Bushra Griffith
Caramelised onion and goat's cheese tart is a flavourful and elegant dish that can be served at lunch or dinner. It is a great picnic option and can be served as a first course at a supper party. The tart can be served with rocket leaves dressed with balsamic vinegar, or a green salad with a bright vinaigrette. It can also be served as an appetizer on a charcuterie board or with a side salad for dinner.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Brunch, Lunch, Dinner |
| Serve with | Salad, Charcuterie board, Cured meats, Sourdough, Condiments, Selection of cheeses |
| Drink | Dry white wine |
| Temperature | Warm, Room temperature |
| Storage | Refrigerate, Re-crisp in oven, air fryer, or toaster oven |
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What You'll Learn
How to serve the tart: warm, room temperature, or cold
The caramelised onion and goat's cheese tart can be served warm or at room temperature. It is best to let the tarts cool for about 15 minutes after they are baked. If you are serving them warm, you can pop them in the oven to reheat them right before serving. You can also make these tarts ahead of time and freeze them. Then, when your guests arrive, you can bake them in a pre-heated oven without the need to thaw them first.
If you are serving the tarts as an appetiser, a square white platter will make the food pop and add a nice symmetry to your platter. You can also garnish with a sprig of rosemary for added interest. If serving the tarts as an appetiser, it is best to cut them into bite-size pieces, making them easy to eat.
If serving the tarts cold, you can prepare them the day before and put them in the freezer. You can then bake them when you are ready to eat.
The tarts can be served with a glass of chilled champagne or a glass of room-temperature port.
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Wine pairing suggestions
The caramelised onion and goat's cheese tart is a flavourful and elegant dish that can be enjoyed during lunch or dinner. The sweetness of the onions and the tangy taste of goat's cheese make for a perfect match. The tart is savoury and sweet, with a crispy, tangy, creamy texture.
When it comes to wine, a dry white wine would be a good choice to pair with the caramelised onion and goat's cheese tart. A dry white wine will complement the sweetness of the onions and the tanginess of the goat's cheese. Specifically, a Pinot Gris would be a good choice to pair with the tart. Its high acidity and crispness will help balance the richness and sweetness of the dish.
In addition, a sparkling wine or a crisp, dry rosé would also work well with the dish. The tart's sweet and savoury flavours will be nicely offset by the crispness and dryness of these wines. For those who prefer red wine, a light-bodied, fruity red with soft tannins, such as a Beaujolais or a Pinot Noir, would be a good choice. These wines will not overpower the delicate flavours of the tart and will instead enhance them.
Lastly, a slightly sweeter wine, such as an off-dry Riesling or a Moscato, could also be considered. The slight sweetness of these wines will complement the caramelised onions without clashing with the tanginess of the goat's cheese.
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Salad sides
A salad with a bright vinaigrette is a great option to serve alongside a caramelised onion and goat's cheese tart. The freshness of the salad helps to cut through the richness and sweetness of the tart.
A balsamic-dressed green salad is a popular choice to serve with the tart. Rocket leaves dressed with balsamic vinegar is a simple yet effective pairing. You could also add cured meats, sourdough, condiments, and a selection of cheeses to create a grazing spread.
A roasted balsamic beetroot and labneh salad is another option that pairs well with the tart. The beetroot adds a nice earthy tone to the spread, and the labneh provides a creamy, tangy element.
A potato salad is also a good choice, especially for a more hearty and filling option.
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Other foods to serve with the tart
The caramelised onion and goat's cheese tart is a flavourful and elegant dish that can be served at lunch or dinner. It is a perfect match for a glass of dry white wine.
This savoury-sweet tart pairs well with a variety of foods, especially a green salad with balsamic vinaigrette. The balsamic vinegar in the dressing complements the sweetness of the onions in the tart. Rocket leaves, in particular, are a good base for the salad. If you're serving the tart as part of a grazing spread, you can add cured meats, sourdough, condiments, and a selection of cheeses alongside the quiche and salads. A roasted beetroot and labneh salad and a potato salad are also good choices to serve on the side.
The tart can also be served as an appetiser or as part of a charcuterie board. It can be cut into bite-sized pieces to be eaten warm with a bright side salad for dinner.
Additionally, the tart can be served with other tarts, such as spinach, or sweet onion and goat cheese tarts with thyme.
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How to store leftovers
Storing and preserving leftovers is an important part of food safety and reducing food waste. Here is a comprehensive guide on how to store leftovers of the caramelised onion and goat's cheese tart:
Storing in the Refrigerator
It is recommended to store leftover tarts in an airtight container in the refrigerator. This will keep the tart fresh and prevent it from spoiling or drying out. The ideal storage time is up to 3 days, as mentioned by one source. However, it is still safe to consume beyond this period, although the tart may start to get slightly soggy.
Freezing the Tart
If you have made a large batch or want to store the tart for a more extended period, freezing is a great option. The caramelised onion and goat's cheese tart freezes remarkably well. You can prepare it, wrap it securely, and freeze it for future consumption. When you're ready to enjoy it, simply thaw it and bake it to perfection.
Storing Components Separately
Another approach to storing leftovers is to separate the components. For instance, you can store the caramelised onions in an airtight container in the refrigerator for 3-4 days before assembling the tart. This way, you can enjoy freshly baked tarts with already prepared fillings.
Reheating Safely
When reheating leftovers, it is essential to ensure food safety. Preheat your oven to 350°F (approximately 180°C) and heat the tart for about 10 minutes. This will ensure that your leftovers are not only tasty but also safe to consume.
Storing in an Airtight Container
It is crucial to use an airtight container to prevent the tart from drying out and to retain its flavour and texture. This applies to both refrigerator and freezer storage.
By following these simple guidelines, you can enjoy your delicious caramelised onion and goat's cheese tart over several days without compromising taste or safety.
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Frequently asked questions
A green salad with balsamic vinegar dressing is a popular choice to serve with this dish. You could also add cured meats, sourdough, condiments, and a selection of other cheeses.
A dry white wine is a good choice to serve with this dish.
This dish is great for a picnic, lunch, or dinner. It can also be served as an appetizer or as part of a grazing spread or buffet.
This depends on the recipe, but most recipes require around 30 minutes of baking time. You will also need time to prepare the onions and assemble the tart.
This dish is best enjoyed the day it is made but can be stored in the fridge for up to three or four days.
