as croutons, or serve the sandwich whole alongside the soup.
While the classic tomato soup is a crowd favourite, you can elevate this combination by adding a twist to your recipe. For a touch of sweetness, include roasted red peppers in your soup, giving it a smoky flavour. Alternatively, enhance your grilled cheese sandwich by using sourdough bread, bacon, date jam, and blue cheese. You can also experiment with different types of cheese, such as provolone, for a milder taste.
The Perfect Grilled Cheese: Creative Add-Ins for Your Sandwich
You may want to see also
Mushroom soup
When it comes to comfort food, a grilled cheese sandwich and a bowl of soup are hard to beat. While tomato soup is a classic pairing, a creamy mushroom soup can also be a decadent and delicious match for a grilled cheese sandwich.
A grilled cheese sandwich is a versatile dish, and there are many ways to elevate it with different types of bread, cheese, and fillings. A mushroom grilled cheese sandwich, for example, is a unique and tasty variation. The mushrooms add a savoury, buttery flavour to the sandwich, and when paired with a creamy mushroom soup, the result is a rich and indulgent meal.
To make a mushroom grilled cheese sandwich, you can use a variety of mushrooms, such as white or Portobello mushrooms, sliced thinly and sautéed in butter until golden brown. It's important to cook the mushrooms in batches to avoid steaming and ensure direct contact with the pan. You can also add onions to the mix and deglaze the pan with a splash of white wine or broth to enhance the flavour. For the cheese, a combination of Swiss-style cheeses like Emmental and Gruyere works well, but you can also use Fontina, Provolone, or Pepper Jack for a hint of spice.
When it comes to the soup, a creamy mushroom soup will complement the sandwich perfectly. The creaminess of the soup will mirror the gooey, melted cheese, creating a cohesive and indulgent dining experience. To make the soup, you can use a variety of mushrooms, sautéed and blended with cream and spices to create a rich, velvety texture.
Whether you're a grilled cheese traditionalist or an adventurous foodie, the combination of a mushroom grilled cheese sandwich and a bowl of creamy mushroom soup is a match made in heaven. The savoury flavours of the mushrooms, the gooey texture of the cheese, and the creamy soup all come together to create a comforting and satisfying meal that's perfect for a cold day.
The Perfect Grilled Cheese Sandwich Recipe
You may want to see also
Asparagus soup
To make the soup, start by preparing an ice bath for the asparagus and setting it aside. In a small saucepan, add a few inches of water, a few pinches of salt, and a pinch of baking soda. Bring the water to a simmer over medium heat, and cook the asparagus for about 2 minutes until tender. Drain the asparagus and transfer it to the prepared ice bath. Drain again and remove any excess water from the asparagus.
Transfer the blanched asparagus to a blender along with some chicken stock. Blend until smooth, which should take about 1-2 minutes. For a finer texture, you can pass the soup through a sieve, but some may prefer a chunkier texture to dip their grilled cheese sandwiches into. Season the soup with salt to taste, and if you want to add a creamy touch, stir in a dollop of crème fraîche and some chopped chives.
To serve, ladle the warm soup into bowls and top with an extra drizzle of crème fraîche. This soup is best enjoyed with an extra-cheesy grilled cheese sandwich, made with buttered bread and plenty of melted cheese. You can even add roasted asparagus to your sandwich for a unique twist, creating an asparagus grilled cheese sandwich.
Grilled Cheese: An English Food Identity Crisis
You may want to see also
Explore related products
Broccoli soup
Ingredients:
- 2-3 heads of broccoli, chopped into bite-sized pieces
- 1 large onion, chopped
- 3-4 garlic cloves, chopped
- 2 medium-sized potatoes, peeled and chopped
- 4 cups of vegetable broth (or chicken broth)
- 1/4 teaspoon of red pepper flakes (optional)
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of salt
- 2 tablespoons of butter or extra-virgin olive oil
- 1 cup of milk (dairy or non-dairy)
- 1/2 cup of heavy cream (optional)
- 1 carrot, finely chopped or julienned (optional)
- 1 teaspoon of Dijon mustard (optional)
Instructions:
- Melt the butter in a large pot or Dutch oven over medium heat. If using olive oil, simply heat the oil instead of melting.
- Add the onion, garlic, red pepper flakes, salt, and black pepper to the pot. Stir to combine and cook until the onions are softened and starting to turn golden, about 8-10 minutes.
- Add the chopped broccoli, potatoes, and garlic to the pot. Pour in the broth and bring the mixture to a boil.
- Reduce the heat and simmer for about 15 minutes, or until the vegetables are tender.
- If you prefer a smoother soup, use an immersion blender to carefully blend the soup until it reaches your desired consistency.
- Pour in the milk and cream (if using), and whisk to combine.
- Add the carrot and mustard (if using), and stir to combine.
- Taste the soup and adjust the seasoning as needed.
- Serve hot with grilled cheese sandwiches on the side.
This broccoli soup is a delicious and healthy option, packed with nutrients from the broccoli and other vegetables. It is a comforting and satisfying meal, perfect for a chilly day or when you're craving something indulgent yet wholesome. Enjoy the soup with crispy, buttery grilled cheese sandwiches for the ultimate comfort food experience!
Mastering Cheese Smoking on a Traeger Grill
You may want to see also
Black bean soup
To make black bean soup, start by sautéing onions in olive oil until they become translucent. Then, add spices such as cumin, garlic, and red pepper flakes, and cook for a further 30 to 60 seconds. Next, add the black beans, vegetable broth, and any additional vegetables or aromatics like carrots, celery, and garlic. Bring the soup to a simmer, and let it cook until the beans are tender and the broth is infused with flavour.
To achieve a creamy consistency, purée a portion of the soup in a blender and then stir it back into the pot. You can also add lime juice or vinegar to taste, and garnish with fresh herbs like cilantro. For a heartier meal, consider adding browned ground meat, cubed chicken, or sausage to the soup.
The Best Cheeses for Grilling: Melty, Toasty Deliciousness
You may want to see also
Frequently asked questions
Some soups that go well with grilled cheese sandwiches are tomato soup, mushroom soup, asparagus soup, and broccoli soup.
Yes, a vegetarian can opt for a grilled cheese sandwich with tomato soup, mushroom soup, asparagus soup, or broccoli soup.
Yes, a vegan can opt for a grilled cheese sandwich with tomato soup. The soup can be made dairy-free by using coconut milk instead of milk.
Yes, a healthy option is a grilled cheese sandwich with tomato soup. The soup can be made with healthy ingredients and is filling.
While someone who doesn't like cheese may not enjoy grilled cheese sandwiches, they can opt for a different type of sandwich, such as a club sandwich, with their soup.
