Kamil Perry
Blue cheese is a versatile ingredient that can add a punch of flavour to many dishes. If you have leftover blue cheese sauce, there are numerous ways to use it up. You can dip raw vegetables in it, drizzle it over ruffles potato chips, or use it as a dip for pizza or wings. You can also add it to a variety of dishes, such as pasta, burgers, sandwiches, salads, or soups. If you're looking for something more substantial, consider using the sauce in a baked dish, such as a pasta bake or a steak pie.
What to do with leftover blue cheese sauce:
| Characteristics | Values |
|---|---|
| Dips | Use as a dip for raw vegetables, pizza, or wings |
| Salad dressing | Use as a dressing for a salad with roasted or raw vegetables |
| Toppings | Drizzle over ruffles potato chips, or use as a topping for burgers, sandwiches, or a steak |
| Pasta | Mix with pasta and walnuts, spinach, leeks, or mushrooms |
| Soup | Add to a soup with vegetables and/or chicken |
| Baked dishes | Use in a baked dish with figs and walnuts, or roasted squash with pickled walnuts |
| Snacks | Put on top of kettle chips and warm them in the oven |
| Flatbread | Use as a topping for rosemary flatbread |
| Gratin | Make a cauliflower, leek, and blue cheese gratin |
| Gnocchi | Make sweet potato and parsnip gnocchi with pine nuts |
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What You'll Learn
Drizzle over pizza
Drizzle your leftover blue cheese sauce over a pizza for an indulgent treat. You can drizzle it over a vegetarian pizza packed with spinach, walnuts, and mushrooms, or a classic pepperoni pizza. If you're feeling adventurous, you can even dip your pizza slices directly into the blue cheese sauce for an "elite-level move".
For a more sophisticated option, try drizzling the sauce over a rosemary flatbread. The flatbread is both fluffy and crusty, and the blue cheese melts in your mouth as it goes from crumbly to creamy in the oven.
If you're looking for a more substantial meal, consider making a calzone by stuffing your pizza dough with blue cheese sauce and your choice of toppings before baking it. This way, you'll have a hearty and cheesy dish that's perfect for a cozy night in.
Get creative with your pizza toppings to complement the blue cheese sauce. Consider adding ingredients like broccoli, sharp greens, mushrooms, red onion, sautéed almonds, roasted peppers, or olives. You can even experiment with different types of pizza bases, such as a yeast-free base or a gluten-free option, to customize your pizza experience.
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Dip raw vegetables in it
If you have leftover blue cheese sauce, one way to use it up is to dip raw vegetables in it. This is a great way to add some extra flavour to your veggies and make them more exciting.
There are lots of raw vegetables that pair well with blue cheese sauce. For example, celery is a classic pairing, and you could use either the regular variety or Fenland celery, a pale, mild, sweet, and nutty variety that is available from October to December. If you can't get your hands on either of these, then celeriac, a root vegetable with an intensely celery-like flavour and a hint of smokiness, is another good option.
You could also try dipping raw vegetables such as carrots, mushrooms, red onions, or broccoli in your leftover blue cheese sauce. These vegetables all work well in cooked dishes with blue cheese, so they would likely be delicious raw with blue cheese sauce too.
If you're looking for something a little different, why not try dipping raw apple slices in your blue cheese sauce? Blue cheese is often paired with apples in cooked dishes, so this could be a tasty combination.
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Pour over ruffles potato chips
If you have leftover blue cheese sauce, you can pour it over ruffles potato chips. This is a great way to use up the sauce and create a delicious snack. Here are some tips and ideas to make the most of this combination:
Prepare the Chips: Start by choosing a bag of your favourite ruffles potato chips. You can opt for the regular variety or go for a flavour like sour cream and onion or barbecue to add an extra punch to your snack. If you're feeling adventurous, you can even make your own homemade kettle chips. Cut some potatoes into thin slices, season them with your favourite herbs and spices, and bake them in the oven until crispy.
Heating the Sauce: Before pouring the blue cheese sauce over the chips, consider heating it up a bit. Place the sauce in a small saucepan over low heat and stir it occasionally to prevent it from burning. You can also add a small amount of milk or cream to the sauce to thin it out and make it easier to drizzle.
Drizzling the Sauce: Once your sauce is warm and slightly runny, it's time to drizzle it over the chips. Hold the saucepan a few inches above the bed of chips and gently pour the sauce back and forth, creating a zig-zag pattern. You don't want to drown the chips in sauce; just a light coating will do.
Adding Extras: For an extra flavour boost, consider adding some additional toppings to your saucy chips. Chopped green onions, crumbled bacon bits, or even some chopped jalapenos can take this snack to the next level. If you're feeling adventurous, a drizzle of buffalo sauce over the chips, along with the blue cheese, can create a spicy and tangy flavour profile.
Presentation and Serving: When it comes to serving, you can simply pile the saucy chips onto a plate and dig in. However, for a more elegant presentation, consider serving them in a small basket lined with parchment paper, similar to how they do it at your favourite pub or restaurant. Don't forget to provide some napkins, as this can be a messy but delicious snack!
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Add to a steak dish
Blue cheese sauce can be a great addition to a steak dish. Here are some ideas to elevate your steak dinner:
Blue Cheese Steak Pie
For a hearty meal, bake a steak pie with tender meat and a savoury gravy. Add your leftover blue cheese sauce to the gravy for an extra indulgent, creamy kick of flavour. This is a perfect winter warmer and a great way to use up your leftover sauce.
Blue Cheese Sauce with Steak and Chips
For a more classic steak and chips meal, you can use your leftover blue cheese sauce as a dip for your chips. This is a simple way to add a punch of flavour to your meal and elevate the classic dish.
Beef Wellington with Blue Cheese Sauce
Try a modern twist on the classic Beef Wellington by adding your leftover blue cheese sauce to the dish. Spread the sauce on the lean fillet steak before wrapping it in pastry. This will add a tangy, creamy element to the dish and impress your dinner guests.
Blue Cheese Sauce with Steak Salad
If you're looking for a lighter option, a steak salad with blue cheese sauce is a great option. Drizzle your leftover blue cheese sauce over a bed of greens, adding a tangy and creamy element to the dish. You can also add other ingredients like roasted vegetables, nuts, or fruits like apples or grapes to complement the blue cheese.
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Use in a salad dressing
Blue cheese sauce can be used in a variety of salad dressings to add a punch of flavour. Here are some ideas to use up your leftover sauce:
Chicken Salad
Create a tangy chicken salad by using the blue cheese sauce as a dressing. You can also add some yoghurt to the sauce to make it go further. This salad is a great way to use up leftover chicken and create a tasty, healthy lunch.
Beet and Blue Cheese Salad
Make a bright and sweet salad with beet, scallions, herbs, and red wine. The blue cheese sauce will add a tangy twist to this dish. You could also add some apple cider vinegar and whole-grain mustard to the sauce to create a sweeter dressing.
Grilled Squash Salad
Grilled squash with a crisp texture is a great base for a summer salad. Toss the squash with a bright, lemony dressing and add your leftover blue cheese sauce for an extra indulgent twist.
Broccoli Salad
Amp up a simple broccoli salad with a punchy vinaigrette and a generous helping of your leftover blue cheese sauce. For an extra indulgent twist, top with a crunchy, butter-toasted Rice Krispies topping.
Wedge Salad
Create a modified wedge salad with iceberg lettuce, crispy bacon, and chopped tomatoes. Drizzle your leftover blue cheese sauce over the salad for a delicious, creamy finish.
There are endless ways to use up leftover blue cheese sauce in salad dressings, so get creative and experiment with different flavour combinations!
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Frequently asked questions
Here are some ideas:
- Dip raw vegetables in it.
- Drizzle it over ruffles potato chips or kettle chips.
- Use it as a dip for pizza or wings.
- Drizzle it over a steak.
- Pour it over a semi-warm salad with broccoli, sharp greens, mushrooms, red onion, toasted nuts, roasted pepper, or olives.
- Make a modified wedge salad with iceberg lettuce, crispy bacon, and chopped tomatoes.
There are many recipes that incorporate leftover blue cheese. Here are a few:
- Salads, especially those with roasted squash, apples, grapes, figs, scallions, herbs, red wine, or walnuts.
- Soups, such as celery soup or a creamy polenta with three-cheese fonduta.
- Pasta, like roasted red onion, walnut, and blue cheese pasta, or sweet potato and parsnip gnocchi with pine nuts.
- Pancakes, specifically Stilton and spinach pancakes with soft egg.
- Flatbread, rosemary flatbread, or focaccia with caramelized onions.
- Tarts, such as a leek, potato, and gorgonzola tart.
- Crostini.
- Soufflés, like a broccoli and blue cheese soufflé.
- Burgers.
The shelf life of blue cheese sauce depends on the ingredients used and the storage method. When stored in an airtight container in the refrigerator, it can last for about a week.
