Kamil Perry
Caribou cheese is a versatile ingredient that can be used in a variety of dishes. When it comes to deciding what to serve with caribou cheese, there are several options to consider. One option is to use it as a topping for dishes such as casseroles, pies, or rolls. For example, a caribou Mexican hot dish is made by browning ground caribou meat and onion, adding beef broth, taco seasoning, and tomato paste, and then baking it with macaroni, chilies, and cheese. Another option is to use caribou cheese as a filling or stuffing. A caribou roll is made by mixing ground caribou with bread crumbs, bacon, and other ingredients, and then baking it and serving it with a tomato soup sauce. In addition, caribou cheese can also be served as a side dish or condiment. For instance, it can be served alongside a main course such as cider-braised caribou with buttermilk polenta and pickled onions.
| Characteristics | Values |
|---|---|
| Type of Dish | Casserole, Pie, Roll, Stew |
| Main Ingredients | Ground Caribou Meat, Onion, Tomato Paste/Soup, Spices, Cheese |
| Side Ingredients | Dumplings, Pickled Onions, Polenta, Bacon |
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What You'll Learn
Caribou casserole
Caribou is a versatile meat that can be used in a variety of dishes, including casseroles. Here is a recipe for a delicious and comforting caribou casserole that serves as a perfect family meal.
Ingredients:
- 2 TBS butter or oil
- 1 lb ground caribou meat
- 1 medium onion, chopped
- 2 cans condensed cream of chicken soup
- 1 cup frozen peas or French-style green beans
- 1 (16 oz) pkg tater tots
- 1-1/2 cups cheddar cheese, shredded (optional)
- Salt and pepper to taste
Directions:
Preheat your oven to 375 degrees Fahrenheit. In a large skillet, heat the butter or oil over medium heat. Add the ground caribou meat and chopped onion, seasoning with salt and pepper to taste. Cook until the meat is browned and the onion is softened. Drain any excess fat if needed.
In a large mixing bowl, combine the cooked meat and onion with the condensed cream of chicken soup, frozen peas or green beans, and shredded cheddar cheese (if using). Stir well to incorporate all the ingredients.
Transfer the mixture to a casserole dish and top with the tater tots, arranging them in a single layer. If desired, sprinkle additional shredded cheddar cheese on top.
Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy. Remove from the oven and let it cool slightly before serving.
Serving Suggestions and Tips:
This hearty caribou casserole can be served as a complete meal on its own. However, if you wish to enhance the dish or serve it as part of a larger spread, here are some ideas:
- Green Salad: A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the casserole.
- Roasted Vegetables: Consider serving roasted carrots, parsnips, or other root vegetables as a side dish to add colour, texture, and extra nutrition to the meal.
- Wild Rice or Quinoa: Prepare a batch of wild rice or quinoa to accompany the casserole, offering a wholesome and nutty flavour profile.
- Pickled Onions: For a tangy and crunchy condiment, quick-pickled onions can be a great addition, providing a bright contrast to the casserole's savoury notes.
- Crusty Bread: Serve the caribou casserole with a side of crusty bread, such as a baguette or sourdough, to soak up any delicious juices.
Feel free to adjust the seasoning and ingredients to your taste preferences. You can also experiment with adding other vegetables or herbs to the casserole mixture, such as celery or carrots, or fresh herbs like thyme or rosemary. Enjoy the comforting flavours of this caribou casserole and impress your family and friends with a unique and satisfying meal.
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Caribou roll
Caribou cheese is a versatile ingredient that can be served in many ways. One option is to create a caribou roll, a delicious and savoury dish that is sure to be a crowd favourite. Here is a step-by-step guide on how to make this mouth-watering delicacy:
Ingredients:
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 lb ground caribou
- 2 cups breadcrumbs
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 egg, beaten
- 1 TBS ketchup
- 1/4 cup milk
- 6 slices of bacon
Method:
Preheat your oven to 350 degrees Fahrenheit and prepare a casserole dish by spraying it with vegetable oil. In a large mixing bowl, combine the chopped green pepper and onion with the ground caribou, breadcrumbs, salt, pepper, egg, ketchup, and milk. Mix the ingredients thoroughly until well incorporated.
Form the mixture into a roll and place it in the prepared casserole dish. Take the bacon slices and lay them over the top of the roll, ensuring the roll is covered. Place the casserole dish in the oven and bake for approximately 45 minutes, until the bacon is crispy and the meat is cooked through.
Once done, remove the roll from the pan and set it aside. To make a delicious gravy to accompany the roll, add the following ingredients to the drippings in the pan:
- 1/2 cup water
- 1 can tomato soup
- 1 TBS white sugar
- 2 TBS flour
- 1/4 tsp salt
Stir the ingredients together and cook over medium heat until the mixture thickens. Pour the gravy around the caribou roll when serving, providing a tasty and flavourful accompaniment.
This caribou roll is a unique and hearty dish, perfect for a family dinner or a special occasion. Serve it with some seasonal vegetables or a fresh salad for a complete meal. Enjoy the savoury flavours and the combination of the crispy bacon and tender caribou meat.
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Cider-braised caribou
To make the cider-braised caribou, start by preheating your oven to 325 degrees Fahrenheit. You will need a Dutch oven or a skillet for this recipe. First, prepare the dry ingredients: a flour mixture with 2 teaspoons of salt (or to taste), and Korean chilli paste (gochujang). You can also add other spices like homemade cayenne pepper or black pepper. The caribou meat should be coated in this mixture.
Next, heat 1-2 tablespoons of oil in your chosen cookware over medium-high heat. Once the oil is hot, carefully add the coated meat and sear for 3-4 minutes on each side until browned. Remove the meat from the pan and set aside. Now, add some tomato paste to the pan and begin to deglaze it. When the paste darkens, add cider to lift the fond (the tasty meat bits stuck to the pan). This will add extra flavour to the dish.
Once the fond is removed, pour in chicken or beef stock and reduce the liquid by one-third to one-half. You want just enough liquid to cover the meat. Now, return the meat to the pan, ensuring it is tightly covered with a lid or foil. Place the pan in the oven and bake for approximately 1.5 hours, or until the meat is tender and can be easily pierced with a fork.
While the meat is cooking, you can prepare your sides and garnishes. Chef Andrew Maxwell recommends serving this dish with buttermilk polenta and pickled onions. To make the polenta, simply follow the package instructions and add buttermilk for extra creaminess. For the pickled onions, peel and halve a whole onion, then slice it along the grain. Place the onions into a mason jar with peppercorns and any desired aromatics such as carrots, thyme, rosemary, or fennel. You can also serve this dish with other sides such as potatoes, celery, carrots, or dumplings.
Once the meat is cooked to your liking, remove it from the oven and let it rest for a few minutes before serving. This dish is best served hot, and any leftovers can be stored in the refrigerator for up to 3 days. Enjoy your cider-braised caribou with a glass of cider or your favourite beverage.
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Caribou pie
Ingredients:
- 2 TBS butter
- 1 small onion, sliced
- 2 cups canned tomatoes
- 0.75 lb ground caribou meat
Directions:
- Brown the onion and meat in a skillet with butter.
- Add the canned tomatoes and any desired spices or herbs.
- Simmer the mixture for 20-30 minutes, stirring occasionally, until the meat is cooked through and the tomatoes have broken down to form a thick sauce.
- Pour the mixture into a pie dish and top with a pastry of your choice, such as a traditional pie crust or a puff pastry.
- Bake in the oven at 350 degrees Fahrenheit until the pastry is golden brown and cooked through.
Side Dish Ideas:
Now, what to serve with caribou cheese pie? Here are some ideas for side dishes that will complement the flavours of the pie:
- Cheese: A variety of cheeses, such as cheddar, fontina, and muenster, can be served on the side or melted on top of the pie.
- Vegetables: Steamed or roasted vegetables, such as carrots, celery, and potatoes, can add a healthy and colourful side dish.
- Salad: A fresh green salad with a tangy vinaigrette dressing can provide a refreshing contrast to the richness of the pie.
- Pickled Onions: Pickled onions can add a crunchy and tangy element to the meal, especially if you're serving caribou pie with a Korean theme.
- Bacon: Crispy bacon strips or a bacon garnish can add a savoury and salty touch to the dish.
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Caribou Mexican hot dish
Caribou is a versatile meat that can be used in a variety of dishes, including a Mexican hot dish. Here is a recipe for a delicious and spicy Caribou Mexican hot dish that serves four to six people.
Ingredients:
- 1 lb ground caribou meat
- 1 small onion, chopped
- 1 pkg (1-1/4oz) homemade cayenne pepper (optional)
- 1 (15oz) can tomato paste
- 3/4 cup beef broth (or water)
- 1 (8oz) pkg shell macaroni, cooked and drained
- 4 oz can chopped green chilies
- 2 cups shredded cheddar cheese (divided)
- Green onion, chopped for garnish
Method:
Preheat your oven to 350°F and grease a 1-1/2 quart casserole dish. In a skillet or frying pan, brown the ground caribou meat and onion over medium heat. Drain any excess fat, then add the beef broth, taco seasoning, and tomato paste. Mix well and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, stirring occasionally.
Next, add the cooked macaroni and the can of green chilies to the meat mixture. Stir in 1-1/2 cups of the shredded cheddar cheese. Pour the entire mixture into your prepared casserole dish and sprinkle the remaining cheese on top. Bake for 30 minutes, or until the dish is heated through and the cheese is melted and bubbly.
Finally, serve the Caribou Mexican hot dish with a garnish of chopped green onion. This dish is perfect for a cozy winter meal and can be served with a side salad or crusty bread to complete the meal.
Variations and Tips:
This recipe is a great base for a hearty caribou dish, and there are several variations you can try. For an extra kick of spice, include the optional cayenne pepper, or even add some crushed red pepper flakes. You can also experiment with different types of cheese, such as Monterey Jack or a Mexican cheese blend, to change up the flavor profile.
If you're looking for a more well-rounded meal, try adding some extra vegetables. Sliced black olives, chopped bell peppers, or even corn would be tasty additions to the dish. Additionally, if you're short on time, you can use pre-made taco seasoning, or make your own by mixing chili powder, cumin, paprika, and oregano.
For a fun presentation, serve the dish in individual-sized ramekins or baking dishes, and don't forget to offer some sour cream and guacamole on the side for an extra special touch. Enjoy the flavors of the north with a spicy, cheesy twist!
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Frequently asked questions
Pickled onions, macaroni, and green beans are all good side dishes to serve with caribou cheese.
Cheddar cheese goes well with caribou.
There is a recipe for a caribou Mexican hot dish that uses caribou and cheddar cheese.
Other types of cheese that can be used in place of caribou cheese include Swiss and muenster.
Yes, there are vegetarian options that can be served with caribou cheese, such as a vegetable casserole or a cheese platter with crackers and bread.
