Patrick Oconnell
Philly Cheesesteak Sliders are a delicious and hearty snack, perfect for game days, parties, or a simple family dinner. The classic Philly Cheesesteak is a sandwich made with thinly sliced steak, fried onions, cheese, and a long roll. The sliders are a fun, bite-sized version of this iconic sandwich. When serving Philly Cheesesteak Sliders, it's essential to consider the sides and toppings to elevate the dish and make it a true crowd-pleaser.
| Characteristics | Values |
|---|---|
| Type of beef | Ribeye, sirloin, skirt steak, ground beef, or roast beef |
| Type of cheese | Provolone, American, or Cheez Whiz |
| Toppings | Onions, green peppers, hot peppers, sweet peppers, mushrooms, ketchup, mayonnaise, garlic |
| Sides | French fries, tater tots, onion rings, potato chips, sweet potato fries, side salad |
| Buns | Slider buns, Hawaiian rolls, hoagie rolls |
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Classic Philly Cheesesteak toppings
Philly Cheesesteaks are typically made with thinly sliced ribeye steak, which is known for its marbling and robust flavour. However, other cuts of beef such as sirloin or skirt steak can also be used. The beef is usually seasoned and cooked on a low flame to retain its juiciness and texture.
When assembling the sliders, it is important to distribute the ingredients evenly so that each bite has a balanced mix of beef, cheese, and toppings. These sliders are best served fresh and hot, and they can be paired with sides such as French fries, potato chips, onion rings, tater tots, or a side salad for a healthier option.
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Side dishes
Sloppy Philly cheese steak sliders are a delicious and hearty snack, but they can be even better with the right side dishes. Here are some ideas for side dishes to serve with sloppy Philly cheese steak sliders:
French Fries, Chips, or Potato Fries
French fries, potato chips, or potato fries are classic side dishes that go well with Philly cheese steak sliders. They provide a crispy and salty contrast to the juicy sliders. For a healthier option, you can bake your fries or chips in the oven instead of frying them.
Onion Rings
Onion rings are another classic side dish that pairs well with Philly cheese steak sliders. They add a crunchy texture and a mild onion flavour that complements the sliders. You can make them extra crispy by dipping sliced onions in a batter and then frying them.
Tater Tots
Tater tots are another fun side dish option that can be enjoyed by both kids and adults. They are made from shredded potatoes that are formed into small cylinders and then fried until crispy. They have a unique texture and flavour that goes well with the sliders.
Salad
If you're looking for a healthier option, a side salad can be a refreshing accompaniment to the hearty sliders. A simple green salad with a light vinaigrette dressing can help balance out the richness of the sliders. You can also add other vegetables, such as tomatoes, cucumbers, or carrots, to your salad for extra colour and nutrition.
Peppers and Cheez Whiz
For something a little different, you can serve Philly cheese steak sliders with a side of hot cherry peppers, banana peppers, or sweet peppers. These peppers add a burst of flavour and a bit of spice. You can also offer a side of Cheez Whiz, a popular cheese sauce that is commonly paired with Philly cheesesteaks, for an extra indulgent treat.
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Slider buns
Firstly, it's important to choose a soft and fluffy bun that can absorb the juices from the steak and toppings without becoming soggy. Traditional Philly Cheesesteaks often use Hawaiian rolls, which have a slightly sweet flavour that complements the savoury fillings. King's Hawaiian Original Hawaiian Sweet Slider Buns are a popular choice for their soft texture and subtle sweetness. However, any soft and fluffy slider bun can be used as a base.
To prepare the slider buns, it is recommended to slice them in half and toast them under the broiler before adding the toppings. This gives the buns a delightful crunch and helps them hold up to the juicy fillings. Some recipes suggest spreading a thin layer of mayonnaise or garlic butter on the buns before assembling, adding extra creaminess and flavour. You can make garlic butter by melting butter and mixing it with garlic salt, garlic powder, or minced garlic. Brushing this mixture onto the buns before baking will give them a golden brown exterior.
When assembling the sliders, distribute the fillings evenly across each bun. Each bite should have a balanced mix of beef, cheese, and peppers and onions. It is also important to serve the sliders fresh and hot, as they tend to get soggy if they sit too long. Try to assemble and serve them as close to your guests' arrival as possible to maintain their quality.
Finally, don't be afraid to get creative with your slider buns. While traditional Hawaiian rolls or soft slider buns are a classic choice, you can also experiment with different types of bread, such as puff pastry or a heartier roll, to add your own unique twist to this Philly favourite.
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Cheese types
Sloppy Philly cheese steak sliders are a fun and easy meal to make, perfect for a weeknight dinner or a party appetizer. The traditional cheese to use in Philly cheese steak is Cheez Whiz, but there are several other options that you can use to top off your sliders.
Provolone is a very common cheese to use on a cheesesteak. It melts beautifully on these sliders and the slices can lay nicely in the sliders. It is a mild, thinly sliced cheese that goes well with the other ingredients.
American cheese is also a popular option for Philly cheese steaks. It is a fancier option and melts well on the sliders.
If you are looking for a cheesier option, you can use Cooper Sharp American Cheese. This cheese has a stronger flavour and will add a nice sharpness to your sliders.
For those who want to stick to the classic, you can use sliced or shredded mozzarella cheese. This cheese will melt and get nice and crispy, adding a different texture to your sliders.
Finally, if you are looking for a more unique option, you can use pepper jack cheese. This cheese has a nice kick to it and will add a nice spice to your sliders.
No matter which cheese you choose, the key is to use a cheese that melts well and complements the other ingredients in your sloppy Philly cheese steak sliders.
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Meat types
The Philly Cheese Steak Slider is a sandwich that is traditionally made with thinly sliced steak. The type of steak used can vary, but common choices include ribeye, sirloin, or shaved steak. Some recipes call for ground beef instead of sliced steak.
Ribeye is considered the authentic meat for the Philly Cheesesteak slider by some. It is a well-marbled cut of beef that is known for its flavour and tenderness. To get the signature thin slices of meat, it is recommended to freeze the ribeye for at least 30 minutes before slicing. Some grocery stores may also be able to slice the meat for you.
Shaved steak is a good alternative to ribeye and can be found in the meat section of most grocery stores. It is very thin, making it ideal for cheesesteak sandwiches. Leftover steak or roast beef can also be used, as long as it is chopped up finely.
For those who prefer ground beef, it is recommended to use a high-quality brand such as Certified Angus Beef ®. This option is more budget-friendly than sliced steak and can be just as tasty when seasoned and cooked properly.
Regardless of the type of meat chosen, the key to a delicious Philly Cheese Steak Slider is to ensure that the meat is thinly sliced and cooked to perfection. This iconic sandwich is a favourite among many and is perfect for game days, parties, or casual gatherings.
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Frequently asked questions
Some side dishes that go well with sloppy Philly cheese steak sliders include french fries, onion rings, tater tots, potato chips, and sweet potato fries. For a healthier option, you can serve a side salad.
Sloppy Philly cheese steak sliders are often made with slider buns, Hawaiian rolls, or hoagie rolls.
Traditional Philly cheese steak toppings include grilled onions, hot or sweet peppers, mushrooms, ketchup, and extra cheese.
