Patrick Oconnell
Grapes and cheese are a common appetizer for any occasion, with grapes being the most common fruit to grace a cheese plate. They are a healthy, natural source of antioxidants and polyphenols, and their visual appeal fills up space beautifully. When serving grapes, it is best to cut them into small, single-serving clusters, making it easier for guests to grab a few without the mess. Cheese plates can be served on a variety of surfaces, from wooden boards to slates, with bowls for dips and smaller items. While some cheesemongers advise against pairing cheese with grapes due to the tannins in grape skins affecting the cheese's flavor, others suggest pairing red and black grapes with red and blue cheeses.
| Characteristics | Values |
|---|---|
| Type of plate | Slate, cheese board, martini glass |
| Cheese temperature | Room temperature |
| Grape placement | Scattered across the board |
| Pairing | Salami, prosciutto, arugula, rosemary, crackers, honey, walnuts, berries, etc. |
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What You'll Learn
Cheese and grape pairings
While grapes are a common fruit to accompany cheese, some people believe that they do not enhance the flavour of the cheese. Grapes contain tannins, naturally occurring compounds found in grape skins, seeds, and stems, which can make some cheeses taste bitter. This effect is less noticeable when grapes are paired with hard cheeses.
If you are looking for a memorable pairing, consider other fruits such as apples, pears, melons, and dates. These fruits are generally considered to complement the saltiness of cheese better than grapes. Dried fruits, such as dried figs, are also a good option as they are often sweeter than fresh fruit.
However, grapes can still make a great pairing with certain cheeses. Green grapes tend to pair well with creamy cheeses. Red grapes pair well with Edam, a mild, buttery cheese with a slightly firmer texture. Strong-flavoured aged gouda, similar to Edam, also pairs well with grapes, particularly when accompanied by a full-bodied wine like Cabernet Sauvignon.
When serving grapes and cheese, it is important to consider the presentation. Cheese boards are often preferred over plates as they allow for easier slicing of the cheese. One creative idea is to serve the cheese on a slate with a side of grapes on ice in a martini glass.
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Slate cheese plates
One advantage of slate cheese plates is their versatility. They can be used as individual or shared plates, and some retailers offer the option to personalise your slate cheese board, making it a unique gift. Additionally, slate cheese plates can be written on with chalk, allowing you to label the different cheeses or include a special message for your guests. The writing can then be easily wiped off with a damp cloth.
Slate is a natural, food-safe material that is non-porous and has a rustic yet elegant appearance. Each piece is unique due to the natural variations in size, colour, thickness, and composition. However, it's important to note that slate plates can break or chip if dropped or mishandled, so they should always be handled with care. While slate plates are dishwasher-safe, they can also be hand-washed with mild soap or wiped with a damp cloth. If the slate becomes scratched, it can be restored by rubbing it with food-grade mineral oil, which will also bring back its natural lustre.
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Cheese and grapes on ice
Cheese and grapes are a classic appetizer for any occasion, and a great way to serve them is on a plate or platter with ice. Here are some ideas and tips for creating a beautiful and tasty cheese and grapes on ice presentation:
Choosing the Right Plate or Platter
While a traditional wooden cheese board is a popular choice for serving cheese and grapes, it might not be the best option when you want to include ice as part of the presentation. Instead, opt for a plate or platter made of materials that can handle cold temperatures without absorbing moisture. Some options include ceramic, porcelain, or even slate, as suggested by a user on Reddit, who shared an image of cheese on a slate platter with a side of grapes on ice.
Preparing the Ice
There are a few ways to incorporate ice into your cheese and grape platter:
- Create an ice bowl: You can make a bowl out of ice by freezing water in a balloon or a round mold. Once frozen, remove the ice bowl from the mold and place it on your serving platter. Fill it with grapes, creating an eye-catching and refreshing presentation.
- Use ice as a base: Another option is to create a bed of crushed ice on your platter and arrange the grapes and cheese on top. This method will keep your grapes chilled and also create a unique visual effect.
- Freeze the grapes: If you want to avoid having melted ice on your platter, you can freeze the grapes themselves. Wash and dry your grapes, then place them in a single layer on a baking sheet and put them in the freezer until they are frozen solid. This way, your grapes will stay chilled longer without creating excess water.
Selecting the Perfect Grapes
When choosing grapes to serve with cheese, consider the different varieties available. Grapes come in three main color categories: red, green, and black. Each variety has its own unique flavor, so it's fun to experiment with different types to find your favorite pairings. For example, red and black grapes tend to pair well with red and blue cheeses, while green grapes can be a nice contrast with milder, buttery cheeses.
Cheese and Grape Pairing Suggestions
When pairing cheese and grapes, consider the following suggestions:
- Havarti, a smooth and buttery cheese, pairs beautifully with sweeter fruits like pears or honey crisp apples, so it would be delightful with ripe red or black grapes.
- Edam, similar to Gouda but slightly nuttier and firmer, goes well with both sweet and tart fruits. Try it with red grapes for a delightful combination.
- Jarlsberg, resembling Swiss cheese but nuttier and harder, is delicious when paired with tart apples and plums. For a unique twist, you could also try it with green grapes.
- Munster, a mild cheese with an edible orange rind, is wonderful with sweet apples and grapes.
- Gruyere, with its nutty and rich flavor, is a perfect match for apples, but you could also experiment with pairing it with grapes for a surprising twist.
- Asiago, a strong-flavored hard cheese, goes well with tart, hard apples like Granny Smiths, plums, and even tart green or red grapes.
Adding Extra Touches
To make your cheese and grapes on ice presentation even more special, consider adding some of the following:
- Crackers or bread: These provide a neutral base to enjoy the cheese and grapes and help cleanse the palate between bites.
- Nuts and dried fruits: Try scattering some toasted nuts or dried fruits like apricots, cherries, or raisins around the platter for added texture and flavor.
- Honey or jam: A small dish of honey or fruit preserves can be a lovely addition, especially with stronger cheeses that benefit from a touch of sweetness.
Remember, when creating your cheese and grapes on ice platter, it's important to work quickly to avoid excessive melting of the ice. Keep your platter in a cool place until you're ready to serve, and enjoy the delightful contrast of creamy cheese, sweet chilled grapes, and crunchy accompaniments!
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Cheese and grape platter assembly
Cheese and grape platters are a perfect appetizer for any occasion. Here is a step-by-step guide to assembling a cheese and grape platter:
Choose a platter
A plain cutting board or a serving platter will do. You can use a wooden or plastic cutting board, or even a few dinner plates. Make sure your platter is big enough to fit all the cheeses, grapes, and any other additions comfortably.
Choose your cheeses
There are many types of cheese that go well with grapes. Green grapes tend to pair well with creamy cheeses, while red and black grapes pair well with rich, crystal-containing, blue cheeses. Some specific cheeses that go well with grapes include:
- Parmesan, a salty, sharp, nutty cheese that pairs well with grapes, as well as figs, pears, and honey.
- Pepper Jack, a creamy cheese with added peppers for a spicy kick, which pairs well with apples, peaches, and crackers.
- Gouda, a semi-hard cheese with a sweet interior that goes well with apples and pears.
- Manchego, a firm, sheep's milk cheese with a rich, nutty flavour.
- Asiago, a very hard, strong-flavoured cheese that is similar to Parmesan and sharp cheddar. It pairs well with apples, plums, and grapes.
- Blue Cheese, such as Roquefort, Gorgonzola, or Stilton, which are popular varieties that go well with apples, honey, and nuts.
- Chèvre or Goat Cheese, which has a tangy taste that pairs well with grapes, apples, and nuts.
- Feta, a salty, tangy cheese that goes well with grapes, apples, and nuts.
- Cheddar, a basic but bold choice that pairs well with apples, grapes, and pears.
Prepare your grapes and cheese
Wash your grapes and dry them thoroughly. You may also wish to chill them before serving. Cut your chosen cheeses into slices, cubes, or slivers, depending on the type of cheese and how you wish to present it.
Assemble the platter
Start by placing the larger pieces of cheese on the platter, filling in the gaps with grapes. Scatter the grapes in relatively small clusters across the platter, with some on either side to help balance the look and make it easy for guests to grab. You can also add other fruits, such as apples, pears, or peaches, cutting them into small pieces if necessary.
Final touches
Add some texture and fill any remaining gaps with nuts, such as walnuts, almonds, or pistachios. You can also add some greenery, such as arugula or rosemary sprigs, to break up the colours on the platter. Tuck these around the edges to help frame the platter. Finally, add any extras, such as olives, crackers, or honey, and your cheese and grape platter is ready to serve!
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Cheese and grape serving tips
Cheese and grapes are a classic combination, and a great way to impress your guests. Here are some tips to elevate your cheese and grape serving game:
Choose the Right Plate
The first step to an impressive cheese and grape plate is to select an appropriate serving dish. While cheese boards are popular, they may not be the best option if you want to slice the cheese with a knife. A slate platter is a unique option, providing a rustic feel to your presentation. You can also use a simple plate or a combination of plates and bowls to serve your cheese and grapes.
Prepare the Cheese
Cheese should be served at room temperature to get the best flavour and texture. Take the cheese out of the fridge 30 minutes to an hour before serving to allow it to warm up. If you're using multiple types of cheese, consider their placement on the plate. You can group similar cheeses together or arrange them by texture, colour, or flavour to create a visually appealing platter.
Add the Grapes
Grapes are a versatile fruit that pairs well with cheese. Green grapes tend to go well with creamy cheeses. You can add whole clusters of grapes or break them into smaller bunches. Place the grapes in different spots on the plate to create a balanced look and make it easy for guests to grab a handful. If you're feeling creative, try freezing some grapes for a refreshing twist.
Extras and Garnishes
While cheese and grapes are delicious on their own, you can enhance your platter with a few simple additions. Consider adding some arugula, rosemary sprigs, or other fresh herbs to complement the flavours. Nuts, dried fruit, and dark chocolate can also be added for texture and variety. If you want to get really creative, add some honey or jam for a sweet touch.
Experiment with Pairings
Don't be afraid to experiment with different cheese and grape combinations. Try out various types of grapes, from green to red, and sample different cheeses to find your favourite pairings. You can also offer a variety of crackers, breads, or cured meats like salami or prosciutto to create a well-rounded platter that appeals to all taste buds.
With these tips, you'll be well on your way to creating a stunning and delicious cheese and grape plate that's sure to impress!
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Frequently asked questions
It is recommended to use a cheese board, as cheese boards aren't considered plate food since you don't want to be slicing cheese with a knife on a plate. You can also use a large, flat surface like a cutting board.
It is suggested to cut a big bunch of grapes into small, single-serving clusters of around 8 to 10 grapes each. You can fill in the gaps on the platter with grapes, placing them in a few spots across the board to help balance it out. Adding some nuts and something green like arugula or rosemary sprigs can also enhance the presentation.
Red and black grapes pair well with red and blue cheeses, as rich cheeses with tiny crystals complement the flavour of these grapes. Hard cheeses, such as Asiago, also go well with grapes, especially tart grapes.
