Randy Chandler
Swiss cheese is a versatile ingredient that can be used in a variety of dishes. Its creamy texture and rich flavour make it a popular choice for recipes such as French onion soup, where it is grilled on top of bread and served with the soup. Swiss cheese is also commonly used in sandwiches, such as the classic Reuben or ham and Swiss, and can be added to dishes like mac and cheese for an extra punch of flavour. For a heartier meal, Swiss cheese is a key ingredient in the Swiss mountain dish, rösti, where it is combined with potatoes and served with bratwurst.
| Characteristics | Values |
|---|---|
| French onion soup | Topped with Swiss cheese toast |
| Mac and cheese | Grated Swiss cheese |
| Breadcrumbs | Swiss cheese for an extra crunchy topping |
| Ham and Swiss | Baked until lightly toasted |
| Chicken cordon bleu | |
| Mushroom Swiss burger | |
| Rösti | Potato pancake with Swiss cheese |
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What You'll Learn
French onion soup
To make the topping for French onion soup, slices of bread are toasted and then topped with Swiss cheese. The bread can be any type you like, such as French baguette, Italian, or sourdough. The cheese-topped bread is then placed on the soup and broiled in the oven until the cheese is bubbly and slightly browned. Other cheeses can also be used, such as Gruyère, Parmesan, provolone, Fontina, or mozzarella.
- Melt butter and olive oil in a large pot over medium heat.
- Add sliced onions and cook until soft, about 20 minutes.
- Add salt and stir frequently for 15 minutes to caramelise the onions.
- Add sugar and continue to cook for another 15 minutes.
- Deglaze the pot with white wine and scrape up any browned bits from the bottom.
- Add beef broth, pepper, bay leaves, and thyme.
- Bring the soup to a boil and then simmer for 30 minutes.
- Meanwhile, toast slices of bread and top with Swiss cheese.
- Place the cheese-topped bread on the soup and broil in the oven until the cheese is melted and bubbly.
- Serve hot and enjoy!
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Mac and cheese
Swiss cheese is a great choice for mac and cheese, and you can pair it with other cheeses for a delicious, creamy dish. Swiss cheese has a nutty, slightly sweet flavour, and when combined with other cheeses, it creates a rich, indulgent mac and cheese.
A classic blend of Swiss cheese, Gruyere, and cheddar is a popular choice for mac and cheese. The nutty, sweet notes of Swiss cheese and Gruyere complement the sharpness of cheddar, resulting in a well-rounded, flavourful dish. You can also add a small amount of processed cheese to enhance the smoothness of the sauce and round out the flavours.
For a more indulgent option, you can create a Swiss cheese sauce with a combination of Gruyere, Emmentaler, Frumunda, and Havarti. This sauce is creamier and more pungent, coating the noodles generously. You can even double the amount of cheddar cheese and add some pepper jack for an extra kick of flavour.
To make a simple stovetop mac and cheese, start by boiling your pasta according to the package directions. In a separate saucepan, melt butter, then add flour to create a roux. You can also add milk to adjust the sauce's thickness and enhance its flavour. Remove the pan from the heat and slowly add the milk. Return the pan to the heat and bring it to a boil. Next, add your shredded Swiss cheese, cheddar, and any additional cheeses of your choice. Stir until the cheese melts into a creamy sauce. Finally, combine the cooked pasta with the cheese sauce, ensuring the noodles are fully coated. Serve immediately for the creamiest, cheesiest experience!
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Ham and Swiss sliders
Swiss cheese is a versatile ingredient that can be used in many dishes, such as French onion soup, mac and cheese, and sandwiches. One popular recipe that combines Swiss cheese with another classic ingredient, ham, is the Ham and Swiss Sliders. These sliders are an excellent choice for a quick and easy meal or party appetizer, offering a perfect blend of sweet and savoury flavours.
To make Ham and Swiss Sliders, you will need soft Hawaiian rolls, sweet ham, Swiss cheese, butter, poppy seeds, Dijon mustard, Worcestershire sauce, and onion powder. The rolls are split and layered with ham and cheese, then brushed with a savoury butter mixture and sprinkled with poppy seeds. The sliders are then baked in the oven for about 20 minutes, covered with foil, and baked for an additional 7 to 8 minutes until the cheese is melted and the rolls are lightly browned.
The Hawaiian rolls are an essential component of these sliders, as their sweetness balances the salty-sweet flavours of the ham and cheese. The savoury butter mixture, made with butter, Dijon mustard, Worcestershire sauce, onion powder, and kosher salt, adds depth of flavour to the sliders. The poppy seeds not only enhance the texture but also provide a visual appeal to the dish.
For a twist on the classic recipe, you can experiment with different types of ham, such as cherrywood or honey ham, or try adding mayonnaise to the mix. You can also substitute other cheeses, such as cheddar or American cheese, to cater to different taste preferences.
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Mushroom Swiss burger
Swiss cheese is a versatile ingredient that can be used in many dishes, from French onion soup to mac and cheese. One mouth-watering recipe that incorporates Swiss cheese is the Mushroom Swiss Burger.
Ingredients
- Swiss cheese
- Hamburger buns (brioche buns are recommended)
- Mushrooms (baby bella, white button, or portobello)
- Butter
- Olive oil
- Worcestershire sauce
- Beef broth
- Garlic
- Black pepper
- Beef (or ground chicken/turkey)
- Caramelized onions (optional)
- Burger sauce (optional)
Method
Start by slicing and sautéing the mushrooms in a combination of butter and olive oil. Add the Worcestershire sauce to enhance the flavor. Next, cook the beef patties on a stovetop or grill to your desired level of doneness. If you like your burgers medium or rare, it is recommended to use high-quality ground beef for food safety. During the last 2-3 minutes of grilling, add a slice of Swiss cheese to the patty so it melts. Toast the brioche buns and spread a sauce of your choice on the bottom bun—garlic aioli or dijonnaise are recommended. Place the patty on the sauce, top with the sautéed mushrooms, and finish with the top bun.
Tips
You can cook the mushrooms ahead of time and store them in the fridge, making it easier to assemble the burgers quickly. If you want to add caramelized onions, start preparing them before you cook the mushrooms and burgers, so they are ready when the other components are done. You can also make the mushroom sauce ahead of time by using the rendered fat from the burgers and finishing it with beef stock.
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Swiss cheese fondue
To make a classic Swiss cheese fondue, you will need Swiss cheese and Gruyere cheese, although other cheeses such as Emmentaler, Vacherin Fribourgeois, Appenzeller, and Raclette can also be added. For added flavour, wine, kirsch, garlic, herbs, mustard, or spices can be included. First, rub the inside of the fondue pot with a garlic clove. Then, add wine to the pot and bring it to a simmer. Next, mix in flour and nutmeg, followed by the cheeses, stirring until melted. Season with salt and pepper, and serve.
There are many foods that can be dipped into Swiss cheese fondue. Bread is a classic choice, with French bread, baguette, Tuscan bread, and breadsticks all being popular. For a more colourful option, try dipping vegetables such as cauliflower, broccoli, bell peppers, mini peppers, zucchini, or carrots. Fruit can also be a tasty choice, with apples and pears being ideal. For those who want a heartier meal, potatoes, pretzels, or meats such as salami or cured meats are a good option.
For those who want to try a unique twist on the classic Swiss cheese fondue, there are many variations to explore. For a more filling meal, try adding cooked potatoes, onions, or meat to the fondue pot instead of dipping them. Alternatively, for a more liquid fondue, add a little extra wine to thin out the cheese mixture. Those who want an extra kick of flavour can add garlic powder, lemon juice, or beef broth.
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Frequently asked questions
Here are some meal ideas that include Swiss cheese:
- French onion soup with Swiss cheese toast
- Ham and Swiss sliders
- Mushroom Swiss burger
- Mac and cheese with Swiss cheese
Some side dishes that go well with Swiss cheese include:
- Garlic croutons
- Bread cubes
- Bratwurst
- Grilled vegetables
A drink that goes well with Swiss cheese is white wine, as it can be used to make fondue with Swiss cheese.
