Patrick Oconnell
Frozen cheese ravioli is a versatile dish that can be served in many ways. It can be baked, boiled, or fried, and served as an appetizer, main course, or even a soup. The type of sauce and cheese used, as well as the addition of meat or vegetables, can greatly change the dish's flavour and texture. This makes frozen cheese ravioli a great option for those looking for a quick, easy, and impressive meal that can be customized to their liking.
Characteristics and Values Table for Serving Frozen Cheese Ravioli
| Characteristics | Values |
|---|---|
| Easy weeknight meal | Lasagna, Baked Ravioli, Ravioli Soup |
| Salad | Herb and lettuce, Spinach and olives |
| Bread | Garlic bread, Garlic cheese toast, Crescent Roll Garlic Knots |
| Meat | Ground beef, Chicken, Lamb, Italian Sausage |
| Cheese | Mozzarella, Monterey Jack, Parmesan, Feta, Cream Cheese, Boursin Cheese |
| Sauce | Alfredo, Marinara, Meat Sauce, Tomato-based pasta sauce |
| Spices | Basil, Thyme, Nutmeg, Black Pepper |
| Vegetables | Peppers, Mushrooms, Hazelnuts, Sage, Lemon zest |
| Other | Broth, Eggwash, Breadcrumbs |
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What You'll Learn
Bake with meat sauce and mozzarella
Frozen cheese ravioli is a versatile dish that can be baked with meat sauce and mozzarella to create a hearty and comforting meal. Here is a step-by-step guide to preparing this delicious dish:
Ingredients:
- Frozen cheese ravioli
- Meat sauce (either store-bought or homemade)
- Mozzarella cheese, shredded or sliced
- Optional: Parmesan cheese, Italian seasoning, red pepper flakes, dried basil, dried parsley, garlic powder
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, prepare your meat sauce. You can use ground beef, sausage, or any other meat of your choice. Season the meat with salt and pepper and any desired seasonings. Cook the meat in a skillet over medium-high heat until browned, then add your favourite pasta sauce. You can use a jarred marinara sauce or create your own sauce from scratch.
Layering the Ravioli:
In a rectangular baking dish, spread a layer of the meat sauce, followed by a layer of frozen ravioli. Top the ravioli with more meat sauce and sprinkle generously with mozzarella cheese. Repeat this process, creating a second layer of ravioli, sauce, and cheese. Cover the baking dish with foil, spraying the foil with non-stick cooking spray to prevent sticking.
Baking and Serving:
Bake the covered dish for about 35 minutes. Then, remove the cover and broil at 450 degrees Fahrenheit for an additional 1-2 minutes, or until the top is slightly browned. Keep a close eye on it during this final step to avoid overcooking. Finally, remove the dish from the oven and let it cool slightly before serving.
This baked ravioli dish is a complete meal in itself, but you can also serve it with a simple salad and garlic bread on the side. Enjoy the warmth and satisfaction of a delicious, cheese-filled bite!
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Make a ravioli lasagna
Frozen cheese ravioli is a versatile dish that can be served in many ways. One option is to make a ravioli lasagna, which is an easy and quick recipe that can be prepared in advance and frozen. It is a perfect meal for a busy weeknight.
First, preheat your oven to 350-400 degrees Fahrenheit. Then, prepare a 9x13-inch baking dish by spraying it with cooking spray for easy cleanup.
For the lasagna, you will need frozen cheese ravioli, marinara or spaghetti sauce, ground beef or sausage, and shredded mozzarella and Parmesan cheeses. If you want to add some extra vegetables, you can also use spinach, mushrooms, carrots, or zucchini.
Start by spreading a layer of sauce on the bottom of the baking dish. Then, sprinkle an even layer of frozen ravioli over the sauce. You don't need to thaw the ravioli beforehand. If you are using meat, add a layer of cooked ground beef or sausage on top of the ravioli. You can also add some vegetables at this stage if desired.
Next, sprinkle a layer of mozzarella and Parmesan cheese over the meat or vegetables. Repeat the layers, starting with the sauce, followed by ravioli, meat or vegetables, and cheese. Make sure the sauce fully covers the bottom of the dish before adding the next layer.
Finally, gently spread the remaining sauce on top and sprinkle with the remaining cheese. Cover the baking dish with aluminum foil and bake for 35-45 minutes at 400 degrees Fahrenheit, or until heated through. If you want a crispy, golden-brown cheese topping, broil for an additional 2-3 minutes at the end of the baking time.
You can serve this ravioli lasagna with a simple green salad, garlic bread, or roasted vegetables for a well-rounded meal. It is a comforting and flavourful dish that can be customized to your taste preferences.
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Fry with breadcrumbs
Frying frozen cheese ravioli with breadcrumbs is a quick and easy way to add a crispy texture and delicious flavour to your meal. This method is perfect for a quick weeknight dinner or a casual get-together with friends. Here's a step-by-step guide to help you create this tasty dish:
Prepare the Ravioli
Take your frozen cheese ravioli and let it thaw slightly. You don't want to completely defrost it, but a slight thaw will make the next steps easier. You can also use fresh cheese ravioli if you prefer.
Create a Breadcrumb Coating
In a shallow bowl, prepare a mixture of breadcrumbs, grated Parmesan cheese, and your choice of herbs and spices. You can use plain breadcrumbs or seasoned ones—Italian-style breadcrumbs would work well for this dish. Add in some dried basil, oregano, or parsley for extra flavour. You can also add some garlic powder or minced fresh garlic for a punch of flavour. Mix everything together so that the cheese and herbs are evenly distributed throughout the breadcrumbs.
Coat the Ravioli
Dip the ravioli into beaten eggs, ensuring each piece is well coated. Then, take the egg-coated ravioli and gently place it into the breadcrumb mixture. Gently press the ravioli into the breadcrumbs to ensure an even coating. Repeat this process for each piece of ravioli.
Fry the Ravioli
Heat a pan with a suitable amount of your preferred cooking oil—olive oil, vegetable oil, or even peanut oil will work. You want the oil to be hot but not smoking. Carefully place each breaded ravioli into the hot oil and fry until golden brown. This should only take a few minutes per side. Work in batches to avoid overcrowding the pan, which can lead to uneven cooking.
Serve and Enjoy
Once your ravioli is fried to a beautiful golden brown, it's time to serve and enjoy! You can serve these crispy treats as an appetiser or side dish, or you can add some extra toppings to make it a heartier main course. Consider topping the fried ravioli with heated pasta sauce and extra shredded mozzarella cheese for a tasty, indulgent treat. Don't forget to serve it with a side of garlic bread and a fresh green salad to round out the meal!
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Serve with salad and wine
When serving frozen cheese ravioli, a salad and a glass of wine can be a great choice. Here are some ideas for serving frozen cheese ravioli with salad and wine:
Salads
A simple salad can be a great side dish to accompany frozen cheese ravioli. A classic Caesar salad is always a good option, and you can add your own twist by using shredded kale instead of romaine lettuce. You can also try a strawberry caprese salad, a fun twist on the classic tomato caprese. This salad has a sweet and salty balance and is a refreshing complement to the ravioli. If you're looking for something even sweeter, you can swap the strawberries for ripe peaches and mozzarella cheese.
Another option is to serve the ravioli with a side of roasted vegetables. Try tossing green beans with olive oil, Parmesan cheese, garlic powder, salt, and pepper, then roasting them in the oven until tender. You can also char zucchini on a hot skillet and drizzle with lemon or lime juice and olive oil. These salads can add a fresh and healthy element to your frozen cheese ravioli meal.
Wines
When it comes to wine, there are several options that can pair well with frozen cheese ravioli. Chianti Classico, with its red cherry and plum flavours, can contrast nicely with the creamy cheese filling. The herbal notes and spices in this wine can also add complexity and enhance the subtle flavours of the ravioli. Another option is Pinot Grigio, which offers a refreshing contrast to the rich filling with its citrus and green apple notes.
If you're looking for something a little different, Falanghina from Campania is an excellent choice. This wine has concentrated orchard and stone fruit flavours, as well as zesty citrus notes and a gentle layer of spice. The subtle almond notes in this wine can complement the cheese filling beautifully. Finally, Pecorino is a less conventional but highly suitable pairing. This wine offers ample pear, peach, and melon flavours, creating a juicy and refreshing contrast to the creamy cheese ravioli.
So, whether you choose a classic salad or get creative with your ingredients, and pair it with a complementary wine, your frozen cheese ravioli meal is sure to be a delicious and enjoyable experience.
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Ravioli soup
There are several ways to prepare frozen cheese ravioli, including baking it, boiling it, or adding it to a soup. Here is a detailed, direct, instructive guide on how to make ravioli soup.
Ingredients:
- Cheese ravioli (fresh or frozen)
- Spinach
- Mushrooms
- Carrots
- Frozen peas
- Olive oil
- Soy sauce
- Salt and pepper
- Vegetable or chicken broth
- Onion
- Garlic
- Crushed tomatoes
- Italian seasoning
- Heavy cream
- Parmesan cheese
- Parsley
Method:
First, heat olive oil in a large pot over medium-high heat. Add chopped onion, garlic, and a pinch of salt and pepper. Sauté for 3-4 minutes, then add Italian seasoning and stir for 30 seconds. Next, stir in tomato paste and cook for a minute before adding in the broth. Bring the mixture to a boil, then reduce to a simmer.
Now, add in the ravioli and cook for around 5 minutes, stirring occasionally. If you are using frozen ravioli, you may need to add a couple of minutes to the cooking time. If you prefer a soup with more broth and less ravioli, use a smaller package of ravioli (10 ounces instead of 18 ounces).
Once the ravioli is cooked, stir in the spinach and heavy cream. Continue to cook until the spinach wilts and the soup is warmed through. Finally, season to taste with salt and pepper, and garnish with Parmesan cheese and fresh parsley.
This ravioli soup is a quick, easy, and comforting meal that can be made in less than 30 minutes. It is perfect for chilly nights and can be customized with different vegetables, meats, or spices to suit your taste.
You can also try baking your frozen cheese ravioli for a simple and impressive meal. Simply assemble the ravioli with sauce and cheese in a baking dish and bake until the cheese is melted and bubbling.
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Frequently asked questions
Some side dishes that go well with frozen cheese ravioli include garlic bread, salad, and crescent roll garlic knots.
Some recipes that use frozen cheese ravioli as an ingredient include baked ravioli, ravioli lasagna, and fried ravioli.
Some sauces that go well with frozen cheese ravioli include marinara sauce, alfredo sauce, and meat sauce.
