Cheese Spread: Best Food Combinations

what to put cheese spread on

Spreadable cheese is a versatile ingredient that can be used in a variety of ways. While it is commonly enjoyed as a spread on toast, crackers, bagels, or celery sticks, there are numerous other ways to incorporate it into dishes. Spreadable cheese can be used as a dip for veggies or chips, or as a flavouring element or condiment in more complex dishes. When paired with other ingredients such as cured meats, fruits, or nuts, spreadable cheese can create unique and surprising flavour combinations. Additionally, it can be used as a base for dips or spreads, such as a homemade pub cheese spread made with beer, or a creamy cheese spread made with wine and herbs.

Characteristics Values
Cheese spread base Cheese, wine, butter, herbs, and garlic
Additional ingredients Beer, chicken broth, champagne vinegar, water, milk, cream, or other liquid
Toppings Fruits, cured meats, honey, nuts, crackers, veggies, celery sticks, carrots, green pepper strips, bagels, toast
Use As a spread, dip, or condiment

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Crackers, toast, bagels, and veggies

When it comes to crackers, a simple water cracker or a more complex option like an almond flour cracker can be paired with a cheese spread for a keto-friendly snack. For a more dynamic flavour profile, try adding fresh herbs to your cheese spread.

Cheese spread on toast is a quick and easy breakfast, lunch, or snack. For a sweet option, top your cheese spread with fruit, or add cured meats for a savoury option.

Bagels are another option for a more substantial meal. Try a sweeter bagel with fruit-flavoured cheese spread or a savoury bagel with a heartier cheese spread, cured meats, and peppery greens.

Vegetables such as celery, carrots, and green pepper strips are also great bases for cheese spread. For a low-carb option, skip the crackers and pair your cheese spread with these veggies for a refreshing crunch.

In addition to the bases mentioned above, cheese spread can be used as a dip for veggies or chips, or as a spread on sandwiches. The versatility of cheese spread allows for experimentation with unique flavour combinations, so feel free to get creative!

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Sweet and savoury combinations

When it comes to sweet and savoury combinations, the options are endless. For a quick snack, spreadable cheese can be paired with crackers, bagels, or toast. For a savoury option, cured meats like prosciutto, bresaola, or chorizo pair well with spreadable cheese, and can be topped with peppery greens like arugula or cress, and nuts.

If you're looking for a sweet option, spreadable cheese can be topped with fruits, honey, or even paired with sweeter meats like prosciutto. For a more indulgent treat, try spreading cheese on a bagel and topping it with honey and nuts.

Cheese spreads can also be made at home with a variety of ingredients. A simple combination of cheese, wine, butter, herbs, and garlic can be blended and served as a dip with crackers and vegetables like celery sticks, carrots, and green pepper strips. For a unique twist, try adding beer to the cheese spread, or even blending in some leftover Lucky Charms for a sweet and savoury treat.

For a more indulgent sweet and savoury combination, try a cheese spread made with cream cheese, mascarpone, or ricotta, and mix in some maple syrup, honey, or jam. This can be served with crackers, or even used as a filling for cakes or pastries.

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Cheese spread dips

Classic Cheese Spread Dip

A classic cheese spread dip can be made by blending one or more varieties of cheese with other ingredients such as butter, herbs, garlic, and seasonings. You can use a food processor or blender to create a smooth and creamy texture. This dip can be served as-is or chilled for a firmer consistency.

Pub Cheese Spread Dip

For a unique twist, try making a pub cheese spread dip by blending cheese with beer and a variety of seasonings such as garlic, Worcestershire sauce, mustard, hot sauce, and salt. Be sure to remove the carbonation from the beer before adding it to the cheese to achieve a smooth and mousse-like texture.

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Leftover Cheese Spread Dip

Don't let your leftover cheeses go to waste! Create a delicious cheese spread dip by blending different varieties of leftover cheese with herbs, garlic, and other seasonings. This is a great way to use up leftover cheese and create a unique and flavorful dip.

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Homemade cheese spread recipes

Homemade cheese spread is a versatile treat that can be made with just a few simple ingredients. The base of the spread is made by blending one or more varieties of cheese with other ingredients to create a creamy texture.

Recipes

Easy Homemade Cheese Spread

This recipe uses any variety of leftover cheese, blended until smooth. Fresh herbs are added to give the spread a lift of flavour. It can be served with crackers and vegetables, or as a dip for chips.

Homemade Pub Cheese Spread

This recipe blends cheese, garlic, Worcestershire sauce, mustard, hot sauce, salt, and beer. The result is a mousse-like cheese spread, topped with chives.

6-Ingredient Homemade Cheese Spread

This recipe uses three varieties of cheese, shredded cheese, cream cheese, and heavy cream to create a creamy texture and flavour. It can be made in a food processor or blender and is ready to eat in under 15 minutes.

Homemade Mozzarella Spread

This recipe uses homemade fresh cheese, leftover mozzarella, basil, garlic, and white wine. The addition of lemon juice and water can be used as a substitute for wine.

What to Put Cheese Spread On

Cheese spread is a versatile ingredient that can be used in many ways. The most common use is to spread it on toast, bagels, or crackers, and pair it with fruit or cured meats. It can also be used as a dip, especially those with a softer consistency, and paired with meats, olives, nuts, and peppery greens.

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Creative ways to use spreadable cheese

Spreadable cheese is a versatile ingredient that can be used in many creative ways. While it is typically spread on toast, bagels, or crackers, there are numerous other ways to use it. Here are some ideas to get you started:

As a Dip

Most spreadable cheeses, especially those with a softer consistency, can be used as dips. You can pair them with crackers, celery sticks, carrots, or green pepper strips for a quick and easy snack. If you want to amplify the flavour or change the texture, you can add some cream cheese or other ingredients to create a unique dip.

As a Topping

Spreadable cheese can be used as a topping on a variety of dishes. For example, sweeter varieties of spreadable cheese flavoured with fruit can be topped with other fruits, honey, or nuts. If you're feeling adventurous, try pairing it with tender meats like prosciutto. On the other hand, spreadable cheeses flavoured with truffles, bacon, or wine go well with more robust meats like chorizo, as well as olives, peppery greens, and nuts.

In a Recipe

You can also incorporate spreadable cheese into your cooking. For instance, you can make a homemade cheese spread by blending leftover cheeses with wine, butter, herbs, and garlic. This can be served as a dip or used as a spread on sandwiches. Another option is to make a pub cheese spread by blending cheese with beer, Worcestershire sauce, mustard, hot sauce, and salt.

As a Filling

Spreadable cheese can also be used as a filling for various dishes. For example, you can make a cheese log or cheese ball by forming the spreadable cheese into a log or ball shape and then rolling it in chopped nuts, herbs, or spices. This can be served as an appetizer or snack, providing a creative and tasty way to enjoy spreadable cheese.

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Frequently asked questions

There are many options for what to put cheese spread on, including toast, bagels, crackers, celery sticks, carrots, and green pepper strips.

Yes, you can also put cheese spread on sandwiches.

Yes, sweeter varieties of cheese spread can be paired with fruits, honey, and nuts.

Yes, cheese spread can be paired with cured meats, such as prosciutto, or more robust meats, such as chorizo. It can also be paired with olives, peppery greens, and nuts.

Yes, cheese spread can be used as a dip for chips or vegetables.

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