Frederic Melton
Asher Blue is an American blue cheese produced in Thomasville, Georgia, by Sweet Grass Dairy. Named after the dairy owner's second son, Asher Blue, the cheese is made from raw cow's milk and aged for approximately 90 days. It has a creamy interior with characteristic blue veins and subtle mushroomy flavours. Asher Blue is a strong, firm and tangy cheese with a sweet and crumbly texture.
| Characteristics | Values |
|---|---|
| Name | Asher Blue |
| Type | Blue Cheese |
| Producer | Sweet Grass Dairy |
| Owner | Sweet Grass Dairy |
| Named After | Owner's second son, Asher Blue |
| Milk Type | Cow's milk |
| Milk Source | Pasture-fed Jersey cows |
| Milk Origin | Georgia, USA |
| Pasteurization | Pasteurized |
| Rind | Natural |
| Age | 90 days |
| Texture | Creamy, crumbly |
| Flavour | Subtle, earthy, mushroomy, grassy, sweet, tangy, salty |
| Notes | Notes of honey, apple, nectarine, cocoa |
| Serving Suggestions | Jam, crackers, salad, steak, waffles, grapes, Pinot Noir, Cabernet |
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What You'll Learn
- Asher Blue is a blue cheese named after Sweet Grass Dairy's second son, Asher Blue
- It is made from raw cow's milk and aged for 90 days
- Asher Blue has a creamy, crumbly texture with a mild, salty finish
- It has earthy, grassy flavours with notes of mushroom and cocoa
- It is best served as part of a cheese board or with jam and crackers
Asher Blue is a blue cheese named after Sweet Grass Dairy's second son, Asher Blue
Sweet Grass Dairy is based in Thomasville, Georgia, USA, and the cheese is produced and aged there. Asher Blue is a mild, raw milk blue cheese with an earthy flavour. It has a sweet and crumbly texture, with mild notes of cocoa on the finish. The cheese is cold-smoked with hints of honey, apple, nectarine and the bite of the blue. Asher Blue pairs well with sweet grapes and can be served as part of a cheese board. It can also be served with jam and crackers, crumbled on a salad, or melted on a steak.
When it comes to wine pairings, Asher Blue goes well with zesty wines like Port or Sauternes, or full-bodied reds like Cabernet Sauvignon. Beer lovers might enjoy it with a strong ale. The cheese has a unique, natural rind and creamy-crumbly texture. It has slightly pungent, mushroomy aromas and earthy, grassy flavours with an unexpected mild, salty finish. Overall, Asher Blue is a delicious and unique cheese that is perfect for those who enjoy a combination of sweet and salty flavours, as well as a creamy texture.
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It is made from raw cow's milk and aged for 90 days
Asher Blue is a blue cheese named after the second son of the owners of Sweet Grass Dairy in Thomasville, Georgia. It is made from raw cow's milk and aged for approximately 90 days. The process of making this cheese is unique, as the cows are pasture-fed and live outdoors all year round, with no barns on the farm. This results in a rich and robust natural flavour, with forward notes of grass and a subtle sweetness. The texture is slightly crumbly, with a creamy interior and characteristic blue veins throughout the pate.
The aging process of 90 days gives Asher Blue its distinctive flavour and texture. During this time, the cheese develops earthy and grassy flavours, with a subtle mushroomy aroma and a mild, salty finish. It is considered a strong and tangy cheese, but not overly salty. The raw cow's milk used in its production contributes to its unique flavour profile, as it is not pasteurized, preserving the natural flavours and characteristics of the milk.
This cheese is versatile and can be served in a variety of ways. It is commonly used as a table cheese, crumbled on salads, or melted atop a steak. Its creamy-crumbly texture makes it ideal for spreading on crackers or pairing with jam. For wine lovers, Asher Blue pairs well with zesty wines like Port or Sauternes, or full-bodied reds like Cabernet Sauvignon. Beer enthusiasts might enjoy it with a strong ale.
The distinctive natural rind of Asher Blue sets it apart from other blue cheeses in the United States. This rind forms naturally during the aging process, contributing to the cheese's overall character and flavour. The combination of raw cow's milk and 90 days of aging results in a unique and highly regarded cheese, with a strong following among cheese enthusiasts.
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Asher Blue has a creamy, crumbly texture with a mild, salty finish
Asher Blue is a blue cheese named after the second son of the owner of Sweet Grass Dairy in Thomasville,
The unique natural rind of the cheese gives it a distinctive look, and its interior is creamy with characteristic blue veins throughout the pate. Asher Blue has slightly pungent, mushroomy aromas and earthy, grassy flavours. It is described as having a subtle sweetness with mild notes of cocoa on the finish.
The cheese is perfect for serving as part of a cheese board, offering a unique and delicious experience. It pairs well with the sweetness of grapes, and its salty and tangy flavours can also be enjoyed with other sweet accompaniments like jam and crackers. For those who enjoy a tipple, it is recommended to pair Asher Blue with zesty wines like Port or Sauternes, or full-bodied reds like Cabernet Sauvignon. Beer lovers might opt for a strong ale instead.
In terms of culinary applications, Asher Blue is a versatile cheese. It can be served in a variety of ways, such as crumbled on a salad or melted atop a steak. It can also be used as a key ingredient in a salad dressing or enjoyed simply with bread or waffles.
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It has earthy, grassy flavours with notes of mushroom and cocoa
Asher Blue is a blue cheese named after the second son of the owners of Sweet Grass Dairy in Thomasville, Georgia. It is one of the few blue cheeses in the United States with a natural rind. It is made from raw cow's milk and aged for approximately 90 days. The cheese has a creamy-crumbly texture with a vibrant colour and robust natural flavours.
Asher Blue has earthy, grassy flavours with notes of mushroom and cocoa. It is subtly sweet with a forward note of grass. The cheese is slightly pungent with mushroomy aromas and has a mild, salty finish. It is a strong, tangy cheese that pairs well with the sweetness of grapes.
The unique flavour of the cheese is attributed to the pasture-fed Jersey cows' milk used in its production. The cows graze freely in the pastures, and this diet contributes to the robust natural flavours and vibrant colour of the cheese. Asher Blue is a versatile cheese that can be served in a variety of ways. It can be enjoyed as a table cheese, crumbled on salads, or melted atop a steak.
When serving Asher Blue, consider pairing it with certain wines to enhance its flavour. Zesty wines like Port or Sauternes, or full-bodied reds like Cabernet Sauvignon, complement the cheese's profile. Beer lovers can also try strong ale as an accompaniment. For a unique experience, some have enjoyed the cheese on waffles or with honey, apple, and nectarine, creating a delightful fusion of flavours.
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It is best served as part of a cheese board or with jam and crackers
Asher Blue is a blue cheese named after the second son of the owners of Sweet Grass Dairy in Thomasville, Georgia. It is made from raw cow's milk and aged for approximately 90 days. The cheese has a creamy-crumbly texture with a mild, salty finish. It is best served as part of a cheese board or with jam and crackers.
When served as part of a cheese board, Asher Blue pairs well with the sweetness of grapes and can be accompanied by other cheeses, charcuterie, and olive oil for a delicious and well-rounded offering. Its salty and tangy flavour also goes well with the sweetness of wines like Pinot Noir and Cabernet. For beer lovers, strong ale is a good choice to accompany this blue cheese.
If you're looking for a more casual option, Asher Blue is also wonderful served with jam and crackers. The sweetness of the jam will balance out the tanginess of the cheese, and the crackers will provide a nice crunchy texture. This combination is perfect for a quick snack or an easy appetizer.
In addition to these serving suggestions, Asher Blue can also be enjoyed in a variety of other ways. Its unique flavour and texture make it a versatile ingredient that can be used to elevate many dishes. For example, it can be crumbled on a salad, melted atop a steak, or even served on waffles or little pieces of bread for a simple yet tasty treat.
No matter how you choose to enjoy it, Asher Blue is a delicious and distinctive cheese that is sure to impress. Its complex flavour profile, combining notes of grass, sweetness, and mild earthiness, makes it a standout choice for any cheese lover. So, whether you're serving it as part of a sophisticated cheese board or enjoying it simply with jam and crackers, Asher Blue is sure to delight your taste buds.
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Frequently asked questions
Asher Blue is an American blue cheese produced in Thomasville, Georgia, by Sweet Grass Dairy.
Asher Blue is made from raw cow's milk. The cows are pasture-fed and live outdoors all year round.
Asher Blue is aged for approximately 90 days.
Asher Blue has a strong, tangy, and salty flavour with notes of grass, honey, apple, nectarine, and cocoa. It has a creamy-crumbly texture and subtle mushroom and earthy aromas.
