Kamil Perry
Turkey and cheese sandwiches are a classic, but what if you're bored of bread? You could try a wrap, a bagel, or a panini. For a gluten-free option, use a large lettuce leaf or a portobello mushroom as your 'bread'. If you're feeling adventurous, try hollowed-out zucchini or eggplant slices, or go for a low-carb option like cloud bread. If you're after something more substantial, a baked sweet potato can be a great base for your turkey and cheese.
| Characteristics | Values |
|---|---|
| Bread alternatives | Flatbread, hoagie rolls, bagels, croissant rolls, gluten-free bread |
| Cheese | Cheddar, Swiss, Monterey Jack, Colby Jack, Provolone, Havarti, Gouda, Pepperjack, Mozzarella, American, Cream cheese |
| Condiments | Mayonnaise, Deli mustard, Yellow mustard, Ranch dressing, Horseradish, Pesto, Cranberry sauce |
| Other ingredients | Lettuce, Tomato, Salt, Pepper, Olive oil, Sun-dried tomatoes, Avocado, Egg |
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What You'll Learn
Turkey and cheese in a wrap
Ingredients
- Wrap of your choice (soft tortilla wraps are a good option)
- Turkey (thinly sliced)
- Cheese (cheddar, gouda, provolone, or Swiss are good options)
- Butter
- Salad leaves (optional)
- Tomatoes (optional)
- Mayonnaise (optional)
- Mustard (optional)
- Ranch dressing (optional)
- Pesto (optional)
- Cranberry sauce (optional)
Method
- Choose your wrap: Soft tortilla wraps are a good option, but you can also use gluten-free wraps or any other type of wrap that suits your preference.
- Prepare the turkey: Use thinly sliced turkey for the best results. Deli turkey or leftover roasted turkey are both great choices.
- Select your cheese: Cheddar, gouda, provolone, and Swiss cheese pair well with turkey. You can also experiment with other varieties like pepper jack, Colby Jack, or Monterey Jack.
- Melt butter in a pan over medium heat.
- Assemble the wrap: Place the turkey slices between two slices of cheese to create a pocket. You can also add salad leaves, tomatoes, or a spread of mayonnaise, mustard, or ranch dressing for extra flavour.
- Grill the wrap: Place the assembled wrap in the pan and cook for 3-5 minutes on each side, or until golden brown. The cheese will melt and hold the turkey in place.
- Serve: Cut the wrap in half and serve it with a side of your choice, such as a lightly dressed salad or potato salad.
Variations
For a more substantial meal, you can also turn your turkey and cheese wrap into a "Turkey Melt" by adding additional ingredients:
- Pesto Mayo Wrap: Combine mayonnaise and pesto, and spread the mixture on the wrap before adding the turkey and cheese.
- Turkey-Cranberry Wrap: Spread softened cream cheese and cranberry sauce on the wrap, creating a delicious flavour combination.
- Breakfast Wrap: Add a cooked egg, tomato, and avocado to the wrap for a hearty breakfast option.
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Turkey and cheese on crackers
Ingredients
- Crackers of your choice (plain or flavoured)
- Turkey slices (preferably thinly sliced for better texture and taste)
- Cheese slices or shredded cheese (cheddar, Swiss, or any variety you prefer)
- Optional toppings: lettuce, tomato, mayonnaise, mustard, or any desired condiments
Preparation:
- Choose your crackers: Select a type of cracker that suits your taste. Plain or salted crackers provide a neutral base, while flavoured crackers—such as cheese, herb, or pepper crackers—can add an extra punch of flavour.
- Prepare the turkey: Use thinly sliced turkey for the best results. You can go for a basic variety, or choose spiced or smoked turkey for a more intense flavour profile.
- Select your cheese: The type of cheese you use can make a big difference. Cheddar is a classic choice as it melts well and pairs nicely with turkey. You could also try Swiss cheese, gouda, or even something with a kick, like pepper jack cheese.
- Assemble your crackers: Place a slice of cheese on each cracker, followed by a slice of turkey. If desired, add any additional toppings, such as a small piece of lettuce or a thin slice of tomato.
- Add condiments (optional): If you enjoy sauces, consider spreading a small amount of mayonnaise or mustard on the cracker before adding the cheese and turkey. This can enhance the flavour and moisture of your snack.
- Serve and enjoy: Turkey and cheese crackers can be served as a quick snack or as part of a larger spread. They're perfect for picnics, lunches, or anytime you want a tasty bite without the hassle of making a sandwich.
Feel free to experiment with different combinations of crackers, cheeses, and toppings to find your favourite variation of this simple yet satisfying treat.
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Turkey and cheese on a bagel
Turkey and cheese sandwiches are a popular choice for a quick and easy meal. While bread is a common choice, bagels are a great alternative to switch up this classic sandwich.
A popular choice for a turkey and cheese bagel is an asiago bagel with cream cheese, turkey, and vegetables. To make this bagel, first, slice your bagel in half and lightly toast it. Then, spread a generous amount of whipped chive and onion cream cheese on both halves. You can make your own by mixing cream cheese with fresh chives and onion. You can also buy premade spread at the grocery store. Next, layer on the baby spinach, turkey, tomato, cucumber, and sprouts. Place the other half of the bagel on top and enjoy!
If you're looking for a crunchier option, you can replace the sprouts with alfalfa sprouts or any other crunchy leaf lettuce. You can also use leftover carved turkey or smoked turkey instead of sliced deli turkey. For a more savory option, you can add a kiss of salty capers.
For those who prefer a warm sandwich, you can make a grilled turkey and cheese bagel. Assemble the bagel by layering cheese and turkey between the two halves of the bagel. Put a slice of butter in a pan and heat it on medium. Once the butter is completely melted, place the sandwich in the pan and let it cook for 4-5 minutes. Flip the sandwich and cook the other side until both sides are golden brown and the cheese is melted.
There are endless variations to the classic turkey and cheese sandwich, and using a bagel is a great way to switch up this simple and tasty meal.
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Turkey and cheese on a croissant
Turkey and cheese sandwiches are a classic, and using a croissant as the bread is a nice change from "plain-old bread""! You can use any variety of turkey you like, such as smoked, oven-roasted, mesquite-smoked, or blackened. For the cheese, you can use Havarti, which has a slightly acidic flavour and some sweetness without overpowering the other ingredients. You could also use Muenster cheese, which pairs well with the Dijon mustard sauce often used in these sandwiches. Other cheeses that go well with turkey include provolone, gouda, mozzarella, Colby jack, Swiss cheese, Monterey jack, and cheddar.
When making a turkey and cheese croissant sandwich, it's recommended to toast the croissant first. Cut the croissant in half and toast it in a toaster on low heat. This creates a barrier to the moist lettuce and sauce so that the sandwich doesn't get sogy too quickly. After toasting, spread a generous amount of Dijon mayonnaise on one half of the croissant and add 3-5 slices of turkey breast, half a slice of cheese, and a small piece of romaine lettuce. Then, top it off with the other half of the croissant.
You can also bake your turkey and cheese croissant in the oven. Assemble the sandwich and bake it at 350 with the top off until the cheese starts to melt. Then, add the top part of the croissant and bake for another 5 minutes or so until the cheese is completely melted.
If you're making multiple sandwiches, you can put all the sliced croissants in the oven and broil them until toasted. Just be sure not to overload the sandwiches, as this will cause the delicate croissant to tear and overwhelm its flavour.
Turkey and cheese croissants go well with a lightly dressed salad, and you can also add toppings like sliced tomato, onion, avocado, pickles, jalapenos, banana peppers, or cucumber.
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Turkey and cheese on a roll
Turkey and cheese sandwiches are a versatile dish that can be made with a variety of breads, cheeses, toppings, and sauces. Here are some ideas and suggestions for making delicious turkey and cheese sandwiches, specifically on a roll:
Bread
The bread forms the foundation of your sandwich, and it's important to choose a type that complements the fillings. For a roll, you could consider using a sub roll, which is crusty on the outside and soft on the inside. Alternatively, a ciabatta roll or a sourdough roll would also work well and can handle wetter fillings like coleslaw.
Cheese
When it comes to cheese, the options are endless. Provolone, Swiss, Cheddar, Monterey Jack, Colby Jack, Havarti, Gouda, and Pepperjack are all excellent choices. If you're feeling adventurous, you could even try a cream cheese and cranberry sauce combination. Remember to slice your cheese thinly so it melts easily and pairs well with the turkey.
Turkey
Thinly sliced deli turkey is a popular choice for sandwiches. You can experiment with different flavors such as smoked turkey, pepper turkey, or herbed turkey breast. If you're using leftover turkey, make sure to slice it thinly and pile it high.
Toppings and Sauces
To enhance your sandwich, consider adding toppings and sauces. Mayonnaise is a classic choice, and you can spread it on the roll or mix it with other ingredients like pesto or ranch dressing. You can also add lettuce, tomato, avocado, or a drizzle of red wine vinaigrette. If you're feeling creative, try a sauce made with melted butter, dijon mustard, Worcestershire sauce, and onion powder.
Cooking Instructions
If you're making a hot sandwich, melt some butter in a pan over medium heat. You can also add some butter to the inside of the roll if desired. Assemble your sandwich by layering cheese, turkey, and toppings on the roll. Sear each side of the sandwich in the pan until golden brown and the cheese is melted. Alternatively, use a panini press or oven to cook your sandwich to perfection.
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Frequently asked questions
Some alternatives to bread include gluten-free bread, bagels, flatbread, and wraps.
Some popular choices of cheese to pair with turkey are provolone, Swiss, Cheddar, Monterey Jack, Colby Jack, Havarti, Gouda, and Mozzarella.
Popular condiments include mayonnaise, mustard, ranch dressing, and pesto.
Some vegetables that can be added include lettuce, tomato, avocado, and onion.
A turkey and cheese sandwich can be cooked in a frying pan, oven, or panini press.
