Andy Montoya
Murray's Cheese is a New York City-based cheese shop that has been a fixture of the city's food scene since 1940. The shop offers a wide variety of cheeses from top creameries around the world, including classic options like cheddar and brie, as well as rare and unique discoveries. In addition to their cheese selection, Murray's also offers classes, catering services, and local delivery options. With their dedication to bringing the best cheese to customers, Murray's has become a go-to destination for cheese lovers in New York and beyond.
| Characteristics | Values |
|---|---|
| Type of Business | Cheese shop |
| Location | New York City |
| Address | 43rd ST. & LEXINGTON (AT CENTER OF MARKET)New York, NY 10017 |
| Phone Number | (929) 717-0560 |
| Hours | MON-FRI: 8:00 AM-8:00 PM SAT-SUN: 11:00 AM-5:00 PM |
| Website | www.murrayscheese.com |
| Products | Cheeses, meats, sausages, cheese gifts, cheese classes |
| Varieties of Cheese | Classic, rare, unique, handcrafted, artisanal, cave-aged |
| Examples of Cheeses | Comté, cheddar, blue, brie, Humboldt Fog |
| Parent Company | Kroger |
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What You'll Learn
Rare and unique cheeses
Murray's Cheese, an essential part of New York City's food scene since 1940, offers a wide variety of rare and unique cheeses. The company is dedicated to bringing the best cheeses from the top creameries around the world to its customers.
Murray's sources its products from countless creameries, including Colston Bassett Dairy, Cypress Grove, Jasper Hill Farm, King Island Dairy, and Milton Creamery. These cheeses are hand-selected by experts and America's most trusted cheesemongers, ensuring that customers receive only the highest-quality, handcrafted artisanal products.
One unique offering from Murray's Cheese is their selection of cheeses aged in their own caves, known as Murray's Cave Aged cheeses. These cheeses are carefully curated and given the special Cave Aged treatment, resulting in a distinct flavour and character.
In addition to their rare and unique options, Murray's also offers classic cheeses, such as Comté and cheddar, as well as blue and brie varieties. For those looking to try something new, Murray's provides a platform to discover new cheeses from around the world.
Whether you're a long-time cheese connoisseur or just starting to explore the world of cheese, Murray's Cheese is a go-to destination for rare and unique varieties that are sure to delight your taste buds.
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Classic cheeses
Murray's Cheese has been a fixture of New York City's food scene since 1940. It offers an unparalleled selection of top cheeses from across the globe, including classic varieties like Comte and cheddar, as well as blue and brie.
For those seeking classic cheeses, Murray's Cheese is a haven. The selection includes tried-and-true favorites like Cabot Creamery, a classic Vermont cheddar, and Colston Bassett Dairy, a traditional English Stilton. For those who enjoy a classic Swiss cheese, there's Emmi, a producer of various Swiss-style cheeses, including Gruyere and Emmentaler.
If you're a fan of French cheeses, Murray's has a delightful selection. Fromagerie Arnaud offers a range of classic French cheeses, such as Brie de Meaux and Camembert de Normandie. Another must-try is Isigny-Sainte Mere, a cooperative of dairy farmers in Normandy, France, known for their rich, creamy cheeses, including Camembert and Pont-l'Évêque.
Rounding out the classic cheese selection at Murray's are Italian favorites. Cypress Grove offers a range of Italian-style cheeses, including fresh mozzarella and creamy burrata. For something truly special, try Quattro Portoni, a producer of traditional Italian Parmigiano-Reggiano, aged for a minimum of 24 months, resulting in a complex, nutty flavor.
Whether you're a connoisseur of classic cheeses or simply exploring the world of cheese, Murray's Cheese is a destination worth visiting, offering a journey through the flavors and traditions of cheesemaking from around the globe.
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Cheeses for cooking
Murray's Cheese, an essential part of New York City's food scene since 1940, offers a wide variety of cheeses for cooking. Whether you're looking for classic cheeses or something new and unique, Murray's has you covered.
For those who enjoy cooking with cheese, Murray's offers countless varieties, including tried-and-true favorites and rare, handcrafted discoveries. Their cheeses are sourced from top creameries around the world and carefully selected by experts and America's most trusted cheesemongers.
Some of the cheese types you can find at Murray's include:
- Comte
- Cheddar
- Blue
- Brie
- Humboldt Fog
In addition to their extensive cheese selection, Murray's also offers classes, such as mini mozz making and Italian cheese tasting, providing customers with a unique flavor adventure and the knowledge to slice and present cheeses like a pro.
With locations in New York City and counters in Kroger stores across the country, Murray's Cheese is easily accessible, making it a go-to destination for cheese enthusiasts and home cooks alike.
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Cheeses for a cheeseboard
Murray's Cheese has been a fixture of New York City's food scene since 1940, offering countless varieties of cheese from around the world. Their selection includes classic, rare, and unique cheeses, hand-picked by experts and crafted by the top creameries.
When it comes to building a cheeseboard, Murray's offers a range of options to suit all tastes and occasions. Here are some cheeses to consider for a well-rounded and delicious cheeseboard:
- Comté: A classic French cheese with a nutty, sweet, and slightly salty flavour. It has a firm texture and is often described as the French equivalent of Swiss Gruyère.
- Cheddar: A versatile and widely loved cheese. Murray's offers a variety of cheddars, including the Cabot Creamery, a classic, sharp cheddar with a creamy texture, and the Four Fat Fowl, a rich and creamy bandaged cheddar.
- Blue Cheese: For those who enjoy a pungent, salty flavour, blue cheese is a must-have on a cheeseboard. Options include the Bleu Mont Dairy, a traditional English-style blue, and the Rogue Creamery, a creamy and tangy blue cheese.
- Brie: A crowd-pleasing choice, brie is a soft, creamy cheese with a mild, buttery flavour. Murray's offers the Fromagerie Arnaud, a classic French brie with a hint of mushrooms.
- Goat Cheese: For something different, consider a goat cheese, such as the Cypress Grove from California. It has a unique, tangy flavour and a creamy texture.
- Mozzarella: Fresh and stretchy, mozzarella is a classic Italian cheese. Murray's offers classes in mini mozz making, so you can learn to make your own!
- Humboldt Fog: This cheese is a unique, creamy option with a line of edible vegetable ash running through its centre. It has a subtle, earthy flavour and a distinctive appearance.
When building your cheeseboard, consider including a variety of textures and flavours to appeal to different tastes. Murray's Cheese offers a vast selection to choose from, allowing you to create a delightful and memorable cheese course.
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Cave-aged cheeses
Murray's Cheese has been a fixture of New York City's culinary scene since 1940. The shop offers an unparalleled selection of top cheeses from across the globe, including a range of cave-aged cheeses.
Murray's talented team of affineurs crafts their cave-aged cheeses from unmatured wheels sourced from top creameries. The result is a selection of original, handcrafted creations with a unique flavour profile.
The process of cave-aging cheese involves maturing the wheels in a controlled environment, such as a cave or a specially designed aging room. This technique allows for the development of complex flavours and textures, resulting in cheeses that are truly one-of-a-kind.
Murray's Cave Aged cheeses include a variety of options, such as Comté, cheddar, blue, and brie. These cheeses are hand-picked by experts for their quality and artisanal nature. Whether you're looking for a classic favourite or something new to discover, Murray's has you covered.
In addition to their cave-aged offerings, Murray's also provides a wide range of other cheeses, from tried-and-true classics to rare and unique varieties. With their dedication to bringing the best cheeses to customers, Murray's has become a go-to destination for cheese lovers in New York City and beyond.
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Frequently asked questions
Murray's Cheese is a New York City-based cheese shop that has been an essential part of the city's vibrant food scene since 1940. It offers a wide range of cheese varieties, from classic cheeses to rare and unique discoveries, sourced from top creameries around the world.
Murray's Cheese has multiple locations in New York City, including 43rd Street & Lexington and 254 Bleecker Street. It has also expanded across the country through a partnership with Kroger Co., opening cheese counters in various stores.
Murray's Cheese offers a vast selection of cheeses from global sources. You can find classic options like Comte, cheddar, blue, and brie, as well as rare and unique cheeses like Humboldt Fog. They also offer cheese from their own Murray's Cheese Caves, known for their special Cave Aged treatment.
In addition to their extensive cheese selection, Murray's Cheese also provides spreads, cheeseboard needs, classes, and gifts. They also offer meats, sausages, and other food items to complement your cheese choices for cookouts and gatherings.
Murray's Cheese offers local delivery options in New York City and online ordering for those outside the city. While some customers have reported issues with orders and email communication, others praise the convenience of having a cheese counter in stores like Kroger and Fred Meyer.
