Randy Chandler
Swiss cheese is a versatile ingredient that can be used in a variety of dishes. Its nutty and sweet flavour, along with its ability to melt beautifully, makes it a popular choice for sandwiches, dips, and appetizers. Shredded Swiss cheese can be used in numerous recipes, including French onion soup, fondue, quiche, and sandwiches such as Reubens, Croque Monsieurs, and chicken cordon bleu. It can also be added to cold pasta dishes, Mac and cheese, or simply enjoyed on its own with margarine on toast or rice crackers.
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Use it in a sandwich
Swiss cheese is a versatile ingredient that can add a delicious, nutty flavour to your sandwiches. Here are some ideas for sandwiches you can make with shredded Swiss cheese:
Reuben Sandwich
A classic Reuben sandwich is a great option for using shredded Swiss cheese. Layer corned beef, sauerkraut, and Swiss cheese between slices of rye bread. You can also experiment with variations, such as substituting sliced turkey and coleslaw for the corned beef and sauerkraut.
Croque Monsieur
Create a decadent Croque Monsieur by making a sandwich with ham, Swiss cheese, and your choice of meat, slaw, or sauerkraut. Dip the assembled sandwich in beaten egg and cook it in a pan like French toast.
Patty Melt
Prepare a patty melt by cooking ground beef patties seasoned with salt, black pepper, and Worcestershire sauce. Spread softened butter on slices of rye bread and place them butter-side-down on a heated griddle. Top the bread with slices of Swiss cheese, the cooked patties, and sauteed onions for a delicious, cheesy sandwich.
Open-faced Sandwich
Try an open-faced sandwich by topping a slice of bread with shredded Swiss cheese and your choice of meat, such as turkey or bologna, and a sweet condiment like jam.
Toasted Sandwich
Make a simple yet satisfying toasted sandwich by layering Swiss cheese between slices of bread and toasting it until the cheese is melted and the bread is golden brown. You can also add other ingredients like ham or turkey to create a heartier sandwich.
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Make French onion soup
French onion soup is a classic, hearty dish that's simple to make at home. It's traditionally topped with cheese, and Swiss cheese is a popular choice. Here's a step-by-step guide to making French onion soup with shredded Swiss cheese:
Ingredients:
- Butter
- Olive oil
- Onions (traditionally yellow, but red or white onions can also be used)
- Garlic
- Beef broth (or chicken stock, or a mix of both)
- Sherry (or Chardonnay)
- Thyme
- Bay leaves
- Salt and pepper
- Bread (French baguette, sourdough, or Italian)
- Swiss cheese, shredded
- Additional cheese, such as Parmesan, provolone, or Fontina (optional)
Instructions:
- Melt butter with olive oil in a large stockpot or Dutch oven over medium heat.
- Add sliced onions and cook, stirring frequently, until they are tender and translucent, and slightly browned. Do not over-brown the onions. This should take around 30-40 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in a cup of beef broth and stir, scraping up any browned bits from the bottom of the pan. Then add the remaining broth.
- Add sherry, thyme, bay leaves, and season with salt and pepper to taste.
- Let the soup simmer for about 15-20 minutes, stirring occasionally.
- Meanwhile, preheat your oven's broiler.
- Ladle the soup into oven-safe serving bowls.
- Place a slice of bread on top of each bowl. You can break the bread into pieces if you prefer.
- Layer each slice of bread with shredded Swiss cheese, and additional cheese if desired.
- Place the bowls on a baking sheet and broil in the oven until the cheese is melted and slightly browned, about 2-3 minutes.
- Serve immediately while the cheese is still bubbling.
French onion soup is a delicious and indulgent dish, perfect for a cozy meal. Enjoy the rich, savory flavors of the soup complemented by the melted, shredded Swiss cheese.
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Make a fondue
Shredded Swiss cheese is perfect for making fondue. Here is a step-by-step guide to making a classic Swiss cheese fondue:
Ingredients
- A mix of shredded Swiss cheeses, such as Gruyère, Emmental, and Vacherin Fribourgeois.
- Cornstarch
- Garlic
- White wine (a light, dry variety such as Sauvignon Blanc, dry Riesling, or Pinot Grigio)
- Kirsch (cherry brandy) or other brandy
- Bread, cubed or in small pieces (a baguette or crusty bread)
Optional Ingredients
- Additional dipping foods: steamed or roasted Brussels sprouts, small boiled potatoes, pieces of sausage, broccoli, cauliflower, apples, or pears.
- Fondue forks
- Rechaud (a portable warmer)
- Fuel (liquid or paste) to keep the cheese hot
Method
- Rub the inside of a fondue pot or heavy saucepan with a garlic clove, or mince the garlic and add it to the pot.
- Combine your shredded Swiss cheese with cornstarch in a bowl and mix until the cheese is evenly coated.
- Add wine to the pot and place over medium heat. Bring it to a simmer.
- Gradually add the cheese and cornstarch mixture to the pot, stirring gently in a figure-eight motion until all the cheese is added and the fondue is smooth.
- If the fondue is too thick, add more wine, 2 tablespoons at a time, to reach your desired consistency.
- Add the Kirsch or other brandy to the fondue, stirring it in.
- Serve immediately, keeping the fondue warm. Provide your guests with plates of cubed bread and other dipping foods, if using, and fondue forks for dipping into the cheese.
Enjoy your homemade Swiss cheese fondue!
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Make a quiche
Swiss cheese is a versatile ingredient that can be used in a variety of dishes, including quiche. Here is a recipe for a Swiss cheese quiche:
Ingredients:
- Pie crust (pre-made or homemade)
- 1 cup shredded Swiss cheese
- 3 large eggs
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- If using a pre-made pie crust, unroll it and place it in a 9-inch pie dish. If making your own pie crust, roll it out and fit it into the pie dish.
- In a large bowl, beat the eggs until well combined. Add the milk, salt, black pepper, and oregano, and whisk until everything is well incorporated.
- Stir in the shredded Swiss cheese, chopped onion, and bell pepper.
- Pour the egg and cheese mixture into the pie crust.
- Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
- Allow the quiche to cool slightly before serving. It can be served warm or at room temperature.
Feel free to add additional ingredients to the quiche, such as cooked bacon bits, sausage, or other vegetables of your choice. You can also experiment with different types of Swiss cheese to find your preferred flavour.
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Add to pasta
Swiss cheese is a versatile ingredient that can be used in a variety of dishes, including pasta. Here are some ideas for adding shredded Swiss cheese to your pasta dishes:
Cold Pesto Pasta
Add some ripped-up Swiss cheese to a cold pesto pasta dish. You can also include other types of cheese, such as Muenster, and steamed broccoli.
Mac and Cheese
Shredded Swiss cheese can be a great addition to a Mac and cheese sauce. Mix it with other cheeses for a creamy and flavourful sauce.
Baked Pasta Dishes
When making baked pasta dishes, such as lasagna or stuffed shells, sprinkle shredded Swiss cheese on top before baking. This will add a delicious, nutty flavour to your dish.
Pasta Salads
If you're looking for a more refreshing option, add shredded Swiss cheese to a pasta salad. Combine it with ingredients such as cherry tomatoes, spinach, and a light vinaigrette dressing.
Shredded Swiss cheese can enhance your pasta dishes, providing a unique flavour and texture. Its mild, nutty taste and excellent melting properties make it a great choice for a variety of pasta recipes.
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Frequently asked questions
Swiss cheese is a great addition to sandwiches, especially when melted. Try it in a Reuben sandwich, croque monsieur, or a classic grilled cheese with turkey, bologna, and jam.
Absolutely! Swiss cheese is a popular choice for French onion soup, fondue, and quiche. It's also delicious in dishes like chicken cordon bleu and macaroni and cheese.
Yes, you can make tasty snacks like cheese straws or crackers using Swiss cheese. It's also a great addition to dips, such as a creamy bacon dip for veggies and French bread.
Swiss cheese can be a versatile ingredient. Try adding it to a cold pesto pasta with broccoli or using it as a topping on pizza. You can even make a Swiss cheese and margarine spread for toast or rice crackers.
Swiss cheese is a tasty addition to breakfast dishes. Try making a breakfast sandwich with eggs, meat, and Swiss cheese, or go for a classic like French toast with a twist, using Swiss cheese and beaten egg.
