Kamil Perry
Brie is a versatile cheese that can be used in a variety of dishes, from appetizers to mains. Its mild flavour and smooth, creamy texture make it a great addition to many recipes. One popular way to enjoy brie is baked, either on its own or with various toppings such as honey, nuts, dried fruit, or bacon. It can also be used in grilled cheese sandwiches, mac and cheese, or tossed through pasta. For a simple yet impressive snack, try brie with jam and almonds. Brie can also be used in more complex dishes such as a strata with ham and mushrooms or a tart with bacon and basil.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizers, snacks, main course |
| Preparation Method | Baking, broiling, grilling, boiling, frying |
| Ingredients | Brie, pasta, potatoes, pork, onion, pepper, wine, cream, honey, jam, cinnamon raisin bagel, apple, crescent rolls, tomatoes, herbs, nuts, dried fruit, bacon, pine nuts, crackers, bread, oil, salt, garlic, basil, lemon juice, parmesan, cream cheese, beef bacon, milk, vinegar |
| Variants | Baked brie, brie mac and cheese, brie grilled cheese, brie with honey and pecans, brie with sundried tomato pesto, brie burger, brie with apricot and walnut compote, brie with cranberry chutney and almonds, brie with pesto, sundried tomatoes, and marinated artichoke hearts, brie with cranberry-apple spice mixture, brie, bacon, and basil pasta |
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What You'll Learn
Baked brie with honey and pecans
To make this dish, preheat your oven to 350°F-400°F. Place a wheel of Brie, preferably in an 8-ounce round, in an oven-safe baking dish. Score the top of the cheese with diagonal lines. While the brie is baking, heat honey and pecans in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through. Pour the honey-pecan mixture over the scored cheese and drizzle with olive oil and additional honey. You can also add red pepper flakes and thyme to the mixture to balance the sweetness. Bake for 10-15 minutes or until the cheese is bubbling and gooey. Serve immediately with toasted bread, fruits, pita chips, crackers, apple slices, pear slices, or crisps.
You can also serve this dish with a savory appetizer like an antipasto platter or a Snowman Cheese Ball during the winter.
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Brie mac and cheese
Ingredients
- Brie
- Pasta (elbow macaroni, cavatappi, or shells)
- Milk (whole milk, almond milk, or flax milk)
- Salt
- Pepper
- White vinegar
- Butter
- Flour
- Parmesan cheese
- Cheddar cheese
- Dijon mustard
- Breadcrumbs or Ritz Crackers
- Avocado oil
- Fresh parsley
- Garlic
- Thyme
- Red pepper flakes
- Garlic powder
- Onion powder
Instructions
First, decide whether you want to bake your mac and cheese in the oven or cook it on the stovetop. If baking, preheat your oven and grease a baking dish.
Boil a large pot of salted water and cook your pasta according to the package instructions. Drain the pasta, toss it with a little oil and salt, and set it aside.
While the pasta is boiling, prepare the cheese sauce. Cut your brie wheel into chunks and melt it in a pan with milk, white vinegar, salt, and pepper. You can also add butter and flour to your cheese sauce, cooking it until a paste forms, before slowly adding the milk and cooking until the sauce thickens.
Stir in dijon mustard, parmesan cheese, and cheddar cheese. Add the cooked pasta to the sauce and stir to combine.
If serving immediately on the stovetop, sprinkle with crushed Ritz Crackers and fresh parsley.
If baking in the oven, transfer the pasta and sauce to a casserole dish and top with breadcrumbs and the remaining parmesan and cheddar cheese. Broil until the cheese has melted and turned golden brown.
Tips
- You can experiment with different types of brie, such as truffle-flavoured brie, for extra earthiness.
- The rind of the brie will not fully melt, but this is okay as it will incorporate nicely when tossed with the pasta.
- You can add other flavourings like fresh thyme, red pepper flakes, garlic powder, or onion powder.
- This recipe pairs well with homemade sourdough breadcrumbs and a little garlic.
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Brie grilled cheese sandwich
A brie grilled cheese sandwich is a delicious and indulgent meal that is surprisingly easy to make. The key to this sandwich is the brie, which melts beautifully and has a mild flavour that pairs well with sweet and savoury ingredients. Here is a step-by-step guide to making the perfect brie grilled cheese sandwich:
Ingredients
- Brie cheese
- Bread (sourdough or sandwich bread)
- Butter (salted or garlic herb butter)
- Red pepper jelly or fig jam
- Old white cheddar (optional)
- Chicken breast slices (optional)
- Mozzarella (optional)
Method
- Start by slicing the brie into thick pieces. You can choose to remove the rind or leave it on, as it is edible.
- If using, slice the chicken breast into thin pieces.
- Spread butter on the outer side of each slice of bread. You can use salted butter or garlic herb butter for extra flavour.
- Heat a skillet or griddle over medium-low heat. Place the bread slices, buttered side down, into the pan.
- Layer the brie on top of two of the bread slices. If using, add a single layer of mozzarella to the other two slices.
- If using chicken, add the slices on top of the mozzarella.
- Top the brie with dollops of red pepper jelly or fig jam, to taste. If using, sprinkle on some shredded old white cheddar for an extra flavour note.
- Place the remaining bread slices, buttered side up, on top to create two sandwiches.
- Grill the sandwiches for 4-5 minutes on each side, until the bread is toasted and golden brown, and the cheese has melted.
- If the cheese needs additional melting, place a lid on the pan for one minute.
- Remove the sandwiches to a cutting board and cut in half. Serve with a bit of soup or another side dish. Enjoy!
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Brie, bacon and basil pasta
There are several recipes that can be made with brie cheese, including baked brie with honey and pecans, a cheese dip, mac and cheese, or a burger with caramelized onions. You can also make brie rolls as appetisers or a baked brie pasta with tomatoes and herbs.
This is a quick and easy recipe that can be made in under 20 minutes. It is a creamy brie pasta with bacon and basil, loaded with mushrooms, spinach, and sun-dried tomatoes.
- Bring a large pot of water to a boil and cook the pasta according to the package directions. Reserve 1 cup of the pasta water before draining, then drain the pasta and set it aside.
- Place the bacon in a large cast-iron skillet over medium heat and cook until brown and crispy. Remove the bacon from the skillet and set it aside to cool. Once cool, break it into bite-sized pieces.
- Add thinly sliced onions into the skillet with the bacon grease and saute over medium-high heat until caramelized (about 5 minutes). You can also add garlic and toss for about 30 seconds until fragrant.
- Add the cubed brie into the skillet along with ½ cup of the reserved pasta water and a few squeezes of lemon juice. Stir constantly until the cheese is melted.
- Add the cooked pasta to the mixture and toss to combine.
- Add the bacon, basil, and season with salt and pepper as needed.
- Serve immediately with a side of bread and extra brie.
The rind of the brie can be left on as it will melt down and not affect the taste. However, it can be removed if preferred. This recipe can be stored in an airtight container for 2-3 days but may dry out a little. It is not recommended to freeze this dish as the cheese-based sauce will not freeze well.
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Baked brie with cranberry-apple spice
Ingredients
- Brie cheese
- Cranberries (dried or fresh)
- Apples
- Pecans (or walnuts)
- Brown sugar
- Cinnamon
- Nutmeg
- Honey
- Apple butter
- Sage
- Lemon
- Salt
Instructions
Preheat your oven to 350 F and line a sheet tray with parchment paper. Chop the pecans, dice the apples, and chop the sage. Add these to a bowl along with the dried cranberries, honey, ground cinnamon, apple butter, salt, and lemon zest and juice. Mix everything together. Place the brie on the prepared sheet tray and top it with the mixture. Bake for about 12 minutes or until the brie softens slightly and serves it with crackers.
Variations
You can also bake the brie in puff pastry by wrapping the prepared brie with puff pastry sheets and brushing the outside with egg wash. Bake in a 400°F oven until the pastry is golden brown. You can also use other dried fruits like apricots or cherries, and fresh berries during the spring/summer months.
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Frequently asked questions
Here are some simple recipes that use brie cheese:
- Baked brie with honey and pecans or cranberry-apple spice mixture.
- Brie grilled cheese sandwich with crispy bacon and tangy tomatoes.
- Brie mac and cheese.
- Brie, bacon and basil pasta.
You can wrap brie in puff pastry or phyllo pastry and bake it. You can fill it with jam, apricot and walnut compote, cranberry chutney and toasted almonds, or dried cranberries and brandy. You can also top it with herby caramelized onions, pine nuts, and sundried tomatoes.
You can make brie rolls as an appetizer. Caramelize onions and lay them on crescent rolls with a slice of brie and a slice of granny smith apple. Roll up the crescent dough and bake according to the package instructions. You can also make a cheese dip or add brie to a burger with caramelized onions.
You can add meat to the recipes mentioned above, like beef or pork bacon, ham, or pepperoni. You can also make a strata with brie, ham, and mushrooms, or a cheesy loaf with chili and garlic powder.
