Andy Montoya
The Laughing Cow cheese wedges are versatile and can be enjoyed in many ways. For those who like to keep things simple, the cheese can be enjoyed straight from the pack. For those who like to get creative, it can be spread, dipped, baked, or even blended.
- Pretzel crisps
- Celery sticks
- Stone-ground table crackers
- Strawberries
- Crackers
| Characteristics | Values |
|---|---|
| Crackers | Stone-ground table crackers |
| Fruits | Strawberries |
| Pretzel | Pretzel crisp |
| Celery | Celery sticks |
| Noodles | Fiber Gourmet noodles |
| Rice cakes | Rice cakes |
| Jalapeños | Baked jalapeños |
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Crackers and strawberries
There are many ways to enjoy crackers and strawberries with Laughing Cow cheese cups. Here are some ideas to get you started:
Classic Crackers, Strawberries, and Cheese
Spread The Laughing Cow Creamy Original cheese wedge onto your favourite crackers. Top with sliced strawberries and enjoy! For an extra twist, finish with a dusting of freshly ground black pepper.
Crackers with Cheese-Stuffed Strawberries
Mix The Laughing Cow Light cheese with crushed nuts and icing sugar in a small dish. Spread a thick layer of the mixture onto your crackers and top with sliced strawberries. Serve with a glass of champagne for a special treat.
Baked Jalapeño Poppers with Strawberry and Cheese
For a more elaborate snack, try baking jalapeño poppers with Laughing Cow Creamy Original cheese and serving them with crackers and strawberries on the side. Cut jalapeños in half lengthwise and remove the seeds (unless you like it spicy!). Sprinkle with salt and pepper, then fill each jalapeño half with the cheese and bake in the oven at 350°F for 20-30 minutes, or until the cheese is golden brown. Enjoy the sweet and spicy contrast of the strawberries and jalapeños!
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Celery sticks
Celery and Laughing Cow cheese is a popular snack, and there are several ways to prepare it. One simple option is to spread the cheese in the "U" of a celery stick. You can also try topping the cheese with sliced black olives, red pepper, or cayenne pepper for a kick. Another option is to use Creamy Aged White Cheddar Laughing Cow cheese and top it with dried cranberries and shelled pistachios.
If you're looking for a more substantial snack, try pairing celery and Laughing Cow cheese with other ingredients. For example, you can spread the cheese on celery sticks and sprinkle them with everything bagel seasoning. Alternatively, you can mix the cheese with Fiber Gourmet noodles, Italian seasoning, ground pepper, and flaky salt for a low-calorie, cheesy noodle dish.
You can also use Laughing Cow cheese in recipes. For instance, you can make a tangy pudding with a cheesecake-like taste by blending the cheese with milk, sugar, gelatin, and vanilla extract. Or, for a savoury option, spread Creamy Garlic & Herb Laughing Cow cheese onto pretzel crisps and top them with smoked salmon.
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Pretzel crisps
For a more elaborate snack, top the pretzel crisp with smoked salmon after spreading the cheese. This is a great finger food option for parties. You can also try The Laughing Cow & Go snack cups, which combine creamy Laughing Cow Cheese with savoury, crunchy breadsticks for a quick snack on the go.
If you're looking for a fun twist, try stuffing jalapeños with the Creamy Original cheese and baking them in the oven. This creates a spicy and creamy snack that's perfect for sharing. For a refreshing option, pair the pretzel crisps and cheese with some strawberries on the side.
The versatility of pretzel crisps and Laughing Cow cheese cups means you can get creative and experiment with different toppings and combinations to find your favourite snack.
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Baked jalapeños
Ingredients:
- Jalapeños
- Laughing Cow Creamy Original cheese wedges
- Salt and pepper
Instructions:
- Preheat your oven to 350°F.
- Cut the jalapeños in half lengthwise and remove the seeds. Removing all the seeds will reduce the heat if you prefer a milder taste.
- Sprinkle salt and pepper over the jalapeño halves to taste.
- Fill each jalapeño half with Laughing Cow Creamy Original cheese. Be generous!
- Place the stuffed jalapeños on a baking sheet with the cheese-filled side facing up.
- Bake in the preheated oven for 20-30 minutes, or until the cheese on top is golden brown.
- Enjoy your delicious and creamy baked jalapeños!
Variations:
For an extra cheesy kick, try using Laughing Cow Creamy Jalapeño cheese wedges instead of the original variety. This will add an extra layer of spicy jalapeño flavour to your snack.
You can also experiment with different types of peppers if you prefer a milder or stronger heat. For a milder option, try using poblano peppers, or go for a spicier choice with habanero peppers.
Additionally, you can serve your baked jalapeños with crackers, strawberries, or other fruits on the side for a refreshing contrast to the spicy and creamy jalapeño boats.
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Noodles
Alternatively, you can create your own noodle dish by boiling your favorite type of noodles and adding your choice of seasonings and vegetables. Try mixing in some Laughing Cow cheese wedges for a creamy and indulgent treat.
For a more substantial meal, consider making a noodle casserole. Boil your preferred type of noodles and mix them with vegetables, proteins, and a creamy sauce made from Laughing Cow cheese. Bake the mixture in the oven until it's heated through and slightly browned on top.
You can also experiment with different types of noodles, such as zucchini noodles or shirataki noodles, and add Laughing Cow cheese to create a creamy and satisfying dish. Get creative and adjust the seasonings and ingredients to your taste preferences.
With Laughing Cow cheese cups and a variety of noodle options, you can create delicious and satisfying meals or snacks that are perfect for any time of day.
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Frequently asked questions
You can dip vegetables like celery sticks, crackers, or pretzel crisps.
Try dipping strawberries or other fruits.
Yes, you can bake jalapeños stuffed with Laughing Cow cheese.
You can mix it with milk, sugar, gelatin, and vanilla extract to make a pudding with a cheesecake-like taste.
Try spreading the cheese on pretzels and topping them with smoked salmon.
