Randy Chandler
Jasper Hill Farm in Greensboro, Vermont is the creator and producer of Bayley Hazen Blue, a buttery, natural-rinded raw cow's milk blue cheese. The cheese is named after the Bayley Hazen road, which winds through the state's picturesque northeast kingdom. It is known for its dense, fudge-like texture and toasted-nut sweetness. Those looking to buy Bayley Hazen Blue can purchase it from the Fairfield Cheese Company, Saxelby Artisan Cheese, or Dakin Farm.
Where to buy Bayley Hazen Blue Cheese
| Characteristics | Values |
|---|---|
| Producer | Jasper Hill Farm |
| Farm Location | Greensboro, Vermont |
| Style | Blue |
| Milk Type | Raw cow |
| Rennet | Traditional |
| Age | 3-4 months |
| Texture | Firm, dense, fudgy, creamy |
| Flavour | Toasted nut, anise spice, grassy, nutty, salty, buttery, sweet, milky, roasted hazelnut, chocolate, licorice |
| Pairing | Riesling, Imperial Stout, fruity red dessert wine, toasty Imperial Stout, dark chocolate, stout, porter, scotch ale, merlot, zinfandel, sauternes, port, bourbon, sherry, honey, walnuts |
| Price | $16.95 |
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$1.18
$1.18
What You'll Learn
Bayley Hazen Blue Cheese is made by Jasper Hill Farm in Vermont
Bayley Hazen Blue Cheese is a Jasper Hill Farm original, made from high-quality whole raw milk from cows fed with local hay. The cheese is named for the Bayley Hazen Military Road, an old supply route commissioned by George Washington during the Revolutionary War, which brought Greensboro its first settlers.
Mateo and Andy Kehler, the brothers behind the Cellars at Jasper Hill, wanted to create a cheese that best represented Vermont’s Northeast Kingdom. The result is a modern take on the classic Stilton, with a fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavours in the milk.
Bayley Hazen Blue has developed a loyal following, even earning a spot at the table during a 2014 White House Dinner with French President François Hollande. It pairs well with a fruity red dessert wine, toasty Imperial Stout, or a hunk of dark chocolate. It is also recommended to be served with Rip Rap Bakery Seeded Crackers and Divina Sour Cherry Spread.
The Cellars at Jasper Hill Farm consist of 22,000 square feet of underground space, where they age their own and other local producers' cheeses. Jasper Hill Farm is located in the Northeast Kingdom of Vermont, and incorporates native flora from its caves into certain batches of the cheese to enhance Bayley Hazen’s complex flavour even further.
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It's available from Saxelby Artisan Cheese, Fairfield Cheese Company, and Dakin Farm
If you're looking to buy Bayley Hazen Blue Cheese, it's available from Saxelby Artisan Cheese, Fairfield Cheese Company, and Dakin Farm.
Saxelby Artisan Cheese offers a mail-order service, so you can enjoy this delicious cheese from the comfort of your own home. It's the perfect indulgent treat for a cold winter's night, especially when paired with a fine glass of sherry. With a slight touch of salt, this cheese is the perfect balance of flavours.
Fairfield Cheese Company also provides a delivery service, shipping their perishable products directly to your door. Their Bayley Hazen Blue Cheese is produced by Jasper Hill Farm in Greensboro, Vermont, and is described as having a buttery, natural rind and a dense, fudgy texture.
Dakin Farm offers an award-winning Vermont cheese, aged in the Cellars at Jasper Hill. Starting at $16.95, this Bayley Hazen Blue Cheese has received 5-star customer ratings.
With such a range of options, you can easily get your hands on this delicious, indulgent cheese and enjoy its unique, creamy flavour.
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It's a raw cow's milk blue cheese with a natural rind
Bayley Hazen Blue is a natural-rinded raw cow's milk blue cheese. It is a Jasper Hill Farm original, named for an old military road commissioned by George Washington during the Revolutionary War. The road, which winds through Vermont's picturesque northeast kingdom, brought Greensboro its first settlers and is still used today.
The cheese is made from high-quality whole raw milk and has a fudge-like texture, a toasted-nut sweetness, and anise spice character. Its paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is toned down, allowing the grassy, nutty flavours of the milk to come through.
Bayley Hazen Blue is often compared to Stilton, a similar English cheese. Its dense, fudgy texture and approachable flavour make it a good choice for those who are new to blue cheese, as well as aficionados. It pairs well with a fruity red dessert wine, toasty Imperial Stout, or a chunk of dark chocolate. It is also delicious with a drizzle of honey and some toasted walnuts.
You can buy Bayley Hazen Blue from a number of online retailers, including the Fairfield Cheese Company, Saxelby Cheese, and Dakin Farm.
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The cheese is aged for 3-5 months
The aging process is an important aspect of cheese-making, and for Bayley Hazen Blue, this period ranges from 3 to 5 months. This duration is crucial to the development of its distinctive texture and flavour profile. During this time, the cheese transforms from a fresh, young cheese to a mature, refined product with a unique character.
Aged at The Cellars at Jasper Hill in Vermont, the cheese benefits from the expertise of the cheesemakers and the ideal environmental conditions. The cellars provide a controlled atmosphere with the right temperature and humidity levels to promote the gradual development of the cheese's texture and flavour. The cheesemakers carefully monitor the cheese during this aging process, ensuring that it reaches its optimal state.
The aging duration of 3 to 5 months is specifically chosen for Bayley Hazen Blue to strike a balance between the bold flavours of blue cheese and a more approachable, subtle taste. This timing allows the blue veins to become well-distributed throughout the dense and creamy paste, resulting in a fudge-like texture that is beloved by fans of this cheese. The aging process also subdues the typical peppery character of blue cheese, allowing the grassy and nutty flavours of the milk to shine through.
During the aging process, the cheese's paste gradually dries out, becoming firmer and more compact. This transformation is essential to the cheese's final texture, ensuring it is dense yet creamy on the palate. The aging duration also influences the concentration and interplay of flavours. The longer the cheese ages, the more pronounced the toasted-nut and anise spice character become, complementing the subtle blue cheese notes.
The ideal aging period for Bayley Hazen Blue is a delicate balance. Aging for less time could result in a cheese that lacks the desired complexity of flavour and texture, while aging for too long could overpower the delicate balance of flavours that makes this cheese unique. Thus, the 3- to 5-month window is a carefully chosen timeframe that ensures each batch of Bayley Hazen Blue reaches its full potential in terms of taste, aroma, and mouthfeel.
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Pair it with stout, red wine, or honey
The dense and creamy Bayley Hazen Blue cheese has a fudge-like texture and a toasted-nut sweetness. Its unique balance of flavours makes it a great choice for blue cheese lovers and newcomers alike.
When it comes to pairing, a fruity red dessert wine is an excellent option to complement the cheese's grassy, nutty flavours. The sweetness of the wine will also help to temper the cheese's subtle anise spice character. For a heartier option, a toasty Imperial Stout is a perfect match. The roasted notes of the stout will enhance the cheese's nutty flavours, creating a delightful savoury experience.
If you're looking for something a little different, consider pairing Bayley Hazen Blue with honey. The natural sweetness of honey will beautifully offset the cheese's subtle spice, while its dense, creamy texture will be a wonderful foil for the cheese's fudge-like consistency. For the perfect bite, drizzle honey over the cheese or serve it on the side for dipping.
For a truly indulgent experience, dark chocolate is the way to go. The rich, bitter-sweet flavours of dark chocolate will enhance the cheese's nutty notes, while its slight bitterness will provide a pleasing contrast to the cheese's sweetness. Whether it's a square of dark chocolate alongside or a few shavings sprinkled on top, this pairing is sure to satisfy.
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Frequently asked questions
You can buy Bayley Hazen Blue Cheese online from Saxelby Cheese, Dakin Farm, and Fairfield Cheese Company.
Bayley Hazen Blue Cheese is made by Jasper Hill Farm in Greensboro, Vermont.
The price of Bayley Hazen Blue Cheese starts at $16.95.
The texture of Bayley Hazen Blue Cheese is described as firm, dense, creamy, and fudgy.
Bayley Hazen Blue Cheese has a subtle blue cheese taste with notes of roasted hazelnuts, chocolate, fresh grass, and sometimes licorice.
