Frederic Melton
Ham and cheese biscuits are a delicious treat and can be served in a variety of ways. They are a great snack for breakfast, lunch, dinner, or even as an appetizer at a party. You can add condiments like butter, honey butter, mustard, honey mustard, spicy mustard, fig preserves, peach jam, or pimento cheese. If you want to add a little extra kick, you can also add thinly sliced raw onions, or even pickles, pickled red onions, crispy lettuce, or thinly sliced apple or pear for a refreshing crunch. They can be served warm or cold, and paired with coleslaw, fruit salad, potato salad, roasted vegetables, grilled corn on the cob, or a soup.
| Characteristics | Values |
|---|---|
| Temperature | Warm, hot, room temperature, or cold |
| Condiments | Butter, honey butter, mustard, honey mustard, spicy mustard, Creole mustard, hot mustard, honey, fig preserves, spiced apple pear jam, peach jam |
| Sides | Brunch dishes, coleslaw, fruit salad, potato salad, roasted vegetables, grilled corn on the cob, pimiento cheese dip |
| Variations | Bacon, fried egg, deli meats, pickles, pickled red onions, lettuce, apple, pear, basil, cilantro, parsley, raw onion, different types of cheese |
| Soups | Slow cooker potato soup, hearty Italian vegetable soup, chicken and vegetable soup with potatoes |
| Type of ham | Country ham from Virginia, Kentucky, or other parts of the South |
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What You'll Learn
Salads, such as fruit salad, potato salad, or coleslaw
Salads are a great way to balance out the richness of ham and cheese biscuits. Fruit salad, for example, can add a refreshing sweetness to the meal. It can be made with a variety of fresh fruits such as apples, bananas, berries, and melons, and can be served with a light dressing or a drizzle of honey.
Potato salad is another delicious option that can be served warm or cold. It pairs well with the savoury flavours of the biscuits, and can be customised with a variety of herbs and spices. For a classic take on potato salad, combine boiled potatoes, chopped onions, celery, and hard-boiled eggs with a creamy mayonnaise dressing.
Coleslaw is a crisp and crunchy option that can add a refreshing bite to the meal. It is typically made with shredded cabbage, carrots, and onions, tossed in a creamy dressing. For a tangy twist, you can add vinegar or lemon juice to the dressing.
These salads can be served as sides or even as toppings on the biscuits to create a more substantial sandwich. They offer a contrast in textures and flavours, making the meal more interesting and enjoyable.
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Roasted vegetables
Roasted Carrots: Carrots are a great source of vitamins and fibre, and when roasted, they become sweet and tender. Try tossing them in olive oil, honey, and herbs such as thyme or rosemary before roasting for added flavour.
Roasted Brussels Sprouts: Brussels sprouts are a nutritious and versatile vegetable. For a unique flavour combination, try roasting them with dried cranberries and crispy bacon. The sweetness of the cranberries and the saltiness of the bacon will take your sprouts to the next level.
Roasted Potatoes: Potatoes are a classic side dish and can be roasted in a variety of ways. For a cheesy option, try garlic parmesan roasted potatoes, or keep it simple with rosemary and sea salt. Potatoes are a hearty and filling addition to your meal.
Roasted Green Beans: Green beans are a healthy and tasty vegetable that can be roasted to perfection. Toss them in olive oil and your favourite spices, such as garlic or Italian seasoning. Roasting brings out a nutty flavour in green beans that pairs well with the flavours of ham and cheese.
When roasting vegetables, preheat your oven to a temperature between 350°F and 450°F. Cut your chosen vegetables into uniform sizes, toss them in olive oil or butter, and season with herbs, spices, or a sprinkle of salt and pepper. Spread the vegetables on a baking sheet and roast for 15-25 minutes, or until tender and slightly charred.
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Soups, such as slow cooker potato soup, Italian vegetable soup, or chicken and vegetable soup
When it comes to serving soups alongside ham and cheese biscuits, there are numerous options to choose from, including slow cooker potato soup, Italian vegetable soup, or chicken and vegetable soup. Each of these soups offers a unique blend of flavours and ingredients that can complement and enhance the taste of the biscuits. Here are some details on each soup suggestion:
Slow cooker potato soup is a hearty and creamy option that can be easily prepared in a crock-pot. This soup typically includes potatoes, onions, and bacon cooked in chicken or vegetable stock. To make it extra creamy without using heavy cream, a roux is made with butter and flour, which is then combined with evaporated milk. This mixture is added to the slow cooker, resulting in a thick and flavourful soup. You can also add toppings such as green onions, extra bacon, or sour cream to enhance the flavour further.
Italian vegetable soup is a delicious and nutritious option, packed with a variety of vegetables. The soup typically includes ingredients such as ground beef, onion, celery, carrots, garlic, tomatoes, beans, and a variety of herbs and spices. To add some heartiness to the soup, pasta and beans are also included. This soup is perfect for a cold day and can be served with crusty French bread on the side.
Chicken and vegetable soup is a classic combination that is both comforting and nutritious. This soup typically includes chicken, onions, carrots, celery, and a variety of frozen vegetables. To add extra flavour, hot sauce, Worcestershire sauce, and seasonings are included. Chicken vegetable soup is a versatile dish that can be customised with various add-ins, such as rice, tortellini, pasta, potatoes, spinach, and kale. It can be made with chicken thighs, breasts, or even leftover rotisserie chicken, making it a great option for using up leftovers.
These soup suggestions offer a range of flavours and ingredients that can complement the savoury and salty flavours of ham and cheese biscuits. Whether you choose the creamy and hearty slow cooker potato soup, the flavourful Italian vegetable soup, or the versatile chicken and vegetable soup, any of these options would make a delicious addition to your meal.
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Spicy bean chili
Ham and cheese biscuits are a delicious treat, and there are many options for what to serve alongside them. One option is to serve them with a bowl of soup, such as slow cooker potato soup, hearty Italian vegetable soup, or chicken and vegetable soup with potatoes.
Another great option is to serve them with a side of Spicy Bean Chilli. This chilli is a delicious, flavourful, and mildly spicy dish that can be made in one pot in under 30 minutes. Here is a recipe for Spicy Bean Chilli that serves 6:
Ingredients:
- 1 onion, diced
- 1 carrot, grated
- 1 red pepper, diced
- 2-3 tablespoons of olive oil
- 2 teaspoons of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1-2 teaspoons of chilli powder (adjust to your spice preference)
- 1 tin of black beans
- 1 tin of pinto beans
- 1 tin of kidney beans in chilli sauce
- 1 tin of tomatoes
- Salt and pepper, to taste
- Sour cream, avocado, and pitta bread, to serve
Instructions:
- Add the olive oil to a large pan and heat over a medium heat.
- Add the diced onion, pepper, and grated carrot to the pan and sauté for 5-7 minutes, stirring often, until the vegetables are soft and the onions are translucent.
- Add the smoked paprika, cumin, oregano, and chilli powder to the pan and stir to combine.
- Tip in the tinned tomatoes and all the beans, including the chilli sauce from the kidney beans.
- Stir well and bring to a boil. Then, reduce the heat to low, cover, and simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Serve with sour cream, avocado, and pitta bread pockets, or with spicy rice or tortilla chips.
This bean chilli can also be made spicier by adding in some chipotle paste or using spicy pinto beans. If you prefer a milder flavour, you can omit the chipotle paste or stir in some sour cream, crème fraiche, or coconut yoghurt. It can also be made vegan by using a vegan sour cream alternative.
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Brunch dishes, such as eggs, or cocktails
Ham and cheese biscuits are a great addition to a brunch menu, especially when served with eggs. You can serve the biscuits as sandwiches, stuffed with slices of salty ham and creamy cheese, along with a dollop of herb-flavoured mayo, and fresh basil leaves.
To make the sandwiches extra special, you could add a fried egg, or serve the eggs on the side. Scrambled eggs are a great option, but you could also serve poached eggs, or an egg-based dish like a frittata or quiche. If you're serving a larger group, a build-your-own breakfast sandwich or egg station could be a fun, interactive option.
If you want to offer a variety of brunch dishes, you could also include some grits, which pair well with the salty ham and fluffy biscuits. You could also provide some fresh fruit, or a fruit salad, to balance out the rich, savoury flavours of the biscuits.
For a celebratory brunch, or a special occasion, cocktails are a fun addition. Cheese biscuits are a great snack to serve with cocktails, and you could also offer some other savoury snacks, like shrimp dip, crab dip, or corn dip.
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Frequently asked questions
You can serve ham and cheese biscuits with eggs and grits. You can also serve them with scrambled eggs, or with a bowl of soup.
You can serve ham and cheese biscuits with Creole mayonnaise, herby compound butter, fruit butter, or pimiento cheese. You can also serve them with honey, mustard, or jam.
You can serve ham and cheese biscuits with coleslaw, fruit salad, potato salad, roasted vegetables, grilled corn on the cob, or pimiento cheese dip.
