Randy Chandler
Swiss cheese is a versatile ingredient that can be used in a variety of dishes, from sandwiches to dips. Its mild, nutty, and sweet flavour, along with its ability to melt beautifully, makes it a popular choice for many recipes. If you have Swiss cheese slices, you can use them to create delicious sandwiches, such as Reubens, ham and Swiss, or chicken cordon bleu. For a unique twist, try making sandwich pockets or rolls that can be baked and served as snacks. Swiss cheese is also perfect for dips, such as a warm and creamy Swiss cheese dip or a Reuben dip with corned beef and sauerkraut. Fondue is another entertaining option, and you can even get creative by making Swiss cheese crisps, similar to tortilla chips.
| Characteristics | Values |
|---|---|
| Sandwiches | Reuben, Ham, Chicken Cordon Bleu |
| Dips | Warm and creamy dip, Reuben dip |
| Appetizers | French onion soup, Patty melts |
| Other dishes | Fondue, Quiche, French bread |
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Swiss cheese sandwiches
Swiss cheese is a versatile ingredient that can be used to make a variety of sandwiches, including:
Roast Beef and Swiss Cheese Sandwiches
For a quick and easy meal, try making roast beef sandwiches with Swiss cheese. This sandwich is loaded with thinly sliced roast beef, melted Swiss cheese, and a tangy sauce, all served on a lightly toasted bun. You can also add some grated onion and spicy mustard to the sauce for extra flavour.
Tomato and Swiss Grilled Cheese Sandwiches
This sandwich brings a touch of sophistication to the classic American grilled cheese. Simply add some sliced tomatoes and spinach to your Swiss cheese sandwich and cook it in a skillet until the bread is golden and the cheese is melted.
Grilled Apple and Swiss Cheese Sandwiches
For a sweet and savory treat, pair Swiss cheese with slices of Granny Smith apple in a grilled cheese sandwich. The tart sweetness of the apple complements the Swiss cheese perfectly. You can use any type of bread you like, but sourdough or crunchy seed bread work particularly well.
Ham and Swiss Sandwiches
A classic combination, ham and Swiss cheese sandwiches are a delicious option for a quick lunch or snack. You can also try adding some coleslaw and corned beef for a Reuben-inspired twist.
Other Ideas
Swiss cheese slices can also be used in a variety of other sandwiches, such as chicken cordon bleu or a simple grilled cheese with a variety of vegetables. You can also use Swiss cheese in non-sandwich applications, such as French onion soup, fondue, or quiche.
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French onion soup
To make the soup, start by melting butter with olive oil in a stock pot over medium heat. Add sliced onions and stir until they are tender and translucent, being careful not to brown them. Next, add your choice of beef or chicken broth, wine or dry sherry, and seasonings like thyme, salt, and pepper. Bring the mixture to a boil and then reduce the heat to a simmer for about 30 minutes to an hour.
While the soup is simmering, prepare the baguette slices by brushing them with oil and baking them until toasted. You can also rub the toasts with garlic for an extra flavour boost.
Once the soup is ready, ladle it into oven-safe bowls and place a slice of bread on top of each. Now it's time to add the cheese! For French onion soup, Swiss cheese is a classic choice that adds a nutty flavour and melts easily. You can use Swiss cheese alone or combine it with other cheeses like Gruyère, Provolone, Mozzarella, or Parmesan. Layer the cheese on top of the bread and place the bowls in the oven to broil until the cheese is bubbly, melted, and slightly browned.
Serve the French onion soup hot and enjoy the combination of rich broth, sweet onions, and gooey cheese-topped bread. This dish is perfect for a cold day and can be made vegetarian or vegan by using vegetable stock and omitting the wine.
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Fondue
To make a classic Swiss fondue, you will need Swiss cheese slices, such as Gruyère, and white wine. You can also add Emmentaler, Vacherin Fribourgeois, Appenzeller, and Raclette, depending on your preference. Bring the wine to a simmer in a fondue pot, then mix in flour and nutmeg. Next, add the cheese, a little at a time, stirring until melted. Season with salt. You can add a little extra wine if the fondue becomes too thick.
A fun tradition with fondue is that the person who loses their garnish in the pot has to pay a penalty, such as buying a round of drinks or cleaning up after the meal. After all the cheese has been eaten, the layer at the bottom of the pot cooks into a crust called a religieuse, which is then eaten at the end of the meal.
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Quiche
Swiss cheese is a popular choice for quiche, a savoury dish that can be served for breakfast, brunch, lunch, or dinner. It is a versatile dish that can be adapted to suit your taste preferences and dietary requirements.
To make a Swiss cheese quiche, you will need a pie crust, which can be premade or frozen, and a filling of eggs, milk or cream, and cheese. You can use a variety of cheeses, such as Swiss cheese, cheddar, Gruyere, or Parmesan, depending on your preference. Other ingredients you can add to the quiche include vegetables like broccoli, spinach, or green onions, and meats like ham, bacon, or sausage.
- Preheat your oven to 350-375°F (180-190°C).
- Prepare your pie crust by pricking the bottom and sides with a fork and baking it until lightly golden, about 10-15 minutes.
- In a bowl, whisk together eggs, milk or cream, salt, pepper, and any desired seasonings like nutmeg.
- If using vegetables, you may want to sauté them first to soften them.
- Layer your chosen ingredients, starting with the cheese and any meats or vegetables, in the pie crust.
- Pour the egg mixture over the ingredients in the pie crust.
- Bake the quiche for 35-50 minutes, or until a knife inserted in the centre comes out clean and the top is lightly browned.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing and serving.
You can get creative with your Swiss cheese quiche by adding different ingredients or experimenting with various types of cheese. It is a versatile dish that can be adapted to your taste preferences, and it is perfect for making ahead of time and serving at any meal.
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Chicken cordon bleu
Firstly, prepare the chicken breasts by cutting each breast horizontally into two halves. Place the chicken halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces. Be careful not to pound too hard, as you do not want the meat to tear.
Next, you will want to assemble the Chicken Cordon Bleu. Place a slice of ham and a handful of shredded Swiss cheese on top of each piece of chicken. Roll the chicken tightly, tucking in the sides, and place on a new piece of plastic wrap. Wrap the chicken tightly in the plastic wrap, twisting the ends to create a secure roll.
Now, it is time to create that delicious crunchy coating. You can use a variety of coatings, such as cornflakes, regular breadcrumbs, Panko, crushed Ritz crackers, or gluten-free breadcrumbs. For an extra crunchy texture, some recipes suggest toasting the breadcrumbs before coating the chicken. Coat the chicken rolls with your chosen coating, sealing them with toothpicks if needed.
Finally, bake your Chicken Cordon Bleu in the oven until cooked through and golden. The exact temperature and cooking time may vary depending on the recipe you follow and the coating you choose.
To complete the dish, serve your Chicken Cordon Bleu with a simple sauce. A traditional choice is a mustard cream sauce, but you can also opt for a mixture of mayonnaise and mustard or create a Swiss cheese sauce. Bon appétit!
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Frequently asked questions
Swiss cheese slices are a popular choice for sandwiches, especially Reubens. You can also make a sandwich with turkey, coleslaw, and Swiss cheese slices, or a chicken cordon bleu sandwich by pounding chicken breasts thin, layering on Swiss cheese and ham, and rolling it all together.
Yes, Swiss cheese slices can be used to make a creamy dip, especially when paired with corned beef and sauerkraut.
Yes, Swiss cheese fondue is a popular choice, and you can even add bacon and roasted tomatoes for a fondue mac n' cheese.
Yes, Swiss cheese slices can be used in quiche, especially Quiche Lorraine. You can also make Swiss Cheese Crisps by melting the slices in a pan and shaping them into scoop-like tortilla chips.
Yes, you can make an appetizer or snack by melting Swiss cheese over French bread and serving it with veggies on the side for dipping. You can also make Hawaiian ham sliders with Swiss cheese, which make a great cold snack.
