Andy Montoya
Feta is a crumbly, creamy Greek delicacy that is traditionally served with lathera (vegetables cooked in olive oil and tomato sauce). It is also commonly used in savory pies in Greek cuisine. When serving feta on a cheese board, it is recommended to include some pita, hummus, and vegetables. Other options to accompany feta on a cheese board include crackers, bread, olives, olive tapenade, nuts, and popcorn. Feta can also be grilled or baked and served with pita and crudités.
What to serve with feta on a cheese board
| Characteristics | Values |
|---|---|
| Bread | Baguette, Bagels, Bread, Crackers, Toast, Crostini, Pita |
| Vegetables | Artichokes, Corn, Eggplant, Mushrooms, Olives, Spinach, Tomatoes, Zucchini |
| Fruits | Blueberries, Cranberries, Lemon, Strawberries |
| Legumes | Chickpeas, Peas, White Beans |
| Nuts | Hazelnuts, Pine Nuts, Pistachios, Walnuts |
| Meat | Chicken, Meatballs, Salmon, Sausages |
| Condiments | Honey, Olive Oil, Vinegar |
| Other | Eggs, Hummus, Pasta, Popcorn, Rice, Yogurt |
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What You'll Learn
Salads
A traditional Greek salad, or horiatiki, is a classic combination of feta with vegetables such as cherry tomatoes, cucumber, kalamata olives, and thinly sliced red onion. This salad is a refreshing Mediterranean side dish that can be prepared in just 15 minutes and pairs well with grilled chicken or baked salmon.
For a heartier option, a sweet potato salad with feta, dried cranberries, and red onions creates an interesting contrast of flavours and textures. This salad can be enjoyed warm or cold, making it a versatile dish for any occasion.
Feta also works well in pasta salads, adding a creamy texture and tangy flavour. One popular recipe includes garlicky eggplant, a cheesy panko topping, salty feta, and fresh basil. Another option is to create a simple summertime flatbread with feta, extra virgin olive oil, and fresh herbs.
For a unique twist on a classic, try a corn salad with feta. This salad is perfect for summer gatherings and can be made ahead of time, with the feta added just before serving to preserve its creamy texture.
Lastly, an olive and feta salad is a flavourful Mediterranean dish with buttery green olives, tangy feta, shallots, extra virgin olive oil, fresh herbs, and a hint of lemon. This salad can be served as an appetizer, a gourmet salad topping, or a simple side dish.
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Flatbreads
Feta is a crumbly, creamy, and tangy delicacy that pairs well with a variety of flatbreads. Flatbreads are a great option to serve with feta on a cheese board, and here are some ideas to get you started:
Easy Feta Flatbread
This flatbread recipe combines feta with mozzarella or provolone, gouda, or any other mild-flavoured shredded cheese. You can also add sesame seeds to give it a Greek twist. Simply mix the cheeses and other ingredients into the flatbread dough, bake it, and slice it into small squares. It's the perfect appetiser or bread to serve alongside a meal.
Herbed Flatbread with Whipped Feta
This flatbread features a creamy whipped feta spread made with feta, cream cheese, pepper, chives, rosemary, and thyme. The spread is processed until smooth and then served on top of freshly made flatbread. The herbs used in the whipped feta are also added to the flatbread dough, enhancing the herby flavour. This flatbread is perfect for serving with cocktails or as a starter for a holiday meal.
Feta Spring Flatbread
These flatbreads are filled with a mixture of feta, spinach, mint, and garlic, with the option to add other ingredients like cream cheese, sun-dried tomatoes, or roasted red peppers. They make a perfect side dish for a spring feast or dinner party. You can prepare the filling in advance and assemble the flatbreads just before serving, or you can make them ahead of time and warm them in the oven before serving.
Customisable Flatbread
You can get creative and experiment with different types of flatbreads and toppings. For the dough, you can use a gluten-free flour blend to make it gluten-free. As for toppings, you can add ingredients like chopped jalapeños, ricotta cheese, semi-dried tomatoes, Kalamata olives, or sautéed mushrooms. You can also substitute feta with other cheeses like goat cheese or vegan cheese alternatives.
When serving feta with flatbreads, you can also include some sides such as Kalamata olives, olive tapenade, hummus, pita, and fresh vegetables. These additions will complement the flavours of the feta and flatbreads, creating a delicious and well-rounded cheese board experience.
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Appetizers
Feta is a versatile cheese that can be used in many appetizer dishes. Here are some ideas for appetizers to serve with feta on a cheese board:
Greek-inspired dishes
Feta is a popular ingredient in Greek cuisine and can be used in various appetizers. One option is to create a Greek-inspired cheese board with feta, Kalamata olives, olive tapenade, pita bread, and hummus. You could also serve feta with a traditional Greek salad, known as horiatiki, which includes cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, and feta. Another option is to make Greek-inspired stuffed meatballs with briny olives, crunchy pine nuts, fragrant herbs, and tangy feta cheese, served with a mint yogurt sauce.
Savory pies and pastries
Feta is commonly used in Greek savory pies, such as spanakopita (spinach pie), tyropita (cheese pie), and hortopita (wild greens pie). You can also make a simple savory muffin with vegetables and feta cheese, drizzled with honey. For a more sophisticated appetizer, try a puff pastry tart with ground sumac, which adds a citrusy, tart kick to the feta cheese.
Dips and spreads
Feta can be used to make a variety of dips and spreads. Combine feta with sour cream and milk to create a topping for a chilled soup, or mix with buttermilk and goat’s milk feta for a tangy dip that goes well with raw vegetables or crostini. For a warm dip, bake feta with extra virgin olive oil and fresh herbs, serving it with wedges of pita and crudités. You can also make a loaded party dip with tangy feta, briny olives, and tender artichokes, served with pita chips, pita bread, or crostini toasts.
Flatbreads and pizzas
Feta is a popular topping for flatbreads and pizzas. Create a simple summertime flatbread with a block of feta, extra virgin olive oil, and fresh herbs. For a heartier option, top a flatbread with roasted vegetables, feta, and a honey-dressed radicchio. If you're feeling creative, experiment with pizza toppings such as pepperoni, pineapple, jalapeno, or BBQ chicken with feta.
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Crackers and bread
Crackers
Assorted crackers: Choose from a variety of flavours and textures. Look for crackers that are sturdy enough to hold your desired toppings.
Bread
- Pita: Pita bread is a great option for a cheese board, especially when paired with hummus and vegetables. You can also serve it with wedges of grilled feta.
- Bagels or bagel chips: These are a fun option, especially for a breakfast or brunch board.
- Baguette: Sliced baguettes, either toasted or fresh, can add a nice crunch to your board.
- Toast: Feta can be mashed or spread on toast and topped with vegetables or paired with sweet ingredients like honey or strawberries.
- Crostini: Crostini toasts can be served with a variety of toppings, such as feta, olive tapenade, or a chilled soup made with feta, sour cream, and milk.
- Khachapuri: This traditional Georgian bread is topped with an egg yolk and dipped into the melty centre.
- Roasted bread: Roasted bread can be served with feta and other ingredients like squash and honey-dressed radicchio.
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Meat
Feta is a popular ingredient in Greek cuisine, and it is often served with grilled meats at barbecues. A Greek-style barley salad with feta and grilled chicken is a tasty option. Lamb, which goes well with feta, can be served as burgers with lamb patties spiced with garlic, cumin, and coriander.
Feta is also commonly used in savoury pies, such as spanakopita (spinach pie), tyropita (cheese pie), and hortopita (wild greens pie). For a non-Greek option, feta can be used in quiches with other cheeses, vegetables, and meat, or in an egg-based dish like a feta and spinach omelette.
Feta can be served with cured meats as part of a charcuterie board. This French term refers to the production of pâtés, terrines, galantines, and sausages, and has been modernised to refer to a fancy meat and cheese board. Bread, crackers, or endive leaves can be provided as a vessel for the meat and cheese.
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Frequently asked questions
Olives, olive tapenade, and lathera (vegetables cooked in olive oil and tomato sauce) are all traditional Greek foods that pair well with feta on a cheese board.
Feta is a versatile cheese that can be paired with many non-traditional foods. Some options include crackers, bread, bagels, baguette, hummus, pita, and various vegetables.
Feta is commonly used in Greek salads, savory pies, grilled sandwiches, pizzas, and baked pasta recipes. It can also be crumbled on top of pizzas, salads, and pastas as a finishing touch.
