Kamil Perry
Goat cheese is a versatile ingredient that can be used in a variety of dishes, from salads to appetizers. When it comes to nuts, walnuts are a popular choice to pair with goat cheese, as their smooth texture and hint of salt complement the creamy cheese well. Pine nuts are also a great option, especially when combined with honey and seasonal fruits such as peaches, nectarines, and figs. For a crunchy contrast, try sprinkling chopped nuts like almonds, macadamia nuts, or hazelnuts on top of goat cheese, or serve them alongside crackers or a sliced baguette for a delicious appetizer.
| Characteristics | Values |
|---|---|
| Nuts that go well with goat cheese | Walnuts, Pine Nuts, Macadamia Nuts, Pistachios |
| Fruits that go well with goat cheese and nuts | Apricots, Figs, Mango, Nectarines, Peaches, Pears, Watermelon |
| Other foods that go well with goat cheese and nuts | Honey, Olive Oil, Crackers, Toasted Baguette, Pita Chips |
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What You'll Learn
Pine nuts, honey, and fruit
For this recipe, you can use a variety of fruits, such as peaches, nectarines, mangoes, zucchini, figs, and watermelon. You can also use apples and pears when they are in season. The fruits are cut into 1/8-inch thick rounds, with the first outer slices that are mostly skin discarded. Large rounds are halved to make 24 slices of fruit. The fruit is then arranged on a serving plate or cutting board.
Next, the goat cheese is divided between the fruit slices, pressing lightly so it adheres. You can then drizzle honey and olive oil over the goat cheese. Finally, sprinkle pine nuts and salt over the dish. You can also use firm but ripe figs or mango for this recipe. Cut 12 figs in half lengthwise and arrange them skin-down on a serving platter. For mango, peel it and place it on one narrow side, slicing it into rounds down to the pit. You can also cut a little bit off the narrow side to make a base, making it easier to slice into rounds.
Alternatively, you can place the goat cheese on a plate and drizzle honey over it until it is evenly coated. You can then sprinkle pine nuts over the goat cheese, pressing them into the sides with your hands. This dish can be served with crackers. You can also make a raisin pine nut goat cheese dip by adding caramelized onions, fresh rosemary, dried fruit, honey, and vinegar. The goat cheese is crumbled in a serving dish and topped with the warm raisin pine nut mixture. This dip can be served with crackers, garnished with fresh rosemary or thyme sprigs.
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Pistachios, honey, and fruit
To prepare this appetizer, you can start by chopping the pistachios and spreading them on a plate. Then, take a log of goat cheese and roll it in the pistachios to coat the top and sides. Place the coated cheese log on a serving tray. For an extra festive touch, you can add some dried cranberries to the chopped pistachios before rolling the goat cheese.
Next, you'll want to prepare the honey and fruit. You can use fresh or dried fruit, depending on your preference. Figs are a popular choice and go well with the other ingredients. You can cut fresh figs in half lengthwise and arrange them on a platter, or use fig spread or jam for a more integrated flavor. If you're using fresh figs, you can heat the fig spread in the microwave for about 10 seconds to make it easier to drizzle.
Other fruit options include apples, grapes, pears, mango, zucchini, peaches and nectarines, watermelon, apricots, and cranberries. Get creative and use whatever fruit is in season! You can cut the fruit into thin slices or small pieces and arrange them on the platter or skewer them for easy serving.
Finally, drizzle the honey over the goat cheese and fruit. You can use regular honey or go for a unique flavor like chili-infused honey for an added kick. And that's it! You now have a delicious and elegant appetizer that your guests will surely enjoy.
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Walnuts, honey, and fruit
For a simple yet elegant appetizer, try Walnut-Crusted Goat Cheese with Thyme Honey. Start by cooking the honey with thyme, allowing it to infuse and develop a deeper flavour. Meanwhile, toast the walnuts and chop them finely. Roll the goat cheese in the walnuts, pressing them gently so they adhere well. Transfer the cheese to a platter and drizzle it generously with the thyme honey. Garnish with a sprinkle of salt and fresh thyme leaves. Serve this delicious treat with your favourite crackers and grapes or seasonal fruits like strawberries.
If you're looking for a warm and comforting option, try Goat Cheese Toasts with Walnuts and Honey. Preheat your oven to 375°F (190°C). Prepare a baking sheet and arrange the toasts in a single layer. Spread the goat cheese evenly on the toasts and sprinkle them with walnuts. Drizzle walnut oil over each toast for added flavour and bake them until the walnuts are toasted and the cheese is warm and slightly melted. Transfer the toasty treats to plates, season with salt and pepper, and finish with a generous drizzle of honey and a sprinkle of thyme leaves.
For a refreshing summer option, combine goat cheese with walnuts, honey, and seasonal fruits. Stand your favourite summer fruits like peaches, nectarines, or mangoes upright and slice them into thin rounds. You can also use firm but ripe figs or zucchini for a unique twist. Arrange the fruit slices on a platter and top each one with a small amount of goat cheese. Drizzle with honey and olive oil, and sprinkle with walnuts and a pinch of salt. This beautiful and tasty dish is perfect for summer parties and can be adapted to use whatever fruit is in season.
Feel free to experiment with different types of nuts, herbs, and fruits to create your own unique combinations. You can also try substituting the goat cheese with feta or cream cheese for a slightly different texture and flavour. Enjoy exploring these delicious flavour pairings and impress your guests with your culinary creations!
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Macadamia nuts, honey, and fruit
For this recipe, you can use any fruit that is in season. Some options include peaches, nectarines, mangoes, zucchini, figs, and watermelon. You can also use apples and pears when they are in season. The fruit should be sliced into thin rounds, with the first outer slices that are mostly skin discarded.
To assemble the appetizer, arrange the fruit slices on a serving plate or cutting board. Divide the goat cheese among the fruit slices, pressing lightly so that it adheres. Drizzle honey and olive oil over the goat cheese, and then sprinkle with macadamia nuts and a pinch of salt.
You can also make a variation of this recipe by using dried fruit instead of fresh fruit. In this case, you can use a mix of dried cranberries, golden raisins, and other dried fruits and nuts of your choice. Simply top the goat cheese with the fruit and nut mix, drizzle with honey, and serve with crackers.
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Hazelnuts, honey, and fruit
For a simple yet elegant appetizer, consider using seasonal fruits. Slice up some peaches, nectarines, or mangoes, and even zucchini, figs, or watermelon, and arrange them on a platter. You can also use apples and pears when they are in season. Stand the fruit upright and cut 1/8-inch thick rounds, discarding the outer slices that are mostly skin. Cut the larger rounds in half to create bite-sized pieces. Divide the goat cheese among the fruit slices, pressing lightly so it sticks, then drizzle with honey and olive oil. Finally, sprinkle with hazelnuts and a pinch of salt for a savoury touch.
If you're looking for something a little more indulgent, try making warm hazelnut-crusted goat cheese. This recipe involves coating blocks of seasoned goat cheese paste with a hazelnut-breadcrumb mixture and gently frying them until they are lightly coloured. The warm, melting goat cheese centre is simply irresistible. To prepare the goat cheese mixture, mix fresh goat cheese with olive oil, honey, and seasonings like chili, salt, and pepper. Shape the mixture into blocks or balls, wrap them in cling film, and refrigerate for 30 minutes. Prepare three separate bowls: one with flour, one with a beaten egg mixture, and the third with a mixture of breadcrumbs and ground hazelnuts. Dip the goat cheese into each bowl in that order, then repeat the process. Fry the coated goat cheese blocks in a large skillet until they are lightly browned on all sides. Serve this decadent treat on a bed of orange carrot puree or with a side salad, and enjoy the explosion of flavours!
You can also get creative and experiment with different types of fruit and nuts. Dried fruit, such as cranberries and golden raisins, pairs wonderfully with goat cheese and honey. The chewy texture of dried fruit adds an interesting contrast to the creamy cheese and crunchy nuts.
So, whether you choose to keep it simple with fresh fruit or go for the more intricate hazelnut-crusted option, the combination of hazelnuts, honey, and fruit is sure to impress and delight your taste buds.
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Frequently asked questions
Walnuts, pine nuts, and macadamia nuts are some of the nuts that go well with goat cheese.
You can serve goat cheese with honeyed fruits and walnuts as an appetizer. Start by placing the goat cheese on a serving platter, then spoon the mixture of honeyed fruits and walnuts on top and around the cheese. Serve with crackers, toasted baguette, or pita chips.
Goat cheese goes well with fruits such as apricots, peaches, and nectarines, as well as other foods like honey, herbs, and spices. It is also commonly used in salads and sides, where it can be crumbled on top of the dish.
