Patrick Oconnell
Goat cheese stuffed chicken is a versatile dish that can be served with a variety of side dishes. The creamy goat cheese filling adds flavour and moisture to the chicken, and the golden, crispy skin is irresistible. While the chicken can be served on its own, there are several side dishes that can enhance the overall dining experience. For a cozy meal, pairing it with rosemary mashed potatoes, sautéed asparagus, or butter garlic string beans is a great option. Those who enjoy a good salad can serve the chicken with a big, fresh salad, while those who prefer pasta can easily make it Italian. For a healthy twist, the chicken can be served with caramelized onions and mushrooms, or a side of steamed Jersey Royals.
| Characteristics | Values |
|---|---|
| Type of Dish | Main Course |
| Cuisine | American |
| Main Ingredients | Chicken, Goat Cheese |
| Ideal For | Weeknight Dinner, Date Night, Family Meal, Dinner Party |
| Sides | Rosemary Mashed Potatoes, Sauteed Asparagus, Butter Garlic String Beans, Pasta, Salad, Sauteed Veggies, Caramelized Onions, Mushrooms, Bread |
| Diet | Keto-friendly, Low Carb |
| Calories | Lower in calories than other soft cheeses |
| Fat | Lower in fat than other soft cheeses |
| Sodium | Lower in sodium than other soft cheeses |
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What You'll Learn
- Goat cheese and spinach stuffed chicken breast with caramelized onions and mushrooms
- Chicken with goat cheese and a balsamic glaze
- Goat cheese-stuffed chicken with rosemary mashed potatoes
- Goat's cheese and thyme stuffed chicken with bacon and steamed Jersey Royals
- Goat cheese-stuffed chicken with pasta
Goat cheese and spinach stuffed chicken breast with caramelized onions and mushrooms
Ingredients:
- 4 boneless skinless chicken breasts (similar in size, about 4-6 ounces each)
- Olive oil
- Fresh spinach
- Onion
- Baby bella mushrooms
- Goat cheese
- Garlic powder
- Fresh thyme
- Salt and black pepper
- Optional: Red pepper flakes, Balsamic vinegar
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut 6 slits into the top of each chicken breast, making sure not to cut all the way through to the bottom.
- Drizzle the chicken breasts with olive oil and season with salt and pepper.
- In a large oven-safe skillet, heat some olive oil over medium-high heat.
- Add the spinach to the skillet and season with garlic powder. Cook until the spinach is fully wilted.
- Transfer the cooked spinach to a bowl and add in the goat cheese. Stir until well combined.
- Stuff each slit in the chicken breasts with the spinach and goat cheese mixture.
- In the same skillet, add a tablespoon of olive oil and the sliced onions, mushrooms, thyme, and optional balsamic vinegar. Season with salt and pepper.
- Saute until the onions begin to caramelize and the mushrooms turn golden brown.
- Make space in the skillet for the chicken breasts by moving the vegetables to the sides.
- Add the chicken breasts to the skillet, making sure there is a little room between each breast.
- Transfer the skillet to the oven and bake for 20-30 minutes, or until the chicken is fully cooked and a meat thermometer inserted into the thickest part of the breast reads 165 degrees Fahrenheit.
- Remove from the oven and let the chicken rest for a few minutes before serving.
This dish can be served as is, or you can pair it with some sides such as roasted vegetables, salad, quinoa, or rice. Enjoy!
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Chicken with goat cheese and a balsamic glaze
Chicken with goat cheese and balsamic glaze is a flavourful, creamy, and tangy dish that can be served with a variety of sides. The goat cheese stuffed chicken breast is the star of this meal, with its golden, crispy skin and juicy, tender meat. The creaminess of the goat cheese and the sweetness of the balsamic glaze create a unique and indulgent flavour profile.
To make the goat cheese stuffed chicken, you'll need to create a pocket in each chicken breast by cutting a slit on the thicker side, being careful not to cut all the way through. For a simple yet delicious filling, combine softened goat cheese with fresh herbs like parsley, thyme, and grated garlic. You can also add a kick of heat with red pepper flakes. Stuff each chicken breast with 2 tablespoons of the goat cheese mixture, then season the outside with salt and pepper.
Heat some olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the chicken breasts for about 5-6 minutes on each side until golden brown. Transfer the skillet to a preheated oven at 375-425 degrees Fahrenheit and bake for 18-20 minutes, or until the chicken is cooked through. For a beautiful glaze, you can drizzle balsamic vinegar over the chicken during the last few minutes of baking.
Now, let's talk about sides. Here are some ideas to complement the flavours of your chicken with goat cheese and balsamic glaze:
- Caramelized onions and mushrooms: Sauté onions and mushrooms in a skillet until they are soft and golden brown. This adds a sweet and savoury element to your dish.
- Sun-dried tomatoes: These provide a burst of colour and a tangy, slightly sweet flavour that pairs well with the goat cheese and balsamic glaze.
- Fresh greens: Serve your chicken with a side of sautéed spinach or roasted asparagus for some extra nutrition and colour on the plate.
- Roasted vegetables: Think colourful bell peppers, zucchini, eggplant, or carrots. Roasting them brings out their natural sweetness, which will complement the tanginess of the dish.
- Mashed potatoes: Creamy mashed potatoes can balance out the tanginess of the balsamic glaze, creating a comforting and satisfying meal.
Remember, this dish is very versatile, so feel free to get creative with your sides and experiment with different flavours and textures!
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Goat cheese-stuffed chicken with rosemary mashed potatoes
Goat cheese-stuffed chicken is a versatile dish that can be served with a variety of sides. One option is to pair it with rosemary mashed potatoes for a cozy and comforting meal. Here is a suggested recipe:
Ingredients
- Chicken breasts
- Goat cheese
- Fresh rosemary
- Potatoes
- Olive oil
- Salt and pepper
- Other seasonings of your choice
Instructions
Start by preparing the chicken breasts. Use a sharp knife to cut a slit in the thick side of each breast, creating a pocket for the stuffing. Be careful not to cut all the way through. In a separate bowl, mix together softened goat cheese with chopped fresh rosemary and any other desired seasonings. Stuff each chicken breast pocket with the goat cheese mixture, dividing it evenly among the breasts.
Next, heat some olive oil in a skillet over medium-high heat. Pat the chicken breasts dry, season with salt and pepper, and sear them in the skillet for about 4-5 minutes on each side until lightly browned. Transfer the seared chicken breasts to a plate and cover loosely with foil. In the same skillet, you can add some butter and sauté shallots or onions for extra flavor. Return the chicken to the skillet and transfer it to a preheated oven. Bake at 375 degrees Fahrenheit for around 18-20 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
While the chicken is baking, prepare the rosemary mashed potatoes. Boil a pot of water and add chopped potatoes, cooking until tender. Drain the potatoes and return them to the pot. Add butter, milk, or cream, and chopped fresh rosemary to taste. Mash the potatoes until smooth and creamy, and season with salt and pepper.
Finally, remove the chicken from the oven and let it rest for a few minutes before serving. Plate the goat cheese-stuffed chicken with a generous serving of the rosemary mashed potatoes. You can also garnish the dish with fresh herbs like thyme or basil for added flavor and presentation. Enjoy!
This dish offers a balance of flavors and textures, with the creamy goat cheese and mashed potatoes complemented by the juicy, crispy-skinned chicken. The rosemary adds a delightful aromatic touch to both the chicken and potatoes. Feel free to adjust the seasonings and ingredients to your taste and add other sides, such as sautéed vegetables or a fresh salad.
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Goat's cheese and thyme stuffed chicken with bacon and steamed Jersey Royals
Goats cheese and thyme stuffed chicken with bacon and steamed Jersey Royals
This delicious, keto-friendly and low-carb dinner is a great option for a weeknight meal. The goat's cheese and bacon combo is a treat for the taste buds, and the veg adds a welcome sweetness.
Ingredients
- Chicken breasts
- Goat's cheese
- Thyme
- Bacon
- Jersey Royals
- Olive oil
- Salt and pepper
- Courgettes
- Tomatoes
Method
- Preheat the oven to 190C/fan 170C/gas 5.
- Carefully cut a slit in the thick side of each chicken breast, creating a pocket. Be sure not to cut all the way through.
- In a bowl, mix the goat's cheese with thyme, salt and pepper.
- Stuff the pockets of the chicken breasts with the cheese mixture.
- Wrap each chicken breast with two slices of bacon.
- Lightly oil a shallow gratin dish.
- Arrange rows of courgettes and tomatoes over the base of the dish. Drizzle with olive oil and season with salt, pepper and thyme.
- Place the chicken on top and bake for 40-45 minutes, until the bacon is crisp and golden and the courgettes are tender.
- Steam the Jersey Royals to serve as a side dish.
- Serve straight from the dish with the steamed Jersey Royals and some good bread.
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Goat cheese-stuffed chicken with pasta
Goat cheese-stuffed chicken is a versatile dish that can be served with a variety of sides, including pasta. Here is a suggested recipe for a delicious and creamy goat cheese-stuffed chicken with pasta:
Ingredients:
- 4 boneless skinless chicken breasts (similar in size, around 4-6 ounces each)
- Goat cheese (around 2 tablespoons per chicken breast)
- Fresh spinach
- Onion
- Baby bella mushrooms
- Olive oil
- Garlic powder
- Fresh thyme
- Salt and black pepper
- Red pepper flakes (optional)
- Pasta of your choice
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut a slit in each chicken breast to create a pocket, being careful not to cut all the way through.
- In a bowl, mix together softened goat cheese, chopped fresh spinach, and your desired amount of garlic powder, thyme, salt, and pepper. You can also add red pepper flakes for a spicy kick.
- Stuff each chicken breast pocket with the goat cheese and spinach mixture. Use toothpicks to secure the slits and prevent the filling from oozing out.
- In a large oven-safe skillet, heat some olive oil over medium-high heat.
- Sear the stuffed chicken breasts for about 4-5 minutes on each side until lightly browned.
- Transfer the seared chicken to a plate and cover loosely with foil.
- In the same skillet, add a little more olive oil if needed, and cook your onions and mushrooms. Cook until the onions are caramelized and the mushrooms are browned.
- Make space in the skillet for the chicken and place the seared chicken breasts on top of the vegetables.
- Bake in the preheated oven for about 20-30 minutes, depending on the size of your chicken breasts. The internal temperature of the chicken should reach 165 degrees Fahrenheit when checked with a meat thermometer.
- While the chicken is baking, prepare your favourite pasta according to the package instructions.
- Once the chicken is cooked, remove the toothpicks and serve it alongside the pasta.
- Drizzle the chicken with balsamic glaze or garnish with fresh herbs if desired.
Your goat cheese-stuffed chicken with pasta is now ready to be enjoyed! This dish offers a perfect balance of flavours and textures, with the creamy goat cheese and spinach mixture complementing the juicy chicken and savoury pasta.
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Frequently asked questions
There are many side dishes that pair well with goat cheese-stuffed chicken, including rosemary mashed potatoes, sautéed asparagus, and butter garlic string beans. You can also serve it with a salad or sautéed veggies.
Depending on the size of the chicken breasts, it should take between 20 to 30 minutes in an oven preheated to 375°F.
Aside from goat cheese and chicken breasts, other ingredients include spinach, olive oil, garlic, and thyme.
First, cut a slit in each chicken breast and stuff it with the goat cheese mixture. Next, sear the chicken in a skillet for about 5 minutes on each side, then transfer it to an oven to finish cooking. Let the chicken rest for a few minutes before serving.
You can make goat cheese-stuffed chicken keto-friendly by using a combination of goat cheese and spinach as the filling. Serve it with caramelized onions and mushrooms for extra flavor.
