Andy Montoya
Goat cheese is a versatile ingredient that can be used in countless dishes, from salads to pastas, and even desserts. Its tangy, creamy, and earthy flavour profile makes it a great addition to a variety of recipes. Whether you're looking for a simple weeknight meal or a more elaborate dish to impress your guests, there are many ways to incorporate goat cheese into your cooking.
| Characteristics | Values |
|---|---|
| Goat cheese as an appetizer | Goat cheese balls, goat cheese with honey, pecans, and cranberries, goat cheese with herbed bread crumbs, goat cheese with kalamata olives, garlic, and dill |
| Goat cheese as a salad topping | Arugula, pear, and pumpkin seed salad, roasted beet and goat cheese salad, spinach and walnut salad, baked goat cheese salad |
| Goat cheese in pasta | Creamy goat cheese pasta, goat cheese with cherry tomatoes, goat cheese with shallots, chives, dill, parsley, and spinach |
| Goat cheese in a quiche | Goat cheese quiche |
| Goat cheese in a soup | Broccoli soup with goat cheese, cauliflower soup with herbed goat cheese, cold soup with asparagus and potato puree with goat cheese |
| Goat cheese in a dessert | Goat cheese cheesecake, goat cheese with Greek yogurt and honey |
| Goat cheese in a dip | Goat cheese with kalamata olive, garlic, and dill |
| Goat cheese in a sandwich | Goat cheese with roasted garlic and arugula |
| Goat cheese in an omelet | Goat cheese omelet |
| Goat cheese in a skillet | Goat cheese and chicken skillet |
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What You'll Learn
Goat cheese in salads
Goat cheese is a versatile ingredient that can be used in a variety of salads. Its creamy texture and tangy flavour can complement a range of sweet and savoury ingredients. Here are some ways to incorporate goat cheese into your salad creations:
Beet and Goat Cheese Salad
Roasted beets, carrots, and beet greens form the base of this salad. Whisk together a simple dressing of vinegar and oil, and toss with warm roasted vegetables. Crumble aged goat cheese on top for a delicious mix of textures and flavours.
Arugula, Pear, and Goat Cheese Salad
This salad combines the bitterness of arugula, the sweetness of an Asian pear, the tanginess of lemon dressing and goat cheese, and the crunch of pumpkin seeds. For a variation, substitute the pear with green apples or Bosc pears, or add in some honey for a touch of sweetness.
Goat Cheese, Olive, and Garlic Salad
Combine fresh goat cheese, kalamata olives, garlic, dill, and good-quality olive oil for a delicious dip. Leave some chunks of goat cheese for added texture. Spread this mixture on a slice of bread, wrap it in phyllo dough, and fry it. Serve this warm, crispy treat with a refreshing salad.
Sweet and Creamy Goat Cheese Salad
Create a blend of arugula, Lebanese cucumbers, purple onions, grapes, and dried cranberries. Marinate this mix in a tangy lemon vinaigrette. Top with ripened, creamy goat cheese and poppy seeds for added texture. Drizzle with olive oil and season with salt and pepper to taste.
Goat Cheese, Bacon, and Crouton Salad
For a hearty salad, combine arugula, bacon, croutons, and goat cheese. Make a dressing with olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper. Blend until smooth and creamy. Toss the arugula in the dressing and top with the remaining ingredients.
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Goat cheese pasta
Goat cheese is a deliciously creamy addition to pasta. Here are some ideas for goat cheese pasta:
Creamy Goat Cheese Pasta
This recipe is ready in less than 30 minutes and is made in one pot. Cook the pasta al dente according to the package instructions. Reserve 1 cup of the pasta cooking water. Heat butter in a skillet over medium-high heat, add garlic and sauté for 30 seconds to 1 minute. Add goat cheese, half-and-half, and stir. Whisk until smooth. Reduce the heat to medium, add the cooked penne and 1/2 cup of the reserved pasta water to the skillet. You can also add basil and parsley for a pop of freshness.
Tomato Goat Cheese Pasta
This recipe is simple, fresh, and easy to make. Boil a salted pot of water for your pasta and cook it al dente according to the package directions. In a medium saucepan, sauté onion in olive oil for 5-7 minutes over medium heat. Stir in the garlic and cook for 30 seconds. Reduce the heat and simmer for around 10 minutes. Stir in the goat cheese and basil until smooth and creamy. Add salt and pepper to taste, then toss with the drained pasta and enjoy. You can use fresh or crushed tomatoes for this recipe.
Lemon and Goat Cheese Pasta
This is a light, zingy, and quick pasta perfect for summer. Boil salted water in a large pot and cook the pasta according to the packet instructions. In a pan, heat olive oil and add chopped garlic. Cook for a minute on low heat. Add chilli flakes and cook for another 30 seconds. Using a slotted spoon, add the pasta, lemon juice, lemon zest, and pasta water. Mix on low heat. Mix in the goat's cheese and stir well. Cook for about 2 minutes on low heat. Adjust the salt according to your taste. Chop fresh basil leaves and mix well.
Other Ideas
You can also add spinach, shallots, chives, dill, cherry tomatoes, and spinach to your goat cheese pasta. If you like a bit of spice, add some chilli flakes. You can also add sausage links, similar to the TikTok trend of cherry tomatoes and feta pasta.
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Goat cheese in baking
Goat cheese is a versatile ingredient that can be used in a variety of baked dishes. Here are some ideas for incorporating goat cheese into your baking:
Cheesecake
Goat cheese can be baked into a cheesecake, resulting in a rich and tangy dessert. For a unique twist, try adding lemon juice and serving with fresh berries.
Savory Tarts
Create a savory tart by using goat cheese as a topping. You can pair it with vegetables such as zucchini, or stuff the goat cheese into mini peppers and serve as an appetizer.
Salads
Baked goat cheese can be a delicious addition to salads. Try coating the goat cheese in breadcrumbs and baking until crispy, then serving on a bed of greens with roasted beets, carrots, and beet greens. Alternatively, crumble the baked goat cheese over a spinach salad with walnuts and a homemade vinaigrette.
Appetizers
Baked goat cheese is a simple and impressive appetizer. Try baking it with marinara sauce and serving it with crostini or garlic bread for dipping. For a touch of sweetness and spice, drizzle honey and add crushed red peppers on top of the baked goat cheese.
Pasta
Goat cheese can be a creamy and tangy addition to pasta dishes. Try making a sauce with goat cheese, Parmesan, milk, and pasta cooking water. Alternatively, bake the goat cheese and serve it with homemade pasta and a variety of toppings, such as cherry tomatoes, shallots, chives, and parsley.
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Goat cheese in breakfast dishes
Goat cheese is a versatile ingredient that can be used in a variety of breakfast dishes. Here are some ideas for incorporating goat cheese into your morning meals:
Scrambled Eggs
Chef Daniel Patterson's unique boiling water method produces super-creamy, perfectly scrambled eggs. Top the eggs with a goat cheese sauce, a drizzle of olive oil, and some fresh rosemary for a delicious reverse omelet.
Omelet
For a quick and easy breakfast, try making an omelet with a creamy goat cheese filling. You can prepare the egg mixture the night before and refrigerate it. In the morning, simply heat up a skillet and cook the omelet. The heat will make the goat cheese filling nice and creamy.
Quiche
Goat cheese quiche is a great brunch option. Combine eggs, milk, spinach, crumbled goat cheese, and your desired seasoning and bacon in a pie shell. Bake at 375°F for 45 minutes to an hour.
Breakfast Skillet
Create a hearty breakfast skillet by combining vegetables, eggs, and bacon in one pot. Top the skillet with crumbled goat cheese for a rich and flavorful morning meal.
Breakfast Quesadillas
For a quick and tasty breakfast on the go, try making breakfast quesadillas with a creamy goat cheese filling. Sprinkle the quesadillas with chopped fresh cilantro for added flavor.
Sweet Treats
Goat cheese can also be used in sweeter breakfast dishes. Try making goat cheese balls by combining the cheese with chopped toasted pecans, cranberries, honey, and a touch of salt. Roll the mixture into balls and serve as a sweet breakfast treat. Alternatively, you can spread the mixture on a slice of bread or a cracker for a quick and easy breakfast.
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Goat cheese appetizers
Goat cheese is a versatile ingredient that can be used in a variety of appetizers. Here are some ideas for goat cheese appetizers:
Goat Cheese Balls
These can be made by combining goat cheese with honey, cranberries, and chopped toasted pecans. The mixture is then shaped into balls and rolled in a mixture of nuts, cranberries, and a touch of "Toast Sugar" from Portland Salt Co. These goat cheese balls make for a perfect appetizer or side dish at a holiday gathering.
Baked Goat Cheese Salad
This appetizer involves baking goat cheese in a crispy phyllo dough shell and serving it on a bed of greens. The warm goat cheese adds a creamy texture to the salad. You can also add walnuts and a homemade vinaigrette to enhance the flavor.
Goat Cheese Bruschetta
To make this appetizer, toast slices of baguette and spread them with a mixture of goat cheese, chopped herbs, and a drizzle of olive oil. Top the bruschetta with sliced tomatoes, a balsamic glaze, and a sprinkle of salt and pepper.
Goat Cheese Stuffed Mini Peppers
This appetizer is made by stuffing mini peppers with a mixture of goat cheese, pecans, and honey for a sweet version, or scallions and cheddar for a savory option. If the goat cheese is too strong, you can cut it with a bit of cream cheese or mascarpone.
Goat Cheese Crostini
Crostini is another option for a goat cheese appetizer. Simply spread goat cheese on toasted slices of baguette and top with your choice of ingredients such as sliced tomatoes, basil, or balsamic reduction.
Goat Cheese Quesadillas
For a quick and tasty appetizer, sprinkle goat cheese wedges over a quesadilla and top with chopped fresh cilantro.
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Frequently asked questions
Here are some simple recipes and meal ideas that use goat cheese:
- Salads: spinach salad with walnuts and a vinaigrette, or a roasted beet and goat cheese salad.
- Pasta: creamy goat cheese pasta with basil and parsley, or pasta with cherry tomatoes, shallots, chives, dill, parsley, spinach, and goat cheese.
- Omelet: with a creamy goat cheese filling.
- Quesadillas: with goat cheese and sprinkled with fresh cilantro.
- Soup: broccoli soup with goat cheese, or cauliflower soup with herbed goat cheese.
Goat cheese is a versatile ingredient that can be used in many dishes. Here are some creative ways to use it:
- Baked goods: goat cheese can be baked into a cheesecake.
- Appetizers: goat cheese can be made into goat cheese balls with nuts and cranberries, or rolled in a herbed bread crumb mixture and broiled.
- Savory dishes: goat cheese pairs well with eggs, bacon, roasted garlic, and arugula. It can be used in quiche, frittata, or a chicken skillet meal.
- Sweet dishes: goat cheese can be blended with vanilla custard and lemon juice for a tangy pudding, or served with grilled nectarines and fresh basil.
When cooking with goat cheese, keep in mind that it doesn't melt easily. Instead, it can be crumbled or whipped and used as a topping or filling. It can also be breaded and baked for a crispy exterior. Goat cheese pairs well with herbs, nuts, honey, and fruits like pears and tomatoes.
Leftover goat cheese can be stored in an airtight container in the fridge for 2-3 days. To reheat, use the microwave or stovetop over medium heat, adding a splash of water or cream if the sauce becomes too thick.
