Andy Montoya
Goat cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts. One popular way to serve goat cheese is in the form of a cheese log, where the cheese is combined with various ingredients, shaped into a log, and chilled. These cheese logs can be rolled in a variety of toppings, such as nuts, dried fruit, herbs, or even crispy onions or sage. For a sweet option, the log can be coated in honey before being rolled in toppings like nuts or dried fruit, while a savory log can be coated in olive oil and then rolled in herbs or spices.
| Characteristics | Values |
|---|---|
| Goat Cheese Log Recipes | Herbs, Olive Oil, Honey, Nuts, Fruits, Bacon Bits, Spice Blends, Dried Fruits, Crispy Onions, Crispy Sage, Candied Yams, Pecans, Walnuts, Maple Syrup, Cranberries, Chives, Strawberries, Mint, Blueberries, Garlic, Parsley, Tarragon, Basil, Tomatoes, Lemon Balm |
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What You'll Learn
Herbs and olive oil
Rolling goat cheese in herbs and olive oil is a simple, impressive, and timeless appetizer. It is also a great way to clean out your fridge and pantry. The process is straightforward: first, finely chop fresh herbs such as basil, rosemary, and parsley. Next, roll a fresh goat cheese log in the herbs. Finally, drizzle the goat cheese with olive oil. This recipe is very versatile, as you can use any combination of fresh herbs.
If you want to get creative, you can try adding other ingredients to the mix. For example, you could combine the olive oil with sun-dried tomatoes, garlic, lemon slices, and salt. Spread the mixture on a cutting board and roll the goat cheese log in the herbs, gently patting them so they adhere. Then, place the goat cheese into the oil mixture and spoon some of the oil over the cheese. Allow the goat cheese to marinate for an hour at room temperature or several hours in the refrigerator.
This appetizer can be made in advance and stored in the refrigerator until ready to serve. It is best served with crackers, crostini, or thickly cut baguette slices. You can also serve it with warm crusty bread, but be sure to make plenty as it will get gobbled up quickly!
For a fun and delicious twist, you can also try rolling your goat cheese log in other ingredients such as chives, bacon bits, spice blends, dried fruit, or chopped nuts. Get creative and experiment with different combinations of ingredients to find your favorite flavor.
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Honey and lemon
Creating goat cheese logs is a fun and easy way to impress your guests. Start by mashing soft goat cheese in a bowl and adding your desired flavourings, such as lemon zest and herbs. Roll the mixture into a log shape, chill it, and then roll it in your chosen toppings. For a honey and lemon log, drizzle honey on a plate and roll the goat cheese in it. You can then roll the cheese in additional toppings such as lemon balm, mint, or nuts.
Baked Goat Cheese Rolls with Honey and Thyme
This recipe combines the flavours of honey, thyme, and goat cheese in a baked pastry roll. Cut filo pastry into rectangles, sprinkle with thyme leaves, and cover with another sheet of pastry. Crumble goat cheese in a line along the pastry and roll it up, sealing the join with butter. Bake until golden and crispy, and then drizzle with honey before serving.
Honey Goat Cheese with Lemon
For a simpler approach, you can create a honey and lemon goat cheese without rolling it in additional toppings. Mix floral Meyer lemon, cane sugar, and honey into your goat cheese for a tangy and sweet flavour. This combination can be used as a filling for tarts, stuffed into Medjool dates, or crumbled over a salad.
If you want to add some crunch to your honey and lemon goat cheese, consider incorporating nuts into the recipe. You can roll the honey and lemon goat cheese log in chopped nuts such as walnuts, pecans, or pistachios. This will create a contrast of textures and flavours that will elevate your cheese board or appetizer.
Remember, when working with honey, consider the source and quality, as mass-produced honey may have a more uniform but less authentic flavour. The type of honey you choose can significantly impact the overall taste of your goat cheese creation.
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Nuts and dried fruit
For a sweet option, you can coat the goat cheese in honey first, and then roll it in your chosen toppings. For example, you could use dried cranberries, or a mixture of cranberries and salted pistachios. Alternatively, you could use dried apricots, strawberry slices, or stewed raspberries, with a garnish of fresh mint.
If you want to go savory, coat the goat cheese in olive oil first, and then roll it in your chosen toppings. You could use a mixture of chopped nuts, such as pecans, walnuts, or pistachios, and dried cranberries, or dried fruit and nuts with herbs such as thyme or basil.
You can also add a third ingredient to your combination, such as basil, sun-dried tomatoes, and crushed peppercorns, or crispy sage and crushed crispy onions.
To prepare the goat cheese, start with a log of soft goat cheese, and use a fork to mash it in a bowl. Then, add your chosen flavorings, and mash the mixture together. Roll the mixture into a log shape, and chill it in the fridge for around 30 minutes, or in the freezer for 10 minutes. Once it's firm, take it out and let it come to room temperature before rolling it in your chosen toppings.
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Spices and seasoning
Herbs are a great way to add flavour to your goat cheese log. You can use fresh herbs like basil, rosemary, parsley, chives, tarragon, or mint. Dried herbs can also be used, and you can combine them with other ingredients like dried cranberries and nuts.
If you want to add some heat to your goat cheese log, you can try using spices like chilli powder or crushed peppercorns. You can also experiment with spice blends, such as Italian herb medleys or curry powder.
Another option is to coat your goat cheese log in a mixture of spices and nuts. For example, you can roll the log in chopped, toasted, candied, or plain nuts like pecans, pistachios, walnuts, or pine nuts. You can also try rolling the log in a mixture of chopped nuts and dried fruit, such as cranberries, apricots, or raisins.
You can also get creative with your spice and seasoning combinations. For example, you could try a combination of sweet and savoury ingredients, such as honey and lemon zest, or mix in some crushed crispy onions or sage.
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Meat and fish
Goat cheese is a versatile ingredient that can be used in a variety of meat and fish dishes. Here are some ideas for what to roll goat cheese in for your next meal:
Beef carpaccio rolls
Inspired by the Japanese "maki", this dish involves laying out slices of beef carpaccio, brushing them with olive oil, and sprinkling salt. Cut your choice of vegetables into thin strips and place them in the centre of the beef, along with segments of goat cheese. Top with rocket leaves and carefully roll everything together. Seal the roll, brush with oil, and lightly salt. Fry the roll on all sides in a hot pan until browned, then cut into 2 cm circles. Serve with freshly ground pepper and a drizzle of olive oil.
Goat Cheese-Filled Corn Husks
Grill corn husks alongside ears of corn, then make a relish with the charred corn kernels, scallions, chile, lime juice, cilantro, and basil. Serve this relish atop the corn husk parcels with a drizzle of honey.
Chicken Breasts
Roll chicken breasts with goat cheese, tarragon, and chilli, then wrap them in crispy prosciutto. This combination of flavours and textures is sure to impress.
Bacon-Wrapped Dates
For a sweet and savoury treat, try stuffing dates with goat cheese and wrapping them in bacon before pan-frying. The salty, crispy bacon pairs perfectly with the creamy cheese and sweet dates.
Fish
For a light and healthy option, pair goat cheese with fish. Try serving a grapefruit and goat cheese fennel salad alongside roasted fish or including goat cheese in a beetroot salad with fish as a protein-rich addition.
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Frequently asked questions
There are many different toppings that can be used to coat goat cheese logs, including nuts, dried fruit, herbs, and even bacon bits.
First, cut the goat cheese into thin logs. Next, roll the logs in your desired toppings, using your fingers to gently pat on the mixture. Finally, garnish with fresh herbs and transfer to a cheese board.
For sweet toppings, you can coat the goat cheese log in honey before rolling it in toppings such as dried fruit, nuts, or cinnamon sugar.
For savoury toppings, you can coat the goat cheese log in olive oil before rolling it in toppings such as herbs, nuts, or crispy onions.
