Kamil Perry
Point Reyes Original Blue Cheese is a creamy, rich blue cheese produced just outside of San Francisco, California. It is made from raw cow's milk and has a tangy, peppery flavour. The cheese is suitable for vegetarians and is gluten-free. It is produced by the Point Reyes Farmstead Cheese Company, which uses environmentally conscious production methods. The cheese has won awards, including Best Cheese at the 2011 Fancy Food Show in Washington, DC.
| Characteristics | Values |
|---|---|
| Type of Cheese | Traditional Blue Cheese |
| Place of Origin | California, USA |
| Manufacturer | Point Reyes Farmstead Cheese Company |
| Main Ingredient | Raw Cow's Milk |
| Other Ingredients | Microbial Rennet |
| Age | 3.5 months |
| Flavor | Sweet, Buttery, Milky, Peppery, Tangy, Salty |
| Texture | Creamy, Crumbly, Firm |
| Color | Milky White |
| Veins | Blue-Green |
| Suitable For | Vegetarians |
| Goes Well With | Salads, Grilled Vegetables, Pasta, Red Meat, Steak, Crackers, Chocolate, Pears, Wine, Beer |
| Awards | Best Cheese or Diary Product at the 2011 Fancy Food Show in Washington, DC |
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What You'll Learn
Point Reyes Blue Cheese is made from raw cow's milk
The cheese is made from Grade A milk from the herd, which has been raised on the property since birth. The pastures on the farm produce certified-organic grass, which accounts for the majority of the herd's diet, keeping the cows happy and healthy. The raw milk gives Point Reyes Blue Cheese its unique, sweet, buttery, and fresh milk flavour. It has a creamy texture and a peppery finish.
The first wheels of Point Reyes Original Blue were made in August 2000, becoming California's only classic-style blue cheese. The family-owned company decided to make blue cheese after learning that there weren't any classic blue cheeses made in California. Over the years, they have perfected their recipe and won awards for their product, including Best Cheese or Dairy Product at the 2011 Fancy Food Show in Washington, DC.
Point Reyes Blue Cheese is a versatile cheese that can be enjoyed in many ways. It pairs well with everything from steak and pasta to pears and chocolate. It is also great as a stand-alone table cheese, crumbled in salads, melted on burgers, or mixed into sauces and dips. The cheese has a bold flavour with notes of sweet milk and a peppery finish, thanks to its blue veining. It is suitable for vegetarians and is gluten-free.
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It is gluten-free, kosher-certified cheese
Point Reyes Original Blue Cheese is gluten-free. This California classic is made from raw, non-pasteurized, rBST-free cow's milk. The cheese is rindless, with a creamy texture and a bold flavour. It is aged for 3-4 months and has blue-green veins throughout. The cheese is produced using environmentally conscious production methods, such as harvesting methane-powered renewable energy and conserving water.
The Point Reyes Farmstead Cheese Company also uses kosher salt in its Original Blue Cheese, which is important for kosher certification. However, it is unclear whether this particular cheese is kosher-certified. Kosher certification requires compliance with specific dietary laws and production standards, and it involves the approval of a kosher certifying agency. While the presence of kosher salt is a positive indicator, it does not guarantee that the cheese is kosher-certified.
To achieve kosher certification, the production process and ingredients must adhere to strict Jewish dietary laws. These laws are outlined in a set of religious texts known as the Torah and interpreted by rabbinic authorities. Kosher certification agencies employ rabbis and other experts to inspect and verify that food products meet these requirements.
The requirements for kosher certification are comprehensive and encompass various aspects of food production. They include the source and processing of ingredients, the absence of prohibited substances, the separation of meat and dairy, and the supervision of production by authorized personnel. Obtaining kosher certification can be a complex and ongoing process, involving regular inspections and adherence to stringent standards.
While Point Reyes Blue Cheese uses kosher salt, it is unclear if the cheese has undergone the rigorous process of kosher certification. To confirm its kosher status, one would need to contact the Point Reyes Farmstead Cheese Company directly or refer to their packaging and labelling for any kosher symbols or indications.
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It is produced by the Point Reyes Farmstead Cheese Company
Point Reyes Original Blue Cheese is produced by the Point Reyes Farmstead Cheese Company, which is based 40 miles north of San Francisco, California. The company has been making the cheese since 2000, when it became California's only classic-style blue cheese. The cheese is made from raw cow's milk, which comes from a herd of Holstein cows that the company has raised since birth on their farm. The cows graze on pastures that produce certified-organic grass, which accounts for the majority of the herd's diet.
The Point Reyes Farmstead Cheese Company uses environmentally conscious production methods. They harvest methane-powered renewable energy, conserve water through reuse and recycling programs, manage their pastures with acute erosion-control methods, and reduce greenhouse gas emissions with practices that maximise carbon sequestration.
The Original Blue Cheese is gluten-free, Kosher-certified, and made with microbial (vegetarian) rennet. It has a creamy texture and a bold, sweet flavour with hints of milk and a peppery finish. It is aged for 3.5 months and pairs well with a wide variety of foods, including salads, grilled vegetables, pastas, steak, and chocolate. It also goes well with red wines like Cabernet and Zinfandel, malt-centric beers, and vintage port.
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It has a creamy-crumbly texture and tangy lactic flavour
Point Reyes Original Blue Cheese is a creamy, rich blue cheese with a distinctive flavour and a creamy-crumbly texture. It has a tangy lactic flavour with a piquant peppery finish. The cheese is made from raw cow's milk, with the Point Reyes farmstead providing milk from a herd of Holstein cows born and raised on the farm. The farmstead's pastures also produce the certified-organic grass that makes up the majority of the herd's diet.
The creamy-crumbly texture of Point Reyes Blue Cheese makes it a versatile option for various dishes. It can be crumbled into salads, added to sauces and dips, melted onto burgers and steak, mixed into pasta or risotto, or incorporated into scrambled eggs and mashed potatoes. The cheese's tangy lactic flavour and creamy texture also make it a great stand-alone table cheese, pairing well with everything from steak and pasta to pears and chocolate.
The unique flavour of Point Reyes Blue Cheese comes from the farmstead's quality control and the use of Grade A milk from their own herd. The cheese has a bold, addictive flavour with hints of sweet milk, butter, hay, and butterscotch, balanced by a haunting saltiness. The blue-green veins throughout its creamy interior give it a medium-strong blue mould flavour.
The Point Reyes Farmstead Cheese Company has been producing this California classic since 2000, and it has become a favourite among cheese lovers. The cheese's quality and flavour have been recognised with awards, including the Best Cheese or Dairy Product at the 2011 Fancy Food Show in Washington, DC. The farmstead's environmentally conscious production methods, such as methane-powered renewable energy and water conservation, also contribute to the sustainability and uniqueness of this delicious cheese.
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It is made using environmentally conscious production methods
Point Reyes Original Blue Cheese is made using environmentally conscious production methods. The cheese is produced on a family farm located 40 miles north of San Francisco, California. The farmstead harvests methane-powered renewable energy, reuses and recycles water, and manages pastures with acute erosion-control methods. They also implement practices that reduce greenhouse gas emissions and maximize carbon sequestration.
The cows that supply the milk for Point Reyes Original Blue Cheese are a closed herd of Holstein cows that graze on pastures overlooking Tomales Bay. The "closed herd" designation means that the cows only mate within their herd, maintaining the superior qualities of their breed. The pastures on the farm produce certified-organic grass, which makes up the majority of the herd's diet, ensuring the cows are happy and healthy.
The Point Reyes Farmstead Cheese Company has been producing this cheese since 2000, and it has become California's classic style of blue cheese. It is made from raw (non-pasteurized), rBST-free cow's milk and is gluten-free, kosher-certified, and made with microbial (vegetarian) rennet. The result is a creamy, rich blue cheese with a bold flavor and a peppery finish.
The environmentally conscious practices of the Point Reyes Farmstead Cheese Company not only contribute to sustainable cheese production but also help preserve the natural environment of the farm and the surrounding area. These practices set an example for other cheese producers and agricultural businesses, demonstrating that it is possible to create delicious, high-quality products while also being mindful of the environment.
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Frequently asked questions
Point Reyes Original Blue Cheese is a creamy, rich, gluten-free blue cheese made from raw cow's milk in California, USA.
Point Reyes Blue Cheese has a sweet, buttery, and fresh milk flavour with a peppery finish. It is described as having a medium-strong blue mould flavour.
Point Reyes Blue Cheese is made from the milk of a closed herd of Holstein cows that graze on the pastures overlooking Tomales Bay. The farmstead harvests methane-powered renewable energy and practices water conservation, making it environmentally conscious.
Point Reyes Blue Cheese is a versatile cheese that can be enjoyed on its own or paired with a variety of dishes. It goes well with salads, grilled vegetables, pastas, red meat, and chocolate. It can also be enjoyed with wine or beer.
Point Reyes Blue Cheese can be purchased from specialty cheese shops or directly from the Point Reyes Farmstead Cheese Company. It is also available at Murray's Cheese shops.
