Patrick Oconnell
Grilled cheese sandwiches are a staple comfort food, and there are many types of soup that can be paired with them. The classic combination is a grilled cheese sandwich with a bowl of tomato soup, but there are many other options to try. Pureed soups, for example, go well with grilled cheese, and you can experiment with different cheeses to match the soup.
| Characteristics | Values |
|---|---|
| Soup Type | Tomato, Butternut Squash, Broccoli and Cheddar, Roasted Red Pepper, Cream of Mushroom, Potato, Southwest Vegetable, Green Chile and Pork, Gazpacho, Apple Cider Cheese |
| Texture | Smooth, Pureed, Creamy |
| Flavour | Savoury, Salty, Sweet |
| Temperature | Hot, Cold |
| Ingredients | Cheese, Vegetables, Cream, Spices, Meat |
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What You'll Learn
Broccoli and cheddar soup
To make broccoli and cheddar soup, you will need:
- Broccoli, cut into small, bite-sized pieces
- Onion and garlic for a savoury depth of flavour
- Butter and flour to create a roux that thickens the soup
- Milk to perfect the soup's creamy texture
- Vegetable broth
- Carrots, which can be finely chopped or julienned
- Dijon mustard for a tangy, peppery depth of flavour
- Cheddar cheese, although you can also add Monterey Jack, Pepper Jack, or goat cheese
- Salt and pepper to taste
First, melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and pepper, and cook for about 5 minutes or until softened. Next, add the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1-2 minutes or until the flour turns golden. Slowly pour in the milk, whisking continuously, followed by the broth, broccoli, carrot, and mustard. Stir to combine, then cover the pot and simmer on low for 20-30 minutes or until the broccoli is tender. Finally, add the cheese, stirring until it melts into the soup.
You can serve broccoli and cheddar soup with crusty bread or homemade croutons. It can also be enjoyed as a bread bowl, with big hunks of ciabatta bread for dunking, or even with bacon bits scattered on top!
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Roasted red pepper soup
The soup is also a great vegetarian option, but for those looking for a heartier meal, sausage or chicken can be added to create a creamy roasted red pepper soup. The soup can also be made into a pour-over topping for the grilled cheese, instead of a traditional soup and sandwich combo.
For those looking for a sweeter option, apple cider cheese soup pairs well with apple and arugula grilled cheese. This combination is a great sweet and savoury combo, perfect for the cooler months.
Pureed soups, in general, go well with grilled cheese. Changing up the cheese in the sandwich to match the soup can make for an even better pairing. For example, cheddar and cream of broccoli, muenster and curry carrot, or pepper jack and roasted red pepper.
Butternut squash soup is another great pairing with grilled cheese. This combination is perfect for when squash is in season, but pureed butternut squash can also be frozen to make fresh soup at any time.
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Butternut squash soup
To elevate the soup, fried sage leaves can be added on top for a crunchy and salty texture. You can also experiment with different cheeses in your grilled cheese to complement the soup. For example, you could try using cheddar, gouda, or muenster.
For a fun twist, you could try an apple cider cheese soup with apple and arugula grilled cheese. This combination offers a unique blend of sweet and savoury flavours that is perfect for the cooler months. The apple cider cheese soup can be made with heavy cream, milk, cheese, and beer, while the grilled cheese can be prepared with sliced apples, arugula, and gouda or cheddar cheese.
Whether you stick with the classic butternut squash soup and grilled cheese combination or explore creative variations, these pairings are sure to impress and satisfy your comfort food cravings.
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Cream of mushroom soup
The soup is a great vegetarian option, but it can be customised to suit meat-eaters, too. The creaminess of the soup and the crispness of the grilled cheese sandwich make for the ultimate comfort food mashup. The soup is a great pairing for grilled cheese, especially if you are looking for something other than the classic tomato soup.
The combination of grilled cheese and cream of mushroom soup is perfect for those who are looking for a comforting and satisfying meal. The creaminess of the soup and the crispness of the grilled cheese create a delicious contrast in textures. This pairing is also a great option for those who are looking for a vegetarian meal, as the soup is typically made without meat. However, for meat-eaters, the addition of sausage or chicken can easily transform this soup into a heartier dish.
Overall, cream of mushroom soup is a flavourful and versatile option that pairs well with grilled cheese. The soup's creamy texture and mushroom flavour complement the grilled cheese, creating a comforting and satisfying meal.
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Apple cider cheese soup
There are many soups that pair well with grilled cheese, including broccoli and cheddar soup, butternut squash soup, and roasted red pepper soup. However, one unique option that combines the comfort of cheese and the sweetness of apple cider is the Apple Cider Cheese Soup. This soup is perfect for cold autumn days when you crave something warm and comforting. Here is a recipe and guide to making this delicious and unique soup.
Ingredients
The key ingredients for this recipe are apple cider, cheese, cream, aromatics, and seasonings. For the apple cider, it is recommended to use a good quality hard apple cider, which will add a complex sweet and tart flavour to the soup. If you don't have hard apple cider, you can mix apple juice and wine in a 1:1 ratio. For the cheese, a combination of aged and softer cheeses is ideal. The recipe suggests using 150g of aged cheese like sharp cheddar or Bergkäse and 80g of a softer cheese like Muenster or Swiss cheese. Fresh thyme, bay leaves, kosher salt, ground black pepper, and cayenne pepper for a kick of heat are the aromatics and seasonings that will enhance the flavour. Additionally, heavy cream will add a velvety texture to the soup. Finally, you can add crispy bacon, pumpkin seeds, and fried parsley for extra texture and flavour.
Preparation
To prepare the soup, start by adding the apple cider, thyme, and bay leaves to a pot. Bring it to a boil, then reduce the heat and let it simmer for 10-12 minutes or until the potatoes are tender. Remove the bay leaves and use an immersion blender to puree the soup. If you don't have an immersion blender, you can transfer the soup in batches to a high-speed blender. Once pureed, return the soup to the pot and turn the heat to medium-low. Add the brandy and cream, stirring until well combined. Finally, turn the heat to low and add the cheese in three batches, stirring constantly until melted and smooth. Taste and adjust the seasoning with salt and pepper as needed.
Serving
Ladle the soup into serving bowls and top with crispy bacon, pumpkin seeds, and Parmesan cheese if desired. For an extra special touch, serve the soup with pretzel chips and gourmet salt flakes, such as Bad Ischler Salzzart Gourmet Salt. This soup is perfect for cozy weekends or any time you crave a warm and comforting meal.
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Frequently asked questions
There are many soups that go well with grilled cheese, but the classic pairing is tomato soup.
Yes, other soups that go well with grilled cheese include broccoli and cheddar soup, butternut squash soup, and roasted red pepper soup.
Yes, some less conventional pairings include apple cider cheese soup with apple and arugula grilled cheese, southwest vegetable soup, and potato soup.
Vegetarian soup and grilled cheese pairings include cream of mushroom soup, pureed vegetable soups, and roasted red pepper soup with feta or cotija cheese.
