Bushra Griffith
Raclette is a traditional Swiss dish that is perfect for sharing with friends and family. The star of the show is, of course, raclette cheese, which is typically melted and served with boiled or roasted baby potatoes, cured meats, and various toppings. While the cheese is melting, meats such as sausages or bratwurst can be grilled and served alongside cornichons, pickled items, and crusty bread. A simple green salad with a vinaigrette dressing can also help to balance out the rich flavors of the dish. To drink, a dry white wine or light beer pairs well with raclette cheese. So, whether you're gathering around a fiery raclette machine or simply melting cheese in the oven, this interactive and decadent meal is sure to be a crowd-pleaser!
| Characteristics | Values |
|---|---|
| Type of Cheese | Raclette |
| Origin | Switzerland |
| Ideal Pairings | Boiled or roasted baby potatoes, cured meats, cornichons, mustard, crusty bread, white wine, roasted winter root vegetables |
| Other Pairings | Salami, ham, shrimp, steak, bell peppers, pineapple, onions, mushrooms, corn, tomatoes, garlic butter, pickles, green salad, chorizo, thyme |
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What You'll Learn
Raclette with potatoes and cured meats
Raclette is a traditional Swiss dish made of melted cheese served with boiled potatoes, pickles, and cured meats. The cheese is typically raclette cheese, a semi-hard cheese made from cow's milk, but other Swiss cheeses like Emmental or Gruyere can be used, and even Cheddar in a pinch. The dish is usually served with a variety of charcuterie, including cured meats like ham, salami, prosciutto, and other deli meats.
To make Raclette with potatoes and cured meats, start by boiling or steaming some small potatoes. You can use white potatoes, Yukon gold, or fingerling varieties. Be sure to season them aggressively with salt and pepper, as you can only season the outside and slits of the potato. If you want to get fancy, you can make hasselback potatoes, which are mini potatoes with slits cut into them. You can stuff the crevices with raclette cheese and drizzle the potatoes with garlicky brown butter.
While the potatoes are cooking, prepare your cured meats and any other toppings you'd like to include. Cut the meats into small pieces so they can be easily shared and eaten. Other toppings could include grilled vegetables, corn, marinated mushrooms, tomatoes, onions, or pineapple. Arrange all your toppings on platters with serving utensils, making sure to keep raw meat separate and cook it in batches.
Once your potatoes are boiled or steamed, place them on a baking pan, making sure they don't touch to avoid steaming. Then, add your raclette cheese. The cheese melts very fast, so be careful not to put it on too soon, or it will ooze onto the pan. You can also melt the cheese in small pans called coupelles, which are placed under a heating element.
Finally, serve the melted raclette cheese over the warm potatoes, passing the meats and other toppings between your guests. Raclette is a fun and interactive dinner, perfect for sharing with friends and family. Enjoy!
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Raclette with vegetables
Raclette is a traditional Swiss dish of melted cheese served with boiled potatoes and various other ingredients. It is a fun and interactive dinner, similar to fondue, where you pour melted cheese over various foods.
To make a vegetarian raclette, you can grill raw veggies on a raclette grill and pour melted cheese over them. Some vegetables that go well with raclette cheese include bell peppers, onions, mushrooms, corn, tomatoes, and pineapple. You can also add spices like cumin, curry, and paprika, and cornichon pickles.
- Preheat the oven to 425°F.
- Place quartered red potatoes on a sheet pan and dress with olive oil, salt, and pepper.
- Place carrots and apples in a small roasting pan and dress with olive oil, salt, and pepper.
- Roast the vegetables for 20 minutes.
- Bake the red potatoes for an additional 10 minutes.
- Heat olive oil in a pan and add sliced shallots. Cook until browned and softened, about 15 minutes.
- Plate the roasted vegetables on a large plate.
- Place thinly sliced raclette cheese on a raclette maker and heat until bubbling.
- Pour the melted cheese over the roasted vegetables.
- Repeat steps 8 and 9 until all the cheese has been melted.
- Finish with caramelized shallots and serve immediately.
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Raclette with seafood
If you're looking to cook a seafood raclette, there are a few options to consider. A raclette grill is a great way to cook and serve seafood with melted cheese. Here are some tips and suggestions for creating a delicious seafood raclette experience:
Preparation and Cooking:
Firstly, ensure your raclette device has enough pans, a good heating output of around 1500-2000 watts, a grill, and a plancha plate with temperature control. For seafood, you can lightly marinate shrimp, scallops, and other seafood mixes with olive oil, garlic, lemon juice, and herbs. Pre-boil some potatoes, keep them warm, and cut them into slices. It is also a good idea to prepare some vegetables, such as peppers, onions, and mushrooms. Cut the raclette cheese into thin slices, and you are almost ready to start cooking!
Seafood Options:
You can cook a variety of seafood on your raclette grill, including prawns, shrimp, scallops, and octopus arms. Grill the seafood until it is cooked and lightly browned. Be mindful of the cooking times, as seafood cooks quickly.
Serving Suggestions:
Now for the fun part – combining the seafood with cheese and sides! Here are some ideas to get you started:
- Fill a pan with raclette cheese, cooked potatoes, and onion rings. Add grilled prawns on top for a delicious combination.
- Try a pan of blue cheese with walnuts and pear slices, either separately or melted together.
- For a fresh twist, add pineapple and avocado, either as a side dish or lightly grilled with cheese.
- If you like a crunch, add some mixed pickles to your cheesy dishes.
- For a simple, classic option, serve boiled potatoes with melted raclette cheese and a variety of seafood on the side.
Sauce Suggestions:
To enhance your seafood raclette, you can prepare some sauces for dipping:
- Combine yogurt with sour cream, grated horseradish, and lemon juice. Season with salt and pepper to taste.
- A creamy garlic sauce is a great addition to any seafood and cheese combination.
- For something different, try a creamy curry sauce or a sweet and sour sauce.
Remember, raclette is a fun and interactive meal, so get creative and experiment with different combinations of seafood, cheese, and sides. Enjoy your seafood raclette feast!
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Raclette with bread
Raclette is a traditional Swiss dish made of melted cheese served with boiled potatoes and various other toppings. Here are some ways you can enjoy Raclette with bread:
Raclette Toasts
Preheat your oven to 400 degrees Fahrenheit. Place the bread on a sheet tray and top each slice with about 1 ounce of Raclette cheese. Bake until the cheese melts and the bread turns brown, which should take about 12 minutes. Remove from the oven and top with sliced apple and sauerkraut. Serve with a glass of dry white wine or light beer.
Raclette Cheese Sandwich
Prepare a toasted country bread sandwich with grilled sauerkraut, cooked ham, and melted Raclette cheese. For extra flavour, add caramelized onions or thin slices of Bayonne ham. Serve with a side of Dijon mustard for dipping and a green salad.
Beer Cheese Dip
Dip bread in a glass of kirsch, a type of liquor, and then dip it into a beer cheese dip made with Raclette. This can be served as a side dish to accompany your Raclette dinner.
It is worth noting that some sources suggest that eating Raclette with bread is non-traditional and that the classic way to enjoy Raclette is with boiled potatoes and various toppings, but no bread.
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Raclette with sauces
Raclette is a traditional Swiss dish made of melted cheese served with boiled potatoes and various other toppings. It is usually served with a variety of sauces, which can be used for dipping or spreading on bread, vegetables, and meat. Here are some sauce options for your next Raclette dinner:
Creamy Garlic Sauce
This sauce is a great option for those who love garlic. It can be made by mixing three cloves of garlic with a handful of finely chopped chives, sour cream, mayonnaise, salt, pepper, lemon juice, and some other spices. This sauce is perfect for dipping meat, shrimp, or vegetables.
Sweet and Sour Sauce
Sweet and sour sauce is an excellent choice for those who enjoy a balance of flavours. It pairs well with pork or shrimp.
Whiskey Cocktail Sauce
Whiskey cocktail sauce is a unique option that goes well with fish. It can be served with Raclette to add a sophisticated touch to your meal.
Barbecue Sauce
Barbecue sauce is a classic option for those who enjoy a smokey flavour. It can be served with sausages, meat, or even used as a dipping sauce.
Curry Sauce
Curry sauce is perfect for those who enjoy a bit of spice. It can be made by mixing curry powder, fennel seeds, sugar, and soy sauce. This sauce pairs well with chicken or pork.
Green Salad Dressing
While not exactly a sauce, a vinaigrette or other dressing for a green salad can help cleanse the palate between bites of cheesy Raclette.
These are just a few ideas to get you started. Feel free to experiment with different sauces and toppings to create your perfect Raclette experience!
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Frequently asked questions
Raclette is a traditional Swiss dish of melted cheese, served with boiled potatoes and other sides.
Classic pairings include cured meats, grilled sausages, bratwurst, ham, and pickled items. It also goes well with baby potatoes, cornichons, and crusty bread.
Raclette is versatile and can be used for gratinating, on pizzas, or grilled during the summer. It can also be baked in the oven with potatoes, meats, and herbs.
A dry white wine or light beer pairs well with raclette cheese.
For a stronger flavor, opt for Swiss or French cheese like Appenzeller or Emmental. For a milder flavor, Fontina is a good choice. The firmer the cheese, the longer it will take to melt.
