Andy Montoya
Smoked blue cheese is a versatile ingredient that can be used in a variety of dishes. From salads to sandwiches, sauces to dips, and even as a topping for meat or vegetables, smoked blue cheese adds a tangy and creamy flavour to your meal. You can also experiment with smoking blue cheese at home, using different types of wood to create a light or strong smokey flavour. Once you've made or bought your smoked blue cheese, the possibilities are endless!
What to do with smoked blue cheese
| Characteristics | Values |
|---|---|
| Smoked blue cheese as a topping | Spicy Buffalo wings, burgers, salads, potato wedges, grilled steak, nuggets, ribs |
| Smoked blue cheese as a sauce | Dipping sauce for grilled veggies, chicken, wedges, nuggets, burgers |
| Smoked blue cheese as a salad dressing | With bacon, coconut bacon, chives, sour cream, lemon juice, creamy mayonnaise, garlic |
| Smoked blue cheese as a side | Crumble on a salad with toasted nuts, dried fruits, or meat |
| Smoked blue cheese as an appetiser | Stuff fresh figs with cheese, wrap with prosciutto, drizzle with balsamic vinegar, and roast in the oven |
| Smoked blue cheese as a main | Smoked blue cheese patty melt with sautéed onions and crusty sourdough bread |
| Smoked blue cheese preservation | Let it sit overnight in the fridge, then vacuum seal or put in Ziploc bags |
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What You'll Learn
Smoked blue cheese sauce
Smoked blue cheese is a versatile ingredient that can be used to create a variety of dishes. One popular way to use smoked blue cheese is to make a sauce or dip. Here is a guide on how to make a smoked blue cheese sauce:
Ingredients
Firstly, you will need to select a blue cheese that suits your taste. Blue cheese lovers tend to enjoy strong flavours, so if you are a fan of bold tastes, opt for Roquefort or Maytag. For those who prefer something milder, Gorgonzola or Danish Blue are excellent choices. In addition, you can gather the following ingredients:
- Butter
- Flour
- Milk
- Garlic
- Buttermilk
- Sour cream
- Brandy
Method
Begin by melting the butter in a pan over medium heat. Add the flour and cook for about a minute, stirring constantly. Gradually pour in the milk, whisking continuously, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the crumbled blue cheese. Cook until the cheese has melted and the sauce has thickened slightly.
Serving Suggestions
The sauce can be served warm or cold. If heating, use a saucepan over low heat to prevent the buttermilk and sour cream from curdling. It can be used as a spread on grilled or cold sandwiches, drizzled over steak, chicken wings, or grilled vegetables, or as a dip for potato wedges. For a smoother texture, blend the sauce with an immersion blender or in a food processor.
Storage
The smoked blue cheese sauce can be stored in an airtight container in the refrigerator for up to a week.
Experimentation
Feel free to experiment with different ingredients and techniques. For a unique twist, try smoking your blue cheese using dry wood like apple or cherry, and rinsing it with a saturated salt bath of brandy before incorporating it into your sauce. Additionally, mix and match different varieties of blue cheese to find the perfect flavour for your sauce.
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Smoked blue cheese dip
Smoked blue cheese is a versatile ingredient that can be used in a variety of dishes, but one of the most popular ways to use it is to make a dip. This dip is perfect for veggies, crackers, and even sliced apples. Here is a detailed recipe for a delicious and easy-to-make smoked blue cheese dip that will be a hit at your next party or get-together.
Ingredients:
- Cream cheese
- Greek yogurt
- Hot sauce
- Lemon juice
- Pepper
- Paprika
- Blue cheese crumbles
- Pecans
- Chives
- Milk (optional)
Instructions:
Start by beating the cream cheese in a mixing bowl until it is soft and creamy. Then, add in the Greek yogurt, hot sauce, lemon juice, pepper, and paprika. Mix until everything is well combined and you have a smooth and creamy base.
Next, stir in the blue cheese crumbles. You can adjust the amount of blue cheese to your taste, but it is recommended to start with about 3/4 of a cup. Add in most of the pecans and chives, saving some to sprinkle on top of the dip before serving.
If the dip seems too thick, you can stir in milk, a tablespoon at a time, until you reach your desired consistency. Transfer the dip to a serving bowl and sprinkle the remaining pecans and chives on top. You can serve the dip immediately, or cover and refrigerate it until you are ready to serve. This dip will keep in the refrigerator for up to a week if stored in an airtight container.
Serving Suggestions:
This smoked blue cheese dip is delicious and versatile. It pairs well with an array of vegetables, such as carrot sticks, celery, sliced apples, or radish chips. It is also great with crackers or bread. For an extra indulgent treat, try serving it with some crispy bacon crumbles on top!
Variations:
If you want to add more depth of flavour to the dip, you could try adding some minced garlic or scallions. You could also experiment with different types of nuts, such as walnuts, or even dried fruits. Get creative and adjust the recipe to your taste preferences!
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Smoked blue cheese salad
Smoked blue cheese is a versatile ingredient that can be used in a variety of dishes, including salads. Here is a suggested recipe for a smoked blue cheese salad, along with some tips on how to elevate this dish.
Ingredients:
- Smoked blue cheese
- Salad greens (lettuce, such as iceberg or romaine)
- Tomatoes
- Balsamic vinegar
- Olive oil
- Salt and pepper
- Chives
- Bacon (optional)
- Coconut bacon (for a vegetarian option)
Instructions:
Wash and dry your chosen salad greens, then chop them into bite-sized pieces. Arrange the greens on a plate or in a bowl. Next, chop or slice the tomatoes and arrange them on top of the greens. You can fan them out slightly for a more elegant presentation. Drizzle balsamic vinegar and olive oil over the tomatoes, then sprinkle with salt and pepper to taste.
Now, it's time to add the star ingredient: crumble the smoked blue cheese over the salad. You can add as much or as little as you like, depending on your taste preference. If you're using bacon, cook it until crispy and crumble or chop it into small pieces. Sprinkle the bacon bits over the salad, along with some chopped chives for added flavor and freshness.
For a vegetarian option, you can sprinkle coconut bacon on top of the salad instead of regular bacon. This salad can be served as a side dish or a light main course. It pairs well with grilled meats, such as steak, or BBQ dishes.
Tips:
- If you want to add some crunch to your salad, consider toasting some nuts and adding dried fruits.
- You can also make a blue cheese dip or dressing by mixing the cheese with Greek yogurt or sour cream. Drizzle this over the salad for an extra indulgent touch.
- If you're feeling creative, try making your own smoked blue cheese at home using a smoker. You can experiment with different types of wood, such as apple or cherry, to infuse a subtle, smoky flavor into the cheese.
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Smoked blue cheese patty melt
Smoked blue cheese is a versatile ingredient that can be used in a variety of dishes, including salads, dips, and sandwiches. One delicious option is to use it to make a smoked blue cheese patty melt. This sandwich combines the flavours of a juicy burger, sautéed onions, and the sharp tang of smoked blue cheese, all enclosed in crusty, buttery sourdough bread.
To make the patty melt, start by dividing ground beef into four equal-sized patties. Season the patties with salt and pepper and fry them in a skillet over medium heat, just until the outsides are browned. The burgers will continue to cook once they're in the sandwich, so there's no need to fully cook them at this stage. Set the patties aside and prepare the bread. Butter one side of each slice of sourdough, flipping four slices over, and topping them with buttered side up.
On the four slices, spread a tablespoon of smoked blue cheese, followed by a small scoop of sautéed onions, and then place the burger patty on top. Add another tablespoon of cheese and another scoop of onions. Top each sandwich with the remaining slices of bread, ensuring the buttered sides face outwards. Place the sandwiches in a skillet over medium heat and cook until the underside is browned. Flip the sandwiches and cook until the other side is browned as well. Finally, cut the sandwiches in half and serve them hot.
The smoked blue cheese patty melt is a hearty and indulgent meal, perfect for those who enjoy the unique flavour of blue cheese. The combination of the juicy burger, the sweetness of sautéed onions, and the creaminess of the cheese creates a delightful textural and flavourful experience. This sandwich is a delicious way to showcase the versatility of smoked blue cheese and elevate a classic burger into something extraordinary.
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Smoked blue cheese with bacon
Smoked blue cheese and bacon is a classic combination. Here are some ideas for dishes that incorporate both ingredients:
Salads
A salad with smoked blue cheese and bacon is a delicious option. Start with your favourite salad greens, such as iceberg lettuce, and drizzle them with a generous amount of blue cheese dressing. Top the salad with crumbled bacon and extra chives or chive snips. If you're serving vegetarian friends, you can impress them by making coconut bacon to sprinkle on top.
Smoked Blue Cheese Bacon Jalapenos
This recipe is simple to put together and only requires a few ingredients: jalapenos, blue cheese, cream cheese, bacon, and Cajun seasoning. First, slice the jalapenos in half lengthwise and use a spoon to scrape out the seeds and white ribs. Then, add blue cheese crumbles and a slice of cream cheese to each jalapeno half, pressing the cheese in slightly. Wrap each jalapeno with a slice of bacon, which will overlap slightly. Place the jalapenos on a tray, sprinkle with Cajun seasoning, and put them in a smoker set to 250 degrees for 2 hours. If you prefer crispier bacon, turn up the heat to 325 degrees for the last 20 minutes.
Smoked Bacon Blue Cheese Dip
This dip can be served with pita or tortilla chips. To make it, mix cream cheese, chopped bacon or bacon bits, mayonnaise, and garlic jalapeño rub in a medium glass bowl until smooth. Then, add in blue cheese and green onions, folding them into the mixture. Transfer the dip to a skillet and serve.
Other Ideas
You can also crumble smoked blue cheese onto a Cobb salad, or stuff it into a fresh fig, wrap the fig with prosciutto, drizzle with balsamic vinegar, and roast it in the oven. Smoked blue cheese can also be used in a sauce for pasta or potato gnocchi, or crumbled onto grilled meats.
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Frequently asked questions
Try making a smoked blue cheese patty melt with sautéed onions, crusty sourdough bread, and a burger.
You can crumble it on a salad, meat, or pasta. You can also use it as a dip for grilled veggies and chicken, or as a topping for burgers and wings.
Use dry wood, like apple or cherry, and try a light smoke for 2-3 hours. Put the cheese in the fridge unwrapped overnight, then vacuum seal it.
Hickory Hill Smokehouse in upstate New York offers smoked blue cheese. You can also try Roth Kase’s Moody Blue, available at Whole Foods.
You can use regular blue cheese in place of smoked blue cheese in recipes.
