Bushra Griffith
Turkey sandwiches are a versatile dish that can be adapted to suit any taste or occasion. Whether you're looking for a simple lunch or a more indulgent meal, choosing the right cheese can make all the difference. From the classic Swiss cheese to the more adventurous cream cheese and cranberry sauce combination, there are endless possibilities to explore. So, which cheese is the best option for crafting the ultimate turkey sandwich?
| Characteristics | Values |
|---|---|
| Bread | Sourdough, Ciabatta roll, Baguette, Italian bread, Whole wheat, White bread, Gluten-free bread |
| Condiments | Mayonnaise, Basil pesto, Mustard, Ranch dressing, Cream cheese, Cranberry sauce, Horseradish, Worcestershire, Onion powder, Poppy seeds |
| Cheese | Provolone, Swiss, Cheddar, Monterey Jack, Colby Jack, Havarti, Gouda, Mozzarella, Pepper Jack, American, Fontina |
| Meat | Smoked turkey, Deli turkey, Cajun turkey, Ham |
| Veggies | Lettuce, Tomato, Sun-dried tomatoes, Avocado |
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What You'll Learn
Provolone, Swiss, Cheddar, Monterey Jack, Colby Jack, or Havarti
When it comes to the best cheese for a turkey sandwich, there are several options to consider, each with its unique characteristics and flavour profile. Here is a detailed look at some popular choices:
Provolone
Provolone is a versatile cheese that pairs well with turkey sandwiches. It is a mild cheese that melts beautifully, making it ideal for grilled sandwiches. Provolone is a popular choice for those who enjoy Italian-style sandwiches, as it is commonly used in Italian cuisine. It is recommended to slice the cheese thinly to ensure the best texture and flavour.
Swiss
Swiss cheese is a popular choice for meat sandwiches, including turkey. It has a distinctive flavour that complements various sandwich ingredients. Swiss cheese can be enjoyed melted or unmelted, depending on personal preference. It is often paired with smoked turkey to create a warm and comforting sandwich.
Cheddar
Cheddar cheese is a classic option for sandwiches and can be used in a variety of ways. It pairs well with smoked turkey, especially when melted, adding a creamy texture to the sandwich. Cheddar is a versatile cheese that can be enjoyed hot or cold, making it a convenient choice for different sandwich preparations.
Monterey Jack
Monterey Jack is another excellent option for turkey sandwiches. It is a mild cheese that melts well, making it a suitable choice for grilled sandwiches or when paired with warm turkey. Monterey Jack is often paired with pepper jack cheese, creating a spicy and flavourful combination.
Colby Jack
Colby Jack cheese is a blend of Colby and Monterey Jack cheeses, creating a unique flavour profile. It is a good melting cheese, making it ideal for grilled turkey sandwiches or when paired with warm ingredients. Colby Jack adds a creamy texture and a mild, slightly sweet flavour to the sandwich.
Havarti
Havarti is a favourite among many turkey sandwich enthusiasts. It has a mellow flavour and melts beautifully, making it a perfect choice for grilled sandwiches. Havarti is often paired with pesto and tomatoes, creating a flavourful and colourful sandwich. It is recommended to use Havarti with sourdough bread, as the combination of flavours and textures is particularly enjoyable.
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Cream cheese and cranberry sauce
A turkey sandwich with cream cheese and cranberry sauce is a popular choice, especially after Thanksgiving when people have leftover turkey. The tanginess of the cranberry sauce complements the creamy cheese, and the combination of these two ingredients is said to be a highlight of the sandwich.
To make this sandwich, you can start by spreading cream cheese on one slice of bread, as thick or thin as you like. On the other slice, spread cranberry sauce to the edges. You can make your own cranberry sauce or use store-bought. Some people also like to add a smear of mayonnaise to one or both slices of bread.
Next, add the shredded turkey and some arugula or butter lettuce for a peppery heat. If you want to add more vegetables, you can include cucumber slices, lettuce, or radishes for a tangy flavour. Toasted almond slivers would also give a nice crunch.
Finally, season with salt and pepper, then assemble your sandwich. Some people like to drizzle olive oil on the sandwich as well. This combination of cream cheese, cranberry sauce, and turkey is a tasty and festive lunch idea, especially when using leftover turkey from Thanksgiving or holiday celebrations.
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Grilled cheese with turkey
A grilled cheese with turkey sandwich is a tasty and quick meal that can be made in about 12 minutes. It is a great way to use up leftover turkey. The best bread for this sandwich is whichever bread you prefer, be it gluten-free or non-gluten-free. You can also use leftover holiday turkey or sliced deli meat. For the cheese, cheddar is a popular choice, but other options include Colby, Havarti, Swiss, Provolone, Pepper Jack, and American. Slicing the cheese from a block instead of using pre-sliced cheese will result in more meltiness.
To make the sandwich, layer the turkey and cheese between slices of buttery bread. The order of the filling matters: placing the turkey between two slices of cheese helps hold the sandwich together as the melted cheese acts as a binder. Heat a pan on medium heat and add a slab of butter. Once the butter has melted and starts bubbling, put the sandwich in the pan. Cook for 4-5 minutes on one side, checking to make sure it isn't burning. Flip the sandwich and cook the other side for another 4-5 minutes or until both sides are golden brown and the cheese is melted.
You can also add other ingredients to enhance the flavour of the sandwich. One option is to spread mayonnaise and basil pesto on the bread before adding the cheese and turkey. Another suggestion is to add a small amount of horseradish between the turkey and cheese slices, especially if using a milder cheese like Gouda. If you're making the sandwich the day after Thanksgiving, you can add leftover cranberry sauce and stuffing for a festive twist.
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Horseradish and gouda
A hot turkey sandwich with horseradish cheese and gravy is a family-friendly option that is sure to be a hit. Here is a recipe for a delicious and indulgent Turkey and Gouda Panini with a kick of horseradish:
Ingredients:
- Sourdough bread
- Roma tomatoes
- Deli turkey meat
- Mayonnaise
- Pesto
- Gouda cheese
- Horseradish
- Butter
Instructions:
- Spread a generous amount of pesto on one slice of sourdough bread.
- Spread mayonnaise on the other slice of bread.
- Shred the Gouda cheese and mix it with horseradish to create a tasty and spicy spread.
- Add the desired amount of turkey slices and fresh tomato slices.
- Close the sandwich and butter the outside, just like you would for a grilled cheese sandwich.
- Place the sandwich into a panini press and cook until the bread is golden brown. Alternatively, cook it on a stovetop in a hot pan for about 3 minutes on each side.
- Serve the sandwich hot, with a side of gravy for dunking.
This sandwich combines the richness and nuttiness of Gouda cheese with the spicy kick of horseradish, creating a unique and mouth-watering flavour profile. The sourdough bread provides a tangy and crunchy texture, while the tomatoes add a touch of freshness. The buttered exterior of the sandwich gives it a grilled cheese-like quality, making it crispy and golden brown.
Feel free to add your own twist to this recipe by including additional ingredients such as avocado, bacon, or lettuce. Enjoy this indulgent and flavourful sandwich as a quick and easy lunch or dinner option!
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Bread options: sub rolls, baguette, ciabatta, sourdough, or Italian bread
When it comes to bread, there are several options to consider for a turkey sandwich. Each type of bread offers a unique texture and flavour that can enhance the overall taste of the sandwich. Here are some detailed insights into the bread options mentioned:
Sub rolls: Sub rolls, also known as hoagie rolls, are long and football-shaped. They are designed to enclose generous amounts of meat and cheese, making them ideal for hearty turkey sandwiches. A good sub roll should have a light and airy interior, complemented by a crusty exterior. When you bite into a well-made sub roll, you should experience a satisfying shattering of the crust.
Baguette: Baguettes are a classic choice for sandwiches, offering a crunchy crust and a shape that lends itself well to various sandwich fillings. While they are similar to ciabatta, baguettes are narrower in width. Baguettes are versatile and can be used for a wide range of sandwiches, including antipasto sandwiches filled with fresh vegetables and cheese.
Ciabatta: Ciabatta is a type of Italian bread known for its soft and chewy texture. It has a harder crust and a fluffy interior with numerous holes. Ciabatta is often drizzled with olive oil and paired with caprese salad ingredients, creating a flavourful combination. It is important to note that ciabatta can be quite thick, so toasting and smashing it slightly before using it for a sandwich may be preferable.
Sourdough: Sourdough bread has gained popularity in recent years, with many home bakers nurturing their sourdough starters. It offers a tangy flavour and a chewy texture with a caramelized crust. Sourdough is versatile and can be used for paninis, grilled cheese sandwiches, or paired with rich sandwich fillings. However, it is important to avoid overly holey sourdough to prevent your toppings from falling through.
Italian bread: Italian bread, also known as white bread, is characterized by its soft crumb. It is a versatile option that can accommodate various fillings and cheeses. Provolone cheese, in particular, pairs well with Italian bread. Toasting the bread in a pan with vegetable oil can create a crispy texture, enhancing the overall sandwich experience.
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Frequently asked questions
The best cheeses for a hot turkey sandwich are those that melt easily, such as provolone, gouda, mozzarella, Colby jack, Monterey jack, and cheddar.
Swiss, provolone, and cheddar cheeses all pair well with cold turkey.
Some other ingredients that can be added to a turkey sandwich include lettuce, tomato, avocado, cranberry sauce, mayonnaise, and mustard.
