Andy Montoya
Filet mignon is a classic cut of steak that is popular for its tenderness and flavour. When cooked correctly, it can be a truly indulgent and satisfying meal. One way to elevate your filet mignon is by serving it with a rich and tangy blue cheese sauce. This combination of flavours creates a flavour explosion in every bite, making it perfect for a special occasion or date night. The process of cooking filet mignon with blue cheese involves seasoning the steak, searing it in a skillet, and finishing it in the oven. The blue cheese sauce is made by combining ingredients such as blue cheese crumbles, butter, olive oil, garlic, and heavy cream. The result is a smooth, creamy, and tangy sauce that perfectly complements the tender and juicy steak.
| Characteristics | Values |
|---|---|
| Preparation time | 24 hours or overnight for salting, 30 minutes for seasoning and bringing to room temperature |
| Oven temperature | 350-450°F |
| Pan | Cast iron skillet |
| Seasoning | Salt, pepper, garlic |
| Other ingredients | Butter, olive oil, rosemary, parsley, blue cheese, mayonnaise, sour cream, Worcestershire sauce, mustard powder, garlic powder, vegetable oil, shallots, heavy cream, minced onion, beef broth, port wine, vegetable oil, panko bread crumbs |
| Cooking time | 2-5 minutes per side, 3-5 minutes in the oven |
| Resting time | 5-10 minutes |
Explore related products
What You'll Learn
How to cook filet mignon
Filet mignon is a classic cut of steak that is popular for its tenderness and flavour. When cooked correctly, it can be a truly indulgent and satisfying meal. One way to elevate your filet mignon is by serving it with a rich and tangy blue cheese sauce.
Ingredients:
- 2 (4-ounce) filet steaks, about 1-inch thick
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 large sprig rosemary
- 1 medium garlic clove, peeled and smashed
- 2 ounces blue cheese, crumbled
- Chopped parsley, for garnish
Steps:
Remove the steaks from the refrigerator 20 minutes before cooking so they come to room temperature. Preheat the oven to 425 F. Season the steaks with salt and pepper on both sides. Melt the butter and olive oil in an oven-proof pan over medium-high heat and add the rosemary and garlic. Sauté for a couple of minutes until fragrant. Add the steaks and cook for 2-3 minutes per side or until a nice dark-brown crust has formed. Remove the garlic and rosemary, spoon some of the butter and oil over the steaks and crumble blue cheese on top. Place the pan in the oven and cook for an additional 2 to 5 minutes or until it reaches the desired doneness. The best way to test a steak's doneness is with a meat thermometer. For medium-rare steaks (a bright pink interior) the internal temperature should be 130–135 °F.
Remove the steaks to a plate and let rest for 5 minutes. Drizzle the steaks with any accumulated juices, sprinkle with chopped parsley, and serve with roasted potatoes and mixed greens.
Tips:
- For a crispier exterior, generously salt the filet mignon on all sides and let the steaks sit uncovered on a rack in the refrigerator for 24 hours or overnight.
- If you want to baste with butter, use a cast-iron skillet and place the steak in the skillet right away. Sear on each side for about 2 minutes per side, until deeply golden brown.
- You can make the blue cheese butter ahead of time and store it sealed in the fridge for a few days. Top the steak with a scoop of blue cheese butter about 2 minutes before serving.
- For a blue cheese sauce, combine blue cheese crumbles, minced garlic, and black pepper to taste. Whisk constantly until the cheese has melted and the sauce is smooth. Reduce the heat to low and continue cooking for another minute or so until it thickens slightly.
- For a blue cheese crust, stir together panko crumbs and blue cheese and add on top of the steak before placing the pan in the oven.
- For a blue cheese port wine sauce, melt butter in a skillet over medium heat. Add the onion, garlic, and thyme. Cook, stirring constantly, until the onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup.
- For rare to medium-rare steaks, cook the steaks in the oven for about 15 minutes with an internal temperature of 145 °F.
Beef Wellington: Blue Cheese, Yes or No?
You may want to see also
How to make blue cheese sauce
Blue cheese sauce is a bold, creamy, and tangy sauce with a hint of garlic. It is an excellent combination with filet mignon, making the dish restaurant-worthy. Here is a step-by-step guide on how to make blue cheese sauce:
Ingredients:
- Blue cheese crumbles
- Mayonnaise
- Sour cream
- Worcestershire sauce
- Garlic
- Lemon juice
- Pepper
- Ground mustard powder
- Salt
- Cream
Method:
Combine the ingredients in a small saucepan and melt them on the stove. You can adjust the consistency of the sauce as per your preference. For a thicker sauce, simmer on low heat for a few minutes, stirring often. If the sauce becomes too thick, add a splash of milk. To make the sauce lighter, add a squeeze of lemon juice.
Once the sauce is ready, drizzle it over the filet mignon. You can also serve the sauce on the side. It is best to consume the sauce on the same day, but leftovers can be stored in the refrigerator for up to five days.
You can also experiment with different types of blue cheese to find your preferred flavour and texture. Some popular varieties include Gorgonzola, Roquefort, Cashel Blue, Buttermilk Blue, and Maytag Blue.
Blue Cheese Dip: How Long Does It Last?
You may want to see also
How to make blue cheese butter
Blue cheese butter is a classic pairing with filet mignon, and it's easy to make. The rich, tangy, and creamy sauce is a perfect complement to the tender and juicy steak. Here's a step-by-step guide on how to make blue cheese butter:
Ingredients:
- Blue cheese
- Butter
- Garlic (minced or cloves)
- Black pepper
- Heavy/Sour cream
- Mayonnaise
- Worcestershire sauce
- Salt to taste
Method:
- Start by crushing or crumbling the blue cheese into a bowl. You want to end up with a decent amount of blue cheese crumbles.
- Add in the minced garlic and black pepper. If you're using pre-crushed garlic, you can add this with the butter in the next step.
- Melt some butter in a saucepan over medium heat. You can also add some butter to the blue cheese at room temperature and mix it through to create a more paste-like consistency.
- Combine the melted butter with the blue cheese mixture. Whisk constantly until the cheese has melted and the sauce becomes smooth.
- Now, add in the heavy cream, sour cream, and/or mayonnaise. You can adjust the quantities of these ingredients to reach your desired consistency and taste.
- Continue to whisk until the sauce thickens slightly. You can add a small amount of Worcestershire sauce for an extra tangy kick.
- Remove from the heat and allow the sauce to cool slightly. Taste and adjust the seasoning with salt and pepper as needed.
- Your blue cheese butter is now ready to be served with your perfectly cooked filet mignon!
You can make this sauce ahead of time and store it in the fridge for a few days. Simply reheat it in a saucepan over low heat when needed. This blue cheese butter is sure to impress and elevate your filet mignon to restaurant-worthy status!
Blue Cheese and Cow's Milk: A Delicious Dairy Combination
You may want to see also
Explore related products
How to make blue cheese crumble
Blue cheese crumble is a perfect topping for your filet mignon, adding a tangy, creamy, and smooth texture to the steak. Here is a detailed, step-by-step guide on how to make a blue cheese crumble to perfection.
Firstly, it is important to choose a quality blue cheese for the best flavour. A creamy blue cheese in wedge form will give you a velvety smooth sauce. You can also experiment with different types of blue cheese to find your preferred flavour.
Next, prepare the blue cheese crumble. For this, you will need blue cheese crumbles, which can be made by crumbling a block of blue cheese. Additionally, add some minced garlic and black pepper to taste. You can also add other dry ingredients such as mustard powder or garlic powder to enhance the flavour of the blue cheese crumble.
Now, it's time to cook the blue cheese crumble. In a saucepan, add the blue cheese crumbles, garlic, and pepper. Keep the heat low to medium and constantly whisk the mixture until the cheese has melted and the sauce becomes smooth. You can add some butter or cream to enhance the creaminess of the sauce. Continue cooking for another minute or so until the sauce thickens slightly. Remember to do a taste test, especially if you are new to using blue cheese, as the flavour can be overwhelming.
Finally, your blue cheese crumble is ready to be served! You can store any leftover crumble in a sealed container in the refrigerator for up to four days. Simply reheat it on low heat until warm, adding a bit of cream or broth to adjust the consistency. Enjoy your homemade blue cheese crumble on top of your filet mignon!
Carb Content of Blue Cheese Mayonnaise: What You Need to Know
You may want to see also
How to serve filet mignon with blue cheese
To serve filet mignon with blue cheese, you can either top the steak with blue cheese butter or a blue cheese sauce.
Blue Cheese Butter
To make blue cheese butter, you will need butter, blue cheese, and optionally, red wine. First, cook the filet mignon to your desired level of doneness. About 2 minutes before serving, top the steak with a scoop of blue cheese butter and let it melt.
Blue Cheese Sauce
To make a blue cheese sauce, you will need blue cheese crumbles, minced garlic, black pepper, heavy cream, and optionally, shallots, unsalted butter, and vegetable oil. First, cook the filet mignon to your desired level of doneness. Then, add the cream and blue cheese to the pan, and cook until the sauce thickens.
Sides
Filet mignon with blue cheese pairs well with roasted potatoes and mixed greens, or rice, vegetables, or mashed potatoes. For a fancier meal, you could serve it with garlic mashed potatoes, sharp cheddar biscuits, and a salad with blue cheese dressing.
Blue Cheese: Carb Content and Nutritional Facts
You may want to see also
Frequently asked questions
Cooking filet mignon with blue cheese is simple and can be done in four steps. First, salt the filet mignon generously on all sides and let it sit uncovered in the refrigerator for 24 hours or overnight. Second, sear the filet mignon in a bit of oil on one side, then flip it and transfer it to the oven to finish cooking. Third, saute the shallots in butter, and finally, add the cream and blue cheese.
The best way to cook filet mignon is to sear it in a cast-iron skillet and finish it in the oven.
The ideal temperature for cooking filet mignon is 450 degrees Fahrenheit.
To make a blue cheese sauce, combine blue cheese crumbles, minced garlic, black pepper, and heavy cream in a saucepan. Whisk constantly until the cheese has melted and the sauce is smooth. Reduce the heat and continue cooking until the sauce thickens.
