Kamil Perry
Ham and cheese tortellini is a quick, easy, and versatile dish that can be adapted to your taste. The recipe is simple and only requires one pan, making it perfect for a weeknight family meal. The dish is made with ham, tortellini, cheese, and a creamy sauce, and can be served with a variety of sides to create a complete meal. Whether you're looking for a comforting and hearty dish or a light and healthy option, ham and cheese tortellini can be customized to suit your preferences.
| Characteristics | Values |
|---|---|
| Main Dish | Ham and Cheese Tortellini |
| Side Dish | Breadsticks, roasted vegetables, salad, garlic bread, dinner rolls, bread dipping oil |
| Dessert | N/A |
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What You'll Learn
Olive Garden breadsticks
The recipe for these breadsticks is easy to follow and includes a handful of ingredients. The breadsticks are baked in the oven and then brushed with garlic butter to give them a golden crust. They are soft and fluffy on the inside, with a chewy texture. The key to getting the right texture is to use water that is not too hot, as this will kill the yeast and prevent the breadsticks from rising. The sugar in the recipe also helps to activate the yeast and make the breadsticks softer.
You can freeze these breadsticks for up to 2 months and then reheat them in the oven when you're ready to serve them. They are a great option to serve with ham and cheese tortellini, as they are perfect for soaking up the creamy sauce.
If you want to make these breadsticks at home, you can find the full recipe online, including step-by-step photos. They are a delicious and addictive side dish that your family will love.
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Roasted vegetables
To prepare the roasted vegetables, preheat your oven to 425˚F. Place your chosen vegetables on a rimmed baking sheet, drizzle them with olive oil, and season with salt and pepper. Toss the vegetables to coat them evenly in the oil and seasonings. Roast the vegetables in the oven for 10 minutes, then remove them from the oven and add the tomatoes and garlic. Toss again to combine, and return to the oven to finish roasting.
Once the vegetables are roasted to your liking, remove them from the oven and set them aside. Boil a pot of salted water and cook the tortellini according to the package instructions. Drain the tortellini and toss it with the roasted vegetables. You can also add some pesto or garlic to the mixture for extra flavor. Serve the tortellini and roasted vegetables warm, topped with grated Parmesan cheese.
This side dish of roasted vegetables is a delicious and healthy option to accompany your ham and cheese tortellini, providing a balance of flavors and textures to your meal.
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Caesar salad
A Caesar salad is a classic side dish to serve with ham and cheese tortellini. It is easy to make and full of flavour.
To make the Caesar salad, you will need romaine lettuce, sourdough or ciabatta bread, garlic, olive oil, Parmesan cheese, lemon juice, anchovies, egg yolks, Worcestershire sauce, Dijon mustard, and pepper.
First, tear the bread into rough 1/2-inch pieces. Toss the bread with grated garlic, olive oil, and grated Parmesan cheese. Bake this mixture until it is golden brown and crispy, creating homemade croutons. Next, make the dressing by combining lemon juice, anchovies, egg yolks, garlic, Worcestershire sauce, Dijon mustard, and pepper in a blender. With the blender running, slowly add olive oil until the mixture is thick and creamy. Transfer the dressing to a bowl and stir in some grated Parmesan cheese.
In a large bowl, combine chopped romaine lettuce, Parmesan cheese, dressing, and half of the croutons. Toss the mixture to coat the lettuce evenly. Garnish the salad with the remaining croutons and more Parmesan cheese.
This Caesar salad is a perfect side dish to serve with ham and cheese tortellini. It is a simple and classic recipe that is easy to prepare and full of flavour. The crunchy croutons and creamy dressing elevate the salad, making it a tasty and impressive dish to serve alongside the tortellini.
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Homemade garlic bread
Ingredients:
- Bread: Italian bread, French bread, ciabatta bread, a baguette, or homemade artisan bread.
- Butter: Softened butter is preferred, and you can use salted or unsalted butter.
- Garlic: Fresh garlic cloves are key for an authentic garlic flavor.
- Herbs & Spices: Fresh or dried parsley, sea salt, and Italian seasoning are great additions.
- Cheese: Grated Parmesan or shredded Mozzarella cheese can be added for a cheesy twist.
Method:
- Preheat your oven to 400°F (204°C) or 425°F.
- Line a baking sheet with parchment paper, foil, or a silicone baking mat.
- Slice the bread in half lengthwise and place the halves cut-side up on the baking sheet.
- In a bowl, mix butter, garlic, parsley, salt, and any other herbs or spices until well combined. You can use a handheld or stand mixer, or simply mash it with a fork if the butter is soft enough.
- Spread the garlic butter mixture evenly over the bread halves.
- If you wish to add cheese, sprinkle it on top.
- Bake for 10-15 minutes or until the edges are slightly golden brown. For a crispier texture, bake for an additional 3-5 minutes.
Storage and Freezing:
This homemade garlic bread can be stored and frozen for future use. After preparing the garlic bread, you can freeze it by placing the bread halves in a single layer in a freezer bag. It can be stored in the freezer for up to 3 months. When ready to eat, simply add the frozen halves to a baking sheet and bake as directed, allowing a few extra minutes for heating through.
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Fluffy dinner rolls
These fluffy dinner rolls are the perfect addition to any meal, including ham and cheese tortellini. They are described as light, flaky, soft, and buttery, and can be made in just 90 minutes. The recipe requires only a handful of simple ingredients and is quite easy to make. Here is a detailed guide on how to make them:
Ingredients
- 3 to 4 cups of flour (all-purpose or bread flour)
- Yeast
- Sugar
- Salt
- Warm milk
- Butter
- Egg
Instructions
- Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in a stand mixer.
- Attach the dough hook and mix at a low speed until the flour is incorporated. Scrape down the sides of the bowl as needed.
- Increase the speed to medium and beat for 2 minutes.
- Gradually add more flour, 1/2 cup at a time, and blend with the dough hook until a ball of dough is formed.
- The dough will be sticky and may cling to the bowl. If needed, add flour a tablespoon at a time until it clears the sides.
- Let the dough rise until doubled in size. This step is crucial for achieving fluffy rolls. You can let the dough rise in the mixing bowl or transfer it to a lightly greased bowl.
- After the first rise, punch down the dough and shape it into balls. Don't worry about making them perfectly uniform in size.
- Arrange the shaped rolls in a baking pan and let them rise again before baking. This second rise will give them additional puffiness.
- Brush the rolls with butter before baking. This step gives the rolls a golden sheen and adds flavor.
- Bake the rolls at a temperature suitable for your oven, adjusting as needed. Bake for 18-20 minutes or until golden on top and bottom.
- Enjoy your fluffy dinner rolls! They are best served warm and can be paired with various dishes, including ham and cheese tortellini.
These fluffy dinner rolls are a delightful addition to any meal and can be made ahead of time. They are versatile and can be shaped into different forms, such as twisted rolls, knotted rolls, or even hot dog buns. Enjoy the process of creating these delicious rolls and impress your family and friends!
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Frequently asked questions
Some side dishes that go well with ham and cheese tortellini include roasted vegetables, a salad, garlic bread, or dinner rolls.
Some other dishes that are similar to ham and cheese tortellini include one-pot taco pasta, chicken Alfredo lasagna roll-ups, and spaghetti and meatballs.
The key ingredients in ham and cheese tortellini are ham, cheese, and tortellini.
