Kamil Perry
Goat cheese is a great way to elevate your average burger into something special. It's a simple addition that makes a big difference, and can be served in a variety of ways. Whether you're a die-hard goat cheese fan or a wannabe, there's no denying that it's a delicious and unexpected treat. You can serve it melted inside the burger, or on top of the patty, paired with a variety of toppings and sides.
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What You'll Learn
Goat Cheese Guac Burgers with Cheddar and Caramelized Onions
This burger is a flavourful combination of creamy goat cheese, sharp cheddar, tangy BBQ mayo, sweet caramelized onions, and refreshing guacamole. It's a fun and indulgent option for a summer picnic or get-together with friends. Here is a step-by-step guide to making these mouthwatering burgers:
Ingredients:
- Ground beef
- Goat cheese
- Cheddar cheese
- BBQ sauce
- Mayo
- Mustard (Dijon)
- Onion
- Sugar or brown sugar
- Salt
- Pepper
- Garlic powder
- Olive oil
- Butter
- Buns
- Spring greens or arugula
Instructions:
Step 1: Caramelize the Onions
In a large skillet over medium heat, melt butter and olive oil. Add sliced onions and a pinch of salt, stirring to coat. Cover and cook for about 25 minutes, stirring occasionally, until the onions are softened and golden. Add sugar and cook for another 10 minutes, stirring to combine. Taste and adjust seasoning if needed.
Step 2: Prepare the Beef Patties
In a large bowl, combine ground beef with salt, pepper, and garlic powder. Divide the beef into four equal portions and form each portion into two patties. Place a round of goat cheese in the center of one patty, and cover it with the other patty, sealing the edges gently.
Step 3: Cook the Burgers
You can grill the burgers or cook them in a skillet. For a skillet, heat butter and olive oil over medium-high heat. Cook the burgers to your desired doneness, at least 4 minutes per side. If grilling, preheat the grill to medium-high heat and cook for 3-4 minutes per side for a total of 12-15 minutes. With one minute left, place a slice of cheddar on top of each burger to melt.
Step 4: Assemble the Burgers
Spread guacamole on the bottom bun, then place the burger on top. Add a generous amount of BBQ mayo, followed by the caramelized onions and a handful of spring greens or arugula. Place the top bun, and serve immediately.
Tips and Variations:
- You can also add other toppings like bacon, pineapple, or jalapenos to create different flavour profiles.
- For a vegetarian option, substitute the beef patties with plant-based alternatives or portobello mushrooms.
- If you prefer your burgers well-done, adjust the cooking time accordingly, but be careful not to overcook the meat.
- You can serve these burgers with a refreshing salad or some crispy fries on the side.
These Goat Cheese Guac Burgers with Cheddar and Caramelized Onions are sure to be a crowd-pleaser and a fun twist on the classic burger. Enjoy the explosion of flavours and the unique combination of sweet, tangy, and savoury elements in every bite!
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Goat Cheese Burger with Fig Jam
Goat cheese and fig jam are a delightful combination of sweet, salty, and tangy flavours. This unique burger is perfect for any occasion, from a backyard barbecue to a wedding cocktail hour. It's an excellent choice for those who want to elevate their burger game and try something beyond the classic cheese and ketchup combo.
Ingredients:
- Ground beef
- Goat cheese
- Fig jam
- Arugula
- Bacon
- Red onions
- Tomato
- Burger buns
Optional Ingredients:
- Steak seasoning
- Salt and pepper
- Lemon-dressed arugula salad
- BBQ sauce
- Ketchup
Instructions:
- Prepare the ground beef by mixing it with salt and pepper. Form the meat into 4 equal-sized patties, creating a slight indentation in the centre to prevent the patties from puffing up during cooking. You can also make the patties a day in advance and store them in the refrigerator.
- Toast the burger buns and set them aside.
- Grill the burgers over high heat for about 10-15 minutes, flipping once, until they are cooked to your desired doneness. For a good sear, consider using a cast-iron pan or grilling them on a barbecue.
- While the burgers are cooking, prepare the toppings and spread fig jam on the bottom bun. You can also add a slice of tomato and some arugula for freshness and crunch.
- Once the burgers are cooked, place them on the prepared buns. Top each patty with a generous amount of creamy goat cheese. The cheese should be at room temperature so that it's spreadable.
- Add your choice of toppings, such as bacon, red onions, and more arugula.
- Finish by spreading fig jam on the top bun and placing it on the burger.
- Serve the burgers hot with your choice of sides, such as fries, a simple salad, or watermelon Caprese.
Tips:
- If you want to add extra flavour to the beef, create a mixture of ground beef and goat cheese and form the patties from this combination.
- If you're making sliders, use smaller buns and adjust the amount of meat and toppings accordingly.
- For a charred flavour, grill or cook the onions in tinfoil with salt, pepper, and oil before adding them to the burger.
- If you don't have access to a grill, you can cook the burgers in a cast-iron pan on the stovetop.
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Pub Style Goat Cheese Burgers
Goat cheese burgers are a delicious and modern way to elevate your standard burger. They are a great option for a pub-style meal, as they are easy to make and can be served with a variety of sides and toppings. Here is a guide to help you create the perfect pub-style goat cheese burger.
The Goat Cheese Burger Patty
The key to a good goat cheese burger is, of course, the goat cheese. Unlike other cheeses, goat cheese does not melt well, so it is best to add it to the burger after grilling. To make the patty, form half-pound portions of ground beef into flat, thick patties. Create a mound of tangy goat cheese on half of the patties and cover with the remaining patties, pinching the sides together to seal the cheese inside.
Grilling the Burgers
When grilling the burgers, preheat your grill to medium-high heat, around 400 degrees Fahrenheit. Place the patties on the grill and cook for 3-4 minutes on each side for a medium-rare burger. If you prefer your burgers more well-done, cook for 10-15 minutes, flipping only once. Avoid pressing down on the burgers or flipping them too frequently to prevent the cheese from melting out.
Toppings and Sides
Goat cheese burgers pair well with a variety of toppings and sides. For a classic option, top your burger with creamy goat cheese crumbles, caramelized onions, and a red wine glaze. You can also add a slice of Monterey Jack or sharp cheddar cheese for an extra cheesy bite. If you're feeling adventurous, try spreading goat cheese on your burger and topping it with arugula, fig preserves, and a smear of guacamole. On the side, serve a refreshing salad, such as a lemon-dressed arugula salad or a traditional Caesar salad.
Serving Suggestions
To serve your pub-style goat cheese burgers, place the patties on grilled, buttered buns. You can also drizzle a generous amount of dressing or special sauce, made with mayonnaise, ketchup, pickle juice, and garlic powder, on top of the patty. For a true pub-style experience, serve the burgers with a side of crispy fries and a cold beverage. Enjoy your delicious, pub-style goat cheese burgers!
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Goat Cheese and Arugula Salad
If you're looking for a side dish to serve with your goat cheese burgers, a goat cheese and arugula salad is a great option. This salad is not only delicious but also packed with healthy nutrients and fresh flavors. Here's how you can make it:
Ingredients:
- Arugula
- Goat cheese
- Strawberries
- Walnuts
- Orange (for the dressing)
- Shrimp, chicken, or salmon (optional)
Instructions:
- Wash and slice the strawberries and arugula.
- Wash and slice the orange for the dressing.
- Crumble the goat cheese.
- In a small bowl, whisk together the dressing ingredients until well blended. Season with salt and pepper to taste.
- Chop the walnuts if using whole ones, and toast them in a toaster oven at 350 degrees for about 5 minutes. Keep an eye on them to avoid burning.
- If you're using shrimp, season both sides with Cajun seasoning and sauté in a pan for a few minutes per side until cooked through.
- In a large bowl, toss the arugula with the dressing.
- Mix in the berries and walnuts.
- Gently toss in the crumbled goat cheese.
- If using shrimp, chicken, or salmon, place it on top of the salad.
This salad can be served as a side or a main dish. If you're looking for a vegan option, simply omit the goat cheese and add nutritional yeast instead. You can also experiment with different types of nuts, proteins, and dressings to make the salad your own. Enjoy!
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Goat Cheese Burger Toppings
Goat cheese is a great way to elevate your average burger into something special. It is a versatile ingredient that can be used in a variety of ways to add a tangy, creamy flavour to your burger. Here are some topping ideas to get you started:
Classic Caramelized Onions
Caramelized onions are a popular choice for goat cheese burgers, adding a sweet and savoury element to the dish. You can make them in advance and pile them high on your burger. They pair well with a variety of other toppings and are a great base to start with.
Fig and Arugula
For a modern and simple twist, try topping your burger with arugula and fig preserves. The sweetness of the fig and the peppery arugula complement the goat cheese perfectly. This combination is a great way to add a bit of freshness to your burger. You can also add charred onions for an extra kick of flavour.
Guacamole and Cheddar
If you're looking for a more indulgent option, try adding some guacamole and sharp cheddar cheese to your goat cheese burger. The tanginess of the goat cheese pairs well with the creaminess of the guacamole and the sharpness of the cheddar. This combination creates a flavourful and satisfying burger.
Special Sauce
Create a special sauce by combining mayonnaise, ketchup, a splash of pickle juice, and a pinch of garlic powder. This sauce adds a tangy and savoury element to your burger. You can also top it with slices of tomato, pickles, grilled onions, and avocado for a refreshing and flavourful bite.
Red Wine Glaze
For a restaurant-quality burger, try making a red wine glaze to top your goat cheese burger. The glaze adds a sophisticated and savoury note to the dish, and it pairs perfectly with the creamy goat cheese and caramelized onions.
With these topping ideas, you can create delicious and unique goat cheese burgers that are sure to impress. Get creative and experiment with different combinations to find your favourite flavour profile!
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Frequently asked questions
You can serve goat cheese burgers with Italian pasta salad, Tortellini Salad, Italian Red potato salad, a traditional Caesar salad, or Italian Green Bean Salad.
You can top goat cheese burgers with Monterey Jack, greens, avocado, mustard, lettuce, garlic aioli, or a special sauce made from mayonnaise, ketchup, a splash of pickle juice, and a pinch of garlic powder.
You can use a slider bun or a Hawaiian roll.
Grill the burgers at 400 degrees Fahrenheit or higher.
You can make goat cheese burgers with fig and arugula by spreading goat cheese on a burger patty, topping it with arugula, and smearing the top bun with fig preserves.
