Randy Chandler
Blue cheese burgers are a real treat and a great way to impress your friends at your next get-together. The tang and creaminess of blue cheese make it a natural match for beef burgers, and you can even add it to the patty for a burst of flavour in every bite. The most common method is to place the cheese between two ultra-thin patties and seal the edges, but you can also mix it into the patty. You can cook your blue cheese burger in a skillet on the stove, or on a griddle, and it will be ready to eat in less than 30 minutes.
| Characteristics | Values |
|---|---|
| Meat | Ground chuck, ground beef |
| Fat ratio | 80/20 |
| Onion | Finely minced, red onion |
| Sauce | BBQ sauce, steak sauce, Worcestershire sauce, mayonnaise, mustard, hot pepper sauce |
| Spices | Salt, black pepper, cumin, cinnamon, rosemary, red pepper flakes |
| Cheese | Blue cheese crumbles, mixed into the patty or added on top |
| Other ingredients | Egg yolks, chives, arugula, garlic powder, sugar |
| Cooking time | 3 minutes on one side, 2 minutes on the other side |
| Temperature | 145°F for medium-rare, 160°F for medium |
| Cooking equipment | Stovetop, griddle, frying pan, cast iron skillet |
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What You'll Learn
Preparing the blue cheese sauce
The blue cheese sauce is a key component of the blue cheese burger and can be prepared in several ways. One option is to make a blue cheese and rosemary mayonnaise by mixing blue cheese, rosemary, mayonnaise, red wine vinegar, garlic powder, sugar, salt, and black pepper. This sauce can be spread on the bun or used as a dip for the burger. Another option is to make a blue cheese dressing by mixing blue cheese with other ingredients such as milk, sour cream, or yogurt, along with various seasonings. This dressing can be drizzled on top of the burger or used as a spread for the bun. Additionally, you can create a blue cheese sauce by melting blue cheese and adding milk or cream, creating a creamy texture that can be drizzled over the burger.
For a more indulgent option, consider making a melted blue cheese sauce. To do this, start by melting butter in a saucepan over low heat. Then, add flour and whisk until combined. Gradually add milk, continuing to whisk until the sauce thickens. Finally, mix in crumbled blue cheese and season with salt and pepper to taste. This sauce can be drizzled over the burger or used as a dip. If you prefer a simpler approach, you can use store-bought blue cheese dressing or sauce, which can be found in most supermarkets.
When preparing the blue cheese sauce, it's important to use high-quality blue cheese to ensure the best flavor. Additionally, feel free to adjust the ingredients and seasonings to suit your taste preferences. The sauce can be made ahead of time and stored in the refrigerator until ready to use. Simply give it a quick stir before serving to ensure a smooth and creamy consistency.
The versatility of blue cheese sauce extends beyond burgers, as it pairs well with a variety of dishes. Consider using it as a dip for fries or vegetables, a topping for steak or chicken, or even as a spread for sandwiches or wraps. Experiment with different herbs and spices to create unique flavor profiles that complement the tanginess of the blue cheese. Remember, the key to a delicious blue cheese sauce is finding the right balance of flavors that enhances your culinary creations.
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Mixing the beef patty ingredients
To make the perfect blue cheese burger, you'll want to start with good-quality meat. Opt for ground chuck with an 80/20 fat ratio—this will ensure your burgers are nice and juicy with a good flavour. You'll want to mix your beef patty ingredients by hand in a large bowl—be careful not to overwork the mixture.
For a classic blue cheese burger, you'll need to combine the beef with a finely minced onion, BBQ sauce, salt, and black pepper. You can also add some rosemary, cinnamon, cumin, and Worcestershire sauce to taste. If you're feeling adventurous, throw in some chives, mustard, and hot pepper sauce, along with some blue cheese crumbles. You can even add an egg yolk to bind the mixture, as well as some crushed saltines or breadcrumbs.
Once you've combined your ingredients, cover the bowl and place it in the refrigerator for a couple of hours to let the flavours meld. When you're ready to cook, divide the mixture into 4-6 equal patties, each about half an inch thick and slightly wider than your buns. Don't forget to press a shallow indentation into the centre of each patty—this will ensure your burgers stay nice and flat when you cook them.
Now you're ready to cook your blue cheese burgers!
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Forming the patties
To form the perfect blue cheese burger patties, start with good-quality meat. For the best results, use 1 pound of grass-fed 80/20 ground chuck. The fat content will add moisture and great flavour. If you don't want to use chuck, you can also use ground ribeye.
In a large bowl, mix your meat with the other ingredients. This could include minced onion, BBQ sauce, steak sauce, egg yolks, Worcestershire sauce, rosemary, cinnamon, cumin, chives, mustard, hot pepper sauce, salt, and pepper. Mix until just combined—it's best to use your fingers for this.
Once your mixture is ready, form it into patties. Make them slightly wider than your buns and about 1/2 inch thick. Press a shallow indentation into the centre of each patty so that it stays flat when you cook it. You can also try the classic stuffed cheeseburger method by placing a mound of cheese between two ultra-thin patties and pinching the sides closed. However, this method can be risky as the cheese may leak out if the edges aren't sufficiently sealed.
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Cooking the burgers
There are several ways to cook blue cheese burgers on a stove, and the method you choose will depend on your personal preference. You can cook the burgers on a griddle, in a small frying pan, or in a cast-iron skillet.
Firstly, prepare your meat mixture. For a basic blue cheese burger, mix ground beef with onion, Worcestershire sauce, rosemary, cinnamon, cumin, salt, and pepper. You can also add other ingredients such as chives, BBQ sauce, mustard, hot pepper sauce, or egg yolks. Form the mixture into patties, making sure they are slightly wider than your buns for even cooking.
Brush the patties with oil and place them on a hot griddle or in a small frying pan. Cook the burgers for 3 minutes on one side, then turn and cook for an additional 2 minutes for medium-rare, or 4 minutes for medium. An instant-read thermometer should register 145°F for medium-rare and 160°F for medium.
If you're using a cast-iron skillet, preheat it over medium-high heat before adding the patties. Cook the burgers for 4 minutes on one side, then flip them over and cook for an additional 3 to 4 minutes for medium doneness.
For a true blue cheese burger, you have options for incorporating the cheese. You can place a mound of cheese between two ultra-thin patties and pinch the sides closed. Alternatively, mix the blue cheese right into the patty or add it on top of the patty during the last minute of cooking.
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Assembling the burger
To assemble the perfect blue cheese burger, you'll want to start with a toasted bun. Place a generous handful of arugula on the bottom bun—this will add a nice peppery taste and a bit of crunch. You can also add other greens like lettuce, or some fresh mushrooms and red onion.
Next, place the cooked patty on top of the arugula. The warmth of the patty will cause the arugula to wilt slightly. If you've cooked your patty following the stovetop recipe, it will be cooked medium-rare to medium.
Now, add your blue cheese. You can sprinkle blue cheese crumbles over your patty, or spread a generous amount of blue cheese sauce or dressing over it. If you want to get fancy, you can make a blue cheese and rosemary mayonnaise by mixing blue cheese, rosemary, red wine vinegar, garlic powder, sugar, salt, and pepper.
Finally, top it all off with the bun. You can also add some sliced tomatoes, and maybe some crispy bacon. If you're feeling adventurous, you can even add some crushed red pepper flakes for a spicy kick.
Your blue cheese burger is now ready to serve. Enjoy!
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