Kamil Perry
Blue cheese is a pungent, versatile cheese that can be eaten on its own or incorporated into a variety of dishes. It is made through a controlled process of injecting cultures of the mold Penicillium, resulting in a distinct blue or blue-grey veined appearance and a strong scent. Blue cheese can be served in many ways, such as melted on a burger, crumbled on a salad, or spread on crackers with sweet accompaniments like jam or fresh fruit. It is also used in grilled cheese sandwiches, dips, and even desserts, adding a tangy and savory depth of flavor. When serving blue cheese, it is important to note that it is an acquired taste due to its strong flavor and smell, so it may not be suitable for all palates.
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What You'll Learn
Blue cheese with blackberries
Blue cheese is a strong-flavoured, pungent cheese with a signature salty and fatty taste. It is produced almost everywhere in the world that makes cheese and is loved by many. Blue cheese is often served with something sweet like jam or sweet berries to balance out its strong flavour. It is also commonly served with crackers, grapes, pears, or bacon.
Blackberries are sweet and savoury with a slight tartness. They have a richness that matches the intensity of blue cheese, and their brightness can cut through the fattiness of the cheese. When served together, they create a striking appetizer or dessert.
When serving blackberries with blue cheese, it is recommended to use a strong, spicy blue cheese such as Roquefort or Gorgonzola Cremificato, a triple creme blue. This combination can be served as is, or with some sliced fruit and nut toast, honey, or fig jam. However, it is advised not to serve other cheeses with this combination.
Blue cheese and blackberries create a simple yet elegant duo that is perfect for dinner parties or a quick snack. The combination of the two is a natural partnership that works well in terms of both flavour and aesthetics.
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Blue cheese dip
Blue cheese is a pungent and divisive food item, with some loving its strong flavour and others hating its smell. However, blue cheese dip is a great way to introduce people to this variety of cheese. It is a classic combination, and can be served with buffalo chicken wings, buffalo cauliflower, or cut vegetables like celery, carrots, or bell pepper.
A simple blue cheese dip can be made by combining blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. It is recommended to prepare this dip a few hours before serving to allow the flavours to meld. The dip can be served with corn chips, crackers, or bread.
For a lighter dip, Greek yoghurt can be used instead of sour cream. To add some spice, a couple of dashes of Worcestershire sauce and Tabasco sauce can be added. Other ingredients that can be added include green onions, dried parsley, and garlic salt.
For a different flavour profile, feta cheese can be used instead of blue cheese, and served with raw vegetables.
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Blue cheese on a burger
Blue cheese is a versatile and flavourful ingredient that can be used in a variety of dishes, including burgers. When it comes to adding blue cheese to a burger, there are a few ways to do it. One of the most popular methods is to crumble and melt the blue cheese on top of the burger patty. This adds a creamy texture and a tangy flavour to the burger. You can also try frying the blue cheese along with onions to make a melted slice, which can then be added to the burger. If you're feeling creative, you can even make a blue cheese dip to serve on the side of your burger.
When choosing a blue cheese for your burger, there are many options available. Some popular varieties include Cashel, Danish blue, Maytag, Rogue Creamery's signature blue, and Roquefort. If you're looking for a creamy and meltable option, go for Cambozola, Fourme d'Ambert, Stilton, or Gorgonzola Dolce. Gorgonzola, the king of blue cheese in Italy, comes in two varieties: Gorgonzola Dolce and Gorgonzola Piccante, with the main difference being their aging time. Other options include FireFly Farms MountainTop Bleu, a goat's milk cheese from Maryland, or Hook's Blue from Wisconsin.
It's important to note that blue cheese has a strong flavour and aroma, so it might not be for everyone. Some people find it too "stinky," while others may have only tried stronger varieties like Roquefort and assumed they don't like any blue cheese. If you're serving blue cheese to guests, it's a good idea to start with a mild variety, especially if you're unsure of their taste preferences. You can ask your local cheese shop for recommendations, as there is a lot to choose from.
When serving blue cheese burgers, consider pairing them with sweet flavours like jam, sweet berries, or pickled fruits, which complement the salty and fatty taste of the cheese. You can also serve the burgers with a side of salty crackers, fresh figs, roasted almonds, or marmalade. A glass of wine can also be a great addition to the meal. So, the next time you're looking to elevate your burger game, consider adding some delicious blue cheese!
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Blue cheese in a salad
Blue cheese is a versatile ingredient that can be used in a variety of dishes, including salads. When serving blue cheese in a salad, there are a few things to keep in mind to create a delicious and well-rounded dish.
First, consider the type of blue cheese to use. Blue cheese can range from crumbly to creamy, mild to pungent, and sweet to nutty in flavour. For a salad, a crumbly variety such as Cashel, Danish blue, Maytag, Rogue Creamery's signature blue, or Roquefort is a good option. These cheeses can be crumbled over the salad, adding texture and flavour. If you prefer a milder blue cheese, you can ask your local cheese shop for recommendations and suggestions.
When choosing a blue cheese, it is also important to consider its origin. European blue cheeses, such as those from France, Italy, and the United Kingdom, are widely available in supermarkets due to their large production and popularity. However, it is worth seeking out blue cheeses produced locally, as they can offer unique flavours and support local businesses. Check your local farmers' markets and grocers for options.
Once you have selected your blue cheese, it's time to compose the salad. A classic combination is to pair blue cheese with bacon, romaine lettuce, and leeks. The saltiness of the bacon and the crispness of the lettuce complement the creaminess and tang of the blue cheese. Endives and leeks also go well with blue cheese, adding a slight bitterness and crunch to the salad.
In addition to these ingredients, you can consider adding sweet and tangy elements to your salad to balance the flavours. Fresh or pickled fruits, such as pears, figs, or blackberries, can provide a nice contrast to the saltiness of the blue cheese. Toasted nuts, such as almonds, can also be included for added crunch and depth of flavour.
When serving blue cheese in a salad, it is recommended to bring the cheese to room temperature before serving to enhance its flavour and texture. Additionally, remember to properly wrap and store any leftover blue cheese to maintain its freshness and prevent moisture build-up.
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Blue cheese in gravy
Blue cheese is a pungent and divisive cheese, with a strong flavour and aroma that some people find unappealing. However, it can be a delicious addition to a variety of dishes, including salads, pasta, burgers, and steak. One unique way to incorporate blue cheese into your cooking is by adding it to gravy.
Blue cheese gravy is an excellent pairing for game meats like venison or beef. The rich, salty flavour of the blue cheese complements the gaminess of the meat, creating a complex and satisfying dish. To make blue cheese gravy, you can start with a basic gravy recipe and simply add in some crumbled blue cheese. You can adjust the amount of blue cheese to suit your taste preferences and desired level of creaminess.
When choosing a blue cheese for your gravy, consider the strength of flavour you prefer. If you enjoy a strong, pungent cheese, options like Roquefort or Maytag Blue would be ideal. For a milder flavour, Gorgonzola or Danish Blue are excellent choices. You can also experiment with different types of blue cheese to find your favourite, as each variety will lend a unique character to your gravy.
In addition to enhancing the flavour of your gravy, blue cheese can also add a creamy texture. To achieve a creamier consistency, you can blend the gravy using an immersion blender or food processor. However, be cautious when adding too much blue cheese, as it can easily overpower the other flavours in the dish. A little bit of blue cheese usually goes a long way.
When serving blue cheese gravy, consider pairing it with game meats or beef, as previously mentioned. You can also serve it with sides such as roasted potatoes or vegetables. The combination of flavours and textures will elevate your meal and provide a unique dining experience. Remember to enjoy blue cheese in moderation, as it is high in fat and sodium.
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Frequently asked questions
Blue cheese is often served on a burger by crumbling and melting it on top.
Blue cheese is often served with something sweet like jam, berries, or honey to balance the salty taste of the cheese.
Blue cheese is often served as a dip with toasted pecans or with chicken, lettuce, and tomatoes.
Blue cheese is often served on a salad to add creaminess. It goes well with bacon, grilled apples, walnuts, and balsamic dressing.
Blue cheese is often served with meat such as beef, venison, or turkey. It can be crumbled on top or served as a dip or dressing.
