Kamil Perry
Olive cheese bread is a delicious and easy-to-make appetizer. It can be served as a side dish or as an accompaniment to a main course. The salty and savoury flavours of the olives and cheese make it a perfect snack for weekend gatherings or date nights. It goes well with a variety of dishes, such as soup, spaghetti, or a green salad. For those who enjoy the taste of olives, this bread is a tasty treat that can be prepared in advance and baked fresh when guests arrive.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Side Dish, Snack |
| Flavor | Salty, Savory, Cheesy |
| Texture | Gooey, Crunchy |
| Best Served | Immediately after preparation |
| Pairs Well With | Green Salad, Soup, Spaghetti, Wine |
| Variations | Addition of Sriracha, Sour Cream, Garlic, Scallions, Cheddar, Curry Powder, Shrimp, Chicken, Ham, Pepperoni, Goat Cheese, Mozzarella, Minced Garlic, Greek Yogurt, Lemon Juice, English Muffins |
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What You'll Learn
Olive Cheese Bread as an appetizer
Olive cheese bread is a delicious and easy-to-make appetizer that is perfect for weekend gatherings or date nights. It combines the salty and savoury flavours of olives with the gooey texture of melted cheese and the crunch of bread. This mouth-watering treat is a great choice for entertaining, as it can be prepared ahead of time and baked just before serving.
To make olive cheese bread, simply mix together butter, mayonnaise, cheese, olives, and green onions in a bowl. You can use a variety of cheeses, such as Monterey Jack, mozzarella, goat cheese, or cheddar, and choose between black olives, green olives, or a combination of both, depending on your preference. Spread the mixture onto French baguette or sourdough bread, sliced lengthwise, and bake in the oven until the cheese is melted and golden brown.
For a slightly healthier option, you can substitute sour cream for the mayonnaise and use low-fat dairy products. If you're feeling adventurous, add some garlic powder, Sriracha, or curry powder to give it an extra kick. You can also experiment with different types of bread, such as English muffins or Italian loaf, to find your perfect combination.
Olive cheese bread can be served as an appetizer on its own or paired with a green salad. It also goes well with soup or spaghetti, adding a salty and savoury element to your meal. This versatile dish can be customised to your taste preferences and is sure to be a crowd-pleaser!
When serving olive cheese bread, consider cutting it into thin slices or 2-inch portions to make it easier for guests to enjoy. It's best served fresh, but you can also reheat it in the oven if needed. So, whether you're hosting a party or enjoying a quiet night in, olive cheese bread is a delicious and indulgent appetizer that your guests or family will surely enjoy!
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Olive choices
Olive cheese bread is a versatile dish that can be served as an appetizer, side dish, or even a main course. The type of olives used can vary depending on personal preference, but here are some options to consider:
- Black Olives: These olives have a distinct purplish-brown or brownish-black colour and a nutty flavour. They are commonly used in tapenades or as a pizza topping. Black olives can be pitted or left with pits, and chopped or sliced to suit your desired texture.
- Green Olives: Green olives offer a subtle smoky taste, often achieved through brine curing. They are commonly used in salads or as a snack on their own. Like black olives, they can be pitted or unpitted, chopped, or left whole.
- Pimiento-stuffed Olives: Either black or green olives can be stuffed with pimiento, a type of sweet red pepper. This variety adds a touch of sweetness and a unique flavour profile to the olive cheese bread.
- Gaeta Olives: These small, brownish-black olives have a nutty flavour and are known for their tricky pits. They can add a unique texture and taste to the dish.
- Niçoise Olives: Hailing from France, Niçoise olives are purplish-brown in colour and are on the smaller side. They are commonly used in tapenades and other dishes where a strong olive presence is desired.
- Piccoline Olives: Also French in origin, Piccoline olives are often used in martinis. They are another small variety that can add a subtle olive flavour to the bread.
When choosing olives for your olive cheese bread, consider your personal preference for colour, taste, and texture. You can use a single variety or a combination of olives to create a unique flavour profile. Remember, the key is to maintain the same total amount of olives specified in the recipe, so feel free to experiment with different types to find your favourite combination!
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Bread choices
Olive cheese bread is a versatile dish that can be made with a variety of breads, depending on your preference and what you have on hand. Here are some bread choices to consider:
French Bread: This is a popular choice for olive cheese bread due to its hard crust and chewy texture. It holds up well to the thick and rich olive mixture. You can use a French baguette or a regular loaf of French bread, sliced lengthwise.
Sour Dough Bread: Sour dough bread has a tangy flavour and a chewy texture that can complement the salty and savoury notes of the olive cheese mixture. It is also a good option for those who prefer a denser bread.
English Muffins: English muffins provide a convenient base for olive cheese bread, especially if you're looking for individual servings. They have a soft texture and a flat surface that makes spreading the olive mixture easier.
Italian Loaf: While French bread is the preferred choice, an Italian loaf can also be used in a pinch. However, its softer crumb may make it slightly more challenging to spread the olive-butter mixture evenly.
Pre-baked Bread: If you're short on time or want to prepare olive cheese bread in advance, consider using pre-baked bread. You can find pre-baked French bread loaves or halves that can be filled with the olive cheese mixture and baked until melted and golden.
When choosing the type of bread for olive cheese bread, consider the texture, flavour, and how well it will hold up to the weight and moisture of the toppings.
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Cheese choices
Olive cheese bread is a versatile dish that can be adapted to suit different tastes and dietary preferences. While some recipes call for specific types of cheese, such as Monterey Jack, others suggest using whatever you have on hand. Here are some cheese choices to consider when making olive cheese bread:
Monterey Jack Cheese: This cheese is a popular choice for olive cheese bread due to its melting properties. When shredded, Monterey Jack cheese creates a meltier, gooier, and more indulgent texture for the bread. It pairs well with the salty and savoury notes of the olives and other ingredients.
Mozzarella and Goat Cheese: For those who enjoy a mix of cheeses, mozzarella and goat cheese can be combined to create a unique flavour profile. The mild and creamy mozzarella blends well with the tanginess of goat cheese, resulting in a balanced and delicious olive cheese bread.
Cheddar Cheese: Cheddar is a versatile and easily accessible option for olive cheese bread. It adds a sharp and savoury flavour to the dish. When paired with ingredients like scallions and curry powder, cheddar cheese can create a delightful flavour profile.
Full-Fat Cheese: To achieve the creamiest and most indulgent texture, it is recommended to use full-fat cheese. Lower-fat cheese options may not melt as well or provide the same rich mouthfeel. However, if you are conscious about fat content, you can explore reduced-fat cheese options available in the market.
Pre-Shredded Cheese: While shredding your own cheese can result in a meltier texture, using pre-shredded cheese is a convenient option that saves time and effort. Pre-shredded cheese blends well with the other ingredients and still provides a tasty result.
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Substitutions and alterations
Olive cheese bread is a versatile dish that can be customised to your taste preferences. Here are some substitutions and alterations you can make:
Type of Olives
The type of olive used in the recipe can be customised to your taste preferences. If you prefer black olives, you can use varieties such as Gaeta, Niçoise, or Mission olives. These olives offer different flavours and characteristics, from nutty flavours to mild and plump textures. Alternatively, if you favour green olives, Manzanilla, also known as the "green olive," is a brine-cured option with a subtle smoky taste. You can also mix and match olive varieties to create your desired flavour profile.
Amount of Olives
If you're not a fan of a particular type of olive, you can adjust the amount used in the recipe. For example, if you prefer black olives over green olives or vice versa, simply adjust the proportions accordingly while keeping the total amount of olives the same. This ensures that the recipe remains balanced while catering to your taste preferences.
Type of Cheese
The choice of cheese is another area where you can make substitutions. The recipe commonly calls for Monterey Jack cheese, but you can experiment with other varieties such as cheddar, mozzarella, or goat cheese. Each type of cheese will contribute a unique flavour and texture to the bread, so feel free to explore different options to find your favourite combination.
Type of Bread
While French bread is a popular choice for olive cheese bread, you can also use other types of bread. Sour dough bread, Italian loaf, or even English muffins can be great alternatives. Consider the texture and sturdiness of the bread when making your selection, as softer breads may be more challenging to work with when spreading the olive-butter mixture.
Type of Spread
The spread used in olive cheese bread is typically a combination of butter, mayonnaise, and cheese. However, you can make substitutions to suit your taste or dietary preferences. For example, you can replace mayonnaise with sour cream, Greek yogurt with lemon juice, or even a lower-fat alternative like Kraft Mayonnaise with olive oil. These substitutions can alter the flavour and texture, so choose options that align with your desired outcome.
Additional Ingredients
You can also add extra ingredients to enhance the flavour of your olive cheese bread. Consider incorporating ingredients such as garlic powder, scallions, or green onions. Spices like curry powder can add a unique twist to the dish. Additionally, experimenting with ingredients like Sriracha or olive brine can introduce new flavour profiles to the traditional recipe.
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Frequently asked questions
Olive cheese bread is a great appetizer, side dish, or snack. It can be served with a green salad, soup, or spaghetti. It can also be served as an appetizer with wine.
Some alternatives to olive cheese bread include garlic and parsley bread, Monterey ranch bread, and cheesy kimchi butter-ranch bread.
Olive cheese bread can be made with different types of olives black, green, or a mix of both and different types of cheese Monterey Jack, mozzarella, goat cheese, or cheddar. It can also be made with or without butter and mayonnaise.
