Frederic Melton
Cheese sauce is a versatile ingredient that can be used to elevate a variety of dishes. Typically, it is prepared by melting butter, milk, flour, and shredded cheese, such as cheddar, but there are many variations and substitutions that can be made. This sauce can be used as a topping, a dip, or a binding agent in a wide range of recipes. So, what are some tasty dishes to serve with cheese sauce?
| Characteristics | Values |
|---|---|
| Main Dish | Mac and cheese, Cheesy nacho burgers, Moussaka, Grilled cheese sandwich, Spinach and mushroom pancakes, Cauliflower bake, Baked potato |
| Side Dish | Nachos, Loaded tots, Pretzels, Fries, Cut veggies, Tortilla chips, Potato wedges |
| Ingredients | Butter, Milk, Flour, Cheese (cheddar), Gruyère, feta, Eggs, Sour cream, Beer, Mustard, Paprika, Cayenne pepper, Jalapeños |
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What You'll Learn
Cheese sauce with vegetables
Cheese sauce is a versatile ingredient that can be used to enhance the flavour of many dishes. Here are some ideas for serving cheese sauce with vegetables:
Mixed Vegetable Cheese Bake
This dish involves blanching vegetables of your choice, such as broccoli, cauliflower, carrots, and squash, and then baking them in a cheese sauce. You can make the cheese sauce by melting butter, adding flour, and then stirring in milk, mustard, salt, and pepper. Finally, add grated cheese and pour the sauce over the vegetables before baking until golden brown.
Spinach and Mushroom Pancakes with Cheese Sauce
Start by frying mushrooms, garlic, and onions in olive oil, then add spinach and season. Put the mixture into cooked pancakes and fold them over. You can then cover the pancakes with cheese sauce.
Baked Potatoes with Cheese Sauce
Cheese sauce can be drizzled over baked potatoes to add extra flavour. You can also add boiled potatoes to cheese sauce and oven-bake them, serving them with green vegetables or baked beans.
Broccoli and Cauliflower Cheese
Steam or blanch broccoli and cauliflower and then cover them in cheese sauce. This dish can be served as a side.
Greek Moussaka
Moussaka is a Greek dish that combines sliced eggplant with a seasoned lamb mixture. It is topped with a Bechamel cheese sauce and baked until golden. It can be served with a Greek salad.
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Cheese sauce with meat
Cheese sauce is a versatile condiment that can be used to enhance the flavour of various meat dishes. Here are some ideas for combining cheese sauce with meat:
Mac and Cheese with Meat
A popular way to incorporate cheese sauce into a meal is by making mac and cheese and adding meat to it. You can use a blend of Velveeta and shredded cheddar for the sauce, seasoning it with onion and garlic powder. For the meat, you can add diced bacon or cubes of parboiled potato. Another option is to use a combination of Gruyère, fontina, and sharp cheddar for the sauce and include diced bacon for an extra savoury, meaty flavour. Top it off with crushed crackers or breadcrumbs for a crunchy texture.
Cheese Sauce with Chicken
Chicken pairs well with cheese sauce, creating a rich and creamy combination. You can bake chicken breasts and pour the cheese sauce over them, serving with rice and steamed broccoli on the side. Alternatively, you can create a four-cheese sauce with chicken and noodles, resulting in a decadent pasta bake.
Steak and Cheese Sauce
Cheese sauce can also be utilised as a condiment for steak, with blue cheese being a particularly popular pairing. To make a blue cheese sauce, combine butter, flour, milk, and your choice of blue cheese, such as stilton. Season it to your liking and serve it alongside your steak.
Other Meat and Cheese Sauce Combinations
Cheese sauce is versatile and can be used with various meats. You can fry bacon and pour cheese sauce over toast, topping it with the bacon and broiled tomatoes. Baked potatoes also go well with cheese sauce, and you can include bacon, broccoli, and chives for a hearty meal. Additionally, you can make a croque madame with cheese sauce instead of bechamel or try a tuna melt-style grilled cheese sandwich.
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Cheese sauce with potatoes
There are numerous ways to serve cheese sauce with potatoes, from classic pairings to innovative creations. One popular option is to make potatoes au gratin, a French dish that combines creamy cheese sauce with tender potatoes, resulting in a delicious flavour combination. To make this classic dish, layer thinly sliced potatoes with onion rings, seasoning, and a creamy cheese sauce. You can experiment with different cheeses and add-ins like ham or bacon for a heartier dish.
Another mouth-watering option is to make cheesy scalloped potatoes, where thick-cut potato rounds are smothered in a creamy cheese sauce. This dish is similar to potatoes au gratin but often includes heavy cream and herbs, creating a decadent and indulgent side. For those who want an extra cheesy experience, you can add more cheese on top and bake until golden brown.
For a more casual meal, you can make loaded tots or potato wedges. Top crispy sweet potato tots with bacon, pimentos, green onions, and bell peppers, and then smother them in a velvety cheese sauce made with Gruyère and Dijon mustard. Alternatively, parboil potato wedges, fry onions and garlic, and then bake them with cheese sauce. Add a kick to your wedges by drizzling on a cheese sauce mixed with mustard and cayenne.
If you're looking for a heartier meal, you can make a twist on the classic mac and cheese by substituting pasta with cubes of parboiled potato. This dish pairs well with steak and can be elevated with the addition of blue stilton. For a more indulgent option, top a baked potato with cheese sauce and tuna melt-style toppings, and then grill it to perfection.
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Cheese sauce with bread
There are a few different types of cheese and bread combinations that can be made with cheese sauce. Here are some ideas:
Brazilian Cheese Bread
Brazilian cheese bread, or Pão de queijo, is a snack or breakfast food in Brazil. It is often served with soups, sauces, roasted vegetables, or a green salad. If you're looking for something heartier, it also pairs well with black bean dishes.
Bread and Cheese
There is a type of cheese called "bread cheese" that is grain and gluten-free, with a custardy bread-like texture and a toasted exterior. It is similar to halloumi or paneer in texture and taste, and it is versatile, pairing well with both sweet and savoury flavours. It can be served as a grilled cheese, in a sandwich, in tacos, in a watermelon salad, or on a charcuterie board. It can be dipped in marinara sauce, pesto sauce, or coffee. It can also be topped with honey, jam, tapenade, chutney, or maple syrup.
Cheesy Bread
Cheese sauce can also be used to make cheesy bread, which is a cross between garlic bread and pizza. To make this, slice a loaf of bread in half horizontally and spread a cheese sauce mixture over the bread. Broil it until nicely browned, let it cool, and then slice and serve. You can mix in other ingredients such as chopped black olives, chopped canned artichoke hearts, minced shrimp, or crab meat.
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Cheese sauce with eggs
Cheese sauce is a versatile ingredient that can be used to enhance the flavour of various dishes. While it is commonly paired with pasta or potatoes, it can also be used in more creative ways, such as with eggs. Here are some ideas for combining cheese sauce with eggs:
Cheesy Eggs on Toast
This is a simple yet delicious breakfast option, especially after Easter when you may have an abundance of hard-boiled eggs. To prepare, melt butter in a non-stick frying pan and add flour, stirring to create a roux. Once the flour turns golden brown, gradually add milk while whisking to avoid lumps. Once the sauce has thickened, stir in shredded cheese until smooth. Add the hard-boiled eggs and serve spooned over toast. For added flavour, you can include seasonings like onion powder, dried dill, garlic powder, paprika, or dry mustard.
Eggs Benedict with Cheese Sauce
Eggs Benedict is a classic dish that typically features poached eggs and Hollandaise sauce. For a cheesy twist, you can substitute the Hollandaise sauce with a cheese sauce. Prepare the cheese sauce by making a roux with butter and flour, then gradually adding milk, salt, pepper, and nutmeg. Stir in shredded cheese until smooth. For the eggs Benedict, poach an egg and serve it on a toasted English muffin half, topped with a slice of ham and a generous amount of cheese sauce. Garnish with shredded cheese and parsley, if desired.
Baked Eggs in Cheese Sauce
This dish is perfect for a holiday brunch or a comforting breakfast. Prepare your favourite cheese sauce, or follow a basic recipe by making a roux with butter and flour, then slowly incorporating milk to create a smooth sauce. Pour half of the cheese sauce into a baking dish, carefully crack in the desired number of eggs, and bake in the oven until the eggs are cooked to your preferred doneness. Serve over toasted English muffins for a decadent and savoury breakfast.
Spinach and Mushroom Pancakes with Cheese Sauce
For a savoury pancake dish, start by sautéing mushrooms, garlic, and onions in olive oil, then add spinach and season to taste. Fill cooked pancakes with the mixture and fold them over. Top the pancakes with cheese sauce, and you can also add some sautéed potatoes and greens on the side.
These recipes offer creative ways to incorporate cheese sauce with eggs, resulting in tasty breakfast or brunch options. Get ready to indulge in some cheesy goodness!
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Frequently asked questions
Broccoli, cauliflower, and potatoes are some side dishes that go well with cheese sauce.
Some main course dishes that incorporate cheese sauce include mac and cheese, moussaka, nachos, and burgers.
Cheese sauce can be used in place of bechamel sauce in a croque madame, as a topping for steak, or as a dip for tortilla chips or pretzels.
