Kamil Perry
Cheese ravioli is a hearty and comforting dish that can be easily elevated with the right sauce. While store-bought pasta sauces are convenient, making a sauce from scratch can be just as simple and allows you to create a more flavourful and personalised dish. Whether you prefer a creamy sauce, a tomato-based sauce, or something with a kick, there are numerous options to choose from that will perfectly complement your cheese ravioli.
| Characteristics | Values |
|---|---|
| Sauce Type | Cream, Vodka, Tomato, Marinara, Pesto, Bolognese, Salsa Rosa (Pink Sauce), Alfredo, White Wine Butter |
| Ingredients | Cream Cheese, Parmesan Cheese, Tomatoes, Basil, Garlic, Spinach, Red Pepper Flakes, Hot Sauce, Black Pepper, Breadcrumbs, Olive Oil, Arugula, Lemon, Herbs, Wine, Butter |
| Preparation | Melted Butter, Grated Cheese, Boiled Pasta, Fried Ravioli |
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What You'll Learn
Spicy cream sauce with arugula
There are several sauce options that go well with cheese ravioli, including sausage ragu, white wine butter sauce, and pesto. However, if you're looking for something with a kick, a spicy cream sauce with arugula is a great choice.
To make a spicy cream sauce with arugula, you'll need heavy cream, arugula, garlic, and green onions or scallions. Start by combining these ingredients in a blender or food processor. Use a low to medium speed to blend the mixture until it's creamy and smooth, being careful not to over-process, as this can cause the cream to turn into butter. You want a smooth and frothy sauce with pulverized ingredients. Taste the sauce and adjust the seasoning with salt and pepper, bearing in mind that you can always add more spice, but it's challenging to reduce the heat once it's been added.
Once your sauce is ready, transfer it to a skillet over medium-high heat. Cook your ravioli according to the package instructions, then drain and return it to the pot. Add the desired amount of sauce to the ravioli and stir to coat the pasta evenly. You can also add some extra arugula to the pasta for a fresh flavour.
To elevate the dish further, consider topping it with freshly grated Parmesan cheese, a squeeze of lemon juice, and a drizzle of fruity olive oil. This sauce is incredibly versatile and can be used with any type of ravioli, although crab ravioli is a particularly good pairing. Enjoy your spicy cream sauce with arugula, and feel free to experiment with additional ingredients to make it your own!
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Vodka sauce
To make vodka sauce, heat butter in a skillet and add onions, cooking until soft. Add garlic and cook for another minute or so. Pour in the vodka and let it bubble and reduce by half. Add tomato sauce, sugar, salt, pepper, oregano, and red pepper. Simmer for 15 minutes, then whisk in basil and cream. You can then add the ravioli to the sauce and cook for a few minutes.
For an extra cheesy dish, sprinkle mozzarella and parmesan on top and bake in the oven for 20 minutes. This will create a hearty, flavoursome dish that is sure to be a crowd-pleaser.
This sauce is best served fresh, as it does not reheat well. However, leftovers will keep for 3-4 days in the fridge. It is also a quick dish to prepare, taking just 20 minutes to cook, making it an ideal midweek meal.
For an extra special side, serve with garlic bread. This will complement the vodka sauce and cheese ravioli perfectly.
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White wine butter sauce
To make the sauce, melt some butter in a skillet over medium heat. Add minced garlic and cook until fragrant. Pour in the white wine and let it simmer until the alcohol cooks off and the sauce reduces by half. At this point, you can add some cold butter, cut into cubes, and stir until each cube melts into the sauce. This will create a glossy and thickened consistency. For extra flavour, add some chopped thyme and stir to combine.
While the sauce is cooking, you can prepare the ravioli. Boil a pot of salted water and add the fresh or frozen cheese ravioli. Cook according to the package instructions until al dente. Drain the ravioli, making sure to reserve some of the pasta water.
To assemble the dish, divide the ravioli between plates or bowls. Spoon the white wine butter sauce over the ravioli, ensuring each piece is coated generously. For an extra indulgent touch, sprinkle grated Parmesan cheese on top. Finally, add a crack of black pepper to taste.
To elevate the dish further, you can serve it with a side of caprese salad skewers or a cherry tomato and green bean salad. This white wine butter sauce is a simple yet delicious way to elevate your cheese ravioli, creating a restaurant-quality meal at home.
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Tomato-based sauce with basil and garlic
For a delicious, creamy tomato-based sauce with basil and garlic to serve with your cheese ravioli, you will need the following ingredients:
- Butter
- Garlic
- Flour
- Milk
- Cream
- Sun-dried tomatoes
- Basil
- Parmesan cheese
- Roma tomatoes (optional)
- Red pepper flakes (optional)
Begin by melting butter in a large, deep skillet over medium heat. Add minced garlic and sauté for 30 seconds. Next, add the flour and cook for a further 1.5 minutes, stirring constantly. While whisking, slowly pour in the milk and cream. Add the sun-dried tomatoes and continue whisking to separate any clumps. Season with salt and pepper to taste, and add red pepper flakes if you wish to include them.
Cook the sauce until it thickens, bringing it to a light boil while stirring. Then, reduce the heat and add the Parmesan cheese and diced Roma tomatoes, if using. Continue stirring until the cheese has melted. If the sauce is too thick, thin it out with an additional 1/4 cup of milk.
Finally, add the cooked ravioli to the sauce and toss to coat evenly. Toss in half of the chopped basil, and serve warm with the remaining basil sprinkled on top.
This sauce is a perfect pairing for cheese ravioli, adding a creamy yet tangy flavour with a touch of garlic and fresh basil. It is a quick and easy dish to prepare, and can be served with a fresh green salad or a Caprese Salad to make a complete Italian meal.
For an extra special touch, serve with garlic bread or cheesy garlic bread to dip into the sauce and soak up every last drop!
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Meat sauce
Bolognese Sauce
A bolognese sauce is a classic option for a meat sauce to serve with ravioli. To make a bolognese sauce, you can use ground beef or Italian sausage, cooked in a skillet and combined with a tomato-based sauce. Start by browning the meat in a skillet, then add in your favourite tomato sauce, along with Italian seasonings, salt, sugar, and garlic. You can also add in some diced carrots and onions for extra flavour and texture. This sauce is a great option if you're looking for something inexpensive, healthy, and satisfying.
Sausage Ragu
For a slightly different take on a meat sauce, you can try making a sausage ragu. This sauce typically includes Italian sausage, which you can brown in a skillet and break up into bite-sized pieces. Then, add in some bell peppers, onions, garlic, and dried herbs. You can also deglaze the pan with some wine, broth, or water to scrape up any browned bits from the bottom of the pan and add extra flavour. This sauce is a great option if you're looking for something a little heartier and more rustic.
Ground Beef and Tomato Sauce
Another option for a meat sauce to serve with cheese ravioli is a simple ground beef and tomato sauce. This sauce is made by browning ground beef in a skillet and combining it with a tomato sauce, milk, Italian seasonings, salt, sugar, and garlic. You can also add in other ingredients like onions, carrots, or celery to boost the flavour and texture of the sauce. This sauce is perfect if you're looking for a quick and easy option that doesn't require too many ingredients.
If you're looking for a cheesy twist on a traditional meat sauce, you can try adding in some mozzarella cheese. Simply prepare your favourite meat sauce recipe, whether it's a bolognese, sausage ragu, or ground beef tomato sauce, and stir in some shredded or melted mozzarella. The cheese will add a creamy texture and a delicious savoury flavour to the sauce. You can also sprinkle some mozzarella on top of the served dish for an extra cheesy touch.
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Frequently asked questions
Here are some sauce options to pair with cheese ravioli:
- Cream sauce
- Tomato-based sauce
- Vodka sauce
- Pesto
- Spicy cream sauce
- White wine butter sauce
- Meat sauce
- Bolognese
You can try a simple tomato sauce with basil and garlic. You can also add sun-dried tomatoes, spinach, or fresh basil for extra flavour.
You can make a basic cream sauce with some heavy cream, garlic, and Parmesan cheese. You can also add some red pepper flakes and diced tomatoes for extra flavour and colour.
If you're feeling adventurous, you can try a vodka sauce, which has a nice starchy quality that pairs well with the cheese. Another option is a white wine butter sauce, made by melting butter, adding garlic and white wine, and finishing with lemon, herbs, and cheese.
Some store-bought options include pesto, alfredo sauce, or a jarred marinara sauce. Rao's Limited Edition Reserve White Truffle Marinara is also a good choice if you're looking for something with a deep, funky flavour.
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