Cheese Alternatives: Creative Substitutes For Shredded Cheddar

what substitutes 1 cup shredded cheddar cheese

Cheddar cheese is a versatile ingredient that can be used in sandwiches, salads, casseroles, dips, and even baked goods. However, if you're looking for a substitute for shredded cheddar cheese, there are several options available. For a 1:1 substitute, you can use Edam, Double Gloucester, Pepper Jack, Cantal, or Brick cheese. If you're looking for a vegan option, cashew cheese, or commercially produced vegan cheese products like Daiya Cheddar Style Shreds, can be used as a 1:1 substitute as well. Additionally, you can try using cheese powder, but be cautious of the saltiness and adjust your recipe accordingly.

Substitutes for 1 cup of shredded cheddar cheese

Characteristics Values
Cheese powder Hoosier Hill Farm Cheddar Cheese Powder
PackitGourmet.com freeze-dried shredded cheddar
Cheese sauce packets from Velveeta shells and cheese microwave cups
Can be reconstituted with heavy whipping cream to increase fattiness and reduce saltiness
Vegan cheese Daiya Cheddar Style Shreds
Cashew cheese
Commercially produced vegan cheese products
Non-vegan cheese Gouda
Parmesan
Brick cheese
Pepper jack
Cantal
Cottage cheese
Edam
Double Gloucester

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Cheese powder

When substituting shredded cheddar cheese with cheese powder, it is important to consider the measurements and adjust accordingly. Some sources suggest that two heaping tablespoons of cheese powder should be enough to substitute for 1/4 cup of shredded cheddar cheese. However, it is recommended to add the powder gradually and taste as you go to avoid making the dish too salty.

To reduce the saltiness and increase the fattiness of the cheese powder, you can reconstitute it with heavy whipping cream instead of water. This will also help improve the texture, making it closer to that of shredded cheddar.

If you are looking for a specific type of cheese powder, such as white cheddar cheese powder, you can find it online or in specialty stores. MySpiceSage, for example, offers white cheddar cheese powder with a cheesy and authentic cheddar cheese flavour.

Additionally, if you are unable to find cheese powder or prefer not to use it, there are alternative options. You can create your own cheese powder by blending cheddar low-carb cheese crisps or using a mixture of dry grated Parmesan and brewer's yeast, which can be found in natural food stores.

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Gouda

If you are looking to substitute 1 cup of shredded Gouda, you can use the same quantity of Cheddar, which is a popular and easily accessible alternative. Like Gouda, Cheddar is made from cow's milk and has a similar sweet and mildly nutty flavour. Cheddar is a harder and more compact cheese, with a crumbly texture and a stronger flavour than Gouda. It also has a higher calorie and fat content, which makes it ideal for melting.

Young or mild Cheddar has a very mild flavour and good melting properties, making it a good substitute for younger Goudas. Smoked Cheddar is also readily available and affordable, and can be used in place of smoked Gouda.

When substituting Cheddar for Gouda, it is best to opt for a yellow or orange variety, as the colour indicates a closer flavour profile to Gouda.

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Parmesan

If you're looking for a substitute for parmesan that is more widely available, you could try Pecorino, which has a similar texture to parmesan but is made from sheep's milk and is saltier and sharper in flavour. Reggianito, a cow's milk cheese from Argentina, is another option. It has a smooth, slightly rubbery texture and a mild, fruity flavour. Finally, Piave, the "little brother" of Parmesan, is another Italian cow's milk cheese that is very similar to Parmesan but is aged for less time.

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Brick cheese

Other substitutes for 1 cup of shredded Cheddar cheese include:

  • Gouda: a semi-hard cheese with a slightly crunchy texture and similar appearance to Cheddar.
  • Pepper jack: a spicy cheese with a similar texture to Cheddar that melts and shreds well.
  • Edam: a semi-hard, salty, tangy cheese with a smooth texture that melts, slices, and shreds well.
  • Parmesan: a dry, rich, and umami-flavoured cheese that works well in green salads and pasta salads.
  • Cottage cheese: a mild and soft cheese that adds healthy protein and tang to salads and dips.
  • Cashew cheese: a vegan alternative made by boiling or soaking cashews and blending them until smooth.

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Pepper jack

If you are looking for a substitute for cheddar cheese but don't want the spice, there are several other options. Edam cheese is a semi-hard cheese with a similar texture and flavour to cheddar, and can be used as a 1-to-1 substitute. Double Gloucester cheese is another option, with an earthy, nutty flavour and a smooth, hard texture. It is a good substitute for cheese boards, sandwiches, and dips.

Gouda is another semi-hard cheese with a slightly crunchy texture and similar appearance to cheddar. It can be used as a 1-to-1 substitute. Cottage cheese is a healthy alternative, with a mild flavour and soft texture. It can add protein and a tangy flavour to salads and dips.

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Frequently asked questions

There are several substitutes for shredded cheddar cheese. Some 1-to-1 substitutes include Edam cheese, Double Gloucester cheese, Gouda, Pepper jack, Cantal cheese, and Brick cheese. You can also use sweet potatoes and cashews to make a cheese sauce.

Two heaping tablespoons of cheese powder should equal about 1/4 cup of shredded cheddar cheese. However, using cheese powder as a substitute may result in a salty and less fatty outcome. To reduce the saltiness and increase the fattiness, you can reconstitute the powder with heavy whipping cream instead of water.

Shredded cheddar cheese is a versatile ingredient that can be used in sandwiches, salads, casseroles, dips, quiches, and even baked goods. Some specific recipes that use shredded cheddar cheese include grilled cheese sandwiches, cheeseburger quiche, and potato nests.

Yes, there are several vegan substitutes for shredded cheddar cheese. Commercially produced vegan cheese products, such as Daiya Cheddar Style Shreds, are now widely available in most grocery stores. You can also make your own cashew cheese by boiling or soaking cashews and blending them until smooth. This can be used as a 1-to-1 substitute for shredded cheddar cheese in sandwiches, casseroles, and dips.

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