Patrick Oconnell
Goat cheese is a versatile ingredient that can be used in countless dishes. Its rich, tangy, and creamy flavour makes it a delicious addition to many recipes. It can be enjoyed with eggs for breakfast, as a star ingredient in pasta, or baked into a cheesecake for dessert. Goat cheese can be spread on toast, stuffed into chicken, or sprinkled over salads. It can also be used as a topping for pizza, a dip for crudites, or as a star ingredient in a warm goat cheese fritter appetizer.
| Characteristics | Values |
|---|---|
| Meals | Breakfast, Brunch, Lunch, Dinner, Dessert |
| Food Type | Salad, Pasta, Pizza, Soup, Appetizer, Bread, Omelette, Fritters, Cheesecake, Cookies, Crostini, Flatbread, Toast, Tarts, Galette, Slaws, Chicken, Beef, Fish, Vegetables |
| Preparation | Baked, Fried, Boiled, Grilled, Toasted, Crisped, Stuffed, Wrapped, Layered, Breaded, Crumbled, Sprinkled, Topped, Dressed, Whisked, Crispy, Crunchy, Crusty, Crumbled, Pureed, Battered, Scrambled |
| Food Combinations | Eggs, Berries, Walnuts, Phyllo Dough, Asparagus, Potato, Spinach, Bacon, Olives, Cayenne, Yogurt, Honey, Cinnamon, Sugar, Jam, Balsamic Vinegar, Sumac, Coriander, Beet, Carrots, Beet Greens, Leeks, Onion, Ratatouille, Plums, Mango, Pecans, Shrimp, Wine, Basil, Black Pepper, Roasted Red Pepper, Sun-Dried Tomatoes, Kalamata Olives, Mustard, Tomatoes, Herbs, Mint, Chicken, Turkey, Portobello Mushrooms, Sour Cream, Egg Noodles, Cayenne, Naan, Macadamia Nuts, Arugula, Pears, Roasted Squash, Maple Syrup Reduction, Pomegranate Seeds, Macadamia Nuts |
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What You'll Learn
Salads
Goat cheese is a versatile ingredient that can be added to a variety of salads. Its creamy texture and tangy flavour make it a delicious addition to many recipes. Here are some ideas for salads that feature goat cheese:
Beet and Goat Cheese Salad
This salad combines roasted beets and goat cheese, with the option of adding carrots and beet greens. The sweetness of the beets pairs well with the tangy cheese, and a simple dressing of oil and vinegar can be whisked together to bring the dish together.
Spinach Salad
A spinach salad with goat cheese, walnuts, and a homemade vinaigrette is another tasty option. The toasted walnuts add a nice crunch, and the vinaigrette can be made with vinegar, oil, and herbs.
Goat Cheese and Arugula Salad
For a peppery kick, try a salad with baby arugula leaves, goat cheese crumbles, and pears. Beets can also be included for added sweetness, and a simple oil and vinegar dressing will complete the dish.
Warm Goat Cheese Salad
This French bistro-style salad features warm, panko-crusted goat cheese rounds served on a bed of tender lettuce. The warm, crunchy cheese provides a delicious contrast to the cool, crisp lettuce.
Chicken and Goat Cheese Salad
For a heartier option, combine grilled chicken breasts with a herbed goat cheese sauce. The chicken can be pounded thin before grilling, ensuring even cooking, and served with a roasted red pepper puree for a visually appealing dish.
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Flatbreads and pizzas
Goat cheese is a versatile ingredient that can be used in a variety of flatbread and pizza recipes. Here are some ideas and suggestions for creating delicious flatbreads and pizzas with goat cheese:
Goat Cheese and Caramelized Onion Pizza
This classic combination is a perfect blend of sweet and savoury flavours. The creamy, tangy goat cheese pairs beautifully with the sweetness of caramelized onions. You can enhance this flavour profile by adding a hint of fig jam and fresh basil. To prepare this pizza, start by caramelizing onions in olive oil and butter over medium heat for 45-60 minutes until they are a deep golden colour. Spread fig jam evenly onto a flatbread and layer it with caramelized onions and crumbled goat cheese. Bake it in the oven for 8-10 minutes or until the edges are crispy.
Goat Cheese, Spinach and Mushroom Pizza
For a vegetarian option, consider combining goat cheese with garlicky spinach and mushrooms. The garlic and spinach provide a flavourful base, while the goat cheese adds a creamy, tangy element. You can use naan flatbread as the base and layer it with sautéed spinach, mushrooms, and dollops of goat cheese. Add some mozzarella and parmesan cheese for extra cheesiness and bake it in the oven for 7-8 minutes.
Goat Cheese, Roasted Vegetable and Mozzarella Flatbread
This recipe is a delicious way to incorporate seasonal vegetables and enjoy a colourful, nutritious meal. You can use a variety of roasted vegetables such as carrots, zucchini, tomatoes, asparagus, broccoli, or cauliflower. Dice the vegetables into small pieces, roast them, and then pile them high on a flatbread with tangy goat cheese and creamy mozzarella. Drizzle the flatbread with balsamic glaze and bake it in the oven for 6-8 minutes until the crust is browned and the cheese is melted.
Fig and Goat Cheese Flatbread
Celebrate fig season with this sweet and savoury flatbread combination. Fresh figs have a honey-like sweetness that pairs beautifully with creamy goat cheese and salty prosciutto. Add some arugula and a tangy balsamic glaze to create a well-rounded flavour profile. To prepare this flatbread, sauté shallots and spread them evenly on the flatbread. Add crumbled goat cheese, sliced figs, and prosciutto, then bake it in the oven for 8-10 minutes or until the crust is golden brown.
Goat Cheese, Sun-dried Tomato and Olive Flatbread
This flatbread is a flavourful blend of tangy goat cheese, sun-dried tomato pesto, and briny olives. You can use store-bought flatbreads, such as garlic naan, and top them with the pesto, crumbled goat cheese, and smashed or sliced olives. If you like, you can also add capers and mozzarella for extra flavour and creaminess. Broil the flatbreads for 2-3 minutes until the cheese is melted and the flatbreads are golden brown.
These recipes offer a range of delicious options for incorporating goat cheese into flatbreads and pizzas, showcasing its versatility and unique flavour.
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Appetizers
Goat cheese is a versatile ingredient that can be used in a variety of appetizers. Here are some ideas for appetizers that feature goat cheese:
Goat Cheese Dressed for a Party
This recipe is simple, quick, and perfect for entertaining. It involves topping goat cheese with a fresh garlic-herb dressing and serving it with crackers or bread. The dressing is made by whisking together extra virgin olive oil, minced garlic, crushed red pepper flakes, sea salt, and chopped parsley.
Goat Cheese Fritters
These fritters are a sophisticated and crowd-pleasing appetizer. The seasoned goat cheese mixture is quick and easy to make in a food processor, but it needs to be chilled for an hour before frying in batches. They can be served with a tropical fruit dipping sauce.
Goat Cheese and Tomato Tart
This classic French-style appetizer is perfect for a party. It is made by layering baked puff pastry with Dijon mustard, goat cheese, tomato slices, and fresh herbs, and then slicing and serving.
Grilled Chicken Breasts with Herbed Goat Cheese Sauce
This appetizer is made by slathering grilled chicken breasts in a flavorful, herbed goat cheese sauce. The chicken is pounded before grilling to ensure even and quick cooking. It is plated with roasted red pepper puree for a visually stunning dish.
Flatbread Pizza with Goat Cheese
Making your own flatbread pizza with goat cheese is a great way to save money on delivery. Brush store-bought flatbreads with olive oil, top them with goat cheese, sun-dried tomatoes, and chopped Kalamata olives, and bake for 15 minutes for a crispy, thin-crust experience.
Deviled Eggs with Goat Cheese
A twist on the classic deviled eggs, these appetizers are made with mango, goat cheese, and pecans. They are a surprising and tempting treat for guests.
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Pasta and lasagna
Goat cheese is a great ingredient to add to pasta and lasagna. It can be used as a topping or mixed into the pasta or lasagna filling.
For a simple pasta dish with goat cheese, you can cook the pasta of your choice according to the package instructions, then drain and toss it with olive oil, salt, pepper, and chopped herbs of your choice. Once plated, you can top the pasta with crumbled goat cheese and some extra herbs.
If you want to incorporate goat cheese into the filling of your pasta, you can make a goat cheese pesto by blending goat cheese with basil, olive oil, pine nuts, garlic, salt, and pepper. Toss this pesto with your cooked pasta and top with extra goat cheese and toasted pine nuts.
For a heartier option, you can make a lasagna that incorporates goat cheese. To make a goat cheese lasagna, you'll need ingredients like lasagna noodles, spaghetti or marinara sauce, and cheeses such as goat cheese, mozzarella, and Parmesan. You can also add meat, such as ground beef or Italian sausage, or vegetables like spinach, mushrooms, eggplant, butternut squash, or zucchini.
To assemble the lasagna, start by spreading a thin layer of sauce on the bottom of a baking dish. Then, add layers of noodles, sauce, and cheese, repeating the layers until the dish is full. For a vegetarian option, you can leave out the meat and add extra vegetables. Finally, bake the lasagna in the oven until it is bubbly and the cheese is melted.
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Breakfast
Goat cheese is a versatile ingredient that can be used in a variety of breakfast dishes. Here are some ideas for breakfast:
Goat Cheese Scrambled Eggs
For a simple yet delicious breakfast, try making scrambled eggs with goat cheese. The tanginess of the goat cheese adds a creamy richness to the eggs and elevates this breakfast staple. To make these creamy scrambled eggs, simply whisk eggs with salt and pepper, and cook them in a skillet with butter or olive oil. When the eggs are almost set, add in crumbled goat cheese, give it a final stir, and serve. You can also add fresh herbs for extra flavour.
Goat Cheese Omelette
If you're an omelette fan, try adding goat cheese to your egg mixture. You can prepare the mixture the night before and refrigerate it, making breakfast a breeze. For a heartier meal, include some veggies of your choice, such as spinach, or even mango and pecans for a sweet and surprising twist.
Goat Cheese Toast
For a quick and easy breakfast, spread some goat cheese on toast. You can top it with fruit sauce or fresh herbs for a savoury or sweet option.
Goat Cheese Quiche
Impress your guests with a savoury goat cheese quiche. Fill a buttery pie crust with goat cheese, caramelized onions, and egg custard for a delicious breakfast or brunch dish.
Goat Cheese Tart
Try a warm asparagus goat cheese tart for breakfast or brunch. Simply spread goat cheese on puff pastry, top it with asparagus, and bake it in the oven. You can also make a zucchini goat cheese tart or a tomato galette, which is perfect for breakfast gatherings.
Goat Cheese in Salads
Goat cheese is a great addition to breakfast salads. Try it with roasted beets, arugula, walnuts, and a vinaigrette dressing, or get creative with your own combination of greens, veggies, and fruits.
Goat Cheese with Eggs and Bacon
For a hearty breakfast, combine eggs and bacon with goat cheese. You can also add vegetables of your choice to create a delicious and satisfying meal.
With its tangy and creamy qualities, goat cheese can enhance and elevate a variety of breakfast dishes, making your mornings more enjoyable and flavourful.
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Frequently asked questions
You can add goat cheese to eggs, or spread it on toast or fruity toast.
Yes, goat cheese can be added to a spinach salad, or a salad with warm roasted beets, carrots, beet greens, and arugula.
Goat cheese can be used in garlicky dressings, served as a goat cheese mousse, or fried as fritters.
Yes, you can put goat cheese on a flatbread pizza with sun-dried tomatoes and olives.
Goat cheese can be used in pasta, baked chicken, or cheesecake.
