Bushra Griffith
Pierogies are a versatile dish that can be served in many ways. A classic Polish staple, pierogies are often filled with potato and cheese, although there are many other variations. When it comes to toppings, the options are endless, from traditional sour cream to more creative choices like dill and cucumber sauce or even buffalo sauce. For those who enjoy a sweeter taste, apple sauce or sweet cottage cheese and fruit sauce can be paired with dessert pierogies. The type of pierogi will also determine the sauce—rich, savoury fillings go well with lighter, tangy sauces, while sweet fillings benefit from creamy indulgent sauces.
| Characteristics | Values |
|---|---|
| Cheese type | Queso Fresco, White semi-soft, Cheddar, Farmer's, Hoop, Mozzarella, Polish radamer, Vegan |
| Sauces | Sour cream, Dill and cucumber, Beetroot and sour cream, Paprika and tomato, Sweet cottage cheese and fruit, Dill pesto, Parsley pesto, Cream and pesto, Tomato-based, Mushroom, Cheese, White, Ketchup, Ranch |
| Toppings | Bacon, Onion, Chives, Garlic, Mushrooms, Spinach, Meat, Salmon, Apple sauce, Gravy, Cranberry sauce, Buffalo sauce |
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What You'll Learn
Sour cream with herbs, onions, or garlic
Sour cream is a popular topping for pierogies, and it can be served plain or mixed with herbs, onions, or garlic. If you want to add herbs to your sour cream, chives are a popular choice, but you can also use fresh parsley, dill, tarragon, or a mix of your favourite herbs. If you want to add onions, you can cook them in butter until they are caramelized, or you can use onion powder. For garlic, mince your garlic cloves and sauté them in butter until they are soft and fragrant. Be careful not to let them get brown and bitter. You can also use garlic powder instead of fresh garlic.
In addition to herbs, onions, and garlic, there are a few other ingredients you can add to your sour cream. You can use Greek yogurt or crème fraîche instead of sour cream, or add some shredded Parmesan cheese. If you want a thicker sauce, reduce the amount of chicken broth, and if you want it thinner, add extra broth. You can also leave out the garlic and chives and make a caramelized onion dip instead.
If you are looking for a specific recipe to try, there is a recipe for a warm sour cream and chive sauce that can be served with pierogies. This sauce also includes garlic and can be adapted to include fresh herbs. Another recipe is for a sour cream garlic-chive sauce that complements potato-cheese pierogi. This sauce also includes chicken tenderloins, steamed new potatoes, or egg noodles.
Some people also like to add other ingredients to their sour cream, such as apple sauce, bacon, or gravy. You can also try mixing sour cream with other ingredients like cilantro, dill, or green onions.
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Dill and cucumber sauce
Dill is a popular ingredient in pierogi sauces and toppings. One recipe for a dill sauce includes cucumber and yoghurt. To make this sauce, you will need to combine cucumber with salt and leave it in the refrigerator overnight. Drain some yoghurt through a cheesecloth and also leave it in the refrigerator overnight. The next day, combine the yoghurt with sour cream, lemon juice, dill, and garlic. Squeeze out the excess liquid from the cucumber and stir it into the yoghurt mixture. Season with pepper and chill for at least two hours before serving.
Another recipe for a creamy dill sauce includes onions, butter, heavy cream, sour cream, salt, pepper, and fresh dill. Fry the onions in butter, then pour in the cream, sour cream, salt, pepper, and dill. Simmer for 15 minutes, then pour the sauce over boiled pierogies in a baking dish. Bake for 20 minutes, then remove the lid and bake for another 10 minutes or until the top is brown and bubbly.
Dill is also used in mushroom sauces, which are another popular topping for pierogies. To make this sauce, cook the mushrooms in butter, then add garlic and lemon juice. Stir in the sour cream, cream, dill, spinach, salt, and pepper. Cook until the spinach is wilted, then remove from the heat and use as a topping for pierogies.
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Cheese sauce
Cheese pierogies are a delicious staple, and there are many ways to elevate them with cheese sauces. Here are some ideas for cheese sauces to take your pierogi dish to the next level:
Basic Cheese Sauce
Start by melting butter in a pan over medium heat. Gradually whisk in flour, followed by milk, and then add grated cheese. Stir until the cheese is fully melted, and you have a smooth, creamy sauce. Cheddar or Polish radamer are great choices for this sauce.
Dill Pesto Cheese Sauce
For a refreshing twist, blend 3 tablespoons of walnuts, 3 cloves of garlic, 1.5 cups of chopped dill, the zest of one lemon, and half a teaspoon of salt. While blending, slowly add half a cup of canola or olive oil. This sauce is especially good with potato and cheese pierogies.
Hearty Cheese Sauce
For a more indulgent option, start by cooking bacon in a pan until crispy. Remove the bacon from the pan and set it aside. Next, cook thinly sliced onions in the bacon fat until soft. Add the bacon back to the pan, along with a dollop of sour cream, and season with salt and pepper. This sauce adds a savoury, umami flavour to your pierogies.
Sweet Cottage Cheese Sauce
For a sweeter option, blend cottage cheese with fruit. This sauce is perfect for dessert pierogies, as it adds a touch of sweetness and creaminess. You can also try a dark chocolate drizzle for a vegan and gluten-free option.
Spicy Cheese Sauce
If you like a kick, try adding some chipotle mayo or curry dip to your cheese sauce. Simply blend your favourite cheese sauce recipe with a chipotle pepper puree or curry powder. This sauce will add a spicy and creamy dimension to your pierogies.
These cheese sauce options offer a range of flavours and textures to enhance your cheese perogies, so feel free to experiment and find your perfect pairing!
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Mushroom sauce
Pierogies are a versatile dish that can be served with a variety of toppings and sauces. While some enjoy them without any sauce or just with sour cream, others like to experiment with different ingredients. One popular option is a mushroom sauce, which can be made in a variety of ways and can be prepared ahead of time and stored in the fridge for up to 3 days.
One recipe for a mushroom sauce includes sliced mushrooms, butter, onion, and sour cream. To make this sauce, heat butter in a skillet, add the mushrooms and stir until they are coated. Then, add chopped onions and saute until the onions are soft and the mushrooms begin to release their liquid. Remove the skillet from the heat and stir in sour cream until combined. This sauce can be served with boiled or fried pierogies.
Another recipe for a creamy mushroom sauce includes sliced mushrooms, onion, sherry, flour, milk, broth, and sour cream. To make this sauce, cook the mushrooms and onions until tender and lightly browned. Then, stir in sherry and cook until it evaporates. Next, add flour and stir to combine, followed by milk and broth. Finally, bring the mixture to a boil, remove from heat, and stir in sour cream.
For a Ukrainian twist, try adding dill to your mushroom sauce. This combination is described as rich and creamy, adding a gourmet touch to your pierogies. You can use white mushrooms, or try button or cremini mushrooms for a variation.
Cheese is another popular addition to pierogies, and some like to add a cheese sauce or cover the pierogies in cheese and bake them. Potato and cheese pierogies are a traditional favourite, and you can use a variety of cheeses such as semi-soft white cheese, cheddar, or Queso Fresco.
There are endless possibilities for pierogi toppings and sauces, and you can get creative with your favourite ingredients. Whether you prefer a simple butter and onion sauce, a rich and creamy mushroom sauce, or a cheesy variation, pierogies are a delicious and versatile dish that can be enjoyed in many ways.
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Bacon and onion
Preparing the Bacon and Onion Topping:
- Start by cooking the bacon in a pan over medium-high heat until it's browned and crispy. Remove the bacon from the pan and set it aside on a plate.
- Next, cook thinly sliced onions in the bacon fat. You can add a bit of butter if needed. Cook the onions until they are soft and lightly browned, which should take around 5-10 minutes.
- Once the onions are ready, put the bacon back into the pan and give it a good mix.
Cooking the Perogies:
- Bring a large pot of lightly salted water to a boil.
- Add your frozen or fresh cheese perogies to the boiling water and cook them until they float to the top. This should take about 3 minutes for frozen perogies.
Combining the Perogies with the Topping:
- In a large skillet or pan, melt some butter.
- Add the boiled perogies to the skillet in a single layer and brown them on both sides for about 2-3 minutes per side.
- Now, add the bacon and onion mixture to the skillet and toss everything together.
- For an extra creamy touch, whisk together some cream, salt, and pepper in a separate bowl, and then pour this mixture into the hot skillet.
- Let the perogies simmer for a few minutes until the cream sauce thickens.
And there you have it! Cheesy perogies coated in a creamy sauce, topped with crispy bacon and sweet onions. This dish is perfect as a comforting side or a hearty main course. Serve it with a dollop of sour cream on the side for an extra indulgent touch. Enjoy!
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Frequently asked questions
Classic toppings for cheese perogies include sour cream, butter, and caramelized onions.
Yes, vegetarian toppings for cheese perogies include mushroom sauce, dill and cucumber sauce, and beetroot and sour cream sauce.
Yes, you can make vegan cheese perogies and top them with vegan sour cream mixed with chives.
Some unique toppings for cheese perogies include apple sauce, buffalo sauce, and sweet cottage cheese and fruit sauce.
