Randy Chandler
Gouda and MontAmore are two very distinct types of cheese with different textures, flavours, and serving methods. Gouda is a semi-hard Dutch cheese with a sweet flavour that can be served in a variety of ways. It can be sliced thinly and served with rye bread, salami, and apples, or baked in the oven in an endive casserole. It can also be melted and added to mashed potatoes. When serving a wedge of Gouda, it is recommended to cut it into long, thin triangles. On the other hand, MontAmore is a Parmesan-inspired cheese made with cow's milk in Wisconsin, United States. It has a sweet, creamy, and fruity flavour with hints of pineapple and a tangy finish. It pairs well with crusty bread, green olives, dried nuts, dried pineapple, and chocolate. It can also be paired with wines such as Chardonnay or light Italian reds.
| Characteristics | Values |
|---|---|
| Gouda Cheese Serving Suggestions | Cut into long, thin triangles; cut the wedge into smaller wedges and then into triangles; cut the rind off one side to improve access to the cheese; serve with dark rye bread, butter, and mustard; wrap in puff pastry and bake; serve with salami and rye bread; pair with a full-bodied red wine or an oaky, oily, savory white wine |
| MontAmore Cheese Serving Suggestions | Serve with crusty artisan bread, green olives, dried nuts, dried pineapple, and chocolate; pair with wines such as Chardonnay, Beaujolais, Pinot Noir, or light Italian red; pair with Indian/American pale ale, Bock, Porter, or Stout |
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What You'll Learn
- Montamore cheese: Pair with chocolate, green olives, dried nuts, dried pineapple
- Montamore cheese: Serve with Chardonnay, Beaujolais, Pinot Noir, light Italian red
- Gouda cheese: Pair with a full-bodied red wine
- Gouda cheese: Cut into long, thin triangles
- Gouda cheese: Serve with mustard, ham, and endive
Montamore cheese: Pair with chocolate, green olives, dried nuts, dried pineapple
MontAmoré® Cheddar is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. It is named after the Dolomite Mountains that provide a backdrop for Sartori's hometown of Valdastico, Italy. This cow's milk cheese is a sweet, creamy and fruity cheese with hints of pineapple and tropical fruits balanced by a tangy bite.
MontAmoré® Cheddar pairs well with chocolate, green olives, dried nuts, and dried pineapple. It also goes well with crusty artisan bread. For wines, try Chardonnay, Beaujolais, Pinot Noir, or light Italian reds. If you prefer beer, try pairing it with an Indian or American pale ale, Bock, Porter, or Stout.
The cheese has a unique crunchiness that comes from the Calcium Crystals (Calcium Lactate) formed during the aging process. The Sartori Cheese Company ships their perishable products in insulated cooler boxes with ice packs.
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Montamore cheese: Serve with Chardonnay, Beaujolais, Pinot Noir, light Italian red
MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. This cow's milk cheese is named after the Dolomite Mountains that provide a backdrop for Sartori's hometown of Valdastico, Italy. It is a sweet, creamy and fruity cheese with hints of pineapple and tropical fruits balanced by a tangy bite. This artisan cheese tastes delicious with crusty bread, green olives, dried nuts, dried pineapple and chocolate.
When it comes to wine, MontAmore cheese pairs well with a variety of options, including Chardonnay, Beaujolais, Pinot Noir, and light Italian reds. Chardonnay is a white grape variety that is widely grown in various regions, including California, France, and Australia. Beaujolais, on the other hand, is a French wine made from the Gamay grape and known for its fruity and floral aromas. Pinot Noir is a red wine grape variety known for producing elegant and delicate red wines, often featuring notes of red fruits, earth, and spices. Finally, light Italian reds can vary widely in terms of grape variety and style but generally offer a refreshing and food-friendly option.
When creating a cheese platter featuring MontAmore, consider including some of the suggested pairing items, such as crusty bread, green olives, and dried fruits. You could also offer a selection of the recommended wines, allowing your guests to explore the different flavour combinations. For a more casual gathering, craft beers in the Indian/American pale ale style, or a Bock, Porter, or Stout can also be excellent choices to accompany MontAmore cheese.
Remember, the key to successful pairing is to find complementary flavours that enhance the taste experience. The sweetness and creaminess of MontAmore cheese, along with its fruity notes, make it versatile for pairing with a range of wines and craft beers.
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Gouda cheese: Pair with a full-bodied red wine
Gouda is a versatile cheese that pairs well with different wines, including full-bodied reds. When pairing wine with gouda, it's important to consider the type of gouda being used. Creamy and mild cheeses like fresh gouda go well with crisp white wines, whereas hard and nutty cheeses like aged gouda pair well with full-bodied reds. Aged gouda has a more intense flavour, so a full-bodied wine with high acidity can help to cut through the cheese's creaminess.
Full-bodied red wines like Cabernet Sauvignon, with its high-tannin content and complex flavours, are a good match for the fatty, nutty flavours of aged gouda. The punchy blueberry, blackberry, and tobacco notes in Cabernet Sauvignon complement the cheese's salty and sweet, firm yet smooth texture. Another good option is Cabernet Franc, which is a powerful alternative to Cabernet Sauvignon and is often featured in Bordeaux blends. Its complex, layered aromas make it a good match for intense flavours of aged gouda.
Other full-bodied red wines that can be considered include French Bordeaux, which has notes of black currant, plum, and cedar. The tannins in this wine complement the creamy texture of the cheese, and the fruitiness balances the nutty flavour. A 2019 D2 Delille Bordeaux Blend is another red wine with a ton of flavour that won't overpower the cheese. Its notes of blue fruits, red fruits, earth, and slight tobacco, along with soft tannins, create a well-balanced pairing.
While full-bodied red wines are a good option for aged gouda, it's worth noting that gouda also pairs well with lighter reds and white wines. A lighter red like Grenache can accentuate the nuanced flavours of a younger gouda. Similarly, Pinot Noir is a good choice for younger gouda, with its earth and smoke notes complementing the cheese's flavours.
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Gouda cheese: Cut into long, thin triangles
Gouda cheese is a delicious and versatile cheese that can be enjoyed in a variety of ways, but one particularly enjoyable way to serve it is to cut it into long, thin triangles. This method of cutting the cheese highlights its smooth, creamy texture and allows for easy pairing with a variety of accompaniments.
When cutting the Gouda into long, thin triangles, it is best to start with a good-quality cheese knife. Gouda can be a little softer than some other cheeses, so a sharp knife will help to ensure a clean cut. Begin by cutting the cheese into thin, even slices, and then cut each slice into long, triangular shapes. The exact thickness of the slices and triangles is up to personal preference, but try to keep them relatively thin, as this will make them easier to eat and will also create a more elegant presentation.
Once cut, Gouda can be served in a variety of ways. It can be enjoyed on its own as a simple yet tasty snack or appetizer. For a more substantial offering, it can be paired with crackers, bread, or fresh or dried fruits. The long, thin triangles of Gouda can also be used to top salads or soups, adding a creamy and savoury element to the dish.
To enhance the flavour of the Gouda and create a more sophisticated presentation, consider pairing the cheese with complementary accompaniments. Gouda often pairs well with nuts, such as walnuts or almonds, and dried fruits like apricots or raisins. The sweetness of the fruit and the crunch of the nuts create a delightful contrast to the creamy, savoury cheese. In addition, Gouda can also pair nicely with certain meats, such as prosciutto or salami, which can be wrapped around the long, thin triangles of cheese for a tasty and impressive appetizer.
When serving Gouda cheese cut into long, thin triangles, it is important to consider the temperature and presentation of the cheese. Gouda is best served at room temperature, as this allows the full flavour of the cheese to develop. In terms of presentation, a simple cheese board or platter is always a classic option. Gouda can be arranged artfully on the board, along with the chosen accompaniments, creating a visually appealing and tasty offering for guests to enjoy.
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Gouda cheese: Serve with mustard, ham, and endive
Gouda is a Dutch cheese that can be served in a variety of ways and combined with different ingredients to bring out its flavour.
One way to serve gouda is with mustard, ham, and endive. A recommended recipe is to create an endive gratin, which involves rolling endive in ham slices, arranging them in a baking dish, covering them in a mustard-based sauce, and sprinkling gouda cheese on top. This dish can be served with good bread and a salad for a lunch or light dinner option.
Gouda also pairs well with mashed potatoes, apple and potato soup, or simply on its own with dark rye bread, butter, and mustard. For a more substantial meal, gouda can be added to chicken breasts on brioche buns with spinach and a light aioli.
When it comes to drinks, gouda cheese can be enjoyed with a variety of wines, such as Chardonnay, Beaujolais, Pinot Noir, or light Italian reds. It also goes well with beers such as Indian/American pale ale, Bock, Porter, or Stout.
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Frequently asked questions
MontAmore is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits. It pairs well with crusty artisan bread, green olives, dried nuts, dried pineapple, and chocolate. It also goes well with wines such as Chardonnay, Beaujolais, Pinot Noir, or light Italian red.
You can also pair MontAmore with Indian/American pale ale, Bock, Porter, or Stout.
Gouda is a semi-soft cheese that goes well with fruits like apples, and bread, preferably rye bread. You can also have it with butter and mustard, or good salami. Think "charcuterie board" type snacks.
You can cut the Gouda cheese into long, thin triangles running the length of the original wedge. You can also cut the wedge in half and use a cheese planer to make paper-thin triangular slices.
You can wrap Gouda in puff pastry, egg-wash, and then bake it. You can also add it to mashed potatoes or endive 'casserole', which is endive rolled in ham and cheese and baked in the oven.
