Frederic Melton
Chicken and brie cheese is a delicious combination, but what to serve with it? A classic pairing for brie is crackers, with the crispness of the crackers contrasting the softness of the cheese. Fresh fruit is another perfect partner, with apples, pears, and figs providing a sweet and savory contrast to the creamy cheese. For a more indulgent option, try drizzling honey over the brie, or spreading it on a baguette with prosciutto and herbs. If you're feeling creative, try stuffing chicken breasts with brie and apples for a melty, savory dish. Alternatively, simply bake the chicken and top with slices of melted brie.
| Characteristics | Values |
|---|---|
| Chicken and brie cheese recipes | Baked chicken and brie, apple and brie stuffed chicken |
| Brie cheese pairings | Crackers, fruits (apples, pears, grapes, figs), honey, jams, nuts, prosciutto, mustard |
| Brie cheese serving tips | Serve at room temperature, rind is edible |
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What You'll Learn
Baked chicken and brie
You can also try a few variations of this recipe. For instance, instead of baking, you can sear the chicken on both sides until golden, for about 3-5 minutes per side. Then, add butter and let it brown around the chicken for about 2 minutes. Remove the chicken from the skillet and add mushrooms. After the mushrooms turn golden, add butter, shallots, thyme, sage, oregano, salt, pepper, and red pepper flakes. Cook for 4-5 minutes and then add garlic. You can also pour in some wine and finish the sauce with cream and brie. Finally, nestle the chicken into the sauce and bake for 20 minutes.
Another variation is to pound the chicken breasts to make them tender before adding them to the baking dish. You can also add basil instead of oregano. If you want to avoid alcohol, you can use chicken broth instead of wine.
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Brie with honey
Baked brie with honey is a simple, indulgent, and crowd-pleasing appetizer. It is also incredibly easy to make. Start by preheating your oven to 350°F (180°C). Then, unwrap your favourite wheel of brie and slice it in half. Place the halves on a baking sheet or in a small oven-safe dish, such as a mini cast-iron skillet. Drizzle honey on top of the cheese and sprinkle with thyme. You can also add some chopped nuts, such as pistachios, pecans, or walnuts, for extra crunch.
Bake the brie for 5 to 7 minutes, or until the cheese starts to melt out. You can also leave it in the oven for a little longer, until the cheese is melty and gooey. The honey will get nice and runny, adding a touch of sweetness to the creamy brie. Serve the baked brie with sliced French baguettes, crackers, or fresh fruit like grapes, apples, or strawberries.
You can also serve brie with honey without baking it. Simply drizzle honey on top of a wheel of brie and enjoy it with crackers, fruit, and nuts. This is a great option if you don't want to turn on the oven or if you're short on time.
Whether baked or unbaked, brie with honey is a delicious and indulgent treat that is perfect for entertaining or enjoying as a snack. The combination of sweet honey and creamy brie is a perfect match, creating a delightful culinary experience.
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Brie with fruit
Baked brie with fruit is a delightful combination of sweet and savoury. It is an easy, elegant, and impressive appetizer that can be served all year round. The fruit mixture can be made ahead of time and rewarmed before adding it to the brie.
For a summer fruit version, you can use fresh peaches and blackberries. In the winter, apples and pears are a perfect match for baked brie. You can also use strawberries, raspberries, or apricots. The fruit can be made into a compote or sauce, or simply sliced and served fresh.
Nuts are a wonderful addition to baked brie with fruit. Toasted walnuts, pecans, almonds, or macadamia nuts add a crunchy texture and extra flavour. You can also chop the nuts and mix them into the fruit mixture, or sprinkle them on top of the brie before baking.
When serving baked brie with fruit, it is best to eat it while it is still hot and melty. If it cools down, you can pop it back in the oven or microwave for a few minutes to reheat. It can be served with sturdy crackers, crostini, or small slices of crusty bread.
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Brie with crackers
When it comes to brie with crackers, there are a few ways to elevate this classic pairing. While brie and crackers are a sure-fire crowd-pleaser, you can add a burst of freshness with some fruit accompaniments. Apple slices, for example, pair exceptionally well with brie, as the crispness and subtle sweetness of the fruit balance the rich, creamy texture of the cheese. You could also try pears, plums, apricots, or figs, which are also among the best fruits to serve with brie. Their natural sweetness and unique texture complement the cheese wonderfully.
If you're looking for a more indulgent option, drizzling honey on top of the brie and crackers will add a sweet touch that's hard to resist. You could also add nuts to this combination, such as pecans, for an extra crunch. This creates a sweet and savory appetizer that's sure to surprise and delight your guests.
For a creative presentation, you can cut a brie wheel into a snowflake shape, which is perfect for the holiday season. This simple idea will impress your guests and add a festive touch to your table. You can also add other garnishes to your brie and crackers, such as jams, strawberries, almonds, or prosciutto rolls, for a sophisticated soiree.
Finally, if you're serving brie and crackers as a more substantial meal, you can add some chicken to the mix. Inspired by a New Zealand chicken and brie sandwich, you can create RITZ cracker, brie, and jam bites with a slice of chicken and a sprinkle of fresh rosemary on top. This combination of salty, sweet, and savory flavors is a perfect snack for any occasion.
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Brie with nuts
Nuts are a great pairing with brie, creating a sweet and savoury appetizer.
There are many types of nuts that can be served with brie, including walnuts, pecans, pistachios, cashews, and hazelnuts. Toasting the nuts before serving them with brie can add a nice aroma and flavour.
One way to serve brie with nuts is to bake the brie in the oven and then top it with a mixture of nuts and honey. This can be served with crackers, pita chips, or fruit slices. Another option is to add chopped nuts directly to the baked brie for some extra crunch.
Brie also pairs well with dried fruits such as apricots, figs, raisins, dates, cranberries, and fresh fruits such as apples, pears, and grapes. Honey and nuts can also be added to these fruits to create a sweet and savoury dish.
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Frequently asked questions
Some side dishes that pair well with chicken and brie cheese are rice, French bread, crackers, and fruits like apples, pears, and figs.
One way to cook chicken and brie cheese together is to bake them in the oven. First, season the chicken with salt, pepper, and oregano, and bake for 35-40 minutes. Then, place slices of brie over the chicken and return to the oven for 3-5 minutes. Another way is to butterfly chicken breasts, stuff them with spinach, brie, and apple slices, and cook them in a skillet.
Brie cheese can be served in many ways, including baked, on a cheese board, or as part of an appetizer. Some common pairings include crackers, fruits like apples, pears, and figs, honey, jams, nuts, and bread.
