Frederic Melton
Sausage cheese balls are a Southern staple since the 1960s. They are made with biscuit mix, cheddar cheese, and ground pork sausage. They are versatile and can be served as a breakfast, brunch, game-day snack, or holiday appetizer. While they can be served on their own, they are often accompanied by a dipping sauce. Some serving suggestions include egg noodles and salad, squishy rolls with onions and peppers, or potato salad and garden salad.
| Characteristics | Values |
|---|---|
| Serving suggestions | Serve as an appetizer or for breakfast |
| Dipping sauces | Mayo, spicy brown mustard, pineapple sauce, pineapple, brown sugar, mustard, queso, Rotel cheese dip, soy sauce, thyme |
| Sides | Egg noodles, salad, rolls, onions, peppers, potato salad, garden salad |
| Bread | Bread, biscuits, sandwiches, rolls |
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What You'll Learn
Sausage cheese balls with a dip: mayo, spicy brown mustard, garlic powder
Sausage cheese balls are a versatile dish. They can be served as a breakfast, brunch, or appetizer. They are a popular holiday treat, especially during Christmas.
Sausage cheese balls can be served with a dip. One option is to make a dip with mayo, spicy brown mustard, and garlic powder. You can also experiment with different dips like queso or Rotel cheese dip.
If you're looking for something more substantial, you can serve sausage cheese balls with egg noodles, salad, or squishy rolls. You can also make sausage sandwiches by serving them with onions and peppers.
Some people also like to serve sausage cheese balls with a warm pineapple sauce containing pineapple, brown sugar, and mustard. This combination of sweet and savory flavors can be a delightful addition to your meal.
Sausage cheese balls are a crowd-pleaser and can be adjusted to fit any occasion, from casual get-togethers to elegant affairs.
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Sausage cheese balls with pineapple sauce: pineapple, brown sugar, mustard
Sausage cheese balls are a versatile dish that can be served as a breakfast, brunch, or holiday appetizer. They are especially popular during the holidays and at parties.
If you're looking to serve sausage cheese balls with pineapple sauce, here's a recipe you can try:
Ingredients
For the sausage cheese balls:
- Pork sausage (mild or hot)
- Biscuit mix (like Bisquick)
- Shredded Cheddar cheese
- Salt (optional)
- Tabasco sauce (optional)
For the pineapple sauce:
- Pineapple
- Brown sugar
- Mustard
Instructions
To make the sausage cheese balls:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine room-temperature sausage and biscuit mix, mixing until well combined.
- Add shredded Cheddar cheese and mix until fully incorporated. You can also add a pinch of salt and a few dashes of Tabasco sauce for extra flavour.
- Roll the mixture into walnut-sized balls and transfer them to a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage cheese balls are golden brown and cooked through.
To make the pineapple sauce:
- Combine pineapple, brown sugar, and mustard in a saucepan over medium heat.
- Stir the ingredients together and cook until the sauce is warm and the sugar is dissolved.
- Taste and adjust the sweetness or tanginess to your preference.
Serving Suggestions
Serve the sausage cheese balls warm with the pineapple sauce on the side for dipping. You can also provide other dipping sauces like honey mustard, BBQ sauce, or spicy brown mustard. These sausage cheese balls can be served as a tasty appetizer or as part of a larger meal. Enjoy!
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Sausage cheese balls with egg noodles and salad
Sausage cheese balls are a versatile dish that can be served in many ways. One option is to serve them with egg noodles and a salad. This combination can make a delicious and satisfying meal. Here's a suggested menu and some tips for preparing sausage cheese balls with egg noodles and salad:
Main Course: Sausage Cheese Balls
Sausage cheese balls are bite-sized appetizers that are perfect for parties, holidays, or family gatherings. They are typically made with a combination of ground pork sausage, biscuit mix or baking mix, and shredded cheddar cheese. Some variations include adding in other ingredients such as rosemary, sage, or thyme for extra flavour.
To prepare the sausage cheese balls, start by preheating your oven to 350°F. In a large bowl, mix the room-temperature sausage and biscuit or baking mix until well combined. Then, add in the shredded cheese and mix until fully incorporated. You can use a combination of cheeses, such as sharp cheddar and Parmesan, for added flavour and texture.
Once the mixture is ready, roll it into walnut-sized balls and place them on a greased or lined baking sheet. Bake the sausage cheese balls for 20-25 minutes, or until they are golden brown and cooked through. For extra tidy balls, chill them in the fridge for 30 minutes before baking.
Side Dish: Egg Noodles
Egg noodles are a great side dish to serve with sausage cheese balls. They can be prepared in a variety of ways to complement the main course. Here are a few suggestions:
- Plain egg noodles: Simply cook the egg noodles according to the package instructions and serve them plain, allowing the flavours of the sausage cheese balls to shine.
- Buttered egg noodles: Toss the cooked egg noodles with some butter, salt, and pepper for a classic and comforting side dish.
- Herb-infused egg noodles: For added flavour, toss the cooked egg noodles with a mixture of butter, chopped fresh herbs (such as parsley, chives, or thyme), and a squeeze of lemon juice.
Accompaniment: Salad
A fresh salad can help balance out the richness of the sausage cheese balls and egg noodles. Here are a few salad options that could pair well with this meal:
- Garden salad: A simple mix of leafy greens, tomatoes, cucumbers, and other raw vegetables, served with a light vinaigrette dressing.
- Potato salad: A hearty option that can be made with boiled potatoes, chopped onions, and a creamy mayonnaise-based dressing.
- Seasonal salad: You can also create a salad using seasonal ingredients. For example, a winter salad might include roasted butternut squash, cranberries, and pecans, while a summer salad could feature fresh berries, baby spinach, and a balsamic vinaigrette.
Dipping Sauces
Sausage cheese balls are often served with dipping sauces, and you can offer a variety of options to complement the other components of the meal. Here are some ideas:
- Mayo-mustard dip: Mix two parts mayonnaise with one part spicy brown mustard and a pinch of garlic powder.
- Pineapple sauce: Combine pineapple chunks, brown sugar, and a dash of mustard for a sweet and tangy sauce.
- Queso or cheese dip: Melt some cheese and add spices or herbs for a savoury dipping sauce.
Presentation
When serving sausage cheese balls with egg noodles and salad, you can present them in a few different ways:
- Platter: Arrange the sausage cheese balls on a platter with the dipping sauces in the centre, surrounded by the egg noodles and salad on separate sections of the platter.
- Individual plates: Serve each component separately on individual plates, allowing your guests to customise their own plates.
- Family-style: Place the sausage cheese balls, egg noodles, and salad in separate bowls on the table, allowing everyone to serve themselves family-style.
Remember, sausage cheese balls are versatile, so feel free to experiment with different ingredients and serving styles to suit your taste preferences and the occasion.
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Sausage cheese balls with rolls, onions, peppers
Sausage cheese balls are a versatile dish that can be served as a breakfast, brunch, party appetiser, game-day snack, or holiday hors d'oeuvre. They are especially popular at Southern gatherings and holiday parties.
When serving sausage cheese balls with rolls, onions, and peppers, consider presenting them as sandwiches. You can offer the sausage cheese balls in rolls with onions and peppers, similar to an Italian sausage sandwich. This combination provides a hearty and flavourful option that can be served at casual get-togethers or more elegant affairs.
To make the sausage cheese balls, you'll need three staple ingredients: fatty pork sausage, shredded sharp Cheddar cheese, and biscuit mix. The fattier the sausage, the better, as it provides more moisture for binding the balls. Using a small scoop to portion the mixture before rolling it into balls will ensure consistent sizing.
For added flavour and colour, you can mix in diced green or red bell peppers, onions, celery, scallions, or jalapeños. Spices like garlic powder, cayenne pepper, or red pepper flakes can also be incorporated into the mixture. Don't forget to bring all the ingredients to room temperature for easier blending.
Once the sausage cheese balls are baked and ready, serve them warm with the rolls, onions, and peppers on the side. Enjoy!
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Sausage cheese balls with potato salad and garden salad
Sausage cheese balls are a versatile dish that can be served for breakfast, brunch, or as an appetizer. They are a crowd-pleaser and can be served with a variety of sides. Here is a suggested meal of sausage cheese balls with potato salad and garden salad.
Sausage Cheese Balls
To make the sausage cheese balls, preheat your oven to 350°F. Lightly grease the bottom and sides of two rimmed baking pans. In a large bowl, combine room-temperature sausage, biscuit mix, and shredded Cheddar cheese. Mix with your hands until well combined. Shape the mixture into 1-inch balls and place them on the prepared pans, leaving a little space between each ball for even browning. Bake for 20 to 25 minutes, rotating the pans halfway through, until the sausage cheese balls are golden brown. Remove the balls from the pans immediately after baking to prevent sticking. Serve warm with a dipping sauce, such as a mix of mayo, spicy brown mustard, and a pinch of garlic powder.
Potato Salad
For the potato salad, you will need starchy potatoes such as Yukon Gold, Klondike Goldust, or Russet potatoes. You will also need dill pickles, celery, hard-boiled eggs, mayonnaise, mustard, vinegar, and herbs such as scallions, parsley, or dill. Start by boiling the potatoes in salted water until they are soft. Drain the water and peel the potatoes, leaving some skins on for added texture if desired. Chop the potatoes and let them cool to room temperature. In a separate bowl, combine the diced pickles, celery, hard-boiled eggs, mayonnaise, mustard, vinegar, and herbs. Mix the cooled potatoes with the dressing and refrigerate for at least an hour before serving.
Garden Salad
For the garden salad, you can use any combination of greens and vegetables. A simple garden salad might include mixed greens, avocado, cucumbers, tomatoes, green onions, and crumbled feta cheese. To make the dressing, whisk together olive oil, vinegar, salt, and pepper. Prepare the vegetables and layer them in a bowl, starting with the leafy greens. Drizzle the dressing over the salad and toss everything together before serving.
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Frequently asked questions
You can serve sausage cheese balls with egg noodles, salad, rolls, onions, and peppers.
You can serve sausage cheese balls with a dip made of mayo, spicy brown mustard, and garlic powder. You can also serve them with pineapple sauce, barbecue sauce, or queso.
Cheddar cheese is a popular choice for sausage cheese balls because of its complementary flavor and excellent melting quality. However, you can also use pepper jack or parmesan cheese.
Yes, you can make vegetarian sausage cheese balls by substituting the sausage with soy sauce and thyme.
