Kamil Perry
Ham and cheese crepes are a famous French street food that can now be found all over the world. They are a classic combination that is popular and easy to make. The thin French-style pancake batter is made with a simple blend of flour, milk, eggs, and butter. The crepes are stuffed with sliced ham and melted cheese, and often served with mustard and hollandaise sauce. They are typically served for breakfast or brunch, but can also be enjoyed as a light lunch or dinner. In this article, we will explore different recipes and serving suggestions for ham and cheese crepes, providing you with a variety of options to try and enjoy.
| Characteristics | Values |
|---|---|
| Type of Dish | Breakfast, brunch, lunch, dinner, dessert |
| Cuisine | French |
| Main Ingredients | Ham, cheese, crepes |
| Other Ingredients | Eggs, flour, milk, butter, salt, mustard, hollandaise sauce, herbs, dill, avocado, hot sauce, tomatoes, etc. |
| Nutritional Information | 350 kcal, 11g carbohydrates, 22g protein, 23g fat |
| Equipment | Blender, non-stick skillet, frying pan, oven, microwave |
| Serving Suggestions | Bacon and cheddar biscuits, potato latkes, side salad, fresh dill, herbs |
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What You'll Learn
Ham and cheese crepes with mustard
Ham and cheese crepes are a classic French dish that can be served for breakfast, lunch, or dinner. The crepes are typically made with a simple batter of flour, milk, eggs, and butter, stuffed with sliced ham and melted cheese. This combination of sweet and savoury flavours has made the dish famous worldwide.
To make ham and cheese crepes with mustard, start by making the crepe batter. In a blender, combine eggs, milk, flour, melted butter, and salt. Blend on high until smooth. Cover the jar and refrigerate the batter for at least one hour, or overnight.
Next, heat a non-stick skillet over medium heat and brush it with butter. Pour about 1/4 cup of batter into the pan and swirl it around to form a thin, round crepe. Cook the crepe until small brown spots appear on the bottom, about 2 minutes. Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Now it's time to assemble the crepes. Spread a thin layer of Dijon mustard on one half of each crepe. Top the mustard with sliced ham and shredded cheese, such as Gruyere or cheddar. Fold the other half of the crepe over the filling and place the crepes in the skillet to heat briefly, just until the cheese starts to melt.
Finally, serve the ham and cheese crepes with fresh dill, minced parsley, or other toppings of your choice. Enjoy!
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Hollandaise sauce
To make hollandaise sauce in a blender, blend the egg yolks, lemon juice, salt, and pepper until smooth. Then, slowly stream in the hot butter to create a smooth sauce. For a stovetop method, heat the sauce in a pan over low heat and add melted butter and water to achieve a smooth texture. If using a double boiler, gently heat the mixture while stirring, being careful not to overheat it.
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Herbs and tomatoes
Ham and cheese crepes are a delicious French delicacy that can be served with herbs and tomatoes. This combination of flavours and colours will surely elevate your dining experience. Here are some ways you can incorporate herbs and tomatoes into your ham and cheese crepes:
Fresh Herbs
Fresh herbs can enhance the flavour of your crepes. You can use herbs like basil, parsley, or chives in the filling or as a garnish. For example, you can sprinkle chopped parsley on top of your crepes or add some basil leaves inside the crepe with the ham and cheese.
Sun-dried Tomatoes
Sun-dried tomatoes offer a tangy sweetness that pairs beautifully with the savoury ham and cheese. You can incorporate sun-dried tomatoes into the filling of your crepe, similar to how you would add herbs. Simply chop up some sun-dried tomatoes and mix them with the ham and cheese before placing them inside the crepe.
Sautéed Tomatoes
Another option is to lightly sauté diced tomatoes in a pan and use them as a topping for your crepes. This will give your dish a warm and slightly cooked tomato flavour that complements the other ingredients. You can also add some herbs to the pan while sautéing the tomatoes for extra flavour.
Tomato Sauce
If you're feeling adventurous, you can create a delicious tomato sauce to accompany your crepes. Simply blend fresh tomatoes with herbs, spices, and other ingredients of your choice to make a savoury tomato sauce. This sauce can be served on the side or drizzled over the crepes, adding a burst of flavour to every bite.
By incorporating herbs and tomatoes in these ways, you can create a sophisticated and flavourful twist to your ham and cheese crepes, making them perfect for brunch, lunch, or an elegant dinner.
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Bacon and cheddar biscuits
Ham and cheese crepes are a delicious French treat, perfect for breakfast, brunch, or a light lunch. They are a fantastic combination of sweet and savoury flavours and can be served with a variety of sides. Here is a suggestion for a side dish to accompany your crepes: Bacon and Cheddar Biscuits.
These biscuits are a great addition to a meal, providing a flaky, buttery texture and a savoury taste. They are perfect for breakfast, brunch, or dinner and can be served as a side dish or even as a snack. The biscuits are easy to make and can be prepared in advance, making them a convenient option for busy mornings or when hosting guests.
Ingredients
- Flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Cheddar cheese shredded
- Buttermilk cold
- Bacon cooked, crumbled, and chilled
- Chives optional
- Green onion optional
Instructions
Preheat your oven to 450°F. Line a baking sheet with parchment paper or a silicone mat. In a large mixing bowl or food processor, combine the flour, baking powder, baking soda, sugar (if using), and salt. Cut in the cold butter using a pastry cutter or pulse until small, pea-sized pieces form.
Next, add the shredded cheese and crumbled bacon, along with the chives and green onion, if desired. Pour in the cold buttermilk and gently mix until a dough starts to form. Turn the dough out onto a lightly floured surface and gently work it with your hands until combined.
Shape the dough into a rectangle about 1-inch thick. Fold the rectangle into thirds and press it down again to a 1-inch thickness. Cut out the biscuits using a biscuit cutter or a sharp knife. Arrange the biscuits on the prepared baking sheet and lightly brush them with buttermilk.
Bake for 18-20 minutes, or until golden and cooked through. Serve warm. You can also make these biscuits ahead of time and freeze the cut dough for up to 3 months. Bake them directly from frozen whenever you need them.
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Potato latkes
The key to making perfect latkes is to ensure the potatoes are dry enough. Start by peeling and grating your potatoes, then place them in a mixing bowl filled with warm water. Allow them to sit for about 10 minutes, then drain and repeat the process a few times until you notice very few bubbles at the top of the bowl. Next, squeeze out the excess moisture from the potatoes using a kitchen towel, cheesecloth, or an old pillowcase.
In a large bowl, combine the grated potatoes with onions, eggs, and matzo meal or flour. Season with salt and pepper to taste. You can also add crushed saltine crackers or panko breadcrumbs for extra texture and binding. Mix everything well, then form the mixture into small patties.
Heat some oil in a heavy skillet over medium-high heat. Carefully drop the latkes into the hot oil and flatten them slightly with the back of a spoon to ensure even cooking. Cook in batches until they are golden brown and crisp, typically around 3-5 minutes per side. Drain the latkes on paper towels to absorb any excess grease.
Serve your potato latkes hot with traditional toppings such as sour cream and applesauce, or get creative with garnishes like smoked salmon or chopped herbs. They are a versatile side dish that complements the savoury and indulgent flavours of ham and cheese crepes.
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Frequently asked questions
Some side dishes that go well with ham and cheese crepes include bacon and cheddar biscuits, potato latkes, and a simple side salad.
Hollandaise sauce is a popular choice to serve with ham and cheese crepes. You can also serve them with hot sauce.
Some popular ingredients that can be added to ham and cheese crepes include mustard, dill, fresh herbs, avocado, and tomatoes.
